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Pioneiro White Blend 2020

ID No: 447950
Our Price: $12.00 $10.00
12 bottles with free shipping for: $120.00
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Country:Portugal
Winery:Venancio da Costa Lima
Grape Type:Fernao Pires
Organic:Yes
Vintage:2020
Bottle Size:750 ml
Product Description

Pioneiro White Wine Vinho Regional Peninsula de Setubal  is made from 70% Fernao Pires and 30% Moscatel Graudo

Aged on the fine lees for 5 months in stainless steel tanks

The story of this wines begun more than a century ago, with the pioneering dream of Venâncio da Costa Lima: to bring good wines to every corner of Portugal. Pioneiro wine brand was created to pay homage to his vision. 
What's Unique? Pioneiro (meaning “pioneer” in Portuguese) wine vintage style label pay homage to the founder’s dream, dating back to 1914. But in a relaxed, casual way, typical of this wine producer mood.

Yellow citrine. Intense floral aroma with notes of tropical fruit, balanced and fresh flavor. A modern profile and young wine.

Made from 15 year old vines, planted on sandy soils. 
Upon arrival at the winery, the grapes are destemmed and pressed gently with a pneumatic press. Then, the juice is transfered in a temperature-controlled stainless steel tank in order to start the alcoholic fermentation. 
The wine didn't go through malolactic fermentation.

Pairs with fish or white meat dishes, shellfish and salads

Winery: Venancio da Costa Lima

Venâncio da Costa Lima was born in 1892 in the town of Quinta do Anjo, at the heart of a modest family. His mother died when he was very young and he was raised by his aunt and uncle, on a farm. Due to his father’s profession (a butcher), Venâncio’s first job was as a livestock tradesman to the region’s butcheries.
He quickly diversified his business, trading essentially in agricultural products.

In 1914 he founded the Casa Agrícola Venâncio da Costa Lima, in Quinta do Anjo. Primarily focused on selling wine, olive oil and grain, the firm later specialised exclusively in the production and sale of wine.
Between the 1930’s and 1950’s, Venâncio da Costa Lima was the second largest wine producer in the region.

During his lifetime, he became a highly recognised and esteemed person in the region, occupying the following positions:

- Chief-leader of the Quinta do Anjo township
- Councilman of the Setúbal Municipality 
- Mayor of Palmela (1937-1946), carrying out remarkable work for the Council
- Owner in the Agricultural and Restaurant industries

He died on November 1st 1956, at the age of 64. This being the date for the local celebrations in the town where he was born, that year they were cancelled entirely due to the great dismay that his death provoked in the region.

Because he was childless, Venâncio bequeathed the winery to his six nieces and nephews who, from that time on, specialised in this region´s wines (Moscatel, red and white). Having passed through four generations, this winery remains a family business, managing 3 million litres annually.
It is currently in an investment phase, rebuilding the entire production area. 
Recently recognised as producer of the "Best Muscat in the World "- Muscats du Monde 2011, this company has projected its name on a large scale and works daily towards producing the best wines in the region.

Venancio da Costa Lima Winery

Venâncio da Costa Lima is one of the oldest wineries in the Palmela region, beginning its activity in 1914.
Still a family business, this winery is already in its fourth generation.
As a producer of Table Wines, Certified Wines (Setúbal Peninsula Regional wines & DO Palmela wines) and Setúbal Moscatel, this company maintains its goal: to produce wines that are current and modern, but always display the profile and characteristics of a wine from this region. We also produce what is considered one of this region’s ex-libris: 

the Setúbal Moscatel. 
Always striving to perfect the art of wine making, this company’s journey has involved constant technological modernisation, enabling the quality of our wines to evolve.
Recently recognised as producer of the Best Muscat in the World (Muscats du Monde 2011), this winery has invested in its portfolio, image and notoriety, working daily to build a company that is current and competitive.
Get to know our story and discover this region’s flavours!

 

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Venancio da Costa Lima Palmela Reserva is made from 100% Castelao (also known as Periquita) 

Intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish.

100% Castelao (also known as "Periquita" and "Joao de Santarem". As the most widely-grown red grape variety in Portugal it is still often referred to in Portuguese as Periquita, although that name is legally owned by José Maria da Fonseca in the Setúbal Peninsula outside of Lisbon. It is highly adaptable to different climatic conditions and its remarkable versatility enables winemakers to make a range of wines – from the easy drinking and quaffable reds and rosados to the powerful and intense reds perfectly suited to lengthy cellaring. Castelão comes into its own and is most expressive in the Sétubal Peninsula, where it makes meaty and intense wines with aromas of red berries and blue flowers that marry well with the deft use of oak.

Made from 45 year old vines.

Classic vinification at controlled temperature (25 °C) with prolonged maceration for phenolic extraction. Wine went through malolactic fermentation.

Wine was slightly fitered before bottling to avoid sedimentation in the bottle and to ensure stability.

