Richard Bocking Alte Reben Burgberg Riesling 2014
| Country: | Germany |
| Region: | Mosel |
| Grape Type: | Riesling |
| Winery: | Richard Bocking |
| Organic: | Yes |
Gessinger Zeltinger Sonnenuhr Riesling Auslese is a big and rich wine with ripe peach and pear on the nose, honeyed, citrus and mineral aromas. Clean and pure, distinctive character. Very long finish
Review:
"Sun-kissed yellow cherry and mango notes are juxtaposed by struck flint, salt and slate in this spry yet powerfully fruity Riesling. The midpalate is sweet and spicy yet intensely mineral, reverberating through a long, stony finish. Drinks well already but likely to improve from 2021."
- Wine Enthusiast (April 2018), 91 pts - CELLAR SELECTION
This one-hundred-percent Merlot has really nice, bright red fruit, rose petals, and a richness on the nose. Flavors of plum, mountain strawberry and mocha come together with a balanced mouth feel and a long finish. Though it was a cooler vintage, I feel we have still captured the powerfully elegant style for which we are known.
Review:
"The 2014 Columbia Valley Merlot (100% Merlot) is a ripe, black fruit, plum, leafy herbs and mineral-scented effort that has medium to full-bodied richness, moderate mid-palate depth and tons of upfront charm. It's going to drink nicely through 2024."
- Robert Parker's Wine Advocate (Issue #231, June 2017), 90 pts
"The aromas bring notes of dried herb, vanilla bean, wood spice and black cherry. The flavors are rich and luscious, supported by plump ripe tannins. The finish lingers."
- Wine Enthusiast (June 2017), 91 pts
Avennia Valery Red Blend is made from 86% Merlot and 14% Cabernet Franc
Valery is named for the patron saint of wine in the St. Emilion region that inspired it.
We started with old vine Merlot from a stony block in the heart of the Yakima Valley and added complex, aromatic Cabernet Franc from the Horse Heaven Hills. The result is a balanced, complex wine with the elegance and ethereal perfume that this blend of two of Washington’s best varietals are known for.
The nose on this wine is very perfumed, almost exotic with notes of fresh violets, red plum, winter mint, fresh herbs and crushed limestone qualities. The palate is poised and balanced, with red fruits and mocha powder encapsulated in limestone. The finish lingers delicately, with the Cabernet Franc asserting a light tobacco and herb note, giving depth. A compelling wine that will continue to unwind for 7-10 years in the cellar.
Review:
Tasted out of barrel and a blend of 60% Merlot and 40% Cabernet Franc, the 2014 Valery offers lots of leafy herbs, tobacco leaf, black cherries and a touch of dark chocolate in an elegant, focused, fresh style. The estate's Right Bank-styled release, it too should drink nicely in its youth, yet also evolve for 10-15 years. - Wine Advocate 91-93 Points
Bastgen Berncastel-Cueser Weisenstein Riesling Spatlese Trocken is made from 100 percent Riesling.
Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish.
The grapes for this wine are vigorously selected. Botrytis is not tolerated. At harvest the grapes are fully ripened, have a golden color, and a soft tartness. After a long spontaneous fermentation in a traditional 1000L barrel, the wine just reaches the dry stage. This gives the wine a creamy structure that interplays with ripe yellow and exotic fruit aromas. A delicate wine that yet has power and fullness, predestined to go with food. 111 cases made.
Review:
"Fragrant yellow peach and melon notes are accented by earthy whiffs of crushed mineral and slate in this full bodied, luscious Riesling. Ripe yellow peach and apple flavors are rich and penetrating, offset by brisk acidity and a sleek, stony finish. A hedonistic wine to enjoy now through 2030. - Anna Lee C. Iijima"
- Wine Enthusiast Magazine (February 1st, 2019), 92 points
Bastgen Berncastel-Cueser Weisenstein Riesling Spatlese Trocken is made from 100 percent Riesling.
Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish. The grapes for this wine are vigorously selected. Botrytis is not tolerated. At harvest the grapes are fully ripened, have a golden color, and a soft tartness. After a long spontaneous fermentation in a traditional 1000L barrel, the wine just reaches the dry stage. This gives the wine a creamy structure that interplays with ripe yellow and exotic fruit aromas.
