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Patricia Raquin Puligny Montrachet Premier Cru Garenne 2017

ID No: 446642
Country:France
Region:Burgundy
Winery:Patricia Raquin
Grape Type:Chardonnay
Vintage:2017
Bottle Size:750 ml
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Patricia Raquin Santenay 1er Cru Beaurepaire 2019

Patricia Raquin Santenay 1er Cru Beaurepaire is made from 100 percent Chardonnay.

The animals shown on the label are dogs. The breed is called Borzoi, also called "Russian Wolfhound", which means "fast" in Russian. Patricia and Alain are proud owners of 2 Borzois and they designed this label so that the dogs will be guardian of the vaulted ageing cellar inside their house.

The Santenay Santenay is coming from the Premier Cru called Beaurepaire. 

The wine is showing a great pale yellow color with gold highlights. The nose is very delicate displaying aromas of white blossoms with just a hint of oak. In the mouth, the wine is very soft with a great deal of minerality, superb length and a tangy finish.


Patricia Raquin Bourgogne Blanc 2020

Patricia Raquin Bourgogne Blanc is made from 100 percent Chardonnay. 

The animals shown on the label are dogs. The breed is called Borzoi, also called "Russian Wolfhound", which means "fast" in Russian. Patricia and Alain are proud owners of 2 Borzois and they designed this label so that the dogs will be guardian of the vaulted ageing cellar inside their house.

Patricia Raquin Bourgogne Chardonnay is made from grapes sourced in the Maconnais region. As it is located in a slightly warmer climate (as it is located 100 kilometers South compared to the Cote d'Or or Cote de Beaune), the wine tends to display more tropical notes, with elegance and freshness, with a touch less of minerality.


Chavy-Chouet Puligny-Montrachet Premier Cru Les Champs Gain 2019

Chavy-Chouet Puligny Montrachet Permier Cru Les Champs Gain is made from 100 percent Chardonnay.

The wine is produced from 100% Chardonnay coming from the top of the hills of Puligny-Montrachet. The rocky soil of the steep slopes is rich in limestone. 
Champs-Gain is a fine and subtle wine with fresh and lively citrus notes. Over time, it delicately reveals notes of very ripe yellow fruits.

The vineyard measures 0.3 hectare with a plenting density of 10,000 vines per hectare.
100% Chardonnay of 30 years of age.
Ageing in oak barrels for 12 months (20% new).

Review:

"The 2019 Puligny-Montrachet Les Champs Gain 1er Cru, one of the last vines to be picked, even after the reds, has a well-defined bouquet of slate-like aromas, very cool and almost Zen-like in style. The palate is well balanced with a sappy entry and a fine bead of acidity. Taut and focused, if just needing a tad more grip on the finish. It will deserve 2–4 years in bottle.- Neal Martin"

- Antonio Galloni's Vinous (December 2020), 91 pts






 Vinous Antonio Galloni: 91
Domaine Louis Jadot Le Montrachet Grand Cru 2019

Louis Jadot Montrachet Grand Cru is made from 100 percent Chardonnay. 

Le Montrachet is situated to the south of the Côte de Beaune, on both villages of Puligny Montrachet and Chassagne Montrachet (like the Batard Montrachet Grand Cru).

The terroir is extremely chalky with a lot of stones, perfectly drained and easy to overheat with south-south-eastern exposition.
The Montrachet is produced with Chardonnay

Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.

Review:

Aromas of buttered toast, honeyed peaches, white flowers and mint introduce the 2019 Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, layered and enveloping wine that's satiny and sumptuous, with lively acids and fine depth at the core. While I'd give the nod to the stunning Demoiselles as Jadot's best white wine this year, this Montrachet—purchased from the Chassagne-Montrachet side, from the house's usual source—is undeniably promising.

-Wine Advocate 94-96 Points

 Wine Advocate: 96
Patricia Raquin Bourgogne Pinot Noir 2020

Bavencoff Bourgogne Pinot Noir is made from 100 percent Pinot Noir.

Color of medium intensity, purplish in its youth at present, changing to ruby then garnet, after several years in the bottle.
The nose offers intense aromas of cherries, kirsch and fresh strawberry. The palate is the perfectly balanced between round tannins and an elegant freshness. It is harmonious and medium-bodied with a silky and elegant texture and a delicious lingering finish.

Alcoholic fermentation in stainless tanks for 3 weeks. Malolactic fermentation : 80% in stainless tank and 20% in one year old casks (Allier).Manual harvest.
Produced from 100% Pinot Noir planted on clay and limestone soils.

Grilled or boiled red meats, roasts, mild game, soft cheeses like Camembert and Brie.

Bavencoff Meursault Blanc Premier Cru 2015

Bavencoff Meursault Blanc Premier Cru is made from 100 percent Chardonnay.

Pale yellow in color, this is very charming with a rich bouquet of white fruits, grilled almonds and buttery aromas. The palate is ample, full-bodied and smooth. The delicate brioche flavors come beautifully before its fresh finish on citrus notes.

Aging: 100% oak barrels – 10 to 12 months

Manual harvest.
Produced fromp 100% Chardonnay.

Thanks to its clay rich soil, the vineyard produces a rich, opulent and luscious wine that can be enjoyed young. This is a powerful and elegant white Burgundy, expressive, fresh and fruity with intense and strong flavors. Unctuous and well-textured in the mouth with a distinguished acidity.

The array of intense aromas and exceptional balance will allow the wine to go with the most delicate yet intense dishes: rump of veal, crawfish, grilled lobster, risotto with morels.

Product Description

Patricia Raquin Puligny Montrachet Premier Cru Garenne is made from 100 percent Chardonnay.

Winery: Patricia Raquin

Maison Patricia Raquin is a negociant based in Savigny-les-Beaunes in the heart of Burgundy. Patricia and her husband, Alain, have been in the business for decades and they have developed some incredible relations with producers all over Burgundy. The selection process is quite similar to what we would do with our own brand Rubus. Most of the wines come from incredible vineyard sites and from growers are associated with outstanding quality. The dogs shown on the labels are Borzois, which means 'fast' in Russian. They are also called Russian Wolfhounds; a breed similar to greyhounds. Patricia and Alain are proud owners of 2 Borzois, who, as depicted on the label, guard their vaulted aging cellar inside their house.

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