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Prendas Vermentino di Sardegna Dolianova 2012

ID No: 423757
Vintage:2012
Bottle Size:750 ml
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Poggio Nardone Brunello di Montalcino Riserva 2012

A ruby red garnet color, ripe fruit aromas, dried fruits, hints of licorice and scents of vanilla. Robust and harmonious in the mouth, a rich texture. The wine is only produced in the best vintages.

The grapes are coming from a vineyard planted at 400 meters above sea level. The soil is mainly marl and limestone. 
The density of vines per hectare is 5,000 plants, which is equivalent to 2,000 vines per acre. 
The pruning technique used is cordon 
The grapes used are 100% Sangiovese grosso
Alcoholic fermentation was done in tank, while the Malo-Lactic fermentation was carried in oak barrels. 
Wine was then aged for one year in big French oak barrels and 3 years in Slavonian oak barrels.


Review:

"With only 1,000 bottles produced, the 2012 Brunello di Montalcino Riserva is a precious wine that might prove difficult to locate. This is a dark and syrupy expression with black fruit aromas of blackberry preserves and prune. You definitely taste the warmth and sunshine in this hot-vintage Sangiovese. The bouquet is intense and rich, but the wine is not as long-lived in terms of mouthfeel. This is a wine of immediate power and volume. - Monica Larner"

- Robert Parker's Wine Advocate (Issue #235, February 2018), 92 points


"Medium dark red. High-pitched red berry and floral aromas, plus a hint of underbrush and smoked beef adding weight. Shows good depth and spicy red fruit character in the mouth, featuring a creamy texture and flourishes of cinnamon and mocha. The finish showcases lingering red fruit and savory elements. Much deeper and more interesting than Poggio Nardone’s disappointing 2013 Brunello. - Ian D'Agata"

- Antonio Galloni's Vinous (April 2018), 91 points


"Deep cherry flavors darken into tones of tobacco and damp leaves as this robust Brunello is exposed to air. Layers of black spice and grilled meat add dimension, the flavors warmed by ample alcohol.”

- Wine & Spirits Magazine (April 2019), 91 pts



 Vinous Antonio Galloni: 91 Wine Advocate: 92
Uvaggio Vermentino Lodi 2018

Uvaggio Vermentino Lodi is made from 100 percent Vermentino.

Herbaceous aromas and bright citrus flavors give an almost-electric charge to this light-bodied, crisp and appetizing wine. Aromas of snap peas, parsley and fresh-cut grass lead to lemon and grapefruit flavors and a tingly mouthfeel. It's a perfect summer-to-fall drink.

Review:

"Herbaceous aromas and bright citrus flavors give an almost-electric charge to this light-bodied, crisp and appetizing wine. Aromas of snap peas, parsley and fresh-cut grass lead to lemon and grapefruit flavors and a tingly mouthfeel. It's a perfect summer-to-fall drink." — Jim Gordon Wine Enthusiast 

Cave Carod Clairette de Die

Cave Carod Clairette de Die is made from 75% Muscat Petits Grains and 25% Clairette. Clairette de Die is produced with the ancestral dioise method. 
The grapes are rapidly pressed after the harvest and then placed in vats at low temperatures (replicating the process used by the Voconces in ancient times who kept the jars in the icy waters of their local rivers). The half-fermented must is bottled and fermentation continues in the bottle, giving a naturally sparkling wine. Disgorging occurs at least six months after bottling, while the wine still contains sugar and has reached an alcohol content of 7 to 9 %.

This is a sparkling wine with very fine bubbles, light in alcohol (8°), and containing residual sugar (incomplete fermentation). Clairette de Die has been known since ancient times (dates back to 77 A.D.). Clairette brings delicacy and lightness to the wine whereas Muscat gives its typical sweet flavor. The wine displays intense aromas, a refreshing balance of fruit and acidity with peach, orange and white flowers flavors.
This is an ideal wine for all desserts and ice creams, and is very interesting with foie gras. It is especially suitable for daytime meetings and cocktail parties.  A great breakfast wine!
Wine to be consumed young, to conserve the full fruity and floral flavors.  To be stored flat in a cool room away from light.

GOLD MEDAL - Effervescents du Monde 2010


GOLD MEDAL - Concours General Agricole de Paris 2012

SILVER MEDAL - Concours General Agricole de Paris 2011

Gamba Old Vines Zinfandel Starr Road 2012
A terrific Old Vine Zinfandel from a single vineyard and an epic vintage!
 
