Salette Cotes de Gascogne Blanc is made from 80% Colombard, 10% Ugni Blanc and 10% Gros Manseng. 
	Fresh, clean and lively with intense exotic fruit aromas. Crisp, clean and zesty in the mouth, it offers delicate flavors of citrus fruit and grapefruit, and a long lingering finish.
	Enjoy as an aperitif or with grilled fish, shellfish and appetizers.
Salette Floc Gascogne Blanc NV is made from 1/3 of Armagnac and 2/3 Colombard fruit juice
Intense fruity and floral aromas. Round, fresh and fruity in the mouth. Almond, jasmine, roses, honey, black fruit and condiments are characteristic notes.
The alcohol percentage is between 16–18 % vol. After blending, the Floc is kept for 10 months in the cellar of the producer and must be approved by a committee of experts before it can be sold under the appellation Floc de Gascogne.
It is used as an aperitif most often, but also as a dessert drink. It should be consumed while cool, and is suberb on ice.
 
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
 
Brulesecaille Blanc Grande Reserve is made from 75% Sauvignon Blanc, 25% Sauvignon Gris.
Average age of the vines is 25 years.
Manual harvest from September 19th-20th 2016.
Direct press at low pressure (whole cluster) with low amount of SO2, settling at 10°C. 
Addition of yeast and alcoholic fermentation in casks 400 liters. 
Raised on the lees for 6 months with regular batonnage (stirring of the lees). 
Bottling in april 2017.
Fish, seafood, white meats, fine goat cheeses.
Royet Bourgogne Blanc Hautes Cotes de Beaune is made from 100 percent Chardonnay. 
brilliant light yellow color - mineral and white flower profile on the nose, round and delicate on the palate with fresh fruit, mineral tension and light bitters on the finish giving the wine great length. 
Roland Champion Champagne Blanc de Blancs Grand Cru Vintage Brut Grand Eclat is 100% Grand Cru Chardonnay from the chalky soils of Chouilly.
This Champagne is full of elegance and finesse. Very complex nose, with a bouquet of aromas dominated by honey, brioche and notes of dried fruits, hazelnuts and sweets. Perfectly matured.
	Salette Cotes de Gascogne Blanc is made from 80% Colombard, 10% Ugni Blanc and 10% Gros Manseng. 
	Fresh, clean and lively with intense exotic fruit aromas. Crisp, clean and zesty in the mouth, it offers delicate flavors of citrus fruit and grapefruit, and a long lingering finish.
	Enjoy as an aperitif or with grilled fish, shellfish and appetizers.
	Domaine de la Salette Estate
	This family owned and operated winery has been producing wine since 1971. The estate is located near the town of Condom, in the Armagnac area of southwest France. Current owner Michel Duffour started in 1982 and was joined by his son Nicolas in 2005. They continue the traditional winemaking of the family while using new techniques such as skin contact maceration and cold stabilization.  They also make use of enologists from Bordeaux to create their cuvees. They export 80% of the total production.
	The Domaine de la Salette Vineyard 
	The estate measures 32 hectares (79.04 acres) with 30 hectares of white grapes and 2 hectares of red.  The soil is clay and limestone based. The average age of the vines is 20 years. The continental climate ensures optimum ripening of the grapes.
Chavy-Chouet Meursault Clos des Corvees de Citeaux is 100 percent Chardonnay
Aged in new oak barrels (Allier).
 
The Clos des Corvees de Citeau is a .96 hectare vineyard located in Meursault. It was part of the appellation of l'Ormeau; an old property of the Cistercian monks who made a two meter wall around the vines. The tall walls create a micro-climate that encourages early growth and ripening.
Thanks to its clay rich soil, the vineyard produces a rich, opulent and luscious wine that can be enjoyed young. This is a powerful and elegant white Burgundy; expressive, fresh and fruity with intense and strong flavors.
 
 Chakana Singular Torrontes de Maceracion Prolongada is 100% Torrontes.
Deep, orange color.
 Complex nose, notes of white flowers, peaches, evolution and skins aromas. Nice texture, good structure, final minerality, perfectly balanced by good freshness.
Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.