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Mullineux White Blend 2015

ID No: 444795
Country:South Africa
Region:Swartland Region
Grape Type:Chenin Blanc
Winery:Mullineux Family Wines
Organic:Yes
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Keermont White Blend Terrasse 2015

65% Chenin Blanc, 13% Chardonnay, 17% Sauvignon Blanc and 5% Viognier

A polished light yellow gold color, this wine has a bouquet of citrus blossom with hazelnut, lemon grass and butterscotch undertones. The wine has a soft sweet entry with a racy linear acidity. Ripe citrus and stone fruit flavours evolve into a lovely lingering dry earthy finish. This is a textured white wine with layers of flavour. Drink 2014-2024.


The 2015 White Blend Terrasse comprises 56% Chenin Blanc, 17% Viognier, 14% Sauvignon Blanc and 13% Chardonnay, raised for 12 months in French oak. It has quite an aromatic bouquet of white peach, freshly sliced grapefruit and a touch of lychee, all well defined and vivacious. The palate is very well balanced with a slightly resinous, waxy opening, the Viognier here making its presence felt. There is a pleasant salinity on the finish with a gorgeous brightness and tension. This is a strong follow-up to the outstanding 2014.

- Wine Advocate, 93 pts

 Wine Advocate: 93
Bonny Doon Gravitas White Blend 2015

Bonny Doon Gravitas White Blend 61% Semillon, 35% Sauvignon Blanc, 4% Gewürztraminer

The nose has the haunting perfume of magnolia flowers and scent of white peaches, with suggestions of ripe Bosc Pear, sweet green grass, exotic saffron and a touch of lavender honey. But wait, there’s more: A bit of bergamot orange blossom, jasmine, and key lime custard, quince and Madagascar vanilla. These aromas are echoed on the palate adding a light, deft, fresh acidity; a savory wine, perfect with all manner of seafood and lighter entrées.

Pairs with oysters, cassoulet, grilled veggies. Staff favorites include blackened fish tacos - or if you're feeling fancy, lobster tacos!

Rubus White Blend 2017

Rubus White Blend 2015 is made from 80% Colombard, 10% Ugni Blanc and 10 % Gros Manseng

Fresh, clean and lively with intense exotic fruit aromas. Crisp, clean and zesty in the mouth, it offers delicate flavors of citrus fruit and grapefruit, and a long lingering finish.

This is blend of three different grape varitals, all vinified separately.

Soil type is argilo-calcaire (limestone and clay)

Wine was aged on the lees for 3 months before bottling giving that extra boost of flavors..

A special bottle was used, darker, in order to protect the wine from the sunlight, gaining a few extra month of freshness, combined with the screwcap that also extands shelf life.

Enjoy as an aperitif or with grilled fish, shellfish and appetizers.

Product Description

Mullineux White Blend is made from 73% Chenin Blanc, 13% Clairette Blanche, 7% Viognier , 7% Semillon Gris.

Lemon-straw in color, this wine has a nose of crushed rocks, green citrus, cloves and a floral perfume. The palate is full, rich and has a mineral core, with a fresh, clove-like finish. Best served at 10 to 12 C, this wine will show optimally when decanted in the first 3 years after bottling.

Hand-picked grapes are cooled in our cold room, where after the Viognier is destemmed directly to tank, and macerated on the skins for 4 to 5 days before pressing. The Chenin, and Clairette, are pressed whole-bunch, and the juice is allowed to settle overnight. 20ppm SO2 is added, and as with all our wines, no other additions are made. The juice is then racked to barrel for fermentation.

Fermentation is with indigenous yeasts, and lasts up to 6 weeks. The barrels are left without sulphur on its lees until spring. In this time the wine finished malolactic fermentation. The barrels are racked and blended just before the following vintage and bottled unfiltered.


