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Solms-Delta Chenin Blanc 2016

ID No: 444743
Vintage:2016
Bottle Size:750 ml
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The Chenin Blanc grapes were picked from very old dryland bushvine vineyards. The vineyard grows on weathered granite soils, contributing to the flavor of the grapes and mineral character of the wine. Production is limited to 5 tons/ha.
The grapes were harvest by hand at 22.1°B. The grapes were destalked and lightly crushed. Only the first 450 litres free-run juice per ton were fermented in stainless steel tanks at a cold temperature (10-12°C) for 21 days. The wines was left on the fermentation lees until bottling.

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Kasteelberg Chenin Blanc 2018

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Once harvested, the grapes are hand-sorted, de-stemmed & crushed into temperature-controlled gravitational drainers. Only the free-run juice is chilled and settled overnight. The juice is then racked off into new, 300 L, oak barrels (50% French oak, 50% Hungarian oak) and wild yeast fermented in the barrels. Fermentation is temperature controlled and lasted around 22 days. The wine is then matured in the oak barrel on the gross lees for 12 months before being racked off, filtered and bottled. After bottling the wine is further bottle-matured for at least 6 months before release.

Review:


"This old-vine Chenin is made with fruit from a 1982 vineyard on the lower slopes of the Kasteelberg. Rich, leesy and slightly dominated by its 50% new wood, but this has the concentration and focus to age well in bottle. Honeyed, spicy intensity is complemented by racy, chiselled acidity. 2021-25"

- Tim Atkin (South Africa 2020 Report), 91 pts


 91 Points
Riebeek Chenin Blanc 2020

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As the unofficial drink of the Riebeek Valley, the Riebeek Chenin Blanc is the perfect every day wine that offers uncomplicated quality for the novice and connoisseur alike.

Packed with upfront tropical fruit, the nose charms with an abundance of guava and gooseberries. The pallets follows through with fruit flavors, balanced by a crisp acid to ensure a fresh and fruity style of wine.

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   Review:


"Subtle bouquet of orange blossom, cling peach, and beeswax. Taut and focused, revealing dried orange peel and apricot pit on a dense, mineral like palate. Sourced from the oldest vineyard on the farm, planted in 1971-2, it’s a selection of the best 500L barrels. About 250 cs produced. 13.5% alc."- International Wine Review (January 2019), 93 pts

"From vines planted at 250m next to the Blaauwklippen River back in 1971, this undemonstrative but utterly convincing Chenin needs a little time in the glass to unfold, like a fern in spring. When it does, you’ll find classic wet stone and apple aromas with a lick of honey. The palate is intense, deep and stony, subtle in articulation with a beeswax richness haunting its orchard fruit, while its vinosity brings food-friendliness. It's hard to better this for purity and classicism. Drinking Window 2019 - 2023."- Decanter (February 2019), 93 pts


 Wine Advocate: 93
Product Description

Tasting Notes: 
Ripe summer fruits of guava, apple and banana. The wine has a juicy mid palate with hints of stone fruit followed by a fresh clean finish on the palate.

Label Detail:
Nicknamed “Vastrap” ( meaning “trample”) after the style of music which unites Khoesan trance-dance with Dutch folk music. Played on any instrument such as concertinas, homemade violins, banjos and ‘blik-kitaars’. The traditional excuse for a Vastrap party was the trampling of a newly laid cow-dung floor; but the ancestors are said to have preferred the open air.

Enjoy it at any informal occasion, poolside or picnic. Pairs well with fish, chicken, salad or pizza.

Grape Varietals: Chenin Blanc
Style of Wine: Dry, fresh and fruity Chenin blanc
Vinification: The grapes where crushed, pressed and then settled overnight to obtain clear juice. The juice was then fermented at cool temperatures in stainless steel tanks to retain freshness and up front fruit flavors. A portion of the wine was fermented in old oak barrels to add a textural component to the blend.
Maturation: The wine was aged on the lees in stainless steel tanks for 6 months

Alcohol 13% Vol
Residual Sugar 3 g/l
Total Acidity 5.2 g/l
pH 3.46

Winery: Solms Delta Winery

Produced by Solms-Delta (Pty) Ltd, which is a joint venture between the Solms and Astor families and the Wijn de Caab Trust, the beneficiaries of which are the historically disadvantaged residents and employees of Delta farm and its environs.

The South African roots of world-renowned neuroscientist Professor Mark Solms brought him back home in 2002 to revitalise the historic Delta wine estate … and to fundamentally rethink Cape wine-making traditions in the process.

Solms assumed custodianship of the 320-year-old estate with a vision that went much deeper than re-establishing its vineyards and cellars. He also wanted to do something about the legacy of his European forebears (who had settled in the Cape six generations before) and thereby address the pressing social and economic problems facing South Africa today.

First he planted Rhône varietals, ideally suited to the dry, hot and windy ‘Mediterranean’ climate of the Franschhoek Valley. Then he and the winemaker Hilko Hegewisch introduced desiccation – a largely forgotten, ancient mediterranean vineyard practice.

The result is a stable of wines that delivers a new, uniquely South African style. These are classical wines with a difference: made from grapes desiccated on the vine in the manner of the ancient Greeks, using selected French varietals that are known to thrive in Mediterranean climes, intelligently blended with the tried-and-tested favourite grape varietals of the old Cape. The wines offer a cascade of tastes and styles, all with a distinctive sense of place.

Label Detail:

Nicknamed “Vastrap” ( meaning “trample”) after the style of music which unites Khoesan trance-dance with Dutch folk music. Played on any instrument such as concertinas, homemade violins, banjos and ‘blik-kitaars’. The traditional excuse for a Vastrap party was the trampling of a newly laid cow-dung floor; but the ancestors are said to have preferred the open air.

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