Products meeting the search criteria

Baron Aime Cremant de Bourgogne Brut is made from 40% Chardonnay, 30% Pinot Noir, 30% Aligote.

Light yellow with bright reflections. The nose is fresh and lemony with subtle floral aromas, apple and citrus fruits. The mouth is fresh, delicate, tight and precise with fine bubbles that stimulate the palate nicely.

A delicious aperitif and a great match with shellfish.

Review:

Golden straw color. Aromas and flavors of brioche, green and yellow apple, dried pineapple, and lemon oil with a supple, vibrant, finely carbonated, dry medium body and a smooth, engaging, medium-long finish displaying impressions of croissant with salted butter and tart pear jam, white tea, and grapefruit peel with no oak flavor. A lovely and racy apéritif that will pair splendidly with a cheese and bread course."

- Beverage Testing Institute  93 pts - GOLD MEDAL - BEST BUY

Baron Aime Cremant de Bourgogne Brut Rose NV is made from  85% Pinot Noir & 15% Chardonnay.

Light pink color with coppery shades. The citrus notes blend subtly with aromas of strawberry, forming a fresh and delicate bouquet. The palate is lively, with notes of grapefruit and fresh bread. Together they form a rich, fresh and vibrant wine.

Review:

"Steely amber color. Aromas and flavors of strawberry, green apple, toasted oats, and creme fraiche with a satiny, lively, finely carbonated, dry light-to-medium body and a tingling, intricate, medium-length finish that presents overtones of slightly under ripe wild strawberries, apricot, warm bread dough, and lemon zest. Lively and bright for a perfect apéritif yet with just enough richness and body to carry you in seamlessly to the first course."

- Beverage Testing Institute (November 2022), 94 pts - GOLD MEDAL - BEST BUY

Bastgen Blauschiefer Riesling is 100 percent Riesling.

Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish.

They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.

Review:

"Very enticing nose of ripe pear with some white peach and floral aromas! All the elegance and delicacy we expect from high-quality Mosel riesling, but this light-bodied and dry beauty is only an entry-level wine! Long, refreshing and delicate finish. This will be a bargain in all the markets it reaches. From organically grown grapes. Drink now. Screw cap. "

- James Sucking (November 2023), 92 pts

Bastgen Blauschiefer Riesling is 100 percent Riesling.

Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish.

They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty. Excellent with oysters, seafood and deliciously refreshing on it's own. 

Bavencoff Bourgogne Blanc is made from 100 percent Chardonnay.

This Bourgogne Chardonnay is fresh and bright. The aromas are expressive with Honeysuckle, Broom and Mushroom. A nice balance between the acidity and the fruitiness, complementing the minerality. It will drink well during its youth but will gain some extra aromatic complexity after a few month in the cellar.

Very pleasant as an aperitif. Our Bourgogne Chardonnay also goes very well with cold meats, fish, grilled and marinated vegetables as well as goat cheese.

Wine was slightly filtered before bottling.
100% Malolactic fermentation done.
Aged 14 months. 80%of the wine was aged in Stainless steel tanks with 20% was aged in French Oak barriques (228 liter barrels).

Review:

Wine Enthusiast (April 2025), 90 pts

Bavencoff Montagny Blanc is made from 100 percent Chardonnay.

This Montagny presents a typical robe of a Burgundy Chardonnay: A pale yellow color with discreet green reflections. The color will change to golden yellow with age. On the nose, it develops delicate honey and vanilla aromas. On the palate, this wine is full-bodied, it offers a slightly oily texture typical of the great whites of Burgundy, rich and fresh flavors (vanilla, honey, golden apple, toast). The finish is long and mineral.

This wine goes perfectly with veal in sauce, scallops in butter and herbs, and most fish. Also to drink with hard mountain cheeses: Comté, Beaufort.

Bella Union by Far Niente Napa Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 15% Merlot, 5% Malbec, 2% Cabernet Franc, 1% Petit Verdot.

The 2021 Bella Union Napa Valley Cabernet possesses beautiful and intriguing aromas of dark plum, black cherry, hints of clove and barrel spice. The palate is well-structured with velvety tannins complemented by generous layers of fruit flavors of blackberry, fig, and raspberry preserves that give way to a melting finish.

Review:

With small percentages of Merlot, Cabernet Franc, Malbec, and Petit Verdot, this exquisitely aromatic and textural Cabernet begins with a perfume of crushed violets and black cherry. Concentrated flavors of blackberry liqueur, vanilla, and sandalwood flow across chewy, velvet- lined tannins.

