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Mas des Capitelles Faugeres Vieilles Vignes 2018

ID No: 446848
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Country:France
Region:Languedoc
Winery:Mas des Capitelles
Grape Type:Mourvedre
Organic:Yes
Vintage:2018
Bottle Size:750 ml
Product Description

Mas des Capitelles Faugeres Vieilles Vignes  is made from 50% Mourvedre, 25% Carignan and 25% Syrah

Deep inky color in the glass. Aromas of raspberry, cherry and hints of vanilla round out the nose. Medium to full-bodied and very well structured with ripe chewy tannins. Flavors of peppery humus, cherry and hints of leather flow towards a lengthy & spicy finish.

Manual harvest. 
Unfiltered and minimum use of SO2. 
Long vating 30 days 
Average yield is 25 hl/ha.
The Carignan vines are 80 years old in average.

Delicious with lamb and grilled vegetable.


Review:

Even better, the 2016 Faugères Vieilles Vignes checks in as 50% Mourvèdre and 25% each of Carignan and Syrah, brought up in 80% tanks and 20% French oak. Deeper colored, with a powerful bouquet of dark fruits, plums, crushed rocks, and licorice, it hits the palate with medium to full-bodied richness, loads of fruit, a stacked mid-palate, and a great finish. It’s not the most elegant wine out there, but it has loads of character and is a joy to drink. Enjoy bottles over the coming 7-8 years. - Jeb Dunnuck 92 Points

Winery: Mas des Capitelles

The Mas des Capitelles Estate
Mas des Capitelles is a small family-owned Estate in the village of Faugères, located in the South-West of France. It is certified Organic and biodynamic. The Lauge's family is the current owner with 2 generation working together.

The Mas des Capitelles  Vineyard
24 hectares (60 acres) of vineyard. Everything is planted on Schiste soils and manual harvested.

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Bernardins Dry Muscat Dore des Bernardins 2019

Bernardins Dry Muscat Dore des Bernardins is made from 100% white Muscat petit grains.

Doré des Bernardins is a dry white wine that is only produced in years when the Muscat à petit grains crop is large enough. Grapes are picked at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes de Venise, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.
Dry Muscat with a fruity, nice perfume, honeysuckle and melon aromas, lively rounded mouth-feel. Elegant, fresh and medium-bodied.

Situation

Spreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.

Terroir
On a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.

In the vineyard
The vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.

The viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.

We prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).

As a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques. Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.

Winemaking
Our Doré des Bernardins is a dry white wine that we only produce in years when the Muscat à petits grains crop is large enough. We pick the grapes at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.

Nicely chilled, this dry white wine is great as an aperitif or with asparagus, seafood, king prawns, fish.

Try these Similar In Stock Wines
Mas des Capitelles Faugeres Vieilles Vignes 2019

Mas des Capitelles Faugeres Vieilles Vignes  is made from 50% Mourvedre, 25% Carignan and 25% Syrah

Deep inky color in the glass. Aromas of raspberry, cherry and hints of vanilla round out the nose. Medium to full-bodied and very well structured with ripe chewy tannins. Flavors of peppery humus, cherry and hints of leather flow towards a lengthy & spicy finish.

Manual harvest. 
Unfiltered and minimum use of SO2. 
Long vating 30 days 
Average yield is 25 hl/ha.
The Carignan vines are 80 years old in average.

Delicious with lamb and grilled vegetable.


Review:

"Just about overflowing with character, the 2018 Faugères Vieilles Vignes (Mourvèdre, Carignan, and Syrah) reveals a ruby/purple hue as well as great nose of flowery incense, garrigue, licorice, ground pepper, and black cherries. This carries to a medium to full-bodied, rounded, supple Faugères with some obvious minerality, impressive fruit, and some firm underlying tannins. It needs a year or so for the tannins to soften, but it's a delicious drink already."
- Jeb Dunnuck (March 2021), 91 pts

 91 Points
Mas des Capitelles Vintage Faugeres 2015

Mas des Capitelles Vintage Faugeres 40% Old Vines Carignan, 30% Mourvedre and 30% Grenache

No oak.

This wine has a purple intense color.
Aromas are reminicent of Mediterranean character with blackberry, garrigue, thyme and some herbal spice.
The mouthfeel is rich and fresh with some mintiness and a great length to the finish.

We called this new cuvée "Vintage" because this wine represents for us both tradition and modernity.
Tradition because in French, this term is used to designate old products having a style and excellent quality.
Modernity because we also wanted an international name, open to the world and understood by all wine lovers.

"La Catiede" is the name of the "Lieu-dit" where the vines are planted. It has been in the Laugé family for many generations and naming a Cuvée La Catiede represent the heritage and an hommage to their ancestors.

Grown on Schist soilsThe Carignan and the Mourvedre are aged in French Oak barrels for 24 months.

Minimum use of Sulfites
Traditional vinification with 30 days skin contact maceration.
The Grenache was vinified with delicacy, the Mourvèdre was harvested at optimum maturity and the Carignan was selected from our oldest vines
Average yield of 20 hl/ha.
Unfiltered wine

Pairs with delicious with lamb and grilled vegetables.

Review:

"The most expensive release in the 2015 Faugères Vintage, which comes from very old vine Carignan, Mourvèdre and Grenache, with the Carignan and Mourvèdre brought up barrel, and the Grenache all in tank. It shows some oak influence yet has wonderful fruit, notes of white flowers, vanilla, and pepper, medium to full body, and an elegant, seamless texture. Give bottles a year or so and it should keep nicely through 2025. It’s another beautiful wine from this estate."
- Jeb Dunnuck (March 27th 2019), 92 pts

 92 Points
Cazaux Vacqueyras Blanc Vieilles Vignes 2019

Cazaux Vacqueyras Blanc Vieilles Vignes 50% Clairette, 30% Roussanne and 20% Viognier


The wine has a beautiful golden color.
The aromas are rich and exotic with mango, almonds, toast, lemon, pineapple white flowers and papaye. These aromas will develop to honey, butter and pear after ageing for a few years.
The finish is long, citrusy and toasty.

