" We don't sell the wine without touching the vine "
Maison du Midi Cotes du Rhone Villages Plan de Dieu 2005
No longer available.
| Country: | France |
| Region: | Rhone |
| Winery: | Maison du Midi |
| Grape Type: | Grenache |
| Vintage: | 2005 |
| Bottle Size: | 750 ml |
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Maison du Midi Cotes-du-Rhone Rouge Vielles Vignes is 80% Grenache, 10% Syrah and 10% Mourvedre.
This ruby red colored wine with purple glints develops red fruits aromas and spicy overtones. In the mouth, this wine is smooth and its supple structure emphasizes aromas. Fruitforward and easy drinking wine showing light spices and silky tannins. A perfect everyday wine.
This delicious juicy wine can be enjoyed now with steak frites, any Mediterranean dishes, pizzas, grilled chicken and cheese.
Maison du Midi Chateauneuf du Pape Rouge is made from 84% Grenache, 11% Syrah and 5% Mourvèdre.
Maison du Midi Chateauneuf-du-Pape is designed to be a very fruity and fresh CDP with structure. Different flavors of red and black fruits with a hint of pepper and spice notes.
Review:
"The 2023 Châteauneuf du Pape comes from the Brotte family (where the fruit is sourced) and is 90% Grenache and 5% each Syrah and Mourvèdre. Already bottled, it has a juicy, upfront, undeniably delicious style that brings both red and black fruits, some peppery, herbes de Provence-like nuances, medium to full body, and an upfront, ready-to-go style."
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Alain Jaume Cotes Du Rhone Rouge Haut de Brun is made from 60% Grenache, 30% Syrah, 10% Cinsault
The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.
A classic Rhône to drink between 1 and 4 years. Best poured at 17°C.
Traditional wine making and ageing is performed in vats only. Bottling after 10-12 months.
Ideal throughout the meal, but particularly with poultry and other white meats, as well as mild cheeses.
Alain Jaume Cotes Du Rhone Rouge Haut de Brun is made from 60% Grenache, 30% Syrah, 10% Cinsault
The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.
A classic Rhône to drink between 1 and 4 years. Best poured at 17°C.
Traditional wine making and ageing is performed in vats only. Bottling after 10-12 months.
Ideal throughout the meal, but particularly with poultry and other white meats, as well as mild cheeses.
Maison de Magali Chateauneuf-du-Pape Rouge is made from 84% Grenache, 11% Syrah and 5% Mourvèdre.
Maison de Magali Chateauneuf-du-Pape is designed to be a very fruity and fresh CDP with structure. Different flavors of red and black fruits with a hint of pepper and spice notes.
Pair with grilled meat and vegetables. Also excellent with cheese and dark chocolate dessert.
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Chateau Bourdieu Blaye Cotes de Bordeaux offers a beautiful red ruby color deep and intense. It exhales red fruits and blackcurrant aromas, completed by notes of redcurrant. The mouthfeel is round and juicy, with a smooth, well integrated tannins that offers a nice structure and a long finish.
Perfect with a magret de canard (duck breast) or a filet of beef.
Review:
"Brooding blackcurrant, black cherry and cassis combine beautifully with fine tobacco and cedar notes. Persistent and concentrated with satin tannins and supporting acidity. Long and finessed."
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Product Description
Maison du Midi Cotes du Rhone Villages Plan de Dieu is made from 95% Grenache (50-60 year old vines), 5% Mourv�dre (5-10 year old vines).
Traditional vinification in concrete tank, temperature controlled fermentation, 20% destemming of Grenache to drain the juice into the tank and obtain s slow fermentation, maceration for 10-14 days. Low yields (15-22 hectoliters/hectare) due to drought and permeable soils. The lands benefits from a good sun exposure and is also planted with garrigue (thyme, wild lavender, oak) that brings typical aromas to the wine.
Dark purple-blue color, powerful nose, creme de cassis, liquorice, pepper, leather aromas. Red fruit jam flavors, young tannins. (1,000 cases selected)
"A blend of 95% Grenache and 5% Mourvedre, the 2005 Cotes du Rhone-Villages Plan de Dieu is a dense, seriously packed and stacked wine revealing a deep plum/purple color as well as a stunning perfume of black currants, ground pepper, new saddle leather, roasted meats, and lavender. This full-bodied, rich, exciting, full-throttle Cotes du Rhone-Villages can be enjoyed over the next 3-4 years. "
- Wine Advocate (Feb. 09), 90 pts
"On the earthier side of Rhone, this lively wine offers intense color and fruit."
- Washington Post (Jan. 09)
VERY GOOD
"Importer and Master Sommelier Fran Kysela uses the Maison du Midi label for lots of Rhone wines he selects to bring into the U.S. This effort, from Plan de Dieu, is seriously intense, full-bodied and firmly tannic, showing the character of the vintage. The plummy fruit is powerful, fighting through the tannins on the finish. Try it young with rare beef, or put it away for a few years and see if the tannins soften over time."
- Wine Enthusiast (Dec. 2008), 89 pts
Winery: Maison du Midi
The Maison du Midi Estate
Selected lots in the Rhone Valley picked by Kysela Père et Fils, LTD. for their value and typicity.
- back
Franz Prager, co-founder of the Vinea Wachau, had already earned a reputation for his wines when Toni Bodenstein married into the family. Bodenstein’s passion for biodiversity and old terraces, coupled with brilliant winemaking, places Prager in the highest echelon of Austrian producers.
Smaragd is a designation of ripeness for dry wines used exclusively by members of the Vinea Wachau. The wines must have minimum alcohol of 12.5%. The grapes are hand-harvested, typically in October and November, and are sent directly to press where they spontaneously ferment in stainless-steel tanks.
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Light greenish yellow, silver reflections. Fine savory, delicate nuances of anise, tobacco notes, delicate yellow fruit, a touch of mango and honey blossom. Full-bodied, juicy white apple fruit, well-integrated, silky acidity structure, finesse and long persistence, saline finish, lingers for minutes, Veltliner at its best.
-Falstaff 99 Points
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Siegel Gran Reserva Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occurring at 27-29 degrees C to better extract polyphenols from the wine. Post-fermentative maceration for 2 to 3 weeks. Once the wine has been blended it is smoothly clarified. Aged in French oak barrels for 10 to 12 months.
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
Deep ruby red with aromas of cassis, red fruits, black pepper, black cherries, tobacco, cinnamon and chocolate. On the palate it is highly concentrated with juicy notes of red fruits and spices. Structured & complex from the oak aging.
Serve with red meat, braised stews, grilled pork and flavorful cheeses.
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