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Quinta Essentia Chenin Blanc 2015

ID No: 444526
Country:South Africa
Region:Western Cape
Grape Type:Chenin Blanc
Winery:Quinta Essentia
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Keermont Riverside Chenin Blanc 2015

A polished light yellow gold colour, this wine has a bouquet of citrus blossom with hazelnut, lemon grass and butterscotch undertones. The wine has a soft sweet entry with a racy linear acidity. Ripe citrus and stone fruit flavours evolve into a lovely lingering dry earthy finish. This is a textured white wine with layers of flavour. Drink 2015-2024.

   Review:

"The 2015 Riverside Chenin Blanc spends around 12 months in 500-liter oak barrels and around one-third new oak. Alex told me that he tries to buy neutral barrels to limit their influence on the taste and there is no bâtonnage. It has a very seductive bouquet of lemon curd, custard crème and a touch of vanilla, very subtle though and extremely delineated. The palate is fresh on the entry with lime, sour lemon and Cornice pear notes, the acidity well judged and demonstrating fine weight and detail on the finish. This is a thoroughbred Chenin Blanc that will offer a decade's worth of pleasure. Just 1,994 bottles produced, so grab one. - Neal Martin."

- Robert Parker's The Wine Advocate (Issue #230, April 28th 2017), 93pts


 Wine Advocate: 93
Keermont Riverside Chenin Blanc 2014

A polished light yellow gold colour, this wine has a bouquet of citrus blossom with hazelnut, lemon grass and butterscotch undertones. The wine has a soft sweet entry with a racy linear acidity. Ripe citrus and stone fruit flavours evolve into a lovely lingering dry earthy finish. This is a textured white wine with layers of flavour. Drink 2015-2024.

 


Review:

"The 2014 Riverside Chenin Blanc will be released around November this year. Alex Starey told me that he used a similar section of the vineyard. He had to use two new barrels because he ran out out of used ones! That said, it is difficult to discern the new oak on the nose, attractive nutmeg and spice notes developing with aeration. The palate is medium-bodied with a waxy texture, rounded in the mouth with nicely judged acidity, reining everything in towards the finish with just a touch of lemongrass lending frisson. This is very fine. - Neal Martin."

- Robert Parker's The Wine Advocate (November 2015), 92pts

 Wine Advocate: 92
Quinta de Fafide Douro Reserva 2015

Grape Varietals: Touriga Nacional (60%), Tinta Roriz/Tempranillo (25%) and Touriga Franca (15%)

Quinta de Fafide estate is located on the outskirts of São João da Pesqueira, at an altitude between 550 and 650 meters. The grapes are generally harvested in October, with the altitude allowing them to ripen without water stress. Extremely fresh, this wine shows the freshness of the grapes. A very intense, elegant aroma where red berry and plum jam dominate, perfectly balanced with notes from ageing in new American oak barrels. Excellent tannins on the palate, with a long and lasting finish.

ORIGIN: Grapes exclusively from the estate, Schist soil, located around São João da Pesqueira, at an average altitude of 550 meters, with mainly exposure to East / South.

VINIFICATION: Hand-picked grapes, were fully destemmed and immediatly crushed. The grapes were fermented by grape variety with rigorous selection, so the final blend was what we wanted. This is the Old World of making wine, by selecting grapes by vineyard and lots in the winery. Fermentation in small stainless steel vats, with temperatures around 28 ºC. Smooth and controlled maceration, to get elegant and aromatic wines.

AGEING: Part of the wine ages 12 months in second and third use American oak barrels.

APPELLATION: DOC Douro
ALCOHOL: 14%
pH 3,59
TOTAL ACIDITY: 5,0 g/dm
TOTAL SUGARS: 0,6 g/dm

Serve with red meat, game, strong cheeses, spicy meat dishes.

Review:

- Decanter World Wine Awards (July 2017), Silver Medal + 91 pts

 91 Points
Product Description

Vineyards:
Quinta Essentia is made from unique old vine Chenin Blanc vineyards. All four sites expressed optimally ripe fruit and excellent sugar and acid balance. There was no disease pressure due to the warm days, cool nights and low humidity levels. All fruit was harvested by hand with bunch selection happening in the vineyard and in the winery.

Tasting notes:
A deep yellow colour suggests full ripeness and complexity. Aromas of baked pear, ripe apple, hints of fresh citrus and roasted nuts are present on a complex and layered nose. The palate is richly textured revealing pineapple, tropical fruits and golden delicious apple. The finish is long complementeded by a firm acidity that gives the wine length and focus.
This wine will continue to develop in depth and complexity with further cellaring for at least 10 years after vintage.

