" We don't sell the wine without touching the vine "
Maison du Midi Cotes du Rhone Villages Plan de Dieu 2005
No longer available.
| Country: | France |
| Region: | Rhone |
| Winery: | Maison du Midi |
| Grape Type: | Grenache |
| Vintage: | 2005 |
| Bottle Size: | 750 ml |
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Maison du Midi Chateauneuf du Pape Rouge is made from 84% Grenache, 11% Syrah and 5% Mourvèdre.
Maison du Midi Chateauneuf-du-Pape is designed to be a very fruity and fresh CDP with structure. Different flavors of red and black fruits with a hint of pepper and spice notes.
Review:
"The 2023 Châteauneuf du Pape comes from the Brotte family (where the fruit is sourced) and is 90% Grenache and 5% each Syrah and Mourvèdre. Already bottled, it has a juicy, upfront, undeniably delicious style that brings both red and black fruits, some peppery, herbes de Provence-like nuances, medium to full body, and an upfront, ready-to-go style."
- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 91 pts
Alain Jaume Cotes Du Rhone Rouge Haut de Brun is made from 60% Grenache, 30% Syrah, 10% Cinsault
The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.
A classic Rhône to drink between 1 and 4 years. Best poured at 17°C.
Traditional wine making and ageing is performed in vats only. Bottling after 10-12 months.
Ideal throughout the meal, but particularly with poultry and other white meats, as well as mild cheeses.
Alain Jaume Cotes Du Rhone Rouge Haut de Brun is made from 60% Grenache, 30% Syrah, 10% Cinsault
The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.
A classic Rhône to drink between 1 and 4 years. Best poured at 17°C.
Traditional wine making and ageing is performed in vats only. Bottling after 10-12 months.
Ideal throughout the meal, but particularly with poultry and other white meats, as well as mild cheeses.
Maison de Magali Chateauneuf-du-Pape Rouge is made from 84% Grenache, 11% Syrah and 5% Mourvèdre.
Maison de Magali Chateauneuf-du-Pape is designed to be a very fruity and fresh CDP with structure. Different flavors of red and black fruits with a hint of pepper and spice notes.
Pair with grilled meat and vegetables. Also excellent with cheese and dark chocolate dessert.
Bourdieu Blaye Cotes de Bordeaux is made from 87% Merlot, 10% Cabernet Sauvignon and 3% Cabernet Franc.
Chateau Bourdieu Blaye Cotes de Bordeaux offers a beautiful red ruby color deep and intense. It exhales red fruits and blackcurrant aromas, completed by notes of redcurrant. The mouthfeel is round and juicy, with a smooth, well integrated tannins that offers a nice structure and a long finish.
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Review:
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Alain Jaume Bellissime Cotes du Rhone Rose is made from 50% Grenache Noir, 25% Cinsault, 20% Syrah and 5% Mourvedre
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A part is drawn off the skins with short maceration and the other part is from direct press. Fermentation in stainless steel at cool temperature. Bottling 5 months after harvest.
Product Description
Maison du Midi Cotes du Rhone Villages Plan de Dieu is made from 95% Grenache (50-60 year old vines), 5% Mourv�dre (5-10 year old vines).
Traditional vinification in concrete tank, temperature controlled fermentation, 20% destemming of Grenache to drain the juice into the tank and obtain s slow fermentation, maceration for 10-14 days. Low yields (15-22 hectoliters/hectare) due to drought and permeable soils. The lands benefits from a good sun exposure and is also planted with garrigue (thyme, wild lavender, oak) that brings typical aromas to the wine.
Dark purple-blue color, powerful nose, creme de cassis, liquorice, pepper, leather aromas. Red fruit jam flavors, young tannins. (1,000 cases selected)
"A blend of 95% Grenache and 5% Mourvedre, the 2005 Cotes du Rhone-Villages Plan de Dieu is a dense, seriously packed and stacked wine revealing a deep plum/purple color as well as a stunning perfume of black currants, ground pepper, new saddle leather, roasted meats, and lavender. This full-bodied, rich, exciting, full-throttle Cotes du Rhone-Villages can be enjoyed over the next 3-4 years. "
- Wine Advocate (Feb. 09), 90 pts
"On the earthier side of Rhone, this lively wine offers intense color and fruit."
- Washington Post (Jan. 09)
VERY GOOD
"Importer and Master Sommelier Fran Kysela uses the Maison du Midi label for lots of Rhone wines he selects to bring into the U.S. This effort, from Plan de Dieu, is seriously intense, full-bodied and firmly tannic, showing the character of the vintage. The plummy fruit is powerful, fighting through the tannins on the finish. Try it young with rare beef, or put it away for a few years and see if the tannins soften over time."
- Wine Enthusiast (Dec. 2008), 89 pts
Winery: Maison du Midi
The Maison du Midi Estate
Selected lots in the Rhone Valley picked by Kysela Père et Fils, LTD. for their value and typicity.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Crianza is the essential wine. Balance and integrity. It displays the fine manners of experience and the grace of plethoric vine. Juicy black fruit on the palate inviting you to eat well and feel good.
But there is more. Crianza maintains an invisible pact with the landscape. An imperceptible force that brings us closer to the truth of the place. And instantly turns extreme climate vineyards into the most welcoming place in the world.
Prepared with Tempranillo grapes (100%), this wine has a very bright, intense maraschino cherry colour that fades to a Cardinal red rim.
It has a very marked aroma with a good balance of fruit and wood, where tones of vanilla intermingle with well-ripened fruit, black berries and wild fruits. There are also noticeable hints of leather and liquorice, resulting from the mingling of the French oak and the aromas inherent in this variety of grape.
In the mouth, the wine has a smooth texture but fills the palate with balanced flavours, including fine tannins, which help extend the life of the wine. The finish and aftertaste are both long and elegant.
Vineyard:
Pago de los Capellanes, Pedrosa de Duero.
Variety composition:
100% Tempranillo.
Type of soil:
Clayey and chalky.
Aging:
12 months in barrel and remainder on rack.
Type of oak:
100% French oak, medium toast.
Serving:
Uncork and decant one hour before serving at a temperature of 16-18 ºC.
Selected harvest with yields limited to 5000 kg per hectare. The harvest begins in early October, starting with the most mature parcels. Once the grapes are brought into the winery, the tanks are seeded with indigenous yeast (start culture) and the alcoholic fermentation begins. During the barrelling period, which lasts 30 days, the wine is crushed and pumped over daily, all the while controlling the density, temperature and evolution of the yeast. At the end of this fermentation, the tanks are emptied and the wine taken for malolactic fermentation.
The malolactic fermentation begins without the addition of bacteria. The temperature is held steady at 20ºC for period of 22 days, during which we monitor the levels of malic and lactic acids. When the malic acid content is less than 0.1 grams per litre, the wine is decanted to separate the lees and is transferred directly to the barrels without undergoing any type of filtration, clarification or cold treatment.
The wine is aged for twelve months in new and semi-new French oak barrels (no more than three years old). At the end of this period, it is taken to the tank for homogenisation, where it undergoes light filtration through cartridges (open pore) and is then bottled.
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