-Tasting Panel 95 Points

Dairyman Vineyard is made from 100 percent Pinot Noir. 

Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry with a hint of cedar. Layered flavors of blackberry and raspberry pie filling, accompanied by notes of cinnamon, chocolate, and nutmeg play on the palate. Smooth and focused with refined tannins and a medium finish.

Review:

 -Wine Enthusiast 94 Points

-Tasting Panel 94 Points

Belle Glos Las Alturas Vineyard Pinot Noir is made from 100 percent Pinot Noir. 

Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.

Review:

  Deep and dark aromas of black cherry, sandalwood and incense make for a heady nose on this bottling. The palate is big and bold, loaded with ripe black cherry and boysenberry flavors, as peppery, incense-like spices add complexity and the texture stays lusciously creamy.

 -Wine Enthusiast 93 Points

Benjamin Romeo Predicador Tinto is made from 96 percent Tempranillo, 2 percent Garnacha, 1 percent Graciano and 1 percent Mazuelo.

Predicador, or “Preacher,” named after Clint Eastwood’s everyman character in the 1985 film Pale Rider, is composed of 96 percent Tempranillo, 2 percent Garnacha, 1 percent Graciano and 1 percent Mazuelo. The grapes are sourced from 15 different plots within San Vicente and Briones in Rioja Alta which on average yield less than 2 kg per vine. The wine is fermented in oak and stainless steel with a two-day cold maceration and aged for sixteen months in new French oak. The wine was filtered but not fined. This vintage some La Cueva del Contador, Contador and La Vina de Andres were added for concentration and balance.

The aromatics open up with crushed red cherries, balsamic notes and the sweet baking spices of cinnamon and clove. The fruity and spicy characteristics found in the nose follow through on the palate, along with dried cranberry, black cherry and elegant fine-grained tannin supporting the tart red fruit and adding to its length and depth.

 Review:

The red 2021 Predicador has notes of ripe black fruit and dark spices and is a little earthy, powerful, concentrated and generously oaked but balanced and integrated. A modern, powerful red Rioja produced with Tempranillo and complemented with 3% each Graciano and Mazuelo and 2% Garnacha, it has a juicy palate with plenty of power and abundant, fine-grained tannins. It's ripe without excess at 14.7% alcohol. 90,000 bottles produced. It was bottled after spending 19 months in used French oak barrels.

-Robert Parker 93 Points

Colour ,cherry, purple rim. Aroma ,fruit expression, floral, spicy, red berry notes, black fruit, complex. Flavour ,flavourful, fruity, good acidity, long.

-Guia Penin 93 Points

Black Oak Pinot Noir is made from 100 percent Pinot Noir. 

The Black Oak Pinot Noir is a glowing example of what they do best in Puglia, make great wine. Deep ruby in color with a lovely bouquet of sweet spices, even a dusting of cinnamon and nutmeg. The flavors are flowing with ripe black cherry. This medium-bodied wine with its fresh acidity will complement many meal selections.

Black Stallion Napa Valley Limited Release Red. 

The winery takes its name from a major equestrian area that once occupied the grounds. Its calling card is Cabernet Sauvignon, made in a classic Napa Valley style that offers richness and finesse. While single-vineyard wines are occasionally bottled, most Black Stallion wines are made from small lots cherry-picked from the valley’s disparate winegrowing zones. These are then painstakingly blended to create luxurious, unforgettable wines that capture the depth and brilliance of Napa Valley’s diverse growing regions.

Review:

-Wine Enthusiast 90 Points

Cellar for up to 8 years. No need to decant before serving.

El Enemigo was founded by historian Adrianna Catena, who is also Nicolas Catena’s youngest daughter, and Catena Zapata’s chief winemaker Alejandro Vigil in 2009. These two legendary figures on the Argentine wine scene came together over a mutual love for literature and philosophy, and decided to create their own wine label that would offer a unique taste of Argentina’s exceptional terroir and its Old World winemaking heritage.

Today the brand is responsible for many of the most exciting wines coming out of Argentina, including this sensational single vineyard Bonarda. Bonarda is little-known in Europe these days, but it has a special place in Argentina where it’s considered the nation’s second red wine after Malbec. La Esperanza is a very special 150 year old vineyard that was about to be uprooted when it was discovered by Alejandro Vigil. Luckily he was able to save 5 hectares from which he makes a few hundred bottles of this wine each vintage.

Once in the winery this precious fruit is vinified with wild yeasts and the young wine ages in large foudres that are over 100 years old. The result is a remarkably elegant and vibrant red that’s bursting with luscious red cherries, plums and blackberries as well as hints of dark chocolate. A charming wine to serve with tomato-based dishes thanks to the refreshing acidity, smooth tannins, and bright fruit flavours.

