Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.
The vines are 40-45 years old of age on average. All of the wines are 100% barrel fermented and 100% M-L fermentation
Excellent with poultry served with a creamy sauce. (The locals enjoy it with Poulet de Bresse / Bresse Chicken).
Avennia Sestina Red Blend is made from 70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc
The Sestina is a poetic form from Medieval France. Just as a contemporary poet can use an old form like the Sestina to express modern ideas, we use the traditional Bordeaux blend to make modern wines that express Washington fruit. Sestina is our vision for an old vine blend where the focus is on structure, balance, and complexity. This wine is designed for the cellar, but is enjoyable now.
Sestina: This wine is a blockbuster, with black currant, black raspberry, saddle leather, freshly tilled earth, vanilla, and violet on the nose. Exceedingly rich and balanced on the palate, with great poise and structure for long aging. The finish echoes with fresh black fruits, minerally touches, and floral notes.
"The 2015 Sestina is showing very well, offering up a rich, more exuberant bouquet than the 2014 rendition. This emphasizes notes of cassis, black plums, dark chocolate, espresso roast and a subtle framing of new oak. On the palate, it's full-bodied and lavish but controlled, with an ample, more sun-kissed core of fruit and fine-grained structuring tannins. Like the 2014, it's a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. While the 2014 and 2015 are quite different in style, it's hard to choose between them qualitatively. While it needs a few years in the cellar, I suspect the 2015 will hit its peak sooner. - William Kelley"
- Robert Parker's The Wine Advocate (Issue 237, June 29th 2018), 96 pts
Number #93 On Top 100 Cellar Selections From Wine Enthusiast
"The flagship 2015 Sestina checks in as 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc brought up in 60% new French oak. Gorgeous notes of blackcurrants, black cherries, graphite, wet river rock, and leafy herbs all emerge from this beautifully balanced, fresh, classic wine that's still tight and backward. It's not a blockbuster but has building richness and tannin, as well as a great finish. Give bottles 2-3 years and enjoy over the following 10-15."
- Jeb Dunnuck (April 2018), 95+ pts
"La Brulade" is the name of a select slope located at an altitude of 400 meters overlooking the Mediterranean sea between La Baie d'Amour (the town of La Ciotat) in the South and La Sainte Baume in the North. This is one of the highest parcels in the Bandol appellation.
The wine is only produced in exceptional vintages. This carefully selected blend is made of 95% Mourvedre and 5% Grenache, aged in large French oak barrels for 24 months.
The wine shows a deep purple color. It is fresh and fruity on the nose with intense garrigue aromas. Structured, elegant and well-balanced on the palate with strong tannins. Licorice, ripe black fruits, garrigue flavors and some peppery freshness on the finish.
The 35-year old grapes are grown on clay and limestone soils and are farmed organically. Yield is very low - 15hl/ha. The grapes are harvested manually.
Winemaking: Double selection, destemming, crushing before skin contact fermentation. No filtration. Aging for 24 months in French oak casks (600L).
Grilled meat (lamb, beef, boar), Mediterranean cuisine, spicy dishes.
"The inky-colored 2015 Bandol Rouge la Brulade is 95% Mourvèdre, aged two years in demi-muids. Rich, plummy and intense, it showcases the power and majesty of Mourvèdre but somehow tames the tannins to manageable proportions. It's full-bodied and dense, boasting hints of lavender, thyme and sage to go along with the dark fruit flavors. It should drink well soon and remain strong through at least 2030. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Interim end of September, September 2018), 93 pts
The flagship 2015 Bandol Brulade is a powerful, serious Bandol that knocks it out of the park with its monster nose of dark fruits, cured meats, sandalwood, olive tapenade, and leathery characteristics. Medium to full-bodied, concentrated, and pure, with plenty of sexy fruit, it’s a terrific, serious Bandol that needs another 2-3 years of bottle age and will keep for 15-20."
- Jeb Dunnuck (March 27th 2019), 94 pts
Grenache speaks loudly in the Bésoleil with notes of pomegranate, red raspberry, and strawberry leaf. The Counoise and Cinsualt bring bing cherry fruit and blueberry notes to the table, complicated by pepper and garrique. Mourvedre donates a wild meatiness to the blend, and a purple hue. Syrah rounds things out, adding texture, and flesh to the palate.
The first vintage where they’ve pushed the bottling back to give the cuvee 16-18 months in barrel, the 2015 Besoleil is a dead ringer for a high-quality Chateauneuf du Pape and offers perfumed notes of herbes de Provence, kirsch, licorice and sweet spice. It’s medium to full-bodied, textured and fruit-forward, with a hedonistic yet elegant profile that’s going to evolve gracefully.