 

"Including Semillon Gris for the first time (alongside mostly Chenin with Clairette Blanche and Viognier), this old vine blend is complex and flavoursome. Citrus, pear and nectarine notes are complemented by saline acidity and beautifully judged oak. Typically accomplished. Drink: 2016-20"

- Tim Atkin (September 2016), 95 pts

Winery: Mullineux Family Wines

The Mullineux Family Winery Estate
This is a small, highly focused family winery producing a select family of hand-crafted wines from the granite and shale based terroirs of the Swartland Region of South Africa.

Chris was born in Cape Town, raised in Johannesburg, and introduced to the world of wine while studying accountancy at the University of Stellenbosch. After braving his way through accounting, he enrolled into winemaking for a second degree, and on graduating took a position starting up a boutique organic winery in Tulbagh, where he was in charge of the vineyards and cellar for 5 very enjoyable years. In addition to stints at de Trafford and Rustenberg wineries in South Africa, Chris has also worked harvests at top wineries in Cote Rotie, Bandol, the Languedoc, Roussillon, and California. Over the years Chris has had good exposure to the people, vineyards and wines of the Swartland. This has lead to a growing love for, and firm belief in the region, and he looks forward to many creative and hard working vintages in this region with his family.
Andrea developed her passion for wine at the family dinner table, growing up in San Francisco. After studying Viticulture and Oenology at UC Davis and completing a handful of harvests in the Napa Valley, Andrea decided to broaden her winemaking knowledge overseas. After a harvest in Stellenbosch, she went on to work in Chateauneuf and, on the same trip, met Chris at a wine festival in Champagne! Andrea's love for South African wine (and Chris) brought her back to South Africa where they learnt that their compatibility extended into the vineyards and cellar. When Andrea is not hard at work in the cellar, her creative energies flow into the kitchen where she loves cooking up a storm, glass of wine in hand.

The Mullineux Family Winery Vineyards
Very low summer rainfall coupled with afternoon and evening breezes off the Atlantic Ocean result in low disease pressure. Vineyards are often planted in amongst the natural rhenoster veldt and fynbos, which provide refuge for predators of vineyard pests, and help reduce the spread of disease. Weeds struggle to establish themselves and spread, making it easier to control them without the need of herbicides.
Chris and Andrea have put together a group vineyards in the most interesting parts of the Swartland, which are mostly found around the shale and schist based Riebeek Kasteel Mountain, and the granite based Paardeberg mountain.
Lammershoek - The deep white, granitic soils on Lammershoek produce wines that are exceptionally pure, with a granitic perfume that shines through in red and white varieties.
Kasteelsig - The soils, found on the rolling hills north of Malmesbury, are a deep combination of red gravel and iron, and produce dark, concentrated wines that are the flesh of our blends.
Kloovenburg - The highly varied row directions and aspects bring much complexity to wines, and the high shale content of the soils gives serious structure, and brings an earthy spicy character to syrah planted in them.
Mountain View - The soils are shale based, which drain easily, reducing vigor and providing grapes of perfume, freshness and structure.

The vineyards are planted with grape varieties (which are mostly Mediterranean in origin) that are ideally suited to the environment, and are farmed sustainably and in harmony with their surroundings: Syrah, Chenin Blanc, Grenache Blanc, Clairette, Viognier.

Customers who bought this product also purchased
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Review:

"Blending barrels from Keermont’s two single vineyard wines with a third block called Steep Water, this is a wonderfully wild, gutsy Syrah, with 13% Mourvèdre adding more savoury grip. Textured and granitic, it’s spicy and perfumed with a pot pourri of Mediterranean herbs. Drink: 2016-23."

- Tim Atkin (SA Special Report, September 2016), 93 pts

 

 

 93 Points
Keermont Merlot 2014

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Aged 22 months in French Oak Barrels.

All grapes used in producing our wines are grown on Keermont Vineyards. Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous vegetation. They lie between 250 and 400 meters above sea level in the valley between the Stellenbosch and Helderberg mountain ranges and have a variety of aspects from North East to West facing.

Pair with red meat, pasta and pizza.

