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Pioneiro White Blend 2020

ID No: 447950
Country:Portugal
Winery:Venancio da Costa Lima
Grape Type:Fernao Pires
Organic:Yes
Vintage:2020
Bottle Size:750 ml
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Pioneiro Red Blend 2020

Pioneiro Red Wine Vinho Regional Peninsula de Setubal is made from 60% Castelao (also known as Periquita), 30% Aragones and 10% Syrah

Aged 5 months in French oak barrels

The story of this wines begun more than a century ago, with the pioneering dream of Venâncio da Costa Lima: to bring good wines to every corner of Portugal. Pioneiro wine brand was created to pay homage to his vision. 
What's Unique? Pioneiro (meaning “pioneer” in Portuguese) wine vintage style label pay homage to the founder’s dream, dating back to 1914. But in a relaxed, casual way, typical of this wine producer mood.

Intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish.

Castelao: as the most widely-grown red grape variety in Portugal it is still often referred to in Portuguese as "Periquita" or "Joao de Santarem", although that name is legally owned by José Maria da Fonseca in the Setúbal Peninsula outside of Lisbon. It is highly adaptable to different climatic conditions and its remarkable versatility enables winemakers to make a range of wines – from the easy drinking and quaffable reds and rosados to the powerful and intense reds perfectly suited to lengthy cellaring. Castelão comes into its own and is most expressive in the Sétubal Peninsula, where it makes meaty and intense wines with aromas of red berries and blue flowers that marry well with the deft use of oak.

Made from 15 year old vines planted on sandy soils.

Classic vinification at controlled temperature (25 °C) with prolonged maceration for phenolic extraction. Wine went through malolactic fermentation. 
It was aged 5 months in French Oak barrels.
Wine was slightly filtered before bottling to avoid sedimentation in the bottle and to ensure stability.

Pasta, Cheese, red meat and game.

La Despensa Boutique Field Blend 2020

La Despensa Boutique Field Blend is made from 45% Grenache, 35% Syrah, 15% Mourvedre and 5% Roussanne.

This is La Despensa's flagship Rhône-blend, produced from grapes from their own, organic vineyard in Colchagua. Their passion is to produce very high-quality grapes - it’s the vineyard work that they love the most. So this blend is always a little different year after year, as they make whatever the vineyard gives them. In 2020 they incorporated a little Roussanne to the blend, which adds some mouthfeel and a tiny background note of tropical fruit, to accompany the fresh fruit and structure that the other varieties bring out.

Review:

"A very vivid and bright nose with lots of red fruit and flowers. Some sweet currants, raspberries and pomegranate in the forefront followed by a nice touch of bay leaf, graphite and flowers. Juicy and bright on the palate with a medium body and firm and fresh tannins. Very drinkable. 45% grenache, 35% syrah, 15% mourvedre and 5% roussanne. Co-fermented. Enjoy now."

- James Suckling (February 2023), 92 pts





 92 Points
Avennia Gravura Red Blend 2020

Avennia Gravura Red Blend is made from 48% Cabernet Sauvignon, 41% Merlot, 11% Cabernet Franc

Gravura is our ode to the Graves AOC of Bordeaux, emphasizing a harmony of Cabernet Sauvignon and Merlot. The name is a play on an artisan printing technique, and on the Bordeaux region of Graves, which features similar blends. Featuring more Merlot and with the addition of Red Mountain fruit, this wine is designed to be more generous and voluptuous in style, while still remaining complex and balanced.

Gravura Tasting Notes: Beautiful nose of red and black fruits, some savory leaf notes, mocha, pencil shavings. The palate is elegant and balanced, almost pretty: raspberry, black and red currants, milk chocolate and caressing tannins. Finish medium-long and ethereal.


Avennia Valery Red Blend 2020

Avennia Valery Red Blend is made from 86% Merlot and 14% Cabernet Franc

Valery is named for the patron saint of wine in the St. Emilion region that inspired it.
We started with old vine Merlot from a stony block in the heart of the Yakima Valley and added complex, aromatic Cabernet Franc from the Horse Heaven Hills. The result is a balanced, complex wine with the elegance and ethereal perfume that this blend of two of Washington’s best varietals are known for.

The nose on this wine is very perfumed, almost exotic with notes of fresh violets, red plum, winter mint, fresh herbs and crushed limestone qualities. The palate is poised and balanced, with red fruits and mocha powder encapsulated in limestone. The finish lingers delicately, with the Cabernet Franc asserting a light tobacco and herb note, giving depth. A compelling wine that will continue to unwind for 7-10 years in the cellar.


Booker Vertigo Red Blend 2020

Booker Vertigo Red Blend is made from 7% Syrah, 32% Mourverde, 9% Grenache, 7% Petite Syrah, 5% Tannat.

Vertigo is our Syrah-heavy "G-S-M".  It is spicy, structured, and always performs.  The name is a nod to the steepness of the hillside on our estate where we grow the fruit for this wine. Starts with aromas of spice, dark chocolate and soft purple fruits on the nose. The palate surprises you with a touch of cayenne amongst juicy ripe fruit. We recommend making this your BBQ staple. Pair with pork ribs, bourbon chicken, or “bring on the bacon” to quote our tasting room team!