They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.
Bastgen Blauschiefer Riesling is 100 percent Riesling.
Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish.
They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.
Richard Bocking Alte Reben Ungsberg is 100 percent Riesling.
This close-to-dry wine displays the perfect balance between pure, rich fresh fruit (pineapple, lemon and peach) and mineral flavors. Noticeable is a round and rich texture supported by focused slate. This wine can be enjoyed now and through 2015.
Alcohol 12% vol
Residual sugar 10.8 grams / liter,
Acidity: 7.0 grams / liter TA
High bearing potential
Fruit: 100% Riesling Appellation: Traben Trarbach, Germany Vineyard: The fruit for this wine comes from our sustainably farmed vineyards covered in blue and brown slate and quartz. The Ungsberg is known for the extreme pitch of the slopes high above the Mosel River. This wine comes exclusively from old vines (40-60 years old) and from a single vineyard. Vines have been grown on this spot since the 16th Century.
The fruit for this wine is deep, rich and intense, produced only from the best and oldest vines in this vineyard (40-60 years old). It is carefully hand picked later in the season to allow for ideal ripeness. All fruit is painstakingly hand sorted to allow only the best grapes to be crushed for the Single Cru. The juice is fermented by natural occurring yeast only- no added cultures- slowly at cold temperatures until the perfect balance of acidity and fruit is reached. The wine was aged sur lies for 10 months, then aged 100% German in oak barrels.
Review:
From 75-year-old vines in a site adjacent to the estate’s share of Schlossberg that faces west into the village of Trarbach and away from the Mosel, this bottling finished much drier than the estate’s other 2014s, but at 11 percent alcohol it still evinces a nice sense of levity. Clearer and brighter than the corresponding Schlossberg, its influences of malo and old barrique are in no way problematic, although along with lees influence they make for a subtle impression of creaminess. Apple, white peach and lime deliver generous, tangy juiciness, while stoniness and salinity add interest and saliva-inducement on the persistent finish. Vinous 90 Points
The Weingut Richard Bocking Winery
Our story embraces Classic Viticulture on the steep slopes of the Mosel River Valley with a 15-generation family tradition.
The extremely steep, slate-laced hillsides in the central region of the Mosel River offer optimal conditions for producing great Riesling wines. Since 1624 the Böcking Family has been devoted to producing wines of the highest quality – crisp, fruity wines that are the finest a Riesling enthusiast could desire.
The roots of the Böcking family can be traced to the early 17th Century, when the family was appointed regional treasurer under Prince Pfälz-Zweibrücken. Soon thereafter, the family became active in the budding wine production and trading business in Trarbach, purchasing what may be the oldest Riesling vineyard on the Mosel, the Trabacher Ungsberg. The Trarbacher Schlossberg vineyard was acquired soon thereafter.
The Böcking family has lived, loved and passed down the tradition of winemaking, along with portions of four steep-slope vineyards, to successive generations. It is their experience and dedication, combined with decades-old vines growing on rich, mineral soils, that allow the family to continue to produce the finest Mosel Riesling wines.
Recently, Denman Zirkle and daughter Sigrid Carroll, a direct descendant of Richard Böcking purchased the Estate from a cousin, Wolf von Marschall. Denman, along with his daughter, Sigrid Carroll, Wolf’s sister, Leweke von Marschall, and the winegrower, Simon Trös, combined tradition and history with confidence and entrepreneurial vision to lead the family enterprise into the future and reestablish its international following. Their focus is on natural viticulture and production, developing mostly drier Riesling wines to suit contemporary tastes in Germany and abroad.
In 2013, after almost 400 years, Böcking wines were introduced to the U.S. market for the first time. Importation into the United Kingdom began the following year.
In Germany, Böcking wines are being distributed by several large merchants, including Weinkontor Freund ( http://www.weinkontor-freund.de ), one of the largest in Germany. Freund serves over 2,000 restaurants and retail clients, many high end. Until 2014, Freund specialized in wines from Italy, France, Spain and Portugal. When he added Germany in 2014, Richard Böcking is the only winery on the Mosel he chose to represent."
