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Moon Twist Sauvignon Blanc 2020

ID No: 447452
Country:New Zealand
Region:Malborough
Grape Type:Sauvignon Blanc
Vintage:2020
Bottle Size:750 ml
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Sauvignon blanc grapes are hand harvested very early during some mornings of February. Banches are destemmed and delicately crushed. With a quick press, fresh and very aromatic juice are obtained. Juice is fermented in stainless steel tanks during 15 days at controlled low temperatures, between 14 to 16 °C .Once fermentation is finished lees are kept and stirred for 1 month to get a creamy texture. Then a carefully clarification is necessary. The wine is filtered and stabilized without cold, and finally bottled to keep the freshness. No oak.

Ideal to serve with very spicy seafood, sushi or salads, as well as white meats with sweet-sour sauces, paté. Serve chilled.


Review:

An un-oaked white that shines with green herbs, grapefruit zest, pea tendrils and superb acidity. It shows exotic floral notes with a steely middle. A pop of nectarine on the finish adds to its crystal clean clarity.

Tasting Panel 91 Points


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Average age of the vines is 20 years old.

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The Sestina is a poetic form from Medieval France. Just as a contemporary poet can use an old form like the Sestina to express modern ideas, we use the traditional Bordeaux blend to make modern wines that express Washington fruit. Sestina is our vision for an old vine blend where the focus is on structure, balance, and complexity. This wine is designed for the cellar, but is enjoyable now.

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Review:

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Product Description

Moon Twist Sauvignon Blanc is made from 100 percent Sauvignon Blanc. 

Moon Twist Sauvignon Blanc is produced in the Marlborough region from vineyards planted in Wairau Valley (45%), Awatere Valley (30%) and Southern Valley (25%). This unique and intense wine reveals beautiful notes of bell pepper and fresh cut grass on the nose. The palate gives out bright flavors of gooseberry, grapefruit and pleasant tropical flavors of mango and passionfruit. Fresh, fruity and crisp with a juicy finish.


Pairs with white fish in sauce, crab-stuffed avocado, scallop carpaccio, summer salads, goat cheese, asparagus or on its own.

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Despite its relative youth, Zweigelt is actually an Austrian classic. This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufränkisch. Originally, it was intended for the new variety to be called Rotburger, referring to the place where it was born, Klosterneuburg. But this name never took hold, and instead, Zweigelt was named after the man who was the key in its development.
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