Review:

Blackberry, red-plum and graphite on the nose, as well as herbal and smoky notes. It’s medium-to full-bodied with firm tannins. Fleshy texture on the palate with structure and a ink-like feel. Savory finish. Hints of chocolate at the end. Try after 2023.

-James Suckling 94 Points

Varietal-100% Bonarda

Vineyard- El Mirador Vineyard in Rivadavia, 2,132 ft. Elevation. Soil composed of mostly sand.

Ageing & Vinification- Wild Yeasts with 25 days maceration , 12 Months ageing in 100-year-old foudre.

Tech Data- 13.5% ABV, Acidity 6.1, pH-3.7

Review:

Sour cherries, blueberries and spice box on the nose. Medium-to full-bodied with firm tannins. Savory and fleshy on the palate with some structure, leading to a flavorful and fruity finish. One of the best bonardas out there. Try after 2023.

-James Suckling 94 Points

It has a brownish red color. Intense and complex, aged for many years in French oak. It has an elegant cigar leaf aroma. Dense and round in the mouth with dried fruit, honey and notes of crystallized fruit. A velvety and persistent finish.

RS: 114g/Liter

TA: 3.7g/Liter

No irrigation, Harvest by hand, Port wine traditional method: (Fermentation, with skin maceration, takes place a a controlled temperature and is interrupted by the addition of grape spirits).
Aged in 550 Liters French Oak barrels with an average age of 40 years.
Slightly filtered before bottling.

Pairings: Digestive: Dried fruits, caramel sweets and conventual sweets (portugueuse pastries)

Boroli's Barolo is made by a special combination of careful grape selection, precise destemming, and long mascerations with submerged cap. The barrels used to age this wine are very carefully chosen by the winemaker.

Clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.

Barolo pairs perfectly with rich dishes such as roasted meats and pasta with truffles.

Review:

A relatively easy-drinking Barolo. Layered fruit on the nose with strawberries and red cherries, together with violets and some licorice. On the medium-bodied palate there’s a light frame of dusty tannins and a sense of freshness. Simple yet precise.

-James Suckling 91 Points

Boussey Monthelie Rouge Les Hauts Brins is made from 100 percent Pinot Noir. 

The vineyard for this wine is located in the North-Esat corner of the appellation (not too far away from Volnay) and it has a perfect South sun exposure. 

Boussey Monthelie Rouge shows a beautiful light garnet color.

It displays classic aromas for the appellation with dark fruit and peony. 

Excellent with beef and grilled vegatables.

This wine is our tribute to the flagship grape variety of Rioja Baja. Garnacha has been grown in Alfaro for many

centuries in perfect balance with the local soils and climate which result in our intensely fruity wines,
full-bodied and with velvety soft tannins. Deep and brilliant cherry color; red wild berries, violet and subtle
spice on the nose; the taste sensation is rich, long, and very smooth.

Excellent when combined with red meat, pasta dishes and even chocolate desserts.

SALE!

Burgo Viejo Rioja Reserva is made from 85% Tempranillo, 10% Garnacha & 5% Carignan.

Burgo Viejo Rioja Reserva presents with red ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.

Burgo Viejo Reserva Wine vinification has occurred blending different grape varieties to produce an aged wine that will surely keep maturity and fullness from the vineyard until the very moment of uncorking.

VINIFICATION: Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American and French oak barrels -50% each- for 18 months.

Enjoy it with red meat and game.

Review:

"(raised in a 50/50 combination of new and used French and American oak barrels for 18 months) Vivid ruby-red. An expansive, highly perfumed bouquet evokes ripe black and blue fruits, cola, incense and toasty oak, with a sexy floral overtone. Silky and broad on the palate, offering concentrated black raspberry, cherry-vanilla and coconut flavors that become spicier with aeration. In an emphatically fruity style, showing solid closing thrust, strong persistence and gently gripping tannins. - Josh Raynolds"
- Antionio Galloni's Vinous (February 2019), 91 pts

"A ripe, fruity red with plum, berry and some orange peel and bark. It’s medium-to full-bodied with round tannins and a juicy finish. Drink now."

- James Suckling (October 2020), 91 pts

Carmo Vinhos Madeira Malmsey 10 Yr is richest style of Madeira. With a deep amber color, this intense wine has a complex flavor of walnuts, dried fruits, coffee and caramel. Full body hiding the acidity and a very long finish. An excellent accompaniment to coffee.