In the United States, Böcking is represented by importer Kysela Pere et Fils, named Importer of the Year in 2013 by Wine Enthusiast magazine. The wines are currently being distributed in the Mid-Atlantic states, District of Columbia, and Montana. Please click here see where to purchase our wines.
The Weingut Richard Bocking Vineyards
The character of the wines is shaped by the distinctive Grand Cru, steep slope vineyards of which Richard Böcking has 15 acres under cultivation. The plantings are 95% Riesling and 5% Spätburgunder (Pinot Noir). Of the five vineyards: Ungsberg, Burgberg, Schlossberg, Huenerberg and Taubenhaus, four are classified as Grand Cru with vintage vines up to 80 years old. The age of the vines force the roots of these grape vines deep into the ground for water and nutrition. Thus, the vines are constantly absorbing their nutrition, even during unseasonably dry periods. The constant nourishment provides vines that are strong, disease resistant, and produce small, compact grapes with an unusual concentration of fruit.
Richard Böcking develops their wines by hand, from the vineyard to the bottle. Unadulterated; with an originality that can be produced only in a natural vineyard environment. From this tenet springs Böcking's fundamental philosophy—a philosophy of allowing a wine to develop naturally. In the steep-slope vineyards, this philosophy means the small vineyard parcels are cultivated individually and by hand. All wines are developed as bio-dynamically as possible, using naturally occurring yeast and introducing only the sparest amount of sulfur. This meticulous attention to natural agriculture and production creates beautifully finished wines while sustaining the vineyards for the future.
Rubus Old Vine Shiraz Barossa Valley is a blend of 98% Shiraz & 2% Viognier, this richly concentrated Barossa Shiraz is indicative of the style for which Australia's top production region is famous. The wine is dark in color, rich and dense. There are ample tannins balanced by the powerful fruit. You will note the hints of blackberries, mint, and eucalyptus flavors upfront and in the finish. Try Rubus Barossa Shiraz with rich dishes like lamb shank, Osso bucco, beef steak or roast duck.
Review:
"Blackberry, currant and blueberry flavors are dense, intense and powerful, mingling with black licorice, sage and spice notes, with a brambly undertone. A spicy hint lingers on the finish. Drink now through 2030. 1,200 cases made. - MaryAnn Worobiec"
- Wine Spectator (November 15th 2018), 90 pts
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Bright and light golden-yellow in color. Exotic and sweet vanilla bean aromatics backed by pear and kiwi with a slight orange peel. The palate resonates with texture and depth as stone minerality and cream brioche to match. Flavors of roasted plantains, gravenstein apple, and lemon zest frame the wine for a long yet soft finish.
Planted in the early 90’s, this is the coolest vineyard site in the Russian River Valley, located at Lee Martinelli Sr.’s home ranch in Forestville, CA. After riding around with Lee in his pick-up truck when we visited his Woolsey Road, Zio Tony, and River Road Vineyards, he decided to take me to this gem. He kept this particular vineyard in his back pocket until we hit it off. We did, and I think you’ll enjoy the ride as well.
Review:
Elusively crisp and inviting on the nose, this is a thickly intriguing wine, floral in orange blossom and fresh apple. Structured and lengthy, it retains a tangy acidity and structured finish, the grapes sourced from a dry-farmed vineyard. - Wine Enthusiast 92 Points
Short Street Chardonnay is made from 100% Chardonnay
Situated at the very heart of South Africa’s Swartland wine region, Short Street is the shortest street in the Riebeek Valley. A melting pot of creative energy, gourmet fare, farm fresh produce and the vibrant, uncomplicated lifestyle of the people, Short Street captures the essence of the Swartland, where passion, creativity and simplicity are distilled into a captivating experience.
Made in a rich, full-bodied, wooded style, this has an intense aroma of ripe apples, lime and pears with hints of tropical fruit, beautifully enhanced by subtle tones of well-integrated oak.
Although upfront and bold, the secret of this wine is in its exceptional balance.
Only free-run juice was settled and was inoculated with selected yeast to ferment in temperature controlled stainless steel tanks between 13-14 degrees Celsius. After fermentation the wine is matured in French oak for 3 – 6 months to integrate flavors and enhance a luxurious mouth-feel.
erve slightly chilled with to rich seafood dishes like scallops or creamy crab chowder.
