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Richard Bocking Alte Reben Ungsberg Riesling 2014

ID No: 444429
Country:Germany
Region:Mosel
Grape Type:Riesling
Winery:Richard Bocking
Organic:Yes
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Product Description

Richard Bocking Alte Reben Ungsberg is made 100 % Riesling

This riesling is made from grapes coming from a single-vineyard in the Ungsberg part of the Trarbach's vineyards. It is located in prime location along the Mosel River, and the vines are older as well, producing not only little quantity, but also higher quality. Here the soils is not blue slate, but rather grey slate. This gives the wine an interesting balance with an elegant structure and a wonderful mouthfeel.

Ripe aromas of pineapple, lemon and peach.

Alcohol 12% vol
Residual sugar 10.8 g / l,
High bearing potential
production 1300 bottles


Reviews:

This legally dry bottling from 40-year-old vines on a steep site along the Kautenbach side valley delivers abundant juiciness of tangy grapefruit and lime, mingling on a firm palate with saliva-inducing mineral salts, piquant citrus seed and invigoratingly pungent green herbs. The gripping, animated finish suggests a mouthwatering infusion of oyster liquor. - Vinous 90 Points

 

Winery: Richard Bocking

The Weingut Richard Bocking Winery

Our story embraces Classic Viticulture on the steep slopes of the Mosel River Valley with a 15-generation family tradition.

The extremely steep, slate-laced hillsides in the central region of the Mosel River offer optimal conditions for producing great Riesling wines. Since 1624 the Böcking Family has been devoted to producing wines of the highest quality – crisp, fruity wines that are the finest a Riesling enthusiast could desire. 

The roots of the Böcking family can be traced to the early 17th Century, when the family was appointed regional treasurer under Prince Pfälz-Zweibrücken. Soon thereafter, the family became active in the budding wine production and trading business in Trarbach, purchasing what may be the oldest Riesling vineyard on the Mosel, the Trabacher Ungsberg. The Trarbacher Schlossberg vineyard was acquired soon thereafter.

 

The Böcking family has lived, loved and passed down the tradition of winemaking, along with portions of four steep-slope vineyards, to successive generations. It is their experience and dedication, combined with decades-old vines growing on rich, mineral soils, that allow the family to continue to produce the finest Mosel Riesling wines.

Recently, Denman Zirkle and daughter Sigrid Carroll, a direct descendant of Richard Böcking purchased the Estate from a cousin, Wolf von Marschall. Denman, along with his daughter, Sigrid Carroll, Wolf’s sister, Leweke von Marschall, and the winegrower, Simon Trös, combined tradition and history with confidence and entrepreneurial vision to lead the family enterprise into the future and reestablish its international following. Their focus is on natural viticulture and production, developing mostly drier Riesling wines to suit contemporary tastes in Germany and abroad.

In 2013, after almost 400 years, Böcking wines were introduced to the U.S. market for the first time.  Importation into the United Kingdom began the following year.

In Germany, Böcking wines are being distributed by several large merchants, including Weinkontor Freund ( http://www.weinkontor-freund.de ), one of the largest in Germany. Freund serves over 2,000 restaurants and retail clients, many high end.  Until 2014, Freund specialized in wines from Italy, France, Spain and Portugal.  When he added Germany in 2014, Richard Böcking is the only winery on the Mosel he chose to represent."

 

In the United States, Böcking is represented by importer Kysela Pere et Fils, named Importer of the Year in 2013 by Wine Enthusiast magazine. The wines are currently being distributed in the Mid-Atlantic states, District of Columbia, and Montana. Please click here see where to purchase our wines.

The Weingut Richard Bocking Vineyards
The character of the wines is shaped by the distinctive Grand Cru, steep slope vineyards of which Richard Böcking has 15 acres under cultivation. The plantings are 95% Riesling and 5% Spätburgunder (Pinot Noir). Of the five vineyards: Ungsberg, Burgberg, Schlossberg, Huenerberg and Taubenhaus, four are classified as Grand Cru with vintage vines up to 80 years old. The age of the vines force the roots of these grape vines deep into the ground for water and nutrition. Thus, the vines are constantly absorbing their nutrition, even during unseasonably dry periods. The constant nourishment provides vines that are strong, disease resistant, and produce small, compact grapes with an unusual concentration of fruit. 

Richard Böcking develops their wines by hand, from the vineyard to the bottle. Unadulterated; with an originality that can be produced only in a natural vineyard environment. From this tenet springs Böcking's fundamental philosophy—a philosophy of allowing a wine to develop naturally. In the steep-slope vineyards, this philosophy means the small vineyard parcels are cultivated individually and by hand. All wines are developed as bio-dynamically as possible, using naturally occurring yeast and introducing only the sparest amount of sulfur. This meticulous attention to natural agriculture and production creates beautifully finished wines while sustaining the vineyards for the future.

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Organic/Free Shipping


Lyrarakis Za Za Zu Sparkling NV

Lyrarakis Za Za Zu Sparkling is made from Vilana, Vidiano and Muscat of Spina

A gentle sweet kiss of peach and juicy stone fruit that excites the senses and tickles the tongue with bubbly delight followed by aromas of a spring breeze bringing scents of apple and cherry blossom with hints of baby’s breath, lily and a garden of white flowers. There is a delicate sweetness to this wine that lends itself to enjoying with friends or peaceful contemplation.

Region: Alagni area, central Crete
Soil: Clay loam
pruning technique: Cordon trained, spur pruned
Altitude: 520m above sea level
Irrigation: Not irrigated
Yield: 8.5 tn/ha

Winemaking: Hand harvested in the last week of August. Grapes are vinificated separately. 
Blending was performed using internal tasting results, choosing the ones with the best characteristics of texture and freshness. Secondary fermentation adds subtle creamy complexity and gives the wine its attractive fine gas bead and mousse.

Alcohol: 10% ABV
Acidity: 5.7 g/L
pH: 3.15
RS: 4.29 g/100ML

Food pairing: Fruit paste desserts, vegetable risotto and a large variety of antipasti.