Country: | France |
Region: | Burgundy |
Winery: | Philippe Milan et Fils |
Grape Type: | Pinot Noir |
Vintage: | 2020 |
Bottle Size: | 750 ml |
Philippe Milan Bourgogne Blanc is made from 100% Chardonnay
The wine is produced from vines planted in the commune of Chassey le Camp at high elevation, which brings freshness to this Chardonnay. Ripe fruit is nicely balanced with delicate notes of oak and a hint of citrus on the finish. Full flavored and complex.
Philippe Milan Bourgogne Blanc is made from 100% Chardonnay
The wine is produced from vines planted in the commune of Chassey le Camp at high elevation, which brings freshness to this Chardonnay. Ripe fruit is nicely balanced with delicate notes of oak and a hint of citrus on the finish. Full flavored and complex.
Philippe Milan Maranges Rouge is made from 100 percent Pinot Noir.
This is very Burgundian in style, with fruity, rich and strong flavors. This reminds me of a Marsannay Rouge, Elegant and strong at the same time, with some oak flavors, quite well integrated.
Philippe Milan Pommard AOC is 100% Pinot Noir
This wine has been aged in Oak (25% new Oak)
This is a little more structured and the style goes more toward the
"vin de garde", or wines meant to age. This wine needs some food, or sometime
in the decanter right now. It is well structured and reminds me of a Volnay. As
a matter of fact, the parcel is located right next to Volnay. The finish is
long and still quite juicy with chewy tannins lingering.
Alain Jaume Cotes Du Rhone Rouge Haut de Brun is made from 60% Grenache, 30% Syrah, 10% Cinsault
The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.
A classic Rhône to drink between 1 and 4 years. Best poured at 17°C.
Traditional wine making and ageing is performed in vats only. Bottling after 10-12 months.
Ideal throughout the meal, but particularly with poultry and other white meats, as well as mild cheeses.
Segries Clos Jean Alesi Cotes du Rhone Rouge is made from 1/3 each of Grenache, Syrah and Mourvèdre.
This wine was originally called Segries Lanzac Clos Hermitage Cotes du Rhone Rouge
This 3.5 hectare vineyard, located in the famous “Quartier de la Chartreuse de Villeneuve-les-Avignon”, has been owned by the Formula 1 race car driver Jean Alesi since 1995. It is managed by Château de Ségriès.
This wine is a blend of 33% Grenache, 33% Syrah, and 33% Mourvedre sourced from 40-year-old vines. It was fermented in concrete vats then aged for nine months in 5% new oak barrels. The wine is a very grapey color in the glass. There is a light nose of tightly packed black fruit, dried herbs, pepper, and licorice. In the mouth there are tight-grained blue fruit, fine, powerful tannins, and a little strawberry flavor breaking loose. With air the wine reveals pencil and pepper flavors along with the structure for aging.
Yield: 40 hl/ha
Age of the vines: 40 years.
Vinification: 21 days skin maceration in temperature controlled concrete vats
Ageing: 9 months oak aging -5% new French oak from Seguin Moreau cooper and 95% of 1 year old barrels.
Delicious with roast meat, grilled vegetables, strong cheese and chocolate desserts.
Philippe Milan Bourgogne Rouge Cote Chalonnaise is made from 100 percent Pinot Noir.
Light color - translucent - but loads of flavors. Long finish, quite exceptionnal for a Bourgogne Rouge. Very aromatic, with perfume aromas and cherry flavors.
Domaine Philippe Milan et Fils
Domaine Philippe Milan et Fils is located in the hamlet of Valotte in Chassey-Le-Camp (20 kms NW of Chalon-sur-Saone).
90% of the production is sold in France, while export only represent 10%.
The Estate was Founded in the 1950's by Karl's Grand Father.
Karl Milan is the owner and winemaker. He took over the family Estate and his first vintage was 2001.
The vineyards are located between Chalon-sur-Saône and Beaune.
They currently own 11 hectares (27 acres) and work in the following AOC:
• Bourgogne Aligoté - 2.6 hectares (100% sold to the Domestic market)
• Cote Chalonnaise
• Rully and Rully Premier Cru
• Mercurey and Mercurey Premier Cru
• Maranges Premier Cru
• Santenay Premier Cru
• Pommard
This Estate produce between 500 and 600 hectoliters (depending on the harvest) and the breakdown is as follow: 50% red wines and 50% white wines.
Loring Cooper Jaxon Pinot Noir is made from 100% Pinot Noir
Aged 10 Months in French Oak (15% New)
A special blend in honor of Cooper Jaxon Loring - the next generation of Loring. We don't limit the wine to any
specific AVA, but rather look for a blend that is big, bold, and super tasty!
Juicy and vibrant, with aromas of raspberry puree, blackberry and spring flowers.
Vines are planted on Arroyo Seco Sandy Loam soils on the following vineyard sites: Rancho La Viña, Kessler-Haak, Clos Pepe, John Sebastiano, Aubaine, Rosella's and Sierra Mar.
Vinification is traditionnal with minimal intervention.
Wine went thought Malo-Lactic fermentation and was bottled without filtration.
pH 3.61
Clones: Pisoni, 113, 115, 667, 777, 23
Pairs well with steak and lamb, spicy foods & mild cheeses.
Review:
"This fun and whimsical label from Brian Loring delivers his rich style of Pinot Noir at an affordable price, offering aromas of black cherry, forest herbs, damp sage and crushed slate. The palate is earthy, offering flavors of dark berry, fennel frond, roasted meat and clove. Matt Kettmann"
- Wine Enthusiast (June 2019), 92 pts - Editors' Choice
Castelmaure Corbieres Vin-Gris (Rose) is made from 80% Grenache, 10% Carignan, 10% Cinsault.
Pale pink rose color, a classic gris de gris wine with salmon hues. Delicate strawberry nose, seamless and fine pointed.