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Michelet Courtaullt Chablis AOC 2020

ID No: 448319
Country:France
Regions:Burgundy
Chablis
Winery:Courtault-Michelet
Grape Type:Chardonnay
Organic:Yes
Vintage:2020
Bottle Size:750 ml
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Chavy-Chouet Bourgogne Blanc Femelottes is made form 100 percent Chardonnay.

This is a charming, rich, focused and delightful white. Medium-bodied with a smooth texture, the wine has a fresh backbone of acidity, clean apple and citrus flavors, and an excellent balance. A most refreshing quaff and one that is great value. A delicate, expressive wine of exceptional quality.

The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).

The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
Aged 10 months in oak barrels (10% new, the rest in 2-3 year old barrels).


2020 Burgundy was a hot and dry vintage, producing wines slightly bigger on the palate. For producers who used the vine's own canopy to protect from heat and had the forethought to prepare for an earlier than normal harvest, well we have ourselves a unique and buy worthy vintage.  The early harvest helped to ensure low pH levels and high acidity, as well

as small concentrated berries. These variables all come together in a lush mouthfeel with firm structure. 



Chavy-Chouet Bourgogne Blanc Les Saussots 2020

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The grapes from this wines are grown from the Meursault area. (either outside of the AOC limit or with younger vines).

Seafood, fish, salad or by itself as an aperitif. 

Drink this one now or over the next 3 to 4 years.


2020 Burgundy was a hot and dry vintage, producing wines slightly bigger on the palate. For producers who used the vine's own canopy to protect from heat and had the forethought to prepare for an earlier than normal harvest, well we have ourselves a unique and buy worthy vintage.  The early harvest helped to ensure low pH levels and high acidity, as well

as small concentrated berries. These variables all come together in a lush mouthfeel with firm structure. 

Lismore Chardonnay 2020

Lismore Chardonnay made from 100 percent Chardonnay.

This very special Chardonnay was made in the style of a traditional Burgundian Chablis. It shows intense citrus and soft fruit layered with brioche, honey and walnut carried by a distinct minerality and crisp acidity with a lingering citrus finish.

Wine Made in the Soil

The vineyards are planted in decomposed shale over clay at 300 meters in the foothills of the Sonderend Mountain Range. A low mean February temperature lends to an extended ripening period that can put harvest 3-4 weeks later than traditional wine growing regions in South Africa. The intense citrus notes and the lingering finish are consistent trademarks of Lismore's specific terroir. The restrained minerality of the Chardonnay is a clear indication of the cool climate in which it is grown.


Wine of Origin "Greyton" has been designated by SAWIS recognizing the special terrior of this region.


Delightful with warm curries which lift the aromatics or a traditional pairing of smoked salmon highlighting the fresh acidity.


Review:


"The 2020 Chardonnay offers plenty of mango, pineapple and citrus fruit on the nose, all beautifully defined with a subtle minerally undertow. The well-balanced palate delivers orange pith and tangerine flavors, fine depth and a fresh pear and nectarine finish. Not the most complex Chardonnay that Samantha O'Keefe has ever produced, but still absolutely delicious. - Neal Martin"

  - Antonio Galloni's Vinous (November 2021), 90 pts

 Vinous Antonio Galloni: 90
Post & Beam Napa Cabernet Sauvignon 2020

Far Niente Post & Beam Napa Cabernet Sauvignon is made from 100 percent Napa Cabernet Sauvignon. 

Pure, fresh plum, violet, and sage aromas lead to a round palate layered with ripe plum, dark berry, and blackcurrant flavors. Leather, cedar, and dried herb accents, along with whispers of vanilla and oak provide depth, while lithe acidity keeps the wine lifted, balanced, and bright. Supple tannins feel like suede-velvet and carry the elegant fruit and spice flavors into a finish that goes on and on. This debut vintage is pure finesse.




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SALE!

Weinkeller Erbach Riesling (liter) is 100 percent Riesling. 

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This Sauvignon Blanc has a slight amber color with a fresh aromatic nose. Grassy and mineral flavored with a refreshingly crisp mouthfeel. Vines are located outside the Loire Valley AOC boundaries, hence the Vin de France classification.

