" We don't sell the wine without touching the vine "
Palacio de Bornos Verdejo Rueda Blanco 2024
Our Price: $22.00 $18.00
12 bottles with free shipping for: $216.00
12 bottles with free shipping for: $216.00
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| Country: | Spain |
| Region: | Rueda |
| Winery: | Palacio de Bornos |
| Grape Type: | Verdejo |
| Vintage: | 2024 |
| Bottle Size: | 750 ml |
Product Description
SALE
Palacio de Bornos Verdejo Rueda is made from 100% Verdejo.
Mechanical and manual harvest. Fermentation takes place in stainless steel tanks at controlled temperature of 15-16º C for 18 to 20 days. Cold stabilization, filtration. Clay and limestone with small round stones.
Straw-like yellow color with fresh green tones.
Hugely aromatic, with tropical fruit, tangerine, lemongrass and lemon thyme. Fruity notes with anise and minerals, typical of the Verdejo grape. Full in the mouth, well structured, dense and persistent with a lingering aftertaste. The wine has great length and a delicious mouth-filling richness, and finished with a precise acid cut.
As a light aperitif, ideal at any time of the day, with a tapas or small snack, with Pasta al Pesto, Mousse of Tuna fish and lime..
Enjoy with everything from sushi to spicy Cajun shrimp!
Winery: Palacio de Bornos
The Palacio de Bornos Estate
The winery was founded and began elaborating wine in 1870 in the town of La Seca, alongside the Appelation of Origin Rueda. In the late nineteenth century, its wines were well known throughout Castilla, expanding both nationally and internationally during the twentieth century.
In 1976, the fifth generation of the Sanz family broke away from the family tradition and started their own project with the construction of a new winery in the town of Rueda, thus beginning the most recent history of Palacio de Bornos. After more than thirty years of solid work, Palacio de Bornos has become one of the most widely renowned brands in the Appelation of Origin Rueda, and is present in the major markets worldwide.
Appelation of Origin Rueda is located in Castilla y Leon and is made up of 72 municipalities, which are located in the south of the province of Valladolid, west of Segovia and north of Ávila.
The character of the appellation is defined by three elements that result in high quality differentiated wines, with a strong personality:
- Grape Variety: Verdejo, indigenous to the area, resulting in crisp, pleasant and highly harmonious wines that invite you to continue drinking.
- Climate: continental with low rainfall, marked temperature contrasts between day and night and spring frosts, providing low yields and high quality.
- Soils: gravelly, permitting great ventilation and drainage.
The permitted grape varieties are: Verdejo, Sauvignon Blanc, Viura, Palomino Fino, Tempranillo, Garnacha, Cabernet Sauvignon and Merlot
The Palacio de Bornos Vineyards
Palacio de Bornos boasts 220 hectares of their own vineyards, in the towns of Rueda, Pollos and La Seca.
When choosing a plot, the quality of the soil always takes precedence, with several analysis and soil samples being carried out to ascertain in detail its structure, thus ensuring that the vine will develop in the most appropriate soil. The soil of our vineyards is characterized by a calcareous clay subsoil and gravelly top soil, with a high concentration of boulders, allowing for good aeration and drainage, ideal characteristics for the successful development of the vine.
The special commitment to the vineyard have led Palacios Bornos to develop continuous research projects - mainly in the field of clonal selection, vine spacing, rootstock and foliar nutrition - through studies at experimental estates. The results, once positively tried and tested, are applied to the entire vineyard.
The aim has always been to plant the best vines in the best soil, in order to obtain the best wines.
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SALE
Palacio de Bornos Verdejo Rueda is made from 100% Verdejo.
Mechanical and manual harvest. Fermentation takes place in stainless steel tanks at controlled temperature of 15-16º C for 18 to 20 days. Cold stabilization, filtration. Clay and limestone with small round stones.
Straw-like yellow color with fresh green tones.
Hugely aromatic, with tropical fruit, tangerine, lemongrass and lemon thyme. Fruity notes with anise and minerals, typical of the Verdejo grape. Full in the mouth, well structured, dense and persistent with a lingering aftertaste. The wine has great length and a delicious mouth-filling richness, and finished with a precise acid cut.
As a light aperitif, ideal at any time of the day, with a tapas or small snack, with Pasta al Pesto, Mousse of Tuna fish and lime..
Enjoy with everything from sushi to spicy Cajun shrimp!
SALE
Palacio de Bornos Verdejo Rueda is made from 100% Verdejo.
Mechanical and manual harvest. Fermentation takes place in stainless steel tanks at controlled temperature of 15-16º C for 18 to 20 days. Cold stabilization, filtration. Clay and limestone with small round stones.
Straw-like yellow color with fresh green tones.
Hugely aromatic, with tropical fruit, tangerine, lemongrass and lemon thyme. Fruity notes with anise and minerals, typical of the Verdejo grape. Full in the mouth, well structured, dense and persistent with a lingering aftertaste. The wine has great length and a delicious mouth-filling richness, and finished with a precise acid cut.