Wine Description:  The Gamba Old Vine 2012 Starr Road Ranch Zinfandel reveals an inviting dark ruby-purple hue in the glass. A fascinating nose weaves aromas of blackberry bramble and cherry vanilla with essences of cider spice and nutmeg. On the palate, the intense layers of juicy dark fruits such as a black cherry, velvety blackberry and flinty plum flavors offer a richness that fills the mouth with essence of roasted fig, and pleasingly lingers on the palate. The fruit is framed by an appealing lift of acidity and complimented by freshly toasted cocoa, caramel and spicy, mild tobacco leaf. Finally, the wine is accented by soft tannins and lead to a long, balanced finish that invites the next taste experience.
 
Vineyard Information: The Gamba Starr Road Ranch Vineyard
Planted in the Russian River Valley on a gently rolling hillside in 1920, the Starr Road Ranch Vineyard, formerly known as the Moratto Vineyard, is organically farmed, consistently producing low yields of the highest quality fruit year after year. We are excited to continue our work with this legendary vineyard site, and share the resulting wines with you. 
Roland Champion Champagne Special Club Grand Cru 2012

Importer SALE!

Champagne with rich and structured aromas. Very pleasant and generous roundness, nice length in mouth. Golden color with buttery and fruity aromas. All the expression of a magnificent terroir for your most pleasurable moments.

To be a member of this Club, Champagne producers have to elaborate their Cuvées in their own facility, meaning the pressing, bottling, ridding, disgorging, etc., have to be done at the domaine/estate. Then, only the Recoltants-Manipulants are accepted. Everybody has to respect the Club’s rules to ensure the quality. These rules include: * Only vintages * Two tastings to control the quality: the first one after the blending, when the wine is still “Vin Clair” (juice) and another after the 3 years (or more) of ageing “sur lattes”. There are 26 members, each of whom can produce his Special Club with his own techniques: * blending or “monocru” (only one grape variety) * “blanc de blancs” or “blanc de noirs”; ageing from 3 to 10 years, brut or extra-brut. 4 year ageing minimum Strict selection of plots only made out of our old vineyards.



Special Club is a group of growers who taste and approve each other's chosen Champagnes before release, giving a wine with this label special cachet. This rich wine, aged for 10 years on its lees, is well textured, with fruit that still shows youth and intense apple and citrus flavors. Drink from 2022. 
- Wine Enthusiast (December 1st 2019), 94 pts


"The Special Club offers notes of brioche and poached pear on the nose and presents a rich, fresh palate of excellent textural richness and complexity. Finishes long and focused with hints of oyster shell and citrus. Overall, an outstanding Special Club from the superb 2012 vintage. This cuvée meets the rigorous production and tasting standards of the Club Trésors; it’s 100% old vine Chardonnay with 6 years sur latte." - I-WineReview (Champagne: Diversity and Change, January 2020), 95 pts

 

 Wine Enthusiast: 94 International Wine Review: 95
The Bryson Barrel Select Red 2012

This limited release wine is created from the fusion of two exceptional parcels of Shiraz and Cabernet Sauvignon. This classic blend is matured in the finest oak crafting an intriguing unison that captures the essence of the vineyard and highlights its unique varietal expression.

Vintage Overview
2012 was a very good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit-derived characters that the family strives for in its wines. By all accounts it was a textbook vintage.

Tasting Notes
Deep inky purple in color. Aromas of blackberry, mocha, mint and spices. Lush, ripe palate dominated by black fruits, cherry and chocolate. An expansive palate with black fruits and nicely balanced by oak.

Made with the greatest dedication and care, select parcels were matured in new and seasoned French and American oak for up to 20 months prior to being selected for this blend. Individual barrels from our family estate that best demonstrate the intensity of our fruit, balanced by integrated oak were selected for the final blend, which was then bottled with minimal filtration.

Pairs well with venison, ribeye steak, lamb.

Review:

"A 60-40 blend of Shiraz and Cabernet Sauvignon, the 2012 The Bryson Barrel Select offers minty notes layered over dark fruit. Roasted meat, blueberry and cassis also play roles in this full-bodied but structured wine that appears to be at or near peak maturity. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Interim end of September 2018), 93 pts

 Wine Advocate: 93
Product Description


Prendas Vermentino di Sardegna Dolianova 2012 is made from 100% Vermentino from Sardenia.

Following a short period of maturation in contact with its own lees, the wine is bottled quickly to keep intact its characteristics of freshness. Light straw-colored with greenish glint. Intense fragrance, fresh and fruity, with a hint of apples. Pairs best with seafood appetizers, grilled and stewed fish dishes.

Winery: Prendas (Cantina Sociale di Dolianova)

The Prendas Estate
Prendas is produced at the Cantine Sociale di Dolianova, in the island of Sardegna. The Cantine was founded in 1949.

 

The Prendas Vineyard
The grapes come from the Parteolla region and areas surrounding it, which are characterized by medium caked soils composed of clayey limestone of Miocene origin, in an area of medium-altitude hills, sub-arid climate.

Today, there are 441 members of this coop and they grow grapes on a total of 1,200 hectares.

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