" We don't sell the wine without touching the vine "
Roche Redonne Mas Redonne Bandol Rose 2013
No longer available.
| Country: | France |
| Winery: | Roche Redonne |
| Grape Types: | Grenache Mourvedre Cinsault |
| Vintage: | 2013 |
| Bottle Size: | 750 ml |
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Roche Redonne Bandol Rouge Les Bartavelles is made from 95% Mourvedre and 5% Grenache.
This cuvée is named "Bartavelles" which is French for the "Rock Partridge".
The wine is quite aromatic, with boysenberry, blackcurrant, peppery and graphite notes. Ample in the mouth with a creamy structure, soft, harmonious and elegant tannins. The finish is long and juicy.
Excellent with grilled red meat or game. Also excellent with cheese
Roche Redonne Bandol Rouge Les Bartavelles is made from 95% Mourvedre and 5% Grenache.
This cuvée is named "Bartavelles" which is French for the "Rock Partridge".
The wine is quite aromatic, with boysenberry, blackcurrant, peppery and graphite notes. Ample in the mouth with a creamy structure, soft, harmonious and elegant tannins. The finish is long and juicy.
Excellent with grilled red meat or game. Also excellent with cheese
Review:
The 2016 Bandol Cuvee les Bartavelles is lush, open and inviting. Marked by hints of pencil shavings and boysenberries, this 95% Mourvèdre cuvée is medium to full-bodied, creamy textured and easy to drink. It should be consumed over the next decade. - Joe CZERWINSKI"
- Robert Parker's Wine Advocate (May 16th 2019), 90 pts
Mas Redonne Bandol Rose is made from 55% Mourvèdre, 35% Cinsault, 10% Grenache.
Nice light salmon color, typical of Bandol.
The wine expresses some citrus, Pomelos (a delicious type of grapefruit) and lots of white fruit aromas and minerality.
The flavors are fresh, fruity and very aromatic with tons of apricot and mango.
Grilled salmon, chicken dishes as well as salads, sushi and sashimi.
Mas Redonne Bandol Rose is made from 55% Mourvèdre, 35% Cinsault, 10% Grenache.
Nice light salmon color, typical of Bandol.
The wine expresses some citrus, Pomelos (a delicious type of grapefruit) and lots of white fruit aromas and minerality.
The flavors are fresh, fruity and very aromatic with tons of apricot and mango.
Grilled salmon, chicken dishes as well as salads, sushi and sashimi.
Mas Redonne Bandol Rose is made from 55% Mourvèdre, 35% Cinsault, 10% Grenache.
Nice light salmon color, typical of Bandol.
The wine expresses some citrus, Pomelos (a delicious type of grapefruit) and lots of white fruit aromas and minerality.
The flavors are fresh, fruity and very aromatic with tons of apricot and mango.
Grilled salmon, chicken dishes as well as salads, sushi and sashimi.
Mas Redonne Tournier Bandol Luisa Jeanne is made from 95% Mourvedre and 5% Syrah.
The wine takes its name from a goddess, Luisa Jeanne. It has a deep red color with dark brick hues, a very intense and complex nose with strong sensations of dark fruit, compote, spice, earth and garrigue, with a minty touch. Palate intense, complex and silky, full and opulent with olfactive sensations and a slightly mineral saline aftertaste accompanied by rich but ripe tannins wrapped in a fruity robe. Approachable, long, harmonious, elegant.
Late manual harvesting of left grapes, their selection according to ripeness, harvesting parcel by parcel, variety by variety, separate vinification. Long fermentation with natural yeasts to oxygenate the must, gentle extraction of color and tannins, decanting and dipping of the matoline cap to absorb the tannins and make the wine silky and expressive. Aged for 18 months in old foudres.
A gastronomic wine for major occasions, ideal for red meat, game, charcuterie, cheese, chocolate and Provençal cuisine.
The wine takes its name from a goddess, Luisa Jeanne. It has a deep red color with dark brick hues, a very intense and complex nose with strong sensations of dark fruit, compote, spice, earth and garrigue, with a minty touch. Palate intense, complex and silky, full and opulent with olfactive sensations and a slightly mineral saline aftertaste accompanied by rich but ripe tannins wrapped in a fruity robe. Approachable, long, harmonious, elegant.
Product Description
Mas Redonne Bandol Rose 2013 is made from 55% Mourvèdre, 35% Cinsault, 10% Grenache
Nice light salmon color, typical of Bandol.
The wine expresses some citrus, Pomelos (a delicious type of grapefruit) and lots of white fruit aromas and minerality.
The flavors are fresh, fruity and very aromatic with tons of apricot and mango.
Yield : lower than 38 Hectoliters per Hectare
Alcohol per volume : 12.4%
Total Acidity : 3.46
Residual sugar: 0.23
PH: 3.28
Winery: Roche Redonne
The Domaine Roche Redonne Estate
Domaine Roche Redonne, founded in 1979, is a family owned winery run by Henri and Genevieve Tournier. The property is located on the foothills of the Bandol appelation, along the Mediterranean Coast, in the town of La Cadiere d'Azur, near Bandol, and is surrounded by olive trees and garrigue (wild herbs).
The Domaine Roche Redonne Vineyard
The 12 hectare vineyard is farmed under organic method. Both Henri and Genevieve focus on the work on the vineyard in respect of the environment. The vines are more than 40 years of age on average (between 20 years old for the youngest and 60 years old for the oldest), which means very low yields, and the steep hilled vineyards can only be harvested by hand.
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Review:
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