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We’ve created a new seasonal for your enjoyment! Cherry Moscato combines the light, tropical sweetness of Moscato wine with the fresh, tart fruit of the Montmorency cherry. This premium blend is a seasonal selection available for a limited time only. Our cellar crew carefully blended our 100% real Cherry fruit wine with our Moscato wine to create a light, refreshing taste experience that is free of added colors or flavors. This spring seasonal wine will make a wonderful Mother’s Day gift or is an ideal addition to Easter celebrations. For a savory option, try serving it with prosciutto and Gorgonzola cheese or with pork steaks and barbecue ribs. For dessert, we recommend pairing this wine with a warm cherry tart à la mode. Look for the newly designed label for this limited selection in our St. James Winery Tasting Room or in a store near you. Remember, with our seasonal wines, they will only be available as supplies last.

Sweet and tart with bright, festive cranberry colors, aromas and flavors, with an added sparkle. St. James Winery’s Sparkling Cranberry Wine offers refreshing, fresh cranberry acidity with a nice, long cranberry finish.

• High quality carbonated Cranberry wine crafted with integrity, consistency and sustainable practices.
• Made from 100% real fruit with no artificial flavors, colors or sweeteners. 

Made from peaches
9.5% Alcohol by Volume
13% Residual Sugar
Our Peach wine brings fresh from the orchard peach flavors and aromas to your glass. It’s the next best thing to biting into a perfectly ripe peach.
Serve chilled with spicy cheeses or your favorite dessert.

Select Wine Competition Awards:
2011 SILVER San Francisco Chronicle
2011 GOLD Florida State Fair International
2010 BRONZE Indiana
2010 SILVER Tasters Guild International
2010 BRONZE San Francisco Chronicle

St. James Winery Strawberry  is made from blackberries
11.4% Alcohol by Volume
13.4% Residual Sugar
Fresh picked strawberries never tasted this good. Our Strawberry wine, made from sweet vine ripened strawberries, is excellent served cold especially for dessert with pound cake or milk chocolate.


Select Wine Competition Awards:
2012 GOLD San Francisco Chronicle
2011 BEST OF SHOW San Diego
2011 BEST OF CLASS Pacific Rim
2011 GOLD Dallas Morning News
2011 GOLD Grand Harvest
2011 GOLD Winemaker Challenge International
2011 SILVER Monterey
2011 SILVER Florida State Fair International
2011 SILVER Los Angeles International
2011 SILVER Riverside
 

St. James Winery Velvet Red - NV is made from 100% Concord grapes from Ozark Highlands AVA.
10.5% Alcohol by Volume
12.1% Residual Sugar
Tastes and smells like ripe, just picked grapes.
Velvet Red is fruity and mouth-filling and best served chilled.

Select Wine Competition Awards:
2011 GOLD Wine & Spirits Wholesalers of America
2011 SILVER San Francisco Chronicle
2011 SILVER Pacific Rim
2011 SILVER Finger Lakes International
2011 SILVER Grand Harvest
2011 SILVER Los Angeles International
2011 SILVER Critics Challenge
2011 BRONZE Florida State Fair International
2011 BRONZE New World International
2011 BRONZE Dallas Morning News

Made from Niagara and Chardonel grapes.
10.8% Alcohol by Volume
7% Residual Sugar
Delicate and sweet with intense fruity aromas and flavors. A blend of America’s best American and hybrid grapes.
Velvet White is superb served chilled by itself, with mild cheeses, or dessert.

Select Wine Competition Awards:
2011 GOLD Pacific Rim
2011 GOLD Critics Challenge
2011 SILVER Grand Harvest
2011 SILVER Florida State Fair International
2011 SILVER Winemakers Challenge International
2011 SILVER San Francisco Chronicle
2011 SILVER San Diego International
2011 SILVER Monterey
2011 SILVER Los Angeles International
2011 SILVER Tasters Guild
2011 SILVER Riverside
2011 BRONZE Finger Lakes International
2011 BRONZE Dallas Morning News

Sun Bee evokes warm summer days by infusing natural mango flavors into a blend of California white wines. A strong golden color in the glass leads to a vibrant mango and tropical fruit basket on the nose. The taste is reminiscent of a puree of mango or a juicy, fruity Chardonnay. There are hints of Lychee and Passion Fruit rounding out the bright, inviting flavor.