Terroir: Slopes of sandy soil or grey limestone.
Yield: 25 -30 hl/ha
Age of the vines: 70 years old minimum. The oldest are around 90 years old.
The grapes are pressed pneumatically after a few hours contact with the skins.The must is kept at 20°c during the alcoholic fermentation to optimise the aromas and respect the wine’s suppleness.
Barrel fermented an aged in 228-liter French Oak barrel for 12 months with regular stirrings of the lees.
MaloLactic Fermentation also in barrel.


Enjoy this wine with rich dish, river fish or poultry cooking in creamy sauce. Delicious with a mushroom risotto.





Grand Veneur Chateauneuf Du Pape Rouge Vieilles Vignes 2019 (Magnum)

These are Magnum bottles!

Grand Veneur Chateauneuf Du Pape Vieilles Vignes is made from 50% Grenache, 40% Mourvedre, 10% Syrah

Matured in concrete vats (40%) and oak casks (60%)

It boasts an inky/purple color in addition to a gorgeous perfume of crushed rocks, jammy black fruits, charcoal and graphite. Blackberry aroma with an air of dates pressed in alongside – this is sweet-noted. It is easy to appreciate, a sleek and stylish start. The palate holds excellent fruit that runs well and has kick. Its tannins move round freely and a minted finale comes forward. Its dark fruit is tasty, darkens on the finish, where tar and char from its oak enter. It is all very much together, a bundle of harmony, and will gain local attributes as it ages.
An outstanding Chateauneuf du Pape which display the best of its terroir.

The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.

Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

The vineyards are located in the north of Châteauneuf du Pape. GRAND VENEUR «Vieilles Vignes» cuvee is produced from the older vines. Thanks to time and an organic growing, roots go very deep in the soil. Yields are naturally low and grapes highly concentrated.
The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.

Winemaking and aging
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

Pair with venisson, duck, braised lamb or strong cheese.

Review:


"Lastly, the 2019 Châteauneuf Du Pape Vieilles Vignes is more classic, with a fresh, vibrant, full-bodied style that carries seriously dense black and blue fruits, graphite, scorched earth, and peppery garrigue like aromas and flavors. Rich, powerful, and with plenty of structure, it’s going to need bottle age but is certainly a tremendous wine in the making. The blend is 45% each of Grenache and Mourvèdre, with 10% Syrah, that was vinified in stainless steel and aged in 55% new barrels and the balance in concrete tanks."

- Jeb Dunnuck (October 2020),96-99 pts

 99 Points
Grand Veneur Chateauneuf Du Pape Vieilles Vignes Rouge 2019

Grand Veneur Chateauneuf Du Pape Vieilles Vignes is made from 50% Grenache, 40% Mourvedre, 10% Syrah

Matured in concrete vats (40%) and oak casks (60%)

It boasts an inky/purple color in addition to a gorgeous perfume of crushed rocks, jammy black fruits, charcoal and graphite. Blackberry aroma with an air of dates pressed in alongside – this is sweet-noted. It is easy to appreciate, a sleek and stylish start. The palate holds excellent fruit that runs well and has kick. Its tannins move round freely and a minted finale comes forward. Its dark fruit is tasty, darkens on the finish, where tar and char from its oak enter. It is all very much together, a bundle of harmony, and will gain local attributes as it ages.
An outstanding Chateauneuf du Pape which display the best of its terroir.

The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.

Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

The vineyards are located in the north of Châteauneuf du Pape. GRAND VENEUR «Vieilles Vignes» cuvee is produced from the older vines. Thanks to time and an organic growing, roots go very deep in the soil. Yields are naturally low and grapes highly concentrated.
The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.

Winemaking and aging
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

Pair with venisson, duck, braised lamb or strong cheese.

Review:


"Lastly, the 2019 Châteauneuf Du Pape Vieilles Vignes is more classic, with a fresh, vibrant, full-bodied style that carries seriously dense black and blue fruits, graphite, scorched earth, and peppery garrigue like aromas and flavors. Rich, powerful, and with plenty of structure, it’s going to need bottle age but is certainly a tremendous wine in the making. The blend is 45% each of Grenache and Mourvèdre, with 10% Syrah, that was vinified in stainless steel and aged in 55% new barrels and the balance in concrete tanks."

- Jeb Dunnuck (October 2020),96-99 pts

 99 Points
Xavier Vignon Cotes du Rhone Rouge Vieilles Vignes 2017

Xavier Vignon Cotes du Rhone Rouge Vieilles Vignes is made from 70% Grenache, 15% Mourvèdre and 15% Syrah


Grenaches are almost hundred years old, Mourvèdres more than 60 years old and Syrahs are 45 years old in average.

There's a spicy, green peppercorn edge to the Cotes du Rhone Vieilles Vignes. It's medium to full-bodied, with svelte, supple tannins and plenty of plummy fruit that exhibits more savory notes and spice on the long finish.

Pairs with grilled lamb ribs - braised beef - spicy pork chops.


Review:

"The 2017 Côtes du Rhône Cuvée Vieilles Vignes is a smoking good Côtes du Rhône and offers full-bodied aromas and flavors of blackberries, black raspberries, cassis, lavender, and flowers. It's rich and concentrated, yet also elegant, weightless, and layered, with notable complexity." - Jeb Dunnuck (August 2018), 91-93 pts


 93 Points
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