Keermont Red Blend 2012

Keermont Red Blend 2012 is made from 37% Merlot 29% Cabernet Sauvignon and the remainder Cabernet Franc, Syrah and Malbec

Venetian red in colour, this wine exudes complex aromas of ripe cherry, wild berries, and dusty 'fynbos'. The palate has an array of ripe berries, cherry sherbet, crushed herbs and spices. Elegant but firm tannin affords the wine a long dry succulent finish. Drink 2015-2025.

Voix de la Vigne Pinot Gris 2016

Tasting Notes: The Voix de la Vigne Pinot Gris immediately captures your attention from the first sip. Hints of lemon and lime citrus with surprising depth on the nose are followed by white peach and ripe pear flavors on the palate. The soft finish is lined with just enough honeysuckle to tempt you into some more.

Keermont White Blend Terrasse 2015

65% Chenin Blanc, 13% Chardonnay, 17% Sauvignon Blanc and 5% Viognier

A polished light yellow gold color, this wine has a bouquet of citrus blossom with hazelnut, lemon grass and butterscotch undertones. The wine has a soft sweet entry with a racy linear acidity. Ripe citrus and stone fruit flavours evolve into a lovely lingering dry earthy finish. This is a textured white wine with layers of flavour. Drink 2014-2024.


The 2015 White Blend Terrasse comprises 56% Chenin Blanc, 17% Viognier, 14% Sauvignon Blanc and 13% Chardonnay, raised for 12 months in French oak. It has quite an aromatic bouquet of white peach, freshly sliced grapefruit and a touch of lychee, all well defined and vivacious. The palate is very well balanced with a slightly resinous, waxy opening, the Viognier here making its presence felt. There is a pleasant salinity on the finish with a gorgeous brightness and tension. This is a strong follow-up to the outstanding 2014.

- Wine Advocate, 93 pts

 Wine Advocate: 93
Keermont Riverside Chenin Blanc 2014

A polished light yellow gold colour, this wine has a bouquet of citrus blossom with hazelnut, lemon grass and butterscotch undertones. The wine has a soft sweet entry with a racy linear acidity. Ripe citrus and stone fruit flavours evolve into a lovely lingering dry earthy finish. This is a textured white wine with layers of flavour. Drink 2015-2024.

 


Review:

"The 2014 Riverside Chenin Blanc will be released around November this year. Alex Starey told me that he used a similar section of the vineyard. He had to use two new barrels because he ran out out of used ones! That said, it is difficult to discern the new oak on the nose, attractive nutmeg and spice notes developing with aeration. The palate is medium-bodied with a waxy texture, rounded in the mouth with nicely judged acidity, reining everything in towards the finish with just a touch of lemongrass lending frisson. This is very fine. - Neal Martin."

- Robert Parker's The Wine Advocate (November 2015), 92pts

 Wine Advocate: 92
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Organic/Free Shipping


Lyrarakis Za Za Zu Sparkling NV

Lyrarakis Za Za Zu Sparkling is made from Vilana, Vidiano and Muscat of Spina

A gentle sweet kiss of peach and juicy stone fruit that excites the senses and tickles the tongue with bubbly delight followed by aromas of a spring breeze bringing scents of apple and cherry blossom with hints of baby’s breath, lily and a garden of white flowers. There is a delicate sweetness to this wine that lends itself to enjoying with friends or peaceful contemplation.

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Soil: Clay loam
pruning technique: Cordon trained, spur pruned
Altitude: 520m above sea level
Irrigation: Not irrigated
Yield: 8.5 tn/ha

Winemaking: Hand harvested in the last week of August. Grapes are vinificated separately. 
Blending was performed using internal tasting results, choosing the ones with the best characteristics of texture and freshness. Secondary fermentation adds subtle creamy complexity and gives the wine its attractive fine gas bead and mousse.

Alcohol: 10% ABV
Acidity: 5.7 g/L
pH: 3.15
RS: 4.29 g/100ML

Food pairing: Fruit paste desserts, vegetable risotto and a large variety of antipasti.