| BUY MORE! SAVE MORE! | ||||||||||||||||||||
| 
 | 
| Country: | France | 
| Region: | Maconnais | 
| Winery: | Saumaize-Michelin | 
| Grape Type: | Chardonnay | 
| Organic: | Yes | 
| Vintage: | 2021 | 
| Bottle Size: | 750 ml | 
Saumaize Michelin Macon Vergisson Sur Roche is made from 100 percent Chardonnay. 
Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.
 
	The Domaine Saumaize-Michelin Estate
	This family estate is owned by Roger and Christine Saumaize-Michelin and is located in the Village of Vergisson, the best of the five villages for Pouilly-Fuisse. The estate built new cellars in 1991 and uses 10 - 25% new oak per vintage. 
	"Roger Saumaize, meticulous vineyardist and skilled winemaker, makes Macon whites, including four different Pouilly-Fuisses; dense and rich for the region, they behave more like great Cote de Beaunes." - Anthony Dias Blue's pocket guide to wine 2006
	The Domaine Saumaize-Michelin Vineyards
	This 9 hectare estate is planted to 8.5 hectares of Chardonnay and half an hectare of Gamay for Macon Rouge. The vines are 40-45 years old of age on average. All of the wines are 100% barrel fermented and 100% M-L fermentation. Roger Saumaize makes about 3,800 cases of wine per year under three different appellations: Mâcon-Villages, St Véran and Pouilly-Fuisse.
 
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
 
 
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
 
Saumaize-Michelin Macon Vergisson Cru Sur La Roche is made from 100 percent Chardonnay. 
Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.
 
Saumaize-Michelin Macon Vergisson Cru Sur La Roche is made from 100 percent Chardonnay. 
Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.
 
Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.
The vines are 40-45 years old of age on average. All of the wines are 100% barrel fermented and 100% M-L fermentation
Excellent with poultry served with a creamy sauce. (The locals enjoy it with Poulet de Bresse / Bresse Chicken).
Saumaize-Michelin Pouilly-Fuisse “Clos sur la Roche” is made from 100 percent Chardonnay.
 Produced from the oldest parcel of the estate dating back from 1979 and planted on the slopes of the Vergisson Rock, "Clos sur la Roche" benefits from a south sun exposure. This beautiful Chardonnay offers abundant floral and white fruit aromas, toasty and buttery notes and brioche scents. Well-balanced and concentrated on the palate with a rich structure and refreshing notes of zesty lemon and mineral purity that brings a vibrant energy to the finish. 
Complex aromas of soft citrus fruits and minerals. Densely packed and fresh, with intense, complex flavors of white fruit as well as a hint of spice. The finish is very firm, long but not dry.
This site is now a Premier Cru!
 
 
 
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
 
Saumaize Michelin Pouilly Fusse Premier Cru La Marechaude is made from 100 percent Chardonnay.
A beautiful Pouilly-Fuisse from "La Marechaude" parcel that Saumaize-Michelin acquired in 2013. Planted on clay and limestone slopes and hand harvested, this Chardonnay offers fresh and elegant notes of white flowers, crisp, citrus and exotic fruits. Powerful and mineral on the palate with a fantastic balance, finesse and freshness. The exceptional terroir brings minerality and juicy flavors of stone fruits, peach and melon supported by subtle toasty notes.
It is now a Premier Cru.
Jasper Morris - Inside Burgundy 94 Points
 
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
 
Brown Estate Chaos Theory is made from 37% Cabernet Franc 21% Cabernet Sauvignon 21% Zinfandel, 13% Merlot 8% Barbera
Dark garnet core, ruby rim. Maraschino cherry, red licorice, effervescent citrus, rose garden, chamomile blossom, Italian leather, and creme de cassis followed by cardamom, clove, cinnamon, churned cream, fresh vanilla, and a touch of graphite. Full body with juicy, creamy mouthfeel and supple tannins.
Reviews:
Mulberry, heather, and sarsaparilla are uniquely joined in this plush blend of Cabernet Franc, Cabernet Sauvignon, and Zinfandel. Notes of cardamom, cinnamon stick, chocolate-raspberry cake are dreamy. Vivid acid structure is within a frame of spiced, dried spring flowers and plum liqueur.
-Tasting Panel 93 Points
This concentrated Merlot-Zinfandel-Petite Sirah blend brings waves of cherry gastrique, raspberry liqueur, violets and caramel on the nose, while the palate leans into ripe blueberries, dark chocolate and raspberry coulis with expansive texture and velvety tannins.
-Wine Enthusiast 93 Points