Short Street Chenin Blanc is made from 100% Chenin Clanc
Situated at the very heart of South Africa’s Swartland wine region, Short Street is the shortest street in the Riebeek Valley. A melting pot of creative energy, gourmet fare, farm fresh produce and the vibrant, uncomplicated lifestyle of the people, Short Street captures the essence of the Swartland, where passion, creativity and simplicity are distilled into a captivating experience.
Short Street Chenin Blanc is an aromatic and richly textured wine, with intense tropical flavors, typical of Chenin Blanc grown in the Swartland. The palate is a delicate balance of apricots, almonds, citrus and a hint of minerality for a luxurious finish.
To ensure an array of layered fruit flavors, only free run juice was fermented long & slow under cool conditions. After fermentation the wine is matured in French oak for 3 – 6 months.
Served well-chilled, the wine is exceptionally food-friendly, enhancing enjoyment without masking food character. Especially well-suited to decadent spicy food like, aromatic Thai green curry.
Bavencoff Meursault Blanc Premier Cru is made from 100 percent Chardonnay.
Pale yellow in color, this is very charming with a rich bouquet of white fruits, grilled almonds and buttery aromas. The palate is ample, full-bodied and smooth. The delicate brioche flavors come beautifully before its fresh finish on citrus notes.
Aging: 100% oak barrels – 10 to 12 months
Produced fromp 100% Chardonnay.
Thanks to its clay rich soil, the vineyard produces a rich, opulent and luscious wine that can be enjoyed young. This is a powerful and elegant white Burgundy, expressive, fresh and fruity with intense and strong flavors. Unctuous and well-textured in the mouth with a distinguished acidity.
The array of intense aromas and exceptional balance will allow the wine to go with the most delicate yet intense dishes: rump of veal, crawfish, grilled lobster, risotto with morels.
Chartron & Trebuchet Montagny Blanc is made from 100% Chardonnay
Very attractive wine, with a nice gold, with green tints. Delicate bouquet with a hint of hazelnuts and ferns. Slightly mineral, and full of fruit with a beautiful lingering flavor.
Wine of character and finesse. Ideal with shellfish, oysters, grilled or fried fish and fish prepared with sauce.
A polished light yellow gold colour, this wine has a bouquet of citrus blossom with hazelnut, lemon grass and butterscotch undertones. The wine has a soft sweet entry with a racy linear acidity. Ripe citrus and stone fruit flavours evolve into a lovely lingering dry earthy finish. This is a textured white wine with layers of flavour.
"Subtle bouquet of orange blossom, cling peach, and beeswax. Taut and focused, revealing dried orange peel and apricot pit on a dense, mineral like palate. Sourced from the oldest vineyard on the farm, planted in 1971-2, it’s a selection of the best 500L barrels. About 250 cs produced. 13.5% alc."- International Wine Review (January 2019), 93 pts
"From vines planted at 250m next to the Blaauwklippen River back in 1971, this undemonstrative but utterly convincing Chenin needs a little time in the glass to unfold, like a fern in spring. When it does, you’ll find classic wet stone and apple aromas with a lick of honey. The palate is intense, deep and stony, subtle in articulation with a beeswax richness haunting its orchard fruit, while its vinosity brings food-friendliness. It's hard to better this for purity and classicism. Drinking Window 2019 - 2023."- Decanter (February 2019), 93 pts
Varietal 100% Pinot Noir
Appellation American Sparkling Wine 60% Virginia (Oxeye Vineyards), 40 % New York Finger Lakes, Seneca Lake
Winemaking Notes The grapes were handpicked in small baskets early September 2015 and were gently pressed as whole clusters. After a settling of 24 hours, the juice was inoculated with selected Champagne yeast and fermented in stainless steel tanks at low temperature. Once the fermentation was over, the wine aged in tanks on its fine lees for 4 months. The blend was then put together and cold-stabilized prior to bottling. The bottling occurred in the spring of 2016 when the cellar temperature was conducive to a second fermentation in the bottle. The now sparkling wine was aged on the yeast for over 24 months. At disgorging, a small amount of dosage liquor is added in order to balance the natural acidity.
Tasting Notes Pale pink in color, this sparkling is medium bodied with subtle strawberry aromas and flavors. Well balanced with texture, structure and a lovely long finish.