Best friend as an aperitif, with all your fish meals and seafood, but as well with charcuteries, Don't hesitate to try it with goat cheese.

Product Description

Michelet Courtaullt Chablis AOC is made from 100% Chardonnay.

Golden colored and very aromatic with white flowers, fresh fruit, lime, citrus aromas as well as a bergamot. Pleasant mouthfeel, supple, crisp, fruity flavors. There is a touch of acidity, revealing a deliciously integrated minerality.This Chablis is produced from vineyards located on slopes benefiting from a mainly south, southwest sun exposure in villages of the Northwestern part of the Chablis area (Lignorelles, Beine, Villy and Chablis).

Ideal as an aperitif, the wine is an excellent companion to seafood, smoked salmon for example.


Winery: Courtault-Michelet

Domaine Courtault-Michelet Estate

This is a new Estate, founded by Stephanie Courtault and her husband Vincent Michelet. 
Stephany is the daughter of Jean Claude Courtault, who runs a family winery founded in 1984. Jean Claude arrived in Lignorelles in 1974 to work as a vineyard manager for one of the village's wine estates. In 1984, JC Courtault purchased 1.5 hectare of 4 year old vines in the Chablis area. Then, he rented a piece of land in the Chablis appellation area that he planted with the help of his wife, Marie-Chantal. This dynamic estate aims to fuse tradition with modernity.

Date Founded: 1984

A native of Touraine, Jean-Claude Courtault arrived at Lignorelles in 1974 to work as Vineyard Manager for one of the village's wine estates.

In 1984, JC Courtault seized the chance to buy 1.5 hectares of 4 year old vines in the Chablis area. Next, he rented a plot of land in the Chablis appellation area, which he then planted up with the help of his wife, Marie-Chantal. And so the Estate Jean-Claude Courtault came into being.

JC Courtault enlarged and worked his vineyard over time, whilst still fulfilling his duties as Vineyard Manager. He began producing wine, and in 1987, the process of bottling and marketing started. That year's wine was rewarded with a gold medal at the "Concours Général des Vins de Paris" competition. This medal was just the first of many awards and prizes that have punctuated JC Courtault's career, a mark of the quality and consistency of his wines.

The 1994 edition of the Guide Hachette gave something of a commercial boost to the Estate Jean-Claude Courtault, after it awarded the 1992 Chablis a favourite buy distinction.

In 1995, with the estate boasting a dozen hectares of Chablis and Petit Chablis, Jean-Claude Courtault decided to devote himself to wine-growing on a full-time basis. He built a wine storehouse that included all the features necessary for optimal operating efficiency.

The estate has continued to develop its vineyard and now boasts a total of 17.60 hectares in production. This development drive is due to continue, with the arrival of Stéphanie, daughter of JC and MC Courtault, and her husband, Vincent Michelet. From now on it will be up to them to take up the challenge of producing Chablis wines.

The estate produces three of the four appellations found in the Chablis wine-growing region : Petit Chablis, Chablis,  Chablis 1er Cru and Chablis Grand Cru Valmur

Some 50,000 bottles are sold in France and abroad.

Domaine Courtault-Michelet Vineyards

The wines of the Estate Jean-Claude Courtault are particularly renowned for their strong fruit character, the wine-grower's signature, if you like. These wines are regularly singled out for their quality, as can be seen in the Guide Hachette and various competitions - concours de Paris, Mâcon, Vignerons Indépendants. The Estate Jean-Claude Courtault sells and produces wines that have come from the estate's own vines.

The estate's vines are planted in accordance with the tradition of the Lignorelles area, in other words, every 5 rows, sufficient space is left for a tractor to pass. Planting density is on average around 6000 to 7000 vines per hectare, roughly equivalent to the mean for the Chablis wine-growing region.

This vineyard is sited on relatively hilly ground. Some plots have required considerable work on them before planting, with gradients of up to 1 in 2.5 (40%) possible. The oldest plots have 35 year-old vines.

Grape Harvest generally begins at the end of September and lasts between 12 to 18 days, depending on the year. Our main aim is to harvest the grapes at their optimal ripeness. This allows us to obtain a higher sugar content in the grapes whilst still maintaining pH and acidity at the levels needed to make a well-balanced wine.

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