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Maringer-Reif Piesporter Michelsberg 2021 (liter)
No longer available.
| Country: | Germany |
| Region: | Mosel |
| Wineries: | Maringer-Reif Weingut Matheus |
| Grape Type: | Riesling |
| Vintage: | 2021 |
| Bottle Size: | 1000 ml |
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Maringer-Reif Piesporter Michelsberg (liter) is 100 percent Riesling.
This Mosel-Riesling is fruity and semi-sweet. It is easy to drink on the evening of a hot summer day. It's got a hint of lemon flavor and a very good minerality.
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This wine appears fruit forward, light bodied and easy sipping with light effervescence. It is a wonderful summer sipper or aperitif wine. It will also accompany most light seafood, poultry and veal dishes.
The wine shows very nice fruits, mineral finesse with a very well balanced finish.
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Review:
Notes of ripe cherries, dried flowers and walnuts with hints of anisette and licorice. Medium- to full-bodied, compact and dense with creamy tannins and steady acidity. Weighty and structured. Drink or hold.
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Weller-Lehnert Piesporter Domherr Grosses Gewachs Riesling is made from 100 percent Riesling.
Made in accordance with the stringent production criteria of the classification of the Bernkasteler Ring, wines with the designation “Grosses Gewächs Bernkasteler Ring” represent the premium line of the association’s dry wines. These Grand Crus can only come from the best sites of the steep slopes and are distinguished by their exceptional aging potential. To be awarded the status of “Grosses Gewächs”, selective hand-harvesting, a restriction of yields to 50 hl/ha and the passing of a stringent sensory examination by a highly qualified professional panel are required.
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The locatio on the river creates a mirror effect, offering optimum conditions for the production of outstanding mineral wine with fine, fruity elegance. Because of its prolonged vegetation period, Riesling (frequently referred to as the “queen of white varieties”) is often capable of expressing the characteristics of its terroir like no other.
Product Description
Maringer-Reif Piesporter Michelsberg (liter) is 100 percent Riesling.
A beautiful wine with delicate perfumed aromas. Medium bodied, well balanced, filled with peaches and green apples, crisp and fresh acidity.
QBA stands for "Qualitätswein bestimmter Anbaugebiete", which means that the wine comes from one of the 13 designated wine regions.
Ideal by itself or to complement a variety of meat and seafood dishes.
Winery: Maringer-Reif
The Maringer-Reif Estate
Maringer-Reif, of the village of Piesport, produces some of Germany’s finest Rieslings. Celler Master Jorg Matheus, Geisenhim graduate, part of a 400 year family history of producing wines, assures the exceptional quality of every bottle, every glass.
Wines are produced using slow fermentation methods, stainless steel tanks, from grapes hand picked from low yield vineyards. All grapes are grown in Devonian slate.
This region of the Middle Mosel has been a center of wine production since early Roman times. The famous Piesporter vineyards, Goldtropfchen, Treppchen, Michelsberg along with Dhroner Hofberger and Wintricher Ohligsberg produce wines of breathtaking complexity.
Maringer-Reif was established in 1990, bought by the Matheus family in 2009.
Total acreage 11 hectares
Annual production 7000 cases
Varieties: Riesling 50%, Pinot Noir 15 %, Sauvignon Blanc, Chardonnay, Pinot Blanc, Merlot, Cabernet Sauvignon
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2021 Rossj-Bass displays the main features of the vintage well, with intense fruit concentration and floral notes. The nose shows ripe citrus notes of lemon peel and orange evolving into tropical fruits. The richness of the nose and the same notes are reflected on the palate, where remarkable acidity balances the fruit concentration. The wine is rich, full-bodied and creamy, with a long finish.
Review:
The 2021 Gaja Rossj-Bass starts off with very, crisp, green fruit and much more Sauvignon Blanc dominant aromas of grassy, bright, fragrant green apple and green pepper - all very bright and cheerful. Then Chardonnay seems to take over in the medium-full bodied and pleasing creamy texture of the wine. This is balanced again by the tangy, juicy acidity of Sauvignon. This is very elegant blend of Sauvignon Blanc aromas and zestiness and the textural comfort of Chardonnay. The name Rossj is a nickname of Angelo Gaja’s second daughter, Rossanna.
-Wine Independent 94 Points
Luigi Baudana Barolo Baudana is made from 100 percent Nebbiolo.
A deep red in the glass introduces aromas of pure cherries and plums accented with spice, graphite, eucalyptus and licorice. Warm and dry character with firm tannins balanced by a fresh and gentle acidity. A unique soil composition with blue clay translates in a wine with a powerful elegance.
Luigi Baudana is a small, historic estate in Serralunga d'Alba, farmed since 2009 by the Vaira family of G.D. Vajra, who kept the Baudana name and its old vines — including a parcel planted in 1960 — intact. Serralunga's calcareous, magnesium-rich soils give Barolo its most structured, long-lived expression, and the balanced 2022 vintage produced perfumed, firmly tannined Nebbiolo built for the cellar.
Review:
An incisive, compelling nose, showing wild berries, a touch of smoke and an equally vivid eucalyptus note. The deep palate has pronounced, integrated acidity and juicy yet delicate, transparent fruit so typical of the vintage. Balanced, focused tannins combine with freshness, adding further dimension. This needs a couple of years to come together. From vines planted in 1960. Better in 2028.
James Suckling, 96 points
Review:
An incisive, compelling nose, showing wild berries, a touch of smoke and an equally vivid eucalyptus note. The deep palate has pronounced, integrated acidity and juicy yet delicate, transparent fruit so typical of the vintage. Balanced, focused tannins combine with freshness, adding further dimension. This needs a couple of years to come together. From vines planted in 1960. Better in 2028.
-James Suckling 96 Points
From a prized MGA in Serralunga d’Alba, the Luigi Baudana 2022 Barolo Baudana shows an etched, chiseled personality with a prominent mineral vein that comes across as rusty nail, accented by light fruit tones of dried cherry and cassis alongside notes of pressed rose and violet on the bouquet. The Baudana cru sits on compact, iron-rich soils in Serralunga d’Alba, which often translate into the firm structure and mineral tension evident in the glass. I like the tension and forward drive of this cutting wine, which leaves the palate clean and satisfying.
-Monica Larner (Robert Parker) 94 Points
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