Pairs remarkably well with spicy foods where many wines struggle. Try it with Savory Curry dishes like Chicken Tikka Masala or Tacos Al Pastor.

Sylvestra Malbec  is made from 100% Malbec. 

Very attractive ruby red color with dark tones. Aromas of black fruits, cherries and raspberries, spicy notes of red pepper.
The palate is fresh, fruity and well-balanced, with sweet and ripe tannins.

Review:

"Aromas of blackcurrant, sweet tobacco, mocha and burnt orange. It’s medium-bodied with velvety tannins. Juicy finish. Delicious now."
- James Suckling (February 2021), 90 pts

"The 2021 Malbec Sylvestra from the Uco Valley is purple in color with a diaphanous but expressive fruity nose featuring fresh plum, hints of blackberry and violet over a bed of herbs. Intense in the mouth, the polished tannins are lifted up by the juicy freshness which also injects energy and tension before the fruity finish. - Joaquín Hidalgo"

- Antonio Galloni's Vinous (November 2021), 90 pts

Sylvestra Torrontes is made from 100 percent Torrontes.

Sylvestra wines show typicity, varietal power and careful elaboration from the Bressia family with the character, freshness and rebelliousness of the new generation. Fruity aromas, floral memories and authentic flavors - here is the expression of Sylvestra, with no oak, just fruit.

Greenish yellow color with good and brillant intensity. The delicate bouquet reveals white peach, white flower blossom and roses aromas. Well-balanced, elegant, fresh and fruity on the palate, this Torrontes is full-flavored, unctuous and persistent in the mouth.

Ideal with white meats, cheese, salads, appetizers, seafood, fish.

All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.

Luce is the first wine to be produced from a blend of Sangiovese and Merlot in Montalcino. Perfect harmony between the structure and elegance of Sangiovese and the roundness and softness of Merlot. Luce is the iconic wine of estate, capable of expressing, vintage after vintage, our original interpretation of these lands.

Luce is the first wine to be produced from a blend of Sangiovese and Merlot in Montalcino.

Luce 2019 has an intense ruby red color. The nose is striking with its floral hints of violet and rose accompanied by red fruits such as raspberries and sweet spices. In the mouth, the wine is balanced and elegant with an almost creamy texture supported by silky and well-integrated tannins. Spicy notes accompany the persistent finish.

Review:

Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.

-James Suckling 99 Points

Tenute Cisa Asinari Marchesi di Gresy Gaiun Martinenga Barbaresco 2016.

Bright garnet red with slight orange reflections. Intense and pleasant hints of plum and cherry blend sinuously with balsamic nuances of mint, tea leaves, dried flowers and blond pipe tobacco.

The Walls Curiositas Cabernet Sauvignon is made from  100% Cabernet Sauvignon.

The Walls Cabernet Sauvignon comes from a variety of vineyards in the Red Mountain AVA providing structure and power on the nose and palate. Extremely aromatic and super silky tannins – loads of freshness, energy, full spectrum and super complex, with that great combination of weightlessness but great texture and length.

Review:

"Lastly, the 2019 Cabernet Sauvignon Curiositas is 100% varietal and comes from a handful of top sites on Red Mountain. Aged in 75% new French oak, it sports a dense ruby/purple hue to go with a brilliant bouquet of cassis and blackberry-like fruits as well as spicy oak, chalky mineral, spice box, and smoked tobacco. It's purity of fruit is spot on, it has full-bodied richness, a balanced, layered mouthfeel, ample textbook Red Mountain tannins, and obvious structure. I’d put this beauty up with the crème de la crème of the vintage. Hide bottles for 3-4 years if you can, and I wouldn't be surprised to see this evolve for well over two decades."
- Jeb Dunnuck (July 9th 2022), 98 pts

Mortet Bourgogne Passetoutgrain  is mae from 60% Gamay and 40% Pinot Noir

Aged 11 months in Neutral French oak barrels.