Quinta de Fafide Reserva Branco is made from 50% Codega do Larinho, 30% Rabigato, 20% Viosinho
In this wine we look for an aromatic concentration and high acidity of the grapes from the very old traditional vineyards of high altitude in Douro Superior, about 550 meters above sea level, showing the full character of the varieties of indigenous Douro old vines, giving very mineral and creamy wines. Mineral aroma, citrus and tropical fruit, fresh and full-bodied on the palate, buttery texture and complexity provided by fermentation and ageing in barrels.
Quinta Essentia is made from unique old vine Chenin Blanc vineyards. All four sites expressed optimally ripe fruit and excellent sugar and acid balance. There was no disease pressure due to the warm days, cool nights and low humidity levels. All fruit was harvested by hand with bunch selection happening in the vineyard and in the winery.
A deep yellow colour suggests full ripeness and complexity. Aromas of baked pear, ripe apple, hints of fresh citrus and roasted nuts are present on a complex and layered nose. The palate is richly textured revealing pineapple, tropical fruits and golden delicious apple. The finish is long complementeded by a firm acidity that gives the wine length and focus.
This wine will continue to develop in depth and complexity with further cellaring for at least 10 years after vintage.
After arriving at the winery, fruit was chilled overnight to 10 degrees Celsius. Whole bunch pressing resulted in only the best juice being pressed from the bunches, with light additions of sulphur on the pressed juice. The juice was naturally settled without the use of enzymes and transferred to a selection of French oak casks the following day. Fermentation occurs naturally and lasts for 4 to 12 weeks with periodic battonage. Due to low pH and high acid levels, there was minimal malolactic fermentation.
After ferments had completed, the barrels were topped, given a moderate addition of Sulphur and “tight bunged” ontop of the gross fermentation lees.
Pairs with Grilled fish and seafood in general.
Quinta Essentia is a partnership between Betz Family Winery, Carl van der Merwe, a leading winemaker in South Africa and Wendy Appelbaum, the owner of DeMorgenzon. We've set out to re-discover and resurrect compelling low yielding old bush vine Chenin Blanc vineyards in Stellenbosch South Africa. Our vision is to craft wine that expresses this unique terroir. Chenin Blanc is quintessentially South African- distinctive, aromatic, intense on the palate with an acid backbone that leaves you wanting more.
Date Founded: 2015
Why Quinta Essentia:
Ancient wisdom held that four elements, Air, Earth, Fire and Water, constitute the world, and that various combinations of these elements could create all objects and substances. The existence of the four elements implied that there must be an additional “fifth element", the “Quinta Essentia”. The Quinta Essentia was the aether itself; the substance that the heavens were made of. It was considered to be eternal, immutable and the source of all things. Philosophers have debated Quinta Essentia for centuries. No-one has managed to explain it conclusively. The search for vineyards with the potential to make an ethereal wine is just as elusive. Trying to solve this mystery is what makes winemaking so special. It’s about possibility and the journey, not the destination. We invite you to be part of our voyage of discovery.
The Search for our First Vineyard:
The road winds between towering trees, heading towards the majestic Helderberg mountain. The foothills come into view, clothed in the rich diversity of the fabled Cape Fynbos. Cossetted in the natural shrubbery are a number of carefully laid out vineyards parcels. One wonders what motivated the people who originally planted these vineyards in such a beautiful corner of the Cape. The vines, all Chenin Blanc, have now reached a gentle old age. The unspoilt valley has served as protection from the winds that can devastate some vineyards on the Helderberg. This site is famous for fat, but deadly, puff-adders and Cape Cobras who find their way out of the mountains hunting mice in between the vines. Marauding baboons are summer visitors when the heady scent of the ripening grapes call, and the rare Cape Leopard still stalks here. Walking through the vines, the scent of the embracing fragrant fynbos and the buzz of bees and cicadas abound in this habitat supported by the wealth of diversity offered by the unspoilt mountains. Were just about to discover our first vineyard....
