Bavencoff Pernand Vergelesses Premier Cru Blanc is made from Chardonnay.
The wine offers a white gold or pale yellow color turning into darker gold with age. It boasts aromas of white flowers, (may, acacia) developing into notes of amber, honey and spices. On the palate it is mineral, harmonious and easy to like.
Aged in new oak barrels (Allier).
Sushi, fresh-water fish in white sauce, and for pasta or a seafood risotto.
Maurice Ecard Savigny Beaune 1er Cru Narbantons is made from 100 percent Pinot Noir
Reduced yields from severe springtime pruning, fully mature harvest and manual selection and sorting. Vinification involves partial destemming, classic fermentation, pigeage, racking of the gross lees.
The wine offers black cherry fruits on the nose. Rich and full bodied with a beautiful texture. Flavorful.
Bavencoff Meursault Blanc Premier Cru is made from 100 percent Chardonnay.
Pale yellow in color, this is very charming with a rich bouquet of white fruits, grilled almonds and buttery aromas. The palate is ample, full-bodied and smooth. The delicate brioche flavors come beautifully before its fresh finish on citrus notes.
Aging: 100% oak barrels – 10 to 12 months
Produced fromp 100% Chardonnay.
Thanks to its clay rich soil, the vineyard produces a rich, opulent and luscious wine that can be enjoyed young. This is a powerful and elegant white Burgundy, expressive, fresh and fruity with intense and strong flavors. Unctuous and well-textured in the mouth with a distinguished acidity.
The array of intense aromas and exceptional balance will allow the wine to go with the most delicate yet intense dishes: rump of veal, crawfish, grilled lobster, risotto with morels.
Ecard Savigny Beaune Premier Cru Serpentieres is made from 100 percent Pinot Noir.
Elegant and concentrated wine filled with cherry and wild berry fruits. Spicy notes. Very good structure and acidity. This delicious Pinot Noir is a real treat. Excellent now, it can also reward cellaring for a few years.
Vinification involves 75 to 100% destemming, a classic fermentation, pigeage, racking of the gross lees, 15-18 months in oak (15% new from Damy)
Delicious with Burgundian local dishes such as "Beef Bourguignon" or "Oeufs en Meurette". It is also quite delicious with soft cheese
Maurice Martin Pouilly-Fuisse is made from 100 percent Chardonnay.
Fruity and floral aromas intertwined with vanilla and toasty notes. Harmonious, well balanced and elegant wine.
The grapes for this wine is coming from 2 famous part of the Maconnais' region: Vergisson and Solutré, famous for their Rocks. Hence, the minerality is coming from these rocky soils.
The wine went through malolactic fermentation.
It has been gently filtered before bottling.
Excellent with white meats and fish.
Maurice Martin Saint-Veran is made from 100 percent unoaked Chardonnay.
White gold color with silver or greenish reflections , shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citruses. A fresh, dry and fruity, nervous with a good balance.
The grapes for this wine is coming from 2 famous part of the Saint Véran' appellation: Prissé and Davayé.
The wine went through malolactic fermentation. It has been gently filtered before bottling.
Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushis, very pleasant at the aperitif.
Maurice Protheau Mercurey Blanc Premier Cru Les Champs Martin is 100 percent Chardonnay.
The name "Les Champs Martin" comes from one of the previous owners, Mr. Martin, who was the owner of the land. In French "les champs" means the fields. Literally, the fields of Mr. Martin.
The wine has a beautiful brilliant colour (gold pale). The nose on this young wine is starting to open. A beautiful aromatic profile is already emerging. White flowers and notes of almond tree flowers are enhanced with vanilla bursts, slightly toasted. On the palate the wine has a nice minerality with a good acidity and finishing nicely on some fresh almond aromas. It also has some spicy notes which give to the wine a very good length. The wine is structured on the roundness and amplitude, with a richness and a vivacity which confers a beautiful harmony.
From the 1er Cru "Les Champs Martin", situated in the Northern part of the Mercurey village.
Average age of the vines is 16 years. It was planted in 2001.
The well riped grapes are hand picked in crates in the morning to keep the morning freshness, brought and pressed directly upon arrival at the winery. The must is then decanted in cold, statically, in thermo regulated stainless steel vats. On the following morning, the must is then brought down into the barrels by gravity. It will be intoned in different barrels for 10 to 11 months. It will be stirred during breeding to give it roundness and richness until the end of the malolactic fermentation
Young, as an aperitif or with some shellfishes.
Older, it will match perfectly with a toasted turbot or dishes with fish.
The roots of the PROTHEAU family - winegrowers from father to son - have plunged into the soil since 1720. Thanks to the determination and perfectionism of the 7 generation old-family estate, the vineyard expanded to reach today a surface area of 50 hectares - 38 hectares in Mercurey and 12 hectares in Rully. For the past 40 years, the family has dedicated itself to viticultural which resulted in the creation of DOMAINE MAURICE PROTHEAU ET FILS. This magnificent family vineyard extends in the best appellations where the Maurice Protheau family strives to produce “cuvées” worthy of the greatest Burgundy’s wines. By mixing craft industry and tradition with the best technological tools and avant-garde methods while respecting the traditional touch that has made the fame of Domaine Maurice Protheau.
