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Michel Thomas Sancerre Blanc 2018

ID No: 446246
Country:France
Region:Loire
Winery:Michel Thomas
Grape Type:Sauvignon Blanc
Vintage:2018
Bottle Size:750 ml
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Michel Thomas Sancerre Blanc 2019

Michel Thomas Sancerre Blanc is 100% Sauvignon Blanc (40% Caillottes, 40% Grosses Terres, 20% Silex)

The wine displays an exotic nose with a touch of smoke and licorice. On the palate, peach and watermelon dominate with citrus zest and chalk notes.

Aged on the lees for a few months (no oak).

Soil type:  Clay, limestone, sedimentary rock Pairs with seafood, fish, goats cheese.

Review:

"Aromatic floral and gooseberry aromas with smoke mineral undertones. Fresh and grassy with energetic poise and long elegance finish."

- Decanter World Wine Awards 2020, 90 pts - SILVER MEDAL



 90 Points
Michel Thomas Sancerre Blanc 2020

Michel Thomas Sancerre Blanc is 100% Sauvignon Blanc (40% Caillottes, 40% Grosses Terres, 20% Silex)

The wine displays an exotic nose with a touch of smoke and licorice. On the palate, peach and watermelon dominate with citrus zest and chalk notes.

Review:

"Aromatic floral and gooseberry aromas with smoke mineral undertones. Fresh and grassy with energetic poise and long elegance finish."

- Decanter World Wine Awards 2020, 90 pts - SILVER MEDAL



 90 Points
Saumaize Michelin Pouilly Fuisse Vignes Blanches 2018

Saumaize Michelin Pouilly-Fuisse Vignes Blanches is 100 percent Chardonnay.

White peach, pear aromas; brioche nuances. Mineral, rich and full flavored and complex wine. 

The vines are 40-45 years old of age on average. All of the wines are 100% barrel fermented and 100% M-L fermentation.

Review:
Aromas of pear, citrus oil, white flowers and blanched almonds introduce the 2018 Pouilly-Fuissé Vignes Blanches, a medium to full-bodied, satiny but incisive wine that's one of the more tightly wound, structured bottlings in the range this year. This has turned out nicely and should reward some bottle age.
Wine Advocate 91 Points
 Wine Advocate: 91
Thomas Sancerre Rose 2020

Thomas Sancerre Rose is made from 100% Pinot Noir.

Vines are 20-55 years old.
Terroir (soil type) is a blend of "Caillottes" and "Terre Blanche".
Everything is machine harvested (which means it is 100% destemmed).
50% Direct press + 50% Saignée (bled) with 12-24 hours of skin contact maceration.
The alcoholic fermentation is done in temperature controlled stainless steel tanks.
Right before bottling, the wine is fined with Bentonite (very light filtration with oenologic clay).

Tasting Notes:
Light, bright pink. Redcurrant, strawberry and chalk on the nose, with a touch of singed orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest.

Food pairings:
This is a very versatile wine. You can have it on its own in the summer time as an apéritif. But it is also excellent with Hors d'Oeuvres and terrines. It will compliment any white meat dish and poultry. You can also enjoy it with salmon or exotic food (slightly spicy sushi).

 



Charles Thomas Cotes du Rhone Blanc 2019

Charles Thomas Cotes du Rhone Blanc 70% Grenache Blanc, 15% Roussanne, 10% Marsanne, 5% Viognier

H Bright yellow in color. The nose has a nice aromatic expression with white peach, apricot, candied lemon and lime notes. The palate is tasty and has a great generosity, a nice sweep on the attack and a crispy and acidulous finish.

Traditional vinification. The grapes are pressed upon their arrival in the winery. Low temperature fermentation in thermo-regulated stainless steel. Each grape variety is vinified separately and then assembled before ageing.  

Excellent wine for an aperitif. It pairs perfectly with grilled fish, platters of seafood and shellfish. It also goes well with simple dishes: pizzas, salads, tabbouleh or steamed vegetables. Cheeses: Goat cheese, Blue cheese and hard cheese such Comté.

Guillemot-Michel Vire-Clesse Quintaine 2018

Guillemot-Michel Vire Clesse is made from 100 percent Chardonnay.

Beautifully expressive, with yellow fruits, orange blossom, smoke & flint. Thick and saline on entry, then seriously deep in the mid-palate, with suggestions of exotic fruits perfectly countered by strong minerality. This wine strikes a perfect balance between sweet and salty elements, and it shows vibrant acidity. It boasts a thickness that few other northern Mâconnais can match.

Enjoy with fish (such as sole meuniere), seafood, roasted chicken, goat cheese.



Review:

"The 2018 Viré-Clessé Quintaine is showing beautifully, wafting from the glass with a lovely bouquet of honeyed citrus fruit, fresh pastry and orange blossom. Medium to full-bodied, satiny and supple, it's elegantly textural and refined, with a fragrant core of fruit and a long, penetrating finish. Even though it will reward a bit of bottle age, it's slightly finer-boned than the more concentrated, muscular 2017, so I would opt to drink this immensely charming wine before its older sibling. – William Kelley"

- The Wine Advocate (Issue 249, June 30th 2020), 93 pts

"The 2018 Viré-Clessé Quintaine continues to show very well, bursting with aromas of crisp green apple, honeycomb, orange oil, fresh bread and elderflowers. Medium to full-bodied, layered and succulent, it's bright and precise, with a charming core of fruit and a saline finish. – William Kelley"

- The Wine Advocate (August 2021), 93 pts



 Wine Advocate: 93
Product Description

Michel Thomas Sancerre Blanc is 100% Sauvignon Blanc (40% Caillottes, 40% Grosses Terres, 20% Silex)

The wine displays an exotic nose with a touch of smoke and licorice. On the palate, peach and watermelon dominate with citrus zest and chalk notes.


Winery: Michel Thomas

The Domaine Michel Thomas Estate
Michel Thomas and his son Laurent took over the estate in 1970 from Michel's father, who started in 1946. The total production is about 10,000-12,000 cases per year. They export 65-70% of their production, mainly to Japan and Russia.

The Domaine Michel Thomas Vineyard
Today they farm 40 parcels located in four villages, totalling 17 hectares (42 acres): 11 hectares Sauvignon, 6 hectares Pinot Noir. The special bottling "Silex" is limited each year to between 400-500 cases. They grow grapes on three soil types: 40% Terre Blanche-Argilo-Calcaire, 40% Caillottes-calcaire, 20% Le Roc-Silex.

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