The hill provides a great vista of False Bay which is less than 3 miles away. A persistent breeze blows off the ocean. We find ourselves experiencing the breeze before it has been tempered by the hills and warmth of the interior. The wind blows here incessantly, and at times can be fierce. The vineyards are diminutive, 35 year old bushvines, grown on a structured 100% weathered granite soil. Their leaves are the smallest of all the vineyards. They have thickened in response to the constant pressure of the wind. In addition to the incessant wind off the ocean, low soil nutrient have constrained the growth of these vines. The bunches are small and very compact with hard crunchy berries full of freshness and brightness. One can almost taste the crispness of the sea air in the fruit. This combination of yellow fruit and this freshness gives the resultant wines a natural tension, almost a nervousness, that can only be attributed to the windy conditions and granitic soils, hence the name Electric Granite. Electric granite brings a tension and mid palate structure to the wine. The finished wine displays a caramelized honey character and a wonderful taught mouthfeel.
Mountain's Edge: Fortitude:
A parcel of vines here exemplifies the most beautiful of vine structures - old bush vines that have been trained into basket shapes. These gnarled old vines exude a sense of gravitas and strength. With strong upright limbs they bear their bunches high off the ground and, with open arms, receive the sun from above. This sunlight penetrates the fruiting zone, whilst the height of the vine structure bears the fruit away from the heat radiating off the soil surface allowing preservation of tropical fruit flavours. The bunches are slightly larger here, and the vines seem to have more access to water and nutrients. This is evident in the size of the vines and the general strength of the block. There is a feeling of youthful vigour and vivacity here despite the fact that these vines are over 35 years old. The grapes burst with flavor and this same heady fruit character, of tropical fruits and yellow stone fruit is transferred into the resultant wine. The palate shows breadth and weight and serves as a fuller more fruit concentrated component in The Aether.
Mountain's Edge: The Sands
In the valley below us a timeless stream flows, having left large deposits of weathered sandstone on top of a bed of granite bedrock. Close to the stream there is one particular vineyard that shows a particular will to survive. Sand drains quickly, with the result that these vines have had to force their roots deep between the fissures of the weathered granite to search for valuable water needed during the growing season. The bunches and berries are smaller than usual. The berries show exceptional turgor and having developed a very thick skin in their struggle for survival in these dry alluvial deposits. They taste wonderfully balanced with a scintillating acidity. Pressing these grapes in the cellar confirms the same freshness and and taste. The fruit from ‘The Sands’ gives Quinta Essentia a persistant acidity and base of white fruit. Whilst the fruit profile is under played, it’s the incredible persistence and length of the wine that makes this vineyard such an important component of the blend.
Bathed in gentle morning sunlight this vineyard basks in the radiance of the early morning sunshine. Facing South East and with rows orientated in such a way that the vineyards are offered the best vantage of the morning sunlight, this site results in a gentle and slower ripening given the softness of the morning sunlight. Terraced vineyards allow each vine to have optimal exposure to the rising morning sun and minimal shading from the opposite vines. Very little wind movement as a result of protection from surrounding hills suggest why this vineyard still shows such great vigor after nearly 50 years. The bunches are larger here with a beautiful translucence. One can almost see through the berries as they bask in the morning sunshine. The berries here burst with gentle crisp flavors of citrus, pineapple and yellow apples. Flavors that would have been lost in a warmer or slightly harsher environment. The bunches yield a little more juice here and the wine shows a great balance and length on the palate...a gentleness and elegance unique to this site. The soil is granitic of origin with a good percentage of organic material keeping the vines in top health. First Light brings the all-important elegance and balance to the Quinta Essentia. It provides crunchy flavours of Citrus and Pineapple with a background of white flower honey.
Terra Barossa Cabernet Sauvignon Importers Reserve 2012 is 100 percent Cabernet Sauvignon.
The color is a deep red. The nose is lifted with delightful floral notes of wild roses. In addition the nose also shows characters of currants, green beans and roasted capsicum. the palate has intense blackcurrant fruit complimented by coffee, nutmeg and dried herbs. The palate is medium bodied with sweet berry fruits right through to the finish. The seamless tannins are soft and silky, adding further complexity to this well balanced wine.
Drink this one over the next 5 to 7 years.
Moon Twist Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Moon Twist Sauvignon Blanc is produced in the Marlborough region from vineyards planted in Wairau Valley (45%), Awatere Valley (30%) and Southern Valley (25%). This unique and intense wine reveals beautiful notes of bell pepper and fresh cut grass on the nose. The palate gives out bright flavors of gooseberry, grapefruit and pleasant tropical flavors of mango and passionfruit. Fresh, fruity and crisp with a juicy finish.
Pairs with white fish in sauce, crab-stuffed avocado, scallop carpaccio, summer salads, goat cheese, asparagus or on its own.