" We don't sell the wine without touching the vine "
Maltus Ambre Bordeaux Blanc 2020
No longer available.
| Country: | France |
| Region: | Bordeaux |
| Winery: | Chateau des Landes |
| Grape Type: | Sauvignon Blanc |
| Organic: | Yes |
| Vintage: | 2020 |
| Bottle Size: | 750 ml |
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Ambre de Maltus Bordeaux Blanc is made from 70% Sauvignon Blanc, 30% Sémillion.
Malolactic fermentation.
The wine was aged in French Oak barrels for a few month (between 6 and 8 months depending on the barrel's toastiness and cooper)
Delicious with grilled fish or grilled vegetables
Bellevue Cotes de Bordeaux-Castillon Vieilles Vignes 2020 is 65% Merlot, 35% Cabernet Franc.
Average age of the vines is 40 years old.
The wine offers a rich and intense bouquet of blackcurrant, blackberry and strawberry.
It is smooth and full in the mouth with a velvety texture. Acidity combined with firm but well-integrated tannins are a fine supporting cast to the black fruit flavors at the end.
La Grande Cuvee du Chateau Vermont Blanc is made from 70% Sauvignon Blanc and 20% Semillon and 10% Sauvignon Gris.
Traditional blend of "Grand Vin Blanc de Bordeaux", a beautiful wine vinified and matured in barrels. Fine wine, elegant and well-balanced; dominated by Sauvignon (fruitiness), with vanilla notes coming from the oak aging. This wine has beautiful structure and very long-lasting aromas and flavors, providing great aging potential.
Perfect with dish of fish in sauce, scallops, langoustine, and cheeses.
Review:
Some passion fruit, green apple and green mango on the nose, following through to a pure but creamy palate with chalky acidity and elegant citrus and stone-fruit flavors. Drink now."
- James Suckling (May 2022), 91 pts
Larroque Bordeaux Blanc is made from 73% Sauvignon Blanc and 27% Colombard.
No oak.
Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.
Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation.
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored.
Our family now produces three different-colored wines there: red, white and rosé.
Grown on loamy-clay soil.
Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.
Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.
Larroque Bordeaux Blanc is made from 73% Sauvignon Blanc and 27% Colombard.
No oak.
Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.
Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation.
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored.
Our family now produces three different-colored wines there: red, white and rosé.
Grown on loamy-clay soil.
Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.
Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.
Maltus Lalande de Pomerol is made from 80% Merlot and 20% Cabernet Franc.
This is the newest project from Nicolas Lassagne (Chateau des Landes).
He acquired this 2.5 ha (6.17 acres) parcel in 2015.
Beautiful sustained deep purple color
The Bouquet is rich, generous, complex and reveals notes of black fruits.
The palate is round and powerful with some good integrated tannins. The finish is long and structured.
Origin of the name:
History tells us that the origin of the Château Maltus goes back to the Middle Ages, in the time of the crusades. The Order of Malt, well implanted on the land named Lalande de Pomerol, cultivated for the first time vines on the grounds of the Château Maltus.
Review:
"A ripe, spicy and black-fruited wine, this has some dense tannins as well as fine blackberry flavors. The wine's acidity is muted at this stage, masked by the wine's powerful Merlot fruit flavors. Drink the wine from 2025. - Roger VOSS."
- Wine Enthusiast (December 2022), 90 pts
Product Description
Ambre de Maltus Bordeaux Blanc is made from 70% Sauvignon Blanc, 30% Sémillion.
Malolactic fermentation.
The wine was aged in French Oak barrels for a few month (between 6 and 8 months depending on the barrel's toastiness and cooper)
Delicious with grilled fish or grilled vegetables
Winery: Chateau des Landes
Chateau des Lande Estate
Château des Landes was created in 1952 by Paul Lassagne, Nicolas' grandfather. He started with only 2 hectares and grew to 7 hectares in 1979.
His son, Daniel, came along and bought more vineyards surrounding the cellar and he managed to grow to 27 hectares in almost 20 years.
In 2001, Nicolas, came aboard and decided to continue on the family tradition bringing his expertise and his knowledge.
Nicolas is now in charge of the Estate and he manage 27.2 hecatres of vineyards (68 hectares).
Chateau de Landes Vineyard
27.2 hectares (68 acres) of vineyard with a density of 5,500 vineplants per hecatres ( 2,217 vineplants per acre).
The average age of the vine is 30 years.
The soil is mostly a mix of Clay and limestone, while the subsoil is white clay.
- back
On the palate, it reveals a fresh attack followed by an ample, structured, long-lasting finish. The wine unfurls in successive stages and ends with top-quality tannins produced by whole cluster fermentation. It features aromas and flavors of smoked ham, violet, graphite, graphite, and licorice.
Review:
A refined, fine-textured and precise Cote-Rotie with aromas of cherries, wild berries, wild herbs, bark and baking spices. Medium-bodied with finely grained tannins. There is a vibrant and spicy character at the center, with a succulent, precise and lively expression toward the long finish. Try after 2026.
-James Suckling 95 Points
Bertrand Bachelet Chassange Montrachet Blanc is made from 100 percent Chardonnay.
The Chassagne-Montrachet appellation is located in the southern part of the Côte de Beaune and produces mainly white wines. The vineyard faces east, with varied soil types, characterized by the presence of iron oxide, which gives a red-brown color to the soil.
Bertrand Bachelet Chassagne-Montrachet is produced from two villages, La Canière and Les Lombardes.
The wine offers a golden color, a soft, floral nose with spicy notes. On the palate, the wine is ample and harmonious, combining freshness and tension.
Pairs well with fish (especially salmon) or white meat in sauce (poultry, veal).
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