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Mordoree Cotes du Rhone Rouge 2014 (half-bottle)

ID No: 442752
Country:France
Region:Rhone
Grape Type:Grenache
Winery:Mordoree
Organic:Yes
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Mordoree Cotes du Rhone Rouge 2016

Mordoree Cotes du Rhone Rouge La Dame Rousse is made from 40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Counoise.

20 year old vines.

100 % destemming, 15 day maceration with a maximum of 30° C temperature

Deep red color. Blackcurrant and violet aromas. Melted and fine tannins, good finish.


Food pairing: cold meats and delicatessen, grilled meats, semi-mature cheeses.

 

 

Mordoree Cotes du Rhone Rose 2016

Mordoree Cotes du Rhone Dame Rousse Rose is made from 40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Mourvedre
Color : rosé, slightly orange (mordorée colour).
Aromas : crystallized oranges and cherries, slightly aniseed.
Palate : very rounded, fresh and long finish.
Ageing potential : 2 to 3 years
Surface : 14 Ha. Yield : 45 Hl./Ha. Vineyard age : 20 years Terroir : clay / chalk,clay / limestone and sandy with pebble stones. Harvest : by hand. Vinification : vat bleeding, temperature control. Estate bottled.
Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.
Review:
"Brilliant orange. Aromas of tangerine, strawberry and fresh flowers show very good clarity and a subtle mineral flourish. Juicy and sharply focused on the palate, offering sappy red berry flavors that put on weight with air. Fleshy, smooth and dry, finishing with tight focus and minerally persistence.- Josh Raynolds"
- Vinous (June 2017), "2017 Rosé Roundup: More Wines than Ever" - 90 pts


"This blend of 50% Grenache, 30% Syrah and 20% Cinsault shows the same attention to quality as the Domaine's other bottlings. Ripe red berries, dried spices and crushed stone all mingle easily on the bright nose and round palate, finishing long and intense. Drink now. - Joe Czerwinski"

- Wine Enthusiast Magazine (September 2017), 91 pts & Editors' Choice

 Vinous Antonio Galloni: 90 Wine Enthusiast: 91
Mordoree Cotes du Rhone Rose 2017

IMPORTER SALE!


Mordoree Cotes du Rhone Dame Rousse Rose is made from 40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Mourvedre
Color : rosé, slightly orange (mordorée colour).
Aromas : crystallized oranges and cherries, slightly aniseed.
Palate : very rounded, fresh and long finish.
Ageing potential : 2 to 3 years
Surface : 14 Ha. Yield : 45 Hl./Ha. Vineyard age : 20 years Terroir : clay / chalk,clay / limestone and sandy with pebble stones. Harvest : by hand. Vinification : vat bleeding, temperature control. Estate bottled.
Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.

Product Description

Mordoree Cotes du Rhone Rouge La Dame Rousse 2014 is made from 40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Counoise.

20 year old vines.

100 % destemming, 15 day maceration with a maximum of 30° C temperature

Deep red color. Blackcurrant and violet aromas. Melted and fine tannins, good finish.


Food pairing: cold meats and delicatessen, grilled meats, semi-mature cheeses.

 

Winery: Mordoree

The Mordoree Estate
This is arguably the top estate in our Portfolio. Domaine de la Mordoree (woodcock), located in the town of Tavel, in the Southern Rhone Valley, is the most consistent producer of top quality wine in my entire selection. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment

The Mordoree Vineyard 
The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary).  The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting).  Oak aging for the top wines in special barrels like “jupille” for 10 months.  No expense is spared at this Domaine to achieve quality.

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