Create a New Account get a $5 credit
Toll Free: 800-417-7821

Mortet Bourgogne Rouge Charmes de Daix 2017

ID No: 446201
Our Price: $34.99 $30.00
6 bottles with free shipping for: $180.00
12 bottles with free shipping for: $300.00
BUY MORE! SAVE MORE!
Quantity: MSRP:1+6+12+
Price: $34.99$30.00$30.00$25.00
Savings:- 14%14%29%
Free Shipping:- 222222
Country:France
Region:Burgundy
Grape Type:Pinot Noir
Winery:Thierry Mortet
Organic:Yes
Product Description

Mortet Bourgogne Rouge Charmes de Daix is made from 100 percent Pinot Noir

Fresh and fruity wine displaying red and black fruits flavors (cherry). Well balanced, a good structure and a nice finish.

The wine is produced from 6 different parcels (1 hectare total), planted on clayey soils and chalky rocks sub-soils. The age of the vines varies from 10 to 40 years old.

Yield: 50-55 hl/ha.

Manual harvest with a selection of the grapes; sorting table; 100% destemming; maceration for 15 days, cold stabilization for 4-5 days; racking twice a day. Fermentation in stainless steel tanks for 4 months. M-L. Aging in oak barrels for 11 months.

Winery: Thierry Mortet

The Domaine Thierry Mortet Estate
The Domaine was officially created in 1992, when Thierry’s father retired and his estate was divided between his two sons. Thierry studied enology and viticulture in Beaune before joining his parents  and brother and working at the Domaine
Thierry uses Burgundy barrels from Rousseau et Toutan, one third new each year. Annually, the estate bottles 1,100 cases. Thierry strives for fruit and finesse in his wines. Generally his top wines age well for 10-15 years.

The Domaine Thierry Mortet Vineyard
Thierry started in 1992 with a 4 hectare vineyard. It now measure 7 hectares (17.5 acres) and produces 85% red wine and 15% white wine. The vineyards spread over four villages: Gevrey-Chambertin, Chambolle-Musigny, Couchey and Daix (west of Dijon).
Thierry Mortet uses classic winemaking techniques: pre-fermentation maceration for 3 or 4 days, total fermentation time of 2 weeks. The grapes are harvested by hand, are sorted and are 100% de-stemmed. The result is expressive, full-bodied, generous, pure wines.

Starting with the 2010 vintage, the Estate is now certified Organic !

  • back
Trouillet Lebeau Pouilly-Fuisse Aux Chailloux 2017

Trouillet Lebeau Pouilly-Fuisse Aux Chailloux is made from 100% Chardonnay.

Tasting Notes: Red juice orange flavors, spices. Ample in the mouth, rich and full, with fresh finish on citrus fruits.

Excellent with poultry and fresh water fish. Delicious also with goat cheeses.