12% ABV

Malolactic fermentation in barrel.
Slight filtration before bottling.

Bourgogne Passetoutgrains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy.
Most Bourgogne Passetoutgrains is red, although rosé wine may also be produced. Unlike other Burgundy wines, which are
primarily produced from a single grape variety, Bourgogne Passetoutgrains is essentially a cuvée of Gamay and Pinot noir.

This is a quintessential bistro wine. Fresh and fruity, displaying red and black fruit flavors. Well balanced, good structure and silky finish with excellent length. Serve slightly chilled.

Oeufs en Meurette (poached eggs served in a red wine sauce with onions and lardons).
Boeuf Bourguignon (beef cooked in red wine with carrots and patatoes).
Pizza and pasta.

Thierry Mortet Chambolle Musigny 1er Cru Beaux Bruns is made from a single vineyard. (0.55 acre). 30 years old vines, planted on clay, limestone and flint based soils.

The wine is produced from a single vineyard (0.55 acres) planted on clay, limestone and flint based soils. It shows a dark color, ripe black fruit and pepper aromas. Long and intense flavors. Smooth tannins, good length and red fruits on the finish. An elegant wine with a delicate, beautiful structure.

Very fine wine, delicate, beautiful structure.

Toso Asti Spumante is made with 100 percent Moscato d' Asti

Sweet, aromatic, fruity and floral sparkling wine, moderate in alcohol, with fine sparkle and long lasting perlage. Of yellow straw color, it is a fine and elegant wine, ideal to celebrate every joyful event.

Toso Asti Spumante is made from Moscato grapes grown on hills in the South of Piedmont An early picking insures a higher acidity and a more floral bouquet. The grapes are crushed immediately to avoid any oxidation which might detract from the wine's aromas. The grapes are gently crushed and the juice is settled, centrifuged and filtered. The purified musts are placed in stainless steel tanks and held at near freezing temperatures which blocks completely any fermentation. This enables the producers to draw batches of fresh must whenever they decide to bottle. The batch of must is then inoculated with special yeast and fermented in an autoclave to retain the naturally produced carbon dioxide. The fermentation is stopped by a rapid chilling when the wine reaches the desired ratio of alcohol (standardly 7%) to residual sugar ( 3-5% ). The wine is then filtered, bottled and, at Toso, immediately shipped to ensure the freshest product possible.

Fresh, a floral bouquet, a sweet, fruity taste, Excellent as aperitif, best enjoyed with fruit, dried pastries and desserts in general.

 Toso Fragolino Rosso Spago is an aromatized drink made of wine and strawberry with fine and fruity flavors. Serve cool at 8 C. Excellent as an aperitif, with desserts as well as for cocktails or simply on its own.

This Moscato is reminiscent of honeysuckle and rose petal. The quality is equivalent to a top level Asti Spumante DOCG.  Sweet sparkling wine obtained from a careful selection of the Moscato grapes. It has a pale straw yellow color with fine foam and bubbles. Tropical fruit flavors, refreshing.

Excellent to match desserts, fruit and dried pastries.

is made from  74% Malbec, 13% Cabernet Franc, 12% Petit Verdot, 1% Merlot

Vineyard Notes

Trouillet Lebeau Macon Solutre Pouilly is made from 100 percent Chardonnay. 

The Macon-Solutre-Pouilly is produced from the 2 hectare-parcel called "Au Rompay", which is the highest of the estate, located at the southern tip of the Mâconnais in the Mont Pouilly, across the famous Solutré Rock. The grapes are usually harvested in the very last days, bringing freshness and minerality to the wine.

The nose opens generously with sweet notes of candied and citrus fruits. The maturity and ripeness of the fruit combine with an aromatic freshness and a real delicacy in the mouth. The wine is structured, but still lively on the finish.