As a light aperitif, ideal at any time of the day, with a tapas or small snack, with Pasta al Pesto, Mousse of Tuna fish and lime..
Enjoy with everything from sushi to spicy Cajun shrimp!
Palacio del Burgo Rioja Blanco is made from 100% Viura.
The wine shows a brilliant pale yellow color. The nose is elegant and very fruity, with straw and pineapple notes. The taste is intense, being extremely fruity with fresh balanced acidity.
Palacio del Burgo White Wine has been created to accompany all kinds of meals and be the perfect glass of wine to illuminate those memorable low light encounters. This wine is the product of the winemaker's efforts to highlight the fruit. The structure and mouth feel of the wine compliment and balance the fruit.
Enjoy it with white fish dishes and seafood.
Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano
Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines
Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.
Pairs well with aged cheeses and grilled meats
Review:
"A fruity and easy red with cherries, lemon rind and berries. Medium body. Drink now."
- James Suckling (August 2021), 91 pts
Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano
Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines
Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.
Pairs well with aged cheeses and grilled meats
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Belle Glos Clark and Telephone Vineyard Pinot Noir is made from 100 percent Pinot Noir.
The Clark & Telephone Vineyard was established in 1972 and planted with “own root” Martini clone vines. Located just 13 miles from the ocean and situated on a west-facing slope, this vineyard experiences weather patterns that pull from west to east to bring cool fog and coastal breezes inland until August when Santa Ana winds begin.
We harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve their vineyard-fresh flavors. After destemming (but not crushing) the berries, we cold-soaked the must for 14 days to soften the skins and allow for ideal extraction. During fermentation in a combination of closed and open-top stainless steel fermenters, we used both punch-down and pump-over techniques to extract color and phenolics. We aged the wine in 100% French oak (60% new) for up to 12 months. After the wine underwent malolactic fermentation, we racked it twice before bottling.
Deep ruby red in color with lush aromas of ripe cherry, nutmeg, dark chocolate and holiday baking spices. Bold and complex flavors of black plum, crushed raspberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.
THREADCOUNT A BOLD QUILT CABERNET SAUVIGNON
California is a winemaker's playground, home to an incredible range of vineyard sites—from fog-kissed coastal hills to sun-drenched valleys. But as prestige regions have risen to fame, so have their price tags, leaving wine lovers to choose between splurging or settling. With THREADCOUNT, we believe world-class Cabernet should be an everyday luxury.
That's why we created THREADCOUNT California Cabernet—a wine that captures the richness, diversity, and spirit of California at a price that over delivers. Sourced from a curated blend of the state's most renowned AVAs, this Cabernet unites coastal freshness with inland ripeness for a balanced, fruit-forward, and deeply satisfying expression.
As a cornerstone of our portfolio, THREADCOUNT California Cabernet stands on its own while also serving as a gateway to our Napa Valley Quilt collection. Whether you're new to Cabernet or a longtime fan, this wine delivers bold flavor, smooth structure, and the unmistakable character of California in every glass.
This inaugural Cabernet is meticulously handcrafted by Joe Wagner, a fifth-generation Napa Valley winemaker with an unwavering passion for farming grapes and producing luxury wines. Joe embarked on his wine journey in 2001 at the age of nineteen. His enthusiasm and innate winemaking talent became evident swiftly when he established his acclaimed single vineyard Pinot Noir label, Belle Glos. Joe later introduced Napa Valley Quilt, which rapidly ascended to the ranks of top 10 luxury wines in just five vintages. THREADCOUNT serves as an extension of the Quilt winemaking style, adapted for more laid-back occasions.
WINEMAKER NOTES
We produce Cabernet from a myriad of California's most renowned regions to make this one-of-a-kind, highly versatile and prestigious varietal. After de-stemming the berries, the grapes are cryo-extracted, followed by a brief cold soak to soften the skins and finally led into a chilled fermentation to maximize extraction over a long period, often 60 days on skins. During fermentation, punch-downs and pump-over techniques were performed in a combination of closed and open-top stainless-steel fermenters in order to extract every bit of color and tannin mother nature gave us. The wines are aged in 50% new French oak for between 12-16 months. After the wine underwent malolactic fermentation, it was racked every 6 months before the final blend was complete. This Cabernet is intended to be a full-force expression on the palate, with abundant forward fruit, spice, and breadth —making it a perfect match for hearty meals or a quiet evening by the fire.
TASTING NOTES
COLOR: Dark ruby red. AROMA: Complex aromas of black cherry, wild raspberry, plum and toasty oak. PALATE: Rich and full-bodied, with dark berry fruit, toasty oak, smooth tannins, and a finish that lingers just long enough to make you want another sip. Beautifully rounded with an elegantly smooth finish accompanied by smooth tannins. Crafted for immediate enjoyment, but structured enough to age gracefully over a few years.
FOOD PAIRING: Pepper crusted pork chop and fingerling potatoes, lamb skewers or a pan seared chicken.
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