Winemaking:
After arriving at the winery, fruit was chilled overnight to 10 degrees Celsius. Whole bunch pressing resulted in only the best juice being pressed from the bunches, with light additions of sulphur on the pressed juice. The juice was naturally settled without the use of enzymes and transferred to a selection of French oak casks the following day. Fermentation occurs naturally and lasts for 4 to 12 weeks with periodic battonage. Due to low pH and high acid levels, there was minimal malolactic fermentation.
After ferments had completed, the barrels were topped, given a moderate addition of Sulphur and “tight bunged” ontop of the gross fermentation lees.

Pairs with Grilled fish and seafood in general.

Winery: Quinta Essentia

Quinta Essentia is a partnership between Betz Family Winery, Carl van der Merwe, a leading winemaker in South Africa and Wendy Appelbaum, the owner of DeMorgenzon. We've set out to re-discover and resurrect compelling low yielding old bush vine Chenin Blanc vineyards in Stellenbosch South Africa. Our vision is to craft wine that expresses this unique terroir. Chenin Blanc is quintessentially South African- distinctive, aromatic, intense on the palate with an acid backbone that leaves you wanting more.

Date Founded: 2015

Owner: Quinta Essentia is a partnership between Betz Family Winery, Carl van der Merwe, a leading winemaker in South Africa and Wendy Appelbaum, the owner of DeMorgenzon
Winery Philosophy: Quinta Essentia is an epic journey forged between Betz Family Winery, Carl Van Der Merwe, one of South Africa's pre-eminent winemakers, and Wendy Appelbaum. Our joint passion for South African Chenin Blanc was evident from the first second we met. Agreeing to embark on this adventure was a no brainer.

Why Quinta Essentia:
Ancient wisdom held that four elements, Air, Earth, Fire and Water, constitute the world, and that various combinations of these elements could create all objects and substances. The existence of the four elements implied that there must be an additional “fifth element", the “Quinta Essentia”. The Quinta Essentia was the aether itself; the substance that the heavens were made of. It was considered to be eternal, immutable and the source of all things. Philosophers have debated Quinta Essentia for centuries. No-one has managed to explain it conclusively. The search for vineyards with the potential to make an ethereal wine is just as elusive. Trying to solve this mystery is what makes winemaking so special. It’s about possibility and the journey, not the destination. We invite you to be part of our voyage of discovery.

The Search for our First Vineyard:
The road winds between towering trees, heading towards the majestic Helderberg mountain. The foothills come into view, clothed in the rich diversity of the fabled Cape Fynbos. Cossetted in the natural shrubbery are a number of carefully laid out vineyards parcels. One wonders what motivated the people who originally planted these vineyards in such a beautiful corner of the Cape. The vines, all Chenin Blanc, have now reached a gentle old age. The unspoilt valley has served as protection from the winds that can devastate some vineyards on the Helderberg. This site is famous for fat, but deadly, puff-adders and Cape Cobras who find their way out of the mountains hunting mice in between the vines. Marauding baboons are summer visitors when the heady scent of the ripening grapes call, and the rare Cape Leopard still stalks here. Walking through the vines, the scent of the embracing fragrant fynbos and the buzz of bees and cicadas abound in this habitat supported by the wealth of diversity offered by the unspoilt mountains. Were just about to discover our first vineyard....

Varietals Produced: Chenin Blanc
Winemaker: Carl VAN DER MERWE

4 vineyards:

Electric Granite:

The hill provides a great vista of False Bay which is less than 3 miles away. A persistent breeze blows off the ocean. We find ourselves experiencing the breeze before it has been tempered by the hills and warmth of the interior. The wind blows here incessantly, and at times can be fierce. The vineyards are diminutive, 35 year old bushvines, grown on a structured 100% weathered granite soil. Their leaves are the smallest of all the vineyards. They have thickened in response to the constant pressure of the wind. In addition to the incessant wind off the ocean, low soil nutrient have constrained the growth of these vines. The bunches are small and very compact with hard crunchy berries full of freshness and brightness. One can almost taste the crispness of the sea air in the fruit. This combination of yellow fruit and this freshness gives the resultant wines a natural tension, almost a nervousness, that can only be attributed to the windy conditions and granitic soils, hence the name Electric Granite. Electric granite brings a tension and mid palate structure to the wine. The finished wine displays a caramelized honey character and a wonderful taught mouthfeel.

Mountain's Edge: Fortitude:

A parcel of vines here exemplifies the most beautiful of vine structures - old bush vines that have been trained into basket shapes. These gnarled old vines exude a sense of gravitas and strength. With strong upright limbs they bear their bunches high off the ground and, with open arms, receive the sun from above. This sunlight penetrates the fruiting zone, whilst the height of the vine structure bears the fruit away from the heat radiating off the soil surface allowing preservation of tropical fruit flavours. The bunches are slightly larger here, and the vines seem to have more access to water and nutrients. This is evident in the size of the vines and the general strength of the block. There is a feeling of youthful vigour and vivacity here despite the fact that these vines are over 35 years old. The grapes burst with flavor and this same heady fruit character, of tropical fruits and yellow stone fruit is transferred into the resultant wine. The palate shows breadth and weight and serves as a fuller more fruit concentrated component in The Aether.