Pasta, Cheese, red meat and game.

 


 

Alain de la Treille Le Rose 2019
Alain de la Treille Le Rose is made from 40% Gamay, 40% Cabernet Franc and 20% Pinot Noir

This dry Rosé is very aromatic on the fruitiness with a great style and elegance.

Average age of the vines is 25 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.

 Wine was slightly filtered before bottling to insure the wine remains stable.

This wine is the perfect friend for barbecue, salads and of course aperitif. This is ideal for warm days in the garden, as well as elegant poultry dishes.


Review:

"An interesting blend of 40% Cabernet Franc, 40% Gamay, and 20% Pinot Noir, the 2019 Le Rosé offers a lighter pink/ruby hue as well as a pretty bouquet of watermelon, cherries, and white flowers. Quite elegant and complex, it has medium-bodied richness on the palate, nicely integrated acidity, and a clean, dry finish. It’s more than a simple rosé and grows on you with time in the glass. It’s going to shine on the dinner table (or with tapas) over the coming summer months." - Jeb Dunnuck (March 2020), 90 pts

 90 Points
Figaro Tinto Calatayud 2020

Figaro Tinto Calatayud is 100% Garnacha, made from a selection of the best grapes grown in the oldest vineyards. While not truly an "oaked wine", a short stay in oak barrels provides a nice spicy flavor boost.

Tasting notes: Bright violet. Dark berry and cherry aromas show a jammy aspect. Supple and gently sweet, with good lift to its black raspberry and boysenberry flavors. Smooth and broad on the finish, leaving behind a hint of spiciness. Extremely easy to drink and an excellent value.


 

Lima Vinho Verde 2020

Lima Adega Vinho Verde is made from 80% Loureiro and 20% Trajadura

All Vinho Verde (or green wines – meaning young, not green in flavor) are the best in the first 18 months. The wine is fresh, crisp, lively with a touch of spritz. It has some very interesting aromas of stone fruit and lime.

Portuguese Vinho Verde with a screwcap!

Loureiro: Loureiro is a white vine variety grown in the northern region of Portugal that produces an aromatic bay leaf scent. The pale-skinned variety is used to make the Vinho Verde white wine that of the Minho region.Traditionally, Vinho Verde wines include Trajadura and Pederna, but varietal Loureiro wines are becoming increasingly popular. The Loureiro variety is also grown in smaller batches in Galicia, which sits to the north of border of Spain. Loureiro variety grapes are high in acid and is sometimes called "Branco", "Marques", or "Redondo". In this region, the variety is used to create the Rias Baixas white wine, and is typically blended with the variety, Albarino. The wine works perfectly with fish, grilled good, sushi, shellfish, salads or fruits. The wine also pairs nicely with clams and white wine or fresh spring rolls. The variety is high in acidity and is typically bottled with a shot of carbon dioxide to maintain the quality of the wine and to give it a nice, bubbly texture. The taste of the wine includes aromas of citrus, tropical fruits and a mineral tone, and also has hints of floral aromas.

Trajadura: Trajadura is a white grape varietal also known as Treixadura. Trajadura originates from Portugal, particularly the Northern region. Trajadura is most famously used in Portugal's Vinho Verde wine, but Trajadura is also utilized in blends to add fullness and brisk citrus flavor. The low acid content in Trajadura, combined with a higher alcohol content make it an ideal and rare blending component in this particular climate region. When Trajadura is blended with Loureiro and Albarino it is the perfect balance for Vinho Verde. In Spain, Trajadura is called Treixadura and is most commonly found n Rias Baixas and Ribeiro. Spain also takes advantage of the blending characteristics while combining with Albarino, Abillo, Lado, Macabeo, Godello, and Torrontes. The Trajadura vines are recognized by average sized bunches that are dense with moderately sized berries. Trajadura ripens early, so to keep the acidity, it must be harvested rather early. The flavor profile for Trajadura will consist of apricot, peach, apple, lemon, and pear.

With low alcohol, it is best as an aperitif or with seafood. Definitely a summer drink.

 90 Points
Castelmaure Corbieres Vin-Gris Rose 2019

Castelmaure Corbieres Vin-Gris (Rose) is made from 80% Grenache, 10% Carignan, 10% Cinsault.
Pale pink rose color, a classic gris de gris wine with salmon hues. Delicate strawberry nose, seamless and fine pointed.

Review:

Light pink-hued, the 2018 Vin Gris Rose from the Corbières has a juicy, fruity bouquet of ripe strawberries, violets, and white peach to go with a clean, balanced, deliciously gulpable style on the palate. It’s well done and I suspect a good value."
- Jeb Dunnuck (March 2020), 90 pts

 90 Points
Siegel San Elias Cabernet Sauvignon 2019

Siegel San Elias Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

Fresh and delicate cassis tones, a great structure. Draw the cork half an hour before serving and serve at room temperature.

