" We don't sell the wine without touching the vine "
Philippe Milan Bourgogne Rouge Cote Chalonnaise 2013
No longer available.
| Country: | France |
| Region: | Burgundy |
| Winery: | Philippe Milan et Fils |
| Grape Type: | Pinot Noir |
| Vintage: | 2013 |
| Bottle Size: | 750 ml |
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-150x300.jpg "Philippe Milan Bourgogne Rouge Cote Chalonnaise 2023 (half bottle)")
Philippe Milan Bourgogne Rouge Cote Chalonnaise is made from 100 percent Pinot Noir.
The wine is produced from Pinot Noir grapes planted between 1963 and 1978 in the commune of Chassey Le Camp (extreme north of the Chalonnaise coast). The vineyard spreads over about 1.50 hectare with an average yield of 45 hl / ha. to reach optimum maturity for the grapes.
This Pinot Noir is lightly colored with loads of flavors, especially cherry. Very fresh and aromatic with a long finish.
Philippe Milan Bourgogne Rouge Cote Chalonnaise is made from 100 percent Pinot Noir.
Light color - translucent - but loads of flavors. Long finish, quite exceptionnal for a Bourgogne Rouge. Very aromatic, with perfume aromas and cherry flavors.
-150x300.jpg "Philippe Milan Bourgogne Blanc 2020")
Philippe Milan Bourgogne Blanc is made from 100% Chardonnay
The wine is produced from vines planted in the commune of Chassey le Camp at high elevation, which brings freshness to this Chardonnay. Ripe fruit is nicely balanced with delicate notes of oak and a hint of citrus on the finish. Full flavored and complex.
Philippe Milan Bourgogne Blanc is made from 100% Chardonnay
The wine is produced from vines planted in the commune of Chassey le Camp at high elevation, which brings freshness to this Chardonnay. Ripe fruit is nicely balanced with delicate notes of oak and a hint of citrus on the finish. Full flavored and complex.
The Mercurey "Les Vaux" from Domaine Philippe Milan is a red wine from the renowned Côte Chalonnaise appellation in Burgundy.
The Côte Chalonnaise, located between the Côte de Beaune and the Mâconnais, benefits from a continental climate punctuated by significant temperature variations, ideal for the ripening of Pinot Noir. The clay-limestone soils characteristic of this region impart structure, minerality, and elegance to the wine. Mercurey is one of the most renowned appellations of the Côte Chalonnaise, boasting a long winemaking history that has contributed to the fame of elegant Burgundy red wines.
The vintage is balanced and marked by a lovely freshness thanks to relatively mild weather, resulting in supple tannins and vibrant fruit.
Philippe Milan Pommard AOC is 100% Pinot Noir
This wine has been aged in Oak (25% new Oak)
This is a little more structured and the style goes more toward the
"vin de garde", or wines meant to age. This wine needs some food, or sometime
in the decanter right now. It is well structured and reminds me of a Volnay. As
a matter of fact, the parcel is located right next to Volnay. The finish is
long and still quite juicy with chewy tannins lingering.
Product Description
Light color - translucent - but loads of flavors. Long finish, quite exceptionnal for a Bourgogne Rouge. Very aromatic, with perfume aromas and cherry flavors.
Winery: Philippe Milan et Fils
Domaine Philippe Milan et Fils
Domaine Philippe Milan et Fils is located in the hamlet of Valotte in Chassey-Le-Camp (20 kms NW of Chalon-sur-Saone).
90% of the production is sold in France, while export only represent 10%.
The Estate was Founded in the 1950's by Karl's Grand Father.
Karl Milan is the owner and winemaker. He took over the family Estate and his first vintage was 2001.
The vineyards are located between Chalon-sur-Saône and Beaune.
They currently own 11 hectares (27 acres) and work in the following AOC:
• Bourgogne Aligoté - 2.6 hectares (100% sold to the Domestic market)
• Cote Chalonnaise
• Rully and Rully Premier Cru
• Mercurey and Mercurey Premier Cru
• Maranges Premier Cru
• Santenay Premier Cru
• Pommard
This Estate produce between 500 and 600 hectoliters (depending on the harvest) and the breakdown is as follow: 50% red wines and 50% white wines.
- back
Mordoree Chateauneuf-du-Pape La Reine des Bois is made from Grenache 75 %, Mourvèdre 10%, Syrah 10 % , Counoise 3% & Vaccarese 2%.
This premium cuvee - whose name means "Queen of the Woods" - is from 65-year-old vines, planted on Villafranchian-era terrasses. Yield is 30 hl/ha.
Deep ruby red; opaque. Aromas of red fruits change to wooden touches of leather, black truffles and coffee. Fat, concentrated and full flavored with a very long liquoriced and fruity finish.
Pairs with red meats, sauce dishes, game animals (woodcock, wild boar) and semi mature cheeses.
Review:
"Huge and powerful, but so fresh. This has great driving intensity, with even bigger, more structural tannins than the domaine’s other cuvée. A rampaging Châteauneuf that will take time to settle, and will always be wild. Long, vibrant and chiselled. An absolute beast. Mordorée has been massive but overripe in the past; it's still massive but with this vintage the ripeness is more controlled, and it has transformed into something extraordinary. Fermented and aged 80% in stainless steel, the rest in old barrels. - Matt WALLS"
- Decanter Magazine (September 17th 2023, Part of Châteauneuf-du-Pape 2022: Report and top-scoring wines), 98 pts
Palacio de Bornos Verdejo Rueda Blanco is made from 100% Verdejo.
Mechanical and manual harvest. Fermentation takes place in stainless steel tanks at a controlled temperature of 15-16ºC for 18 to 20 days. Cold stabilization and filtration. Clay and limestone soils with small round stones.
Straw-like yellow color with fresh green tones.
Hugely aromatic, with tropical fruit, tangerine, lemongrass and lemon thyme. Fruity notes with anise and minerals, typical of the Verdejo grape. Full in the mouth, well structured, dense and persistent with a lingering aftertaste. The wine has great length and a delicious mouth-filling richness, finished with a precise acid cut.
As a light aperitif, ideal at any time of the day, with tapas or a small snack, with pasta al pesto or mousse of tuna fish and lime. Enjoy with everything from sushi to spicy Cajun shrimp!
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