Betz Family Clos de Betz is 67 % Merlot, 27% Cabernet Sauvignon, 6% Petit Verdot
"Possessing even more Merlot than the 2014, the 2015 Clos de Betz is 75% Merlot, 15% Cabernet Sauvignon and 10% Petit Verdot brought up in a mix of barrels. Its chocolatey plum, tobacco leaf, licorice and damp earth aromatics give way to a medium to full-bodied, polished, pretty style on the palate that shines for its elegance and freshness. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #231, June 2017), 92-94 pts
Sweet, savory aromas lead the way, sort of a mineral-laden black fruit---dark berries and plums. Smoke, dried herbs, violet, meat, wet stones and a hint of ironstone complete the package. It penetrates yet is a broad fragrant expression. I've always felt the aromatic range of this wine has its foundation in the four clones we use.
The black fruits continue on the palate, with black cherry, dark plum and spices echoing the aroma. While it's rich, almost luxurious, there's a tannic foundation and a structured acidity. Floral and earthy, the dried herbs and stones emerge here too, along with tobacco, thyme and lavender. This is a food-lover's Syrah, with weight, brightness and dimension.
(Clones 174, 383, 99 and Phelps) Vineyards: Ciel du Cheval Ranch at the End of the Road Classic Red Mountain character defines the Syrah La Côte Rousse, despite being the product of a cooler vintage. The warm site vineyards, Ciel du Cheval and Ranch at the End of the Road accumulated more heat than our other sites and ripened the four Syrah clones to a greater extent; we’ve never seen Red Mountain deliver less than full physiological maturity, every vintage. Nevertheless this vintage retains a vibrancy and energy that isn’t often found on Red Mountain.
The 2015 Syrah la Cote Rousse is a blockbuster Syrah from Red Mountain that’s from the Ranch at the End of The Road and Ciel du Cheval vineyards. It’s a mix of four different clones and is brought up in barrel. This deep, inky, seriously black Syrah gives up Hermitage-like notes of scorched earth, charred meats, graphite and licorice. It’s a big, concentrated effort that’s going to benefit from short-term cellaring and keep through 2035. Robert Parker 96 Points
Powerful and warm wine offering quince and sweet fruit aromas. Thick and toasty. Rich and well textured.
The vines are 40-45 years old of age on average. All of the wines are 100% barrel fermented and 100% M-L fermentationReview:
"Bright yellow. Knockout aromas of peach, apricot and crushed lime leaf are complicated by solaire notes of marzipan and honeycomb. Then very ripe and sweet on the palate but with an element of warmth (these 2015s are in the 14% alcohol range) shaving the topnotes off the wine's flavors. Finishes slightly bitter-edged and tannic, suggesting harder grape skins. - Stephen Tanzer"
- Antonio Galloni's Vinous (November 2017), 90 pts
The Domaine Saumaize-Michelin Estate
This family estate is owned by Roger and Christine Saumaize-Michelin and is located in the Village of Vergisson, the best of the five villages for Pouilly-Fuisse. The estate built new cellars in 1991 and uses 10 - 25% new oak per vintage.
"Roger Saumaize, meticulous vineyardist and skilled winemaker, makes Macon whites, including four different Pouilly-Fuisses; dense and rich for the region, they behave more like great Cote de Beaunes." - Anthony Dias Blue's pocket guide to wine 2006
The Domaine Saumaize-Michelin Vineyards
This 9 hectare estate is planted to 8.5 hectares of Chardonnay and half an hectare of Gamay for Macon Rouge. The vines are 40-45 years old of age on average. All of the wines are 100% barrel fermented and 100% M-L fermentation. Roger Saumaize makes about 3,800 cases of wine per year under three different appellations: Mâcon-Villages, St Véran and Pouilly-Fuisse.
Dark and chocolate, spiced with pretty notes of allspice and clove, this wine is round and rich, bursting with ripe berries, combined with an earthy complexity and a velvety finish.
Made from 42% Cabernet Sauvignon, 29% Merlot, 29% Cabernet Franc
The wine spent 22 months on 75% new French oak with the remaining 25% second vintage French oak. Select barrels from the best forests of Taransaud, Boutes, Quintessance, and Vicard cooperages.
A blend of Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot, this wine seems a little green out of the gate, with aromas of herbs, cocoa, vanilla, black licorice, woodspice and black fruit. The fruit flavors display the warmth of this region, with the tannins providing some heft, stretching out over time. - Wine Enthusiast 91 Points
Tamarack Cellars’ 2011 Ciel du Cheval Vineyard Reserve is an outstanding blend of 42% Cabernet Sauvignon, 29% Merlot and 29% Cabernet Franc that spent 22 months (each variety is kept separate until 12 months after the harvest) in 50% new and 50% once-used French oak. Classically styled, with lots of smoke tobacco, licorice and blackcurrant aromas and flavors, it has everything in the right place, in the right proportions, and is incredibly enjoyable to drink. Enjoy this medium to full-bodied, moderately tannic, balanced beauty over the coming decade, although it will probably last longer. - Robert Parker Wine Advocate 91 Points
Grace Town Chardonnay Margaret River is made from 100 percent Chardonnay.
Coastal influences in the Margaret River area yield chardonnay with tropical fruit notes. Hints of passion fruit and guava, with balanced acidity results in a delicious chardonnay.
Wine was slightly filtered before bottling.Malolactic fermentation was partially done.
A portion of the wine is aged in new and used French Oak barrels.