Smooth and fruity on the palate, the wine goes well with pasta, salads.

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Rubus White Blend 2020

Rubus White Blend is made from 80% Colombard, 10% Ugni Blanc and 10 % Gros Manseng

Fresh, clean and lively with intense exotic fruit aromas. Crisp, clean and zesty in the mouth, it offers delicate flavors of citrus fruit and grapefruit, and a long lingering finish.

This is blend of three different grape varitals, all vinified separately.

Soil type is argilo-calcaire (limestone and clay)

Wine was aged on the lees for 3 months before bottling giving that extra boost of flavors..

A special bottle was used, darker, in order to protect the wine from the sunlight, gaining a few extra month of freshness, combined with the screwcap that also extands shelf life.

Enjoy as an aperitif or with grilled fish, shellfish and appetizers.

Keermont White Blend Terrasse 2019

Keermont White Blend is made from 39% Chenin Blanc (34% Riverside parcel - 26% Low Road Parcel and 5% Bobbejaan parcel), 34% Sauvignon Blanc (Uitkyk parcel), 14% Viognier (Cottage Lane parcel) and 13% Chardonnay (Low Road Parcel).

The Keermont Terrasse white blend derives its name from the terraced vineyards on Keermont. The backbone of this blend is Chenin Blanc from a 48 year old un-irrigated vineyard called 'Riverside' and this is complimented by Chenin from two younger vineyards and varying fractions of Chardonnay, Sauvignon Blanc and Viognier.

A polished light yellow gold color, this wine has a bouquet of citrus blossom with hazelnut, lemon grass and butterscotch undertones. The wine has a soft sweet entry with a racy linear acidity. Ripe citrus and stone fruit flavors evolve into a lovely lingering dry earthy finish. This is a textured white wine with layers of flavor.


Review:

"The 2019 Terrasse shows a little more intensity on the nose compared to the previous vintage, and perhaps just a bit more clarity and delineation. The palate is well balanced with a fine bead of acidity and more salinity than the 2018, revealing orange peel and mango toward the edgy, persistent finish. This is a killer white blend from Keermont. - Neal Martin"

- Antonio Galloni's Vinous (November 2021), 94 pts



 Vinous Antonio Galloni: 94
Nuna White Blend Organic 2018

Nuna Estate White Blend is made from  40% Sauvignon Blanc, 40% Chardonnay, 20% Viognier

The wine captures the efforts to express the identiy of the soils and the people of the land. The field blend of international white varieties offers intense aromas of pineapple, honeysuckle, peach and apricot. The wine is medium-bodied with fleshy mouthfeel and excellent purity.

Manual harvest.The grapes are organically grown in Lujan de Cuyo, at 960 meters on the foothills of the Andes Mountains.


Boeira Douro White 2020

Boeira Douro White 40% Malvasia Fina, 30% Rabigato, 20% Gouveio and 10% Fernão Pires.

Good volume in mouth revealing its fruity character, now enhanced with a citrus component. Slight mineral touch that gives it personality. It is a complex and deep wine with a persistent finish.

Good accompaniment to fish dishes, salads, and can also be drunk as appetizers. Should be consumed at a temperature between 8º and 10ºC.


Ibizkus White Tierra Ibiza 2020

Ibizkus White Tierra Ibiza is made from 90% Malvasia and 10% of other grape varietals (Macabeo, Muscat and Chardonnay).

With the Malvasia grape as the protagonist, Ibizkus white is an intense wine with its own personality. A straw yellow color with golden hus, it is medium-bodied, smooth, creamy and aromatic with citrus fruit, stone fruit and smoked fragrances. Silky on the palate with balanced acidity..

Vineyards on the west of the island bring density and fullness to the wine while the Cala Mastella vineyards add freshness.

Malvasia is grown on calcareous clay terraces in the San Mateo region and limestone rock slopes on a vineyard close to the sea at 180-metre altitude.

Review:

"Fragrant wine with a pot-pourri of flavors: apricot, hop flowers, cucumber skin and jasmine. Slightly spritzy. Would really shine with food perhaps.

- Decanter World Wine Awards, Silver Medal - 90 pts


Morambro Creek Chardonnay 2020
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Tasting Notes

Deep straw in colour. Concentrated citrus and white peach fruit flavours are complimented by delicate yeast and subtle spice aromas. The palate is clean and fresh with vibrant fruit flavours, mineral characters and a good lingering finish.


Winemaking Report

Fruit was harvested in the cool of the night and gently pressed. The juice was fermented in French oak barrels (35% new, 65% aged). Various components underwent: a wild ferment, malolactic fermentation and extended lees contact to give the wine further complexity and flavour. Individual parcels were selected and blended, then filtered to produce this Chardonnay without compromising the purity of the fruit in both flavour and aroma.


Vintage Conditions

2020 was a very good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit-derived characters that we strive for in our wines. By all accounts it was a textbook vintage.


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