Review:

 Deep and brooding nose with dark cherries, grilled meat. Slightly reductive, with flinty crushed stones, sweet dark cherries, cocoa powder. Crunchy, bright and juicy palate full of blue and black berries. Really tight but caressing. Drink now or hold. 

- James Suckling 95 Points

 95 Points
Cabrieres Chateauneuf du Pape Rouge Les Silex 2020

Cabrieres Chateauneuf du Pape Rouge Les Silex  is made from 80% Grenache and 20% Syrah .

The vineyard is situated on the high tablelands, which are characteristic of the northern area of Châteauneuf-du-Pape. The terrain consists mainly of alpine diluvium and chalky Miocenian soil, with large flint pebbles covering the surface. These pebbles conserve the heat of the day during the night, thus avoiding too much evaporation.

This 2020 has opened up and is drinking great right now. A blend of 80% Grenache and 20% Syrah. Elegant cherry red color, with expressive notes of red fruits (strawberry and raspberry). Mellow tannins, well-balanced on the palate. I feel I need to point out the freshness, it is bright and lively on the palate, something we don’t see a lot of in this region. This also makes it extremely food friendly as it can hold up to fatty proteins.

Very good with white meat, red meat, charcuterie and cheese.

 

Product Description

Pioneiro White Wine Vinho Regional Peninsula de Setubal  is made from 70% Fernao Pires and 30% Moscatel Graudo

Aged on the fine lees for 5 months in stainless steel tanks

The story of this wines begun more than a century ago, with the pioneering dream of Venâncio da Costa Lima: to bring good wines to every corner of Portugal. Pioneiro wine brand was created to pay homage to his vision. 
What's Unique? Pioneiro (meaning “pioneer” in Portuguese) wine vintage style label pay homage to the founder’s dream, dating back to 1914. But in a relaxed, casual way, typical of this wine producer mood.

Yellow citrine. Intense floral aroma with notes of tropical fruit, balanced and fresh flavor. A modern profile and young wine.

Made from 15 year old vines, planted on sandy soils. 
Upon arrival at the winery, the grapes are destemmed and pressed gently with a pneumatic press. Then, the juice is transfered in a temperature-controlled stainless steel tank in order to start the alcoholic fermentation. 
The wine didn't go through malolactic fermentation.

Pairs with fish or white meat dishes, shellfish and salads

Winery: Venancio da Costa Lima

Venâncio da Costa Lima was born in 1892 in the town of Quinta do Anjo, at the heart of a modest family. His mother died when he was very young and he was raised by his aunt and uncle, on a farm. Due to his father’s profession (a butcher), Venâncio’s first job was as a livestock tradesman to the region’s butcheries.
He quickly diversified his business, trading essentially in agricultural products.

In 1914 he founded the Casa Agrícola Venâncio da Costa Lima, in Quinta do Anjo. Primarily focused on selling wine, olive oil and grain, the firm later specialised exclusively in the production and sale of wine.
Between the 1930’s and 1950’s, Venâncio da Costa Lima was the second largest wine producer in the region.

During his lifetime, he became a highly recognised and esteemed person in the region, occupying the following positions:

- Chief-leader of the Quinta do Anjo township
- Councilman of the Setúbal Municipality 
- Mayor of Palmela (1937-1946), carrying out remarkable work for the Council
- Owner in the Agricultural and Restaurant industries

He died on November 1st 1956, at the age of 64. This being the date for the local celebrations in the town where he was born, that year they were cancelled entirely due to the great dismay that his death provoked in the region.

Because he was childless, Venâncio bequeathed the winery to his six nieces and nephews who, from that time on, specialised in this region´s wines (Moscatel, red and white). Having passed through four generations, this winery remains a family business, managing 3 million litres annually.
It is currently in an investment phase, rebuilding the entire production area. 
Recently recognised as producer of the "Best Muscat in the World "- Muscats du Monde 2011, this company has projected its name on a large scale and works daily towards producing the best wines in the region.

Venancio da Costa Lima Winery

Venâncio da Costa Lima is one of the oldest wineries in the Palmela region, beginning its activity in 1914.
Still a family business, this winery is already in its fourth generation.
As a producer of Table Wines, Certified Wines (Setúbal Peninsula Regional wines & DO Palmela wines) and Setúbal Moscatel, this company maintains its goal: to produce wines that are current and modern, but always display the profile and characteristics of a wine from this region. We also produce what is considered one of this region’s ex-libris: 

the Setúbal Moscatel. 
Always striving to perfect the art of wine making, this company’s journey has involved constant technological modernisation, enabling the quality of our wines to evolve.
Recently recognised as producer of the Best Muscat in the World (Muscats du Monde 2011), this winery has invested in its portfolio, image and notoriety, working daily to build a company that is current and competitive.
Get to know our story and discover this region’s flavours!

 

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