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Maringer-Reif Piesporter Michelsberg 2022 (liter)

ID No: 450113
Our Price: $24.00 $20.00
6 bottles with free shipping for: $120.00
12 bottles with free shipping for: $204.00
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Country:Germany
Region:Mosel
Wineries:Maringer-Reif
Weingut Matheus
Grape Type:Riesling
Vintage:2022
Bottle Size:1000 ml
Product Description

Maringer-Reif Piesporter Michelsberg (liter) is 100 percent Riesling.

A beautiful wine with delicate perfumed aromas. Medium bodied, well balanced, filled with peaches and green apples, crisp and fresh acidity.

QBA stands for "Qualitätswein bestimmter Anbaugebiete", which means that the wine comes from one of the 13 designated wine regions.

Ideal by itself or to complement a variety of meat and seafood dishes.

Winery: Maringer-Reif

 

The Maringer-Reif Estate

Maringer-Reif, of the village of Piesport, produces some of Germany’s finest Rieslings.  Celler Master Jorg Matheus, Geisenhim graduate, part of a 400 year family history of producing wines, assures the exceptional quality of every bottle, every glass.

Wines are produced using slow fermentation methods, stainless steel tanks, from grapes hand picked from low yield vineyards.  All grapes are grown in Devonian slate. 

This region of the Middle Mosel has been a center of wine production since early Roman times.  The famous Piesporter vineyards, Goldtropfchen, Treppchen, Michelsberg along with Dhroner Hofberger and Wintricher Ohligsberg produce wines of breathtaking complexity.

Maringer-Reif was established in 1990, bought by the Matheus family in 2009.
Total acreage 11 hectares
Annual production  7000 cases
Varieties: Riesling 50%, Pinot Noir 15 %, Sauvignon Blanc, Chardonnay, Pinot Blanc, Merlot, Cabernet Sauvignon

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A beautiful wine with delicate perfumed aromas. Medium bodied, well balanced, filled with peaches and green apples, crisp and fresh acidity.

QBA stands for "Qualitätswein bestimmter Anbaugebiete", which means that the wine comes from one of the 13 designated wine regions.

Ideal by itself or to complement a variety of meat and seafood dishes.

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Wine was slightly filtered before bottling.
100% Malolactic fermentation done.
Aged 14 months. 80%of the wine was aged in Stainless steel tanks with 20% was aged in French Oak barriques (228 liter barrels).


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