Create a New Account get a $5 credit
Toll Free: 800-417-7821

Palacio del Burgo Rioja Reserva 2014

ID No: 445657
Our Price: $24.99 $22.00
6 bottles with free shipping for: $132.00
12 bottles with free shipping for: $216.00
BUY MORE! SAVE MORE!
Quantity: MSRP:1+6+12+
Price: $24.99$22.00$22.00$18.00
Savings:- 12%12%28%
Free Shipping:- 222222
 90 Points
Country:Spain
Region:Rioja
Grape Type:Tempranillo
Winery:Burgo Viejo
Product Description

Palacio del Burgo Rioja Reserva is made from 85% Tempranillo, 10% Garnacha & 5% Carignan.


Red ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.

   
Review:
"Big blue fruit, medium to full body and moderately dry tannins make this an appealing 2014 Rioja that is very food-friendly. Drink now or hold."
- James Suckling (August 2nd 2018), 90 pts

 

Winery: Burgo Viejo

The Burgo Viejo Estate
Six families of farmers founded Bodegas Burgo Viejo in 1987 (with the next generation coming onboard, it is now sixteen families working together). Burgo Viejo´s main asset has always been the exquisite winemaking process of grapes collected from its own vineyards throughout the years, back to the times when they were just a wine cellar selling in bulk (they started as a cooperative in the 1950’s). Burgo Viejo wines are exported to Japan, China, Denmark, UK, Belgium and the U.S. (export markets represent 5-10% of the production).  Young Gorka Etxebarria is the leading winemaker and has been working with Burgo Viejo since December 2003.

The Burgo Viejo Vineyards
The vineyards measure 200 hectares – 494 acres – (90% tinto, 5% rosado, 5% blanco) and spread throughout the municipality of Alfaro, La Rioja, Spain at the foothills of Yerga Mountain, on the banks of the fertile Ebro Valley. This area offers a huge diversity of soils and microclimates where the grape varietals, Tempranillo, Mazuelo, Garnacha, Carignan, Graciano and Viura grow to become Burgo Viejo wines.
Most of the vines are 30 years old. Some Garnacha are over 90 years old and some young organic Graciano have been planted. The types of oak used are 90% American and 10% French.

Customers who bought this product also purchased
Palacio del Burgo Tinto 2016

Palacio del Burgo Tinto is made from 85% Tempranillo, 10% Garnacha & 5% Mazuelo.

ABV 13.5%

Enjoy it with cheese and red meat.Very bright, deep and clean violet color; blackberry and licorice aromas in the nose; long-lasting, powerful and smooth taste in mouth.

Palacio del Burgo Rioja Crianza 2012

Palacio del Burgo Crianza 2012 is made from 90% Tempranillo & 10% Graciano

Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines


Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.

Pairs well with aged cheeses and grilled meats


Reviews:


"This red offers dried cherry, plum, licorice, cola and toasty notes, rich yet balanced, mingling over firm, well-integrated tannins. Balsamic acidity keeps this lively. Drink now through . 8,500 cases made. –TM"

- Wine Spectator (December 15th 2015), 90 pts

"Vivid ruby. Deeply pitched scents of candied dark berries, cherry-vanilla and woodsmoke, with a suave floral note building in the glass. Supple, sweet and expansive, offering broad blackberry and violet pastille flavors and a late touch of coconut. Fine-grained tannins come in late on a long, spice-tinged finish that echoes the vanilla and smoke notes. This wine was raised entirely in American oak. - Josh Raynolds"

- Antonio Galloni's Vinous (November 2015), 90 pts 

 Vinous Antonio Galloni: 90 Wine Spectator: 90
  • back
Categories








Pricing






Countries




view More...










view Less...
Regions




view More...












































































































































view Less...
Grape Types




view More...































































































































view Less...
Wineries




view More...
































































































































































































































































































































































































view Less...
Ratings





Organic/Free Shipping


Vinterra Sauvignon Blanc 2018

The Vinterra Sauvignon Blanc is produced from grapes grown on our Rowley Crescent, Sandy Creek and Stoney Range vineyards that are situated at either end of Rapaura Road in heart of Marlborough.

The fruit was harvested in the cool of the night and transported to the winery for immediate processing. The juice was settled after a gentle pressing then racked to fermentation. The juice was inoculated with yeast and cool fermented for an average of 17 days. Following two months of lees contact the wine was blended, lightly fined and filtered prior to bottling.

The Vinterra Sauvignon Blanc displays abundant aromas of gooseberries and tropical fruits on the nose. The palate is fresh and lively showing rich concentration and a long lingering finish. A wine to be enjoyed over the next two to three years. Pairs well with white meat and fish dishes, and also makes a great aperitif.

Analysis at Bottling:
3.30 pH
7.0 g/l Total Acid
12.5 % Alcohol
1.0 g/l Residual Sugar