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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Domaine Meo-Camuzet Corton Les Perrieres Grand Cru 2020
Your first impression of Les Perrieres is that of a typical Corton, as it is so frequently described: austere, slow to mature, tannic. But that impression should be moderated because the wine is apparently multifaceted: frankness, certainly, but also an underlying structure that lines the palate and a finish marked by minerality. There's no heaviness, which facilitates the expression of this complexity. A long ageing period is certainly beneficial.
Review:
One of the highlights of the range this year is the 2020 Corton Grand Cru Les Perrières, a vibrant, mineral wine evocative of wild berries, forest floor, rich spices and rose petals. Medium to full-bodied, concentrated and vibrant, with beautifully refined tannins and a long, penetrating finish, it's well worth seeking out.
Robert Parker's Wine Advocate 93-95+ Points
Échezeaux is loyal to its appellation through the finesse of its attack on the palate and its overall balance. But it's also a wine with pronounced acidity, which gives it freshness and structure and bestows upon it a sometimes austere finish.
Review:
Notably ripe aromas combine notes of poached plum, tangerine peel-inflected chocolate, anise and once again a floral top note. The rich, succulent and admirably concentrated larger-scaled flavors also possess good underlying tension while delivering very fine length and depth on the dusty, austere and built-to-age finale. This too is going to need at least a decade of keeping before it will be reasonably approachable.
-Burghound.com 92-94 Points
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
The grapes for this sparkling are sourced from high elevation areas throughout Spain. Don Piere offers a crystal clear pale yellow color, small and abundant bubbles of great finesse and elegance. The nose shows light and pleasant citrus and fresh fruit aromas. Well-balanced and refreshing on the palate with fruity flavors, good acidity and pleasant texture.
mixed in a Bellini. Ideal sparkling to share with friends and celebrate.The wine is a great match with appetizers, grilled fish, or desserts and cocktails,
Richly aromatic with notes of white fig, and citrus blossom, this captivating Chardonnay slowly builds on the palate, progressing from silky notes of honeydew, nectarine, and lemon zest to a full finish supported by elegant, toasted oak. Crisp minerality and juicy acidity lift and support the generous fruit and provide the framework for graceful aging. This wine will continue to gain richness and complexity in the bottle and glass.
Review:
A creamy texture carries lush, ripe tropical fruits, ample butter and toast nuances in this bold, full-bodied wine. The layering of baked apples, vanilla, Bartlett pears and almonds is impressive and delicious.
-Wine Enthusiast 94 Points
Farnio Chianti Montalbano Riserva is made from 90% Sangiovese, 5% Canaiolo and 5% Colorino.
Brilliant ruby red with plain ruby shades, fairly clear. Blackberry and violet notes emerge on the nose with spiced and vegetal tones, leading to a leathery and pencil lead finish. Elegant, pleasant, pure and intense aromas but vigorous and round. Slightly tannic and fresh, balanced and full-bodied.
Wild boar in sauce, grilled meat, casseroles, game and mature pecorino cheese.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Vintage Unknown
Château Grand-Puy Ducasse will seduce lovers of great red wines from Pauillac with its exceptional quality marked by a very beautiful aromatic richness. A classic vintage, complete, complex, rich and unctuous, this cuvée promises superb aging potential.
Aging 18 months in French oak barrels (35% new for the 2020 vintage).After manual harvesting in crates and an initial sorting in the vineyard, the grapes are sorted again using the latest generation optical sorting system. Vinification is then carried out in stainless steel temperature controlled tanks however for some of the batches, malolactic fermentation is also carried out in new barrels.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Wine Gift Set Includes:
- Laurent-Perrier La Cuvee Brut
The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish. This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.
Gold Gift Box
Review:
"The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% Chardonnay and the rest Pinot."
- James Suckling 93 Points
SALE!
Amber, clean and bright mahogany. Intense bouquet with slightly oaky and nutty notes. Dry, full and warm on the palate.
It is a very pleasant aperitif and can accompany meat and game dishes, or to serve with mature cheese.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Valmur Grand Cru is robust and powerful, vinified in the style of Côte de Beaune with some oak aging.
Review:
"A combination of fruit from the two sides of the Valmur valley, there is a lot of wine in this wine. It is engaging, sophisticated and has good heft with equally solid refreshment. Tasting of nectarines and pear core with a touch of earthiness, there's a gentle, dry tug on the lingering finish. This will certainly compensate the patient wine lover."
-Tim Atkins 95 Points
Marquis d'Alesme Margaux is made from 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and 2% Cabernet Franc.
