Segries Clos Jean Alesi Cotes du Rhone Rouge 2017

Alain Jaume Domaine du Clos de Sixte Lirac  is made from 50% Grenache, 35% Syrah, 15% Mourvedre

An intense red garnet color. On the nose, aromas of red and black ripe fruit (kirsch and wild blackberry). The mouth is full, with aromas of blackcurrant liqueur and spice. Tannins are both harmonious and elegant thanks to the fleshiness of the wine. Hints of licorice and vanilla on the finish, which gives the wine length and complexity.

Soil type LIRAC vineyard is facing Chateauneuf du Pape, opposite side of the Rhône river. As showed by the picture and following geologist George Truc, soils are almost similar in both side. They are marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. LIRAC is one of the up-coming best area from the southern Rhône valley, as it delivers outstanding wines. Winemaking & ageing Traditional wine-making in stainless still vats. Hand sorted bunches, crushed and destemmed grapes. Fermentation temperature : 30°C. 18 days of vatting with pigeages.

Review:

"The Lirac from this estate is the 2017 Lirac Clos de Sixte. It's another deep purple-colored effort offering powerful notes of ripe black cherries, melted licorice, violets, and pepper. Full-bodied, forward, ripe, and flamboyantly styled, it's packed with fruit and texture. Drink it over the coming 4-6 years."
- Jeb Dunnuck (August16th 2019), 92 pts

All the grapes come from their Cottage Lane Vineyard on the mid-slopes of the Helderberg. This vineyard is situated on the crest of a ridge (320m above sea level) so has aspects ranging from East through North to West. It is very exposed resulting in small vines with low yields. This has allowed them to make a relatively fine grained Cabernet, but the clay soils translate to a wine with power, tension and fresh acidity.

Rich crimson red color. The nose is a complex mix of savoury notes: crushed herbs, violets, sandalwood, leather and some lovely bright red fruit. The palate is fine and yet powerful. Lush spicy red fruit is complimented by blueberry and bramble notes. Powerful tight-knit tannin and a very linear acidity afford the wine a long succulent finish. Drink 2017-2030

All grapes used in producing their wines are grown on Keermont Vineyards. Small parcels of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. This process is carried out gently and naturally in open top fermenters using traditional methods only. This wine spent 22 months maturing in 225 Litre French oak barrels before being bottled by hand without filtration. They produced just 3654 bottles. The wine was bottle matured in the Keermont cellar for a further 18 months before release.

Review:

Bright and spicy up top, this leads with notes of kirsch and crème de cassis that are complemented by sweet spice, dried purple florals and raspberry leaf. The palate is smooth and satiny at first, with rich fruit tones leading the experience, while firm yet fine tannins enter on the midpalate and carry through with moderate intensity through the earthy, sweet-spiced finish

- Wine Enthusiast (September 2020), 93 pts

Cantina di Verona Amarone Valpolicella Vallis Dei is made from 65% Corvina Veronese, 30% Rondinella, 5% Molinara

Color: deep ruby red 
Nose: Dried prune and blackberry with hints of vanilla and spice
Mouth: It is generously structured and velvety.

Yield: 8000 kg of grapes per hectar – after which the grapes are dried “appassimento”
Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. It is made from selected grapes which are left to dry on racks in specially ventilated rooms until the end of winter.
Fermentation temperature between 18° and 22°C
Maceration time: 20 days

Chavy-Chouet Bourgogne Blanc Femelottes is made form 100 percent Chardonnay.

This is a charming, rich, focused and delightful white. Medium-bodied with a smooth texture, the wine has a fresh backbone of acidity, clean apple and citrus flavors, and an excellent balance. A most refreshing quaff and one that is great value. A delicate, expressive wine of exceptional quality.

The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).

The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
Aged 10 months in oak barrels (10% new, the rest in 2-3 year old barrels).

Chakana Estate Red Mendoza is made from 70% Malbec, 25% Cabernet Sauvignon, 5% Cabernet Franc

Deep red color with violet hints. Dark fruits and exotic spices with tobacco and mocha hints. Elegant, well balanced, harmonious, long persistence with chocolate flavors.

Vineyard: Gualtallary in Valle de Uco.

2 days maceration on skins in temperature controlled steel vats; 12 days fermentation with selected yeasts allowed to rise to a maximum of 28°C.

Review:

"Combining grapes from three of the Uco Valley’s best sub-regions - Gualtallary, Los Chacayes and Paraje Altamira - this is a stylish blend of mostly Malbec with 25% Cabernet Sauvignon and Cabernet Franc. Firm, grippy and intense, with sappy tannins, cassis and blueberry fruit, some thyme and laurel and racy minerality."
- Tim Atkin MW (March 2020), 91 pts

Segries Lirac Rouge Cuvee Reservee is made from 50% Grenache, 30% Syrah, 10% Cinsault, 10% Mourvèdre

Dark garnet in color.  Expressive Red fruits and spicy. Sweet tannins and good length
Ageing up to 10 years

Vineyards Clay and limestone Area: 24 hectares Age of Vines: 80 years Yeild: 24 Hl/Ha Production: 570 Hl Harvest and VInification Harvest by hand and 100% destemmed. Maceration for 21 days in cement tank - Fermentation with controlled temperature at Château de Ségriès.

Pairs well with Stews, Grilled meats, Game, Various cheeses