Date Founded: 1930
Owner: Philippe Protheau
Winery Philosophy: To do even better than what we already do best
1720 - The first PROTHEAU family members cultivate the vineyard in Mercurey.
1886 - François PROTHEAU was born in Touche - today a commune of Mercurey.
1902 - François PROTHEAU was the winemaker and broker of fine Burgundy wines, created his own trading house of Fine Wines.
1925 - Maurice PROTHEAU was born in Bourgneuf Val d'Or, Mercurey town today.
1930 - François PROTHEAU bought the Château d' ETROYES and "LE CLOS DE LA FAUCONNIÈRE" for the sum of 130,000 gold francs. This Clos will become in 1985 "LE CLOS DES NOITERONS".
1939 - François and Maurice PROTHEAU planted "LES ORMEAUX" in Chardonnay. They thus become precursors of the first white Mercurey.
1955 - François PROTHEAU died and Maurice succeeded him at the head of the trading activity and the viticultural estate of Mercurey.
1969 - Maurice PROTHEAU bought the DOMAINE DU CLOS DE L'EVÊQUE as well as the 3 ha 50 of fallow land next to it. The creation of this vineyard will end in 1979. The first blows of pickaxes are given to Rully in the parcel of “LES FROMANGES”. He completely restored the vineyard.
1979 - By completing the plantation of the "CLOS DES NOITERONS", Maurice PROTHEAU put an end to the polyculture at the Domaine.
1980 - Maurice PROTHEAU separated the wine business from the wine estate by creating the Société Civile du Domaine Maurice PROTHEAU & Fils. The new cellars of CLOS L'EVÊQUE are completed for the harvest.
1985 - Thanks to the reorganization of the Mercurey terroir, the Domaine operated 0.06 hectares (0.15 acres) of MERCUREY 1ST CRU CLOS L'EVÊQUE white and 10 hectares of MERCUREY 1ST CRUS.
1990 - The CLOS L'EVÊQUE winery was completely redesigned: stainless steel vats, thermo regulated, robotic pigeage, pneumatic presses...
1992 - Martine and Philippe PROTHEAU created the Civil Society of the DOMAINE DES FROMANGES by taking over the management of the Rully vineyard.
1996 - Maurice PROTHEAU and his children decided to sell the trading business to dedicate themselves to the operation of their Domaines that represented more than 50 hectares. They then signed a commercial exclusivity agreement with this new partner.
2002 - After the disappearance of their trading partner, the vineyards regained their commercial independence and sold their production directly. The Domaine was committed to sustainable viticulture, but did not yet have the qualification.
2003 - The two Domaines merged to give birth to the S.C.E.A. DU CHATEAU D’ETROYES - DOMAINE MAURICE PROTHEAU
2004 - The Domaine's sales already exceeded 100,000 bottles shipped from the Château's cellars.
2005 - Maurice PROTHEAU died in December. The destiny of the Domaine was in the hands of his children Michelle, Martine and Philippe who have already worked on the estate for many years, each one of them in their specialty. Philippe manages the vineyard, Martine vinifies the wines and Michelle takes care of the orders from their customers all over the world.
The MERCUREY 1ST CRU “CUVÉE SIGNATURE” was born to pay tribute to Monique and Maurice PROTHEAU - this cuvée comes from the 10 best barrels of the Domaine and will be produced only during great vintages.
2008 - Birth of the CRÉMANT DE BOURGOGNE ROSÉ BRUT.
2011 - The temperature regulation set up in the CLOS L'EVÊQUE winery was reviewed and the cellars and wine cellar are now air-conditioned.
2014 - Their new cuvée was born: the BOURGOGNE CHARDONNAY.
Philippe Milan Pommard AOC is 100% Pinot Noir
This wine has been aged in Oak (25% new Oak)
This is a little more structured and the style goes more toward the "vin de garde", or wines meant to age. This wine needs some food, or sometime in the decanter right now. It is well structured and reminds me of a Volnay. As a matter of fact, the parcel is located right next to Volnay. The finish is long and still quite juicy with chewy tannins lingering.
Xavier Vignon Ventoux Rouge is made from 60% Grenache and 40% Syrah.
Deep dark ruby color with crimson reflects, the wine offers on the nose some hints of black fruits, Provencal spices and garrigue. The mouth is ample with a great freshness yet some concentration. Medium finish with hints of red and black fruits.
The rest of the blend was aged in concrete to preserve the fruit purity.Some grapes (Grenache & Syrah) are co-fermented for more complexity. A small batch of extremely old Syrah has been aged in barrel.
Most of the time, Ventoux offers superb climatic conditions especially in the higher altitude parcels. In 2016 for instance, grapes were harvested in a perfect sanitary state. Both technological and polyphenolic ripeness were close to perfect.
Spicy Pork ribs - Satay chicken skewers - Valencian style Paella - Steamed sea eel with black soya and garlic
"Coming from a handful of sites in the Ventoux (mostly higher elevation, cooler vineyards), the 2017 Ventoux offers notes of ripe red fruits, garrigue, white pepper, and cedar. Elegant and medium-bodied, it has fine tannins, beautiful purity, and an pure, layered style." - Jeb Dunnuck (August 16th 2019), 90 pts