Mountain's Edge: The Sands

In the valley below us a timeless stream flows, having left large deposits of weathered sandstone on top of a bed of granite bedrock. Close to the stream there is one particular vineyard that shows a particular will to survive. Sand drains quickly, with the result that these vines have had to force their roots deep between the fissures of the weathered granite to search for valuable water needed during the growing season. The bunches and berries are smaller than usual. The berries show exceptional turgor and having developed a very thick skin in their struggle for survival in these dry alluvial deposits. They taste wonderfully balanced with a scintillating acidity. Pressing these grapes in the cellar confirms the same freshness and and taste. The fruit from ‘The Sands’ gives Quinta Essentia a persistant acidity and base of white fruit. Whilst the fruit profile is under played, it’s the incredible persistence and length of the wine that makes this vineyard such an important component of the blend.

First Light

Bathed in gentle morning sunlight this vineyard basks in the radiance of the early morning sunshine. Facing South East and with rows orientated in such a way that the vineyards are offered the best vantage of the morning sunlight, this site results in a gentle and slower ripening given the softness of the morning sunlight. Terraced vineyards allow each vine to have optimal exposure to the rising morning sun and minimal shading from the opposite vines. Very little wind movement as a result of protection from surrounding hills suggest why this vineyard still shows such great vigor after nearly 50 years. The bunches are larger here with a beautiful translucence. One can almost see through the berries as they bask in the morning sunshine. The berries here burst with gentle crisp flavors of citrus, pineapple and yellow apples. Flavors that would have been lost in a warmer or slightly harsher environment. The bunches yield a little more juice here and the wine shows a great balance and length on the palate...a gentleness and elegance unique to this site. The soil is granitic of origin with a good percentage of organic material keeping the vines in top health. First Light brings the all-important elegance and balance to the Quinta Essentia. It provides crunchy flavours of Citrus and Pineapple with a background of white flower honey.

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Marcassin Sonoma Coast Chardonnay 2013

Marcassin Sonoma Coast Chardonnay is made from 100 percent Chardonnay. 


The 2013 Chardonnay Marcassin Vineyard may be even better. Notes of caramelized citrus, hazelnut, apple blossom, lemon oil and orange marmalade are all present in this wine of dazzling aromatic and flavor dimension. It is full-bodied, again shows some wet pebbles (which I equate with minerality), vibrant acidity, and no real evidence of any oak. Much like the 2012, the finish goes on for 45+ seconds. This is another killer Chardonnay from Helen Turley and John Wetlaufer. -Wine Advocate 100 Points

What an extraordinary tasting this was at the Marcassin winery just north of Santa Rosa in Sonoma County. Just when you think the duo of Helen Turley and John Wetlaufer can’t make greater wines, they bowl over the taster with an array of exquisite quality that really must be tasted to be believed. Marcassin was probably California’s greatest Chardonnay after the famous Chalone winery fell from the pinnacle and onto hard times in the 1980s (and it has yet to rebound). Moreover, Marcassin set the bar for great Pinot Noir as well. And while both their Chardonnay and Pinot Noir have many competitors these days (from the likes of Harford Court, Mark Aubert, Kistler, Kongsgaard, DuMol, Thomas Brown, Peter Michael, Martinelli and Luc Morlet, to name a few), John Wetlaufer and Helen Turley remain the reigning geniuses of these two varietals in California. Certainly, their meticulous attention to detail in both the vineyard and in the winemaking and élevage account for the quality, but they were among the pioneers who saw the unlimited potential from the Sonoma Coast, now a relatively crowded neighborhood. This was a remarkable tasting that simply blew me away, and I have been following their wines since the first Marcassins were made in the early 1990s. By the way, any doubts about aging potential should be crushed immediately, as even in the most challenging vintages in California, Marcassin Chardonnays and Pinots have aged as well as, if not better than just about any grand cru white Burgundy. For example, 1995 and 1996 Chardonnays, particularly those from the Lorenzo Vineyard, are incredibly youthful and dynamic, and the Marcassin Estate Pinot Noir, even from vintages such as 1998, is simply amazing. The three Chardonnays tasted include two perfect wines. Perhaps the closest comparison is not to anything made in California, but a Corton-Charlemagne in a top vintage from the famous Jean François Coche-Dury.



 Wine Advocate: 100