Deep purple-black colored, it leaps from the glass with vibrant notes of mulberries, black cherries and blackcurrant pastilles, plus suggestions of underbrush, fallen leaves and violets. The medium-bodied palate is lively and refreshing, featuring a light touch of fine-grained tannins and just enough mid-palate red berry flavors, finishing savory.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
The 2020 Oakville Winery Cabernet Sauvignon exhibits aromas of cherry and raspberry with notes of fresh roses, vanilla, dust, and pencil shaving. The rhythmic structure between the granular tannings and the vibrant acidity allows the sensation of a long, refreshing finish. This Cabernet Sauvignon can be aged for a decade bringing all the earthy components of a classic Napa Cab.
A New York strip steak with butter, mushrooms, and herbs will melt when you pair it with this wine.
Visual aspect: Straw yellow color with persistent mousse.
Aromas: Fruity notes of delicious Golden apple and Kaiser pear with a pleasant citrus background.
Mouthfeel: The wine is well balanced with a nice acidity and minerality, combined with freshness and complexity.
The finish is long and very pleasant.
Area of origin: Valdobbiadene, Conegliano, Vittorio Veneto.
Soil: calcareous clayey
Varietal: Glera (known as Prosecco)
Harvest: manual harvest with grape selection
Winemaking: off skins by gentle pressing.
Primary fermentation with controlled temperature by selected yeats.
Refinement :Stainless Steel tanks
Foaming: secondary fermentation in "autoclave" (cuve close) at a controlled temperature with selected fermentation as long as a 5 bar pressure is reached.
Fining: 60 days
Training system: autochthonous called "capuccina modificata"
Bottling: isobaric bottling after sterile filtration.
It is ideal for important occasions and as an aperitif. It is also excellent with risotto and noble meat.
Rinaldi Follie Pink is made from 50 % Dolcetto, 45 % Merlot, and 5 % Brachetto.
Fresh, fruity with hints of Strawberry and Cherry.
This is a great wine for Aperitif.
Review:
"Here’s a delightful aperitif wine to brighten your spirits as you prepare dinner or relax on the patio. Flavors of strawberries and raspberries throw a party in your glass and will bring a smile to your face. The blend is dolcetto and merlot, with a little brachetto. - Dave McIntyre"
- Washington Post (May 2020), Exceptional *** - Great Value
Rinaldi Malvasia di Castelnuovo Don Bosco Tasting notes: Frizzante style, with hints of black pepper, cherries and red fruit notes. A frothy, & slightly sweet aperitif…
Vines are planted on limestone soils. Only 63 hectares exist of this very small DOC of Malvasia di Castelnuovo Don Bosco. Grape varietal is Malvasia di Schierano.
Pairs well with dessert and Asian food.
Showing 1702 to 1722 of 1735 (83 Pages)
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Verite La Joie Red is made from 76% Cabernet Sauvignon, 9% Merlot, 7% Cabernet Franc,5% Petit Verdot, 3% Malbec.
The 2018 La Joie displays a brilliant violet core with a thin rim of bright ruby. Generous fruit-for- ward aromas of ripe black currant and black cherry are followed by earthy notes of fresh conifer, dried mushroom, black olive, dusty clay, anise and clove. The palate is rich and structured; possessing similar flavors of the nose, refined tannins, well-balanced acidity and a complex, luscious finish.
Review:
Blackberries, black mushrooms, violets, flowers, and dark tobacco. Black truffle, too. Full-bodied, yet in check and pretty. The fine tannins frame the wine perfectly. Really long and focused. Seamless. Elegance with power. This will age incredibly well, but already so gorgeous to try. 76% cabernet sauvignon, 9% merlot, 7% cabernet franc, 5% petit verdot and 3% malbec. Try after 2026, but attractive now.
-James Suckling 99 Points
Thierry Mortet Gevrey Chambertin Vigne Belle is made from 100 percent Pinot Noir.
The wine is produced from 20 different parcels (3 hectares total). The soils are a mix of clay and silt.
The age of wines varies between 15 to 60 years.
Yield: 45 hl/ha
Production: 15,000 bottles on average.
Manual harvest with a selection of the grapes; sorting table; 100% destemming; maceration for 15 days, cold stabilization for 4-5 days; M-L.; racking twice a day. Fermentation in stainless steel tanks for 4 months. Aging in oak barrels for 12 months (new and 1 or 2 year old barrels). Kieselguhr filtration before bottling.
The wine offers a subtle and complex nose. It displays a sweet and delicate mouthfeel. Very nice wine with black fruit aromas. Dense, good concentration. Good length and well integrated oak.
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