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Tenute Silvio Nardi Brunello di Montalcino Poggio Doria 2015

ID No: 448218
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 Wine Advocate: 96 95 Points
Country:Italy
Regions:Tuscany
Brunello di Montalcino
Winery:Nardi
Grape Type:Sangiovese
Organic:Yes
Vintage:2015
Bottle Size:750 ml
Product Description

Tenute Silvio Nardi Poggio Doria is made from 100 percent Sangiovese. 

Ruby red color with garnet highlights. Ample and highly complex flavors at the nose develop then to mineral notes of graphite, fruity tones of red berries and spicy aromas of clove and vanilla. Long and balanced at the palate, smooth and persistent notes bring to the elegant end characterized by present and velvety tannins



Reviews:

An impeccably balanced wine, and a perfect partner to a big Tuscan steak (air-dried for extra softness), the Tenute Silvio Nardi 2015 Brunello di Montalcino Vigneto Poggio Doria offers rich dark fruit intensity, good concentration and vivid aromas. It shows extra power and depth with plum, blackberry and a woody red fruit tone that recalls pomegranate or cassis. Even the appearance of this wine is a tone or two darker, albeit with that pretty Sangiovese shine and gloss that radiates from inside the glass. This Brunello delivers.

-Robert Parker 96 Points

The purity of blue fruit, flowers and subtle wet earth are very impressive on the nose. Full body, firm and very silky tannins and a long and beautiful finish. Shows strength and longevity. Better after 2021.

-James Suckling 95 Points


Winery: Nardi


POINTS OF DISTINCTION
  • Tenute Silvio Nardi produces finely rendered Brunellos that highlight the specific terroir of the plots where they are grown.
  • An area leader in developing the Brunello di Montalcino DOCG
  • Vineyards include three prime estates around Montalcino.
  • Emilia Nardi is a distinguished leader in Brunello and one of the most respected women in the wine world.
  • Consulting Enologist Eric Boissenot is one of the world's top ten winemaking consultants


When Silvio Nardi purchased the Casale del Bosco estate in 1950, Montalcino was a little, rural village, the powerful Consorzio del Vino Brunello wasn’t yet an idea, and Nardi was the first "foreigner" to invest in Montalcino (he was from Umbria). Today, Montalcino is a renowned wine community with many international investors, and the 36 vineyard plots of Tenute Silvio Nardi extend east and west of the town on three separate estates. Since 1990, Silvio Nardi’s youngest daughter, Emilia Nardi, has focused on vineyard development and produced wines of depth that are profound expressions of the land they come from.

Silvio Nardi's youngest daughter, Emilia Nardi, has focused on vineyard development and produced wines of depth that are profound expressions of the land they come from.


A STRANGER IN MONTALCINO


Silvio Nardi’s father, Francesco Nardi, was a pioneer in the manufacture of agricultural tools in Umbria. In 1950 Silvio Nardi purchased the Casale del Bosco estate in Montalcino, Tuscany, and in 1958 produced his first bottles of Brunello di Montalcino. The family's deep ties to agriculture and the optimistic atmosphere of Montalcino in the late postwar years focused Nardi’s determination to produce a natural product of tradition and excellence. In 1962, he purchased the esteemed Manachiara estate, and in 1972, the Castello di Bibbiano estate.


BRUNELLO ON THE WORLD STAGE


In 1966, Brunello di Montalcino was among the first eight Italian wine producing zones to be designated a Denominazione di Origine Controllata (DOC). In 1967, Nardi was among the first members of the Consorzio del Vino Brunello, a voluntary association of producers who were determined to sustain and improve the quality of the wines of their zone as they gained prestige. In 1980, Brunello di Montalcino became the first Italian wine to receive Denominazione di Origine Controllata e Garantita (DOCG) status. The producers' awareness of the importance of astute viticultural practices and improved fermentation and maturation techniques led to a revolution in the 80s, with the development of more sophisticated viticultural and winemaking concepts. Brunello began to express its full potential.


PROGRESSIVE IDEAS


Silvio Nardi focused on his vineyards, taking advantage of wine growing and winemaking technology and pursuing his belief in the importance of specific terroir. The result was that in the 1980s, Casale del Bosco and its Brunello were among Montalcino's best. A new generation’s leadership began in 1991 when Silvio’s daughter Emilia Nardi took over winery management and spearhead new projects of clonal research and phenological ripeness. Like her father, Emilia is focused on highlighting terroir in the wines. The exceptional 1995 vintage was the introduction for Manachiara, a "cru" created from a specially-vinified selection of the finest grapes from the single vineyard of that name.



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Review:

98 points, Bruce Sanderson, Wine Spectator: “Stunning, showing black cherry, blackberry, plum, leather, earth and iron aromas and flavors that work in tandem with the supple texture and dense structure. This has a good feel, between its level of ripe fruit and firm tannins, to age well. Excellent length. Best from 2026 through 2045. 1,220 cases made, 75 cases imported.” 06/22

-Wine Spectator 98 Points


 Wine Spectator: 98
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Biondi Santi Tenuta Greppo Annata Brunello di Montalcino is made from 100 percent Sangiovese. 

The Biondi-Santi flagship wine, the Brunello di Montalcino embodies the spirit of Tenuta Greppo and the signature style of our winemakers, forged over 150 years of history with its balanced combination of fresh elegance, depth and aristocratic personality.


ORIGIN
The Brunello was produced with our proprietary clone of Sangiovese Grosso called BBS11 (Brunello Biondi Santi 11), which was identified and selected by Biondi-Santi at Tenuta Greppo in the Seventies. For this Brunello we exclusively used grapes from the vines with between 10 and 25 years of age.
AGEING
The Brunello was aged in Slavonian oak barrels for 3 years. It benefited from a long refinement in the bottle.
ALCOHOL CONTENT
13.5%


Review:

The Biondi-Santi 2015 Brunello di Montalcino exudes dark, velvety fruit and concentration while maintaining the signature elegance, suppleness and lithe personalty that distinguishes the iconic Il Greppo estate. I found this new release to be quite distinctive and exquisitely beautiful, setting it apart from many of the past vintages we are most familiar with. This 2015 edition is dark, exuberant and bold, but precise, focused and sharp as well. It will live for years in your cellar, but tasted now in its infancy, the wine shows blackberry, dried cherry, plum and dark cassis. Those dark fruit tones segue to a rich presentation of tar, spice, earth, tobacco and sweet balsam herb. The bouquet offers seamless and smooth transitions. This warm and sunny growing season favored richness and phenolic weight. Wines from Biondi-Santi are made for the long haul, and the fresh acidity that characterizes this estate is the principle reason why. However, I'd argue that this wine from 2015 will evolve over the years not only thanks to the freshness but more so thanks to the important structure of this solid and profound wine.

-Wine Advocate 97+ Points

The 2015 Brunello is highly complex, with pine resin, clove, blood orange, and rose-hip. It offers a grounding richness and warmth from the vintage while maintaining transparency and lift. Structured and with a long finish, this bottle showed no sign of demise over several days. Cellar 1-5 years and enjoy over the next 20 years.

-Jeb Dunnuck 97 Points

 Wine Advocate: 97 97 Points
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Poggio San Polo Brunello di Montalcino Riserva DOCG 2015

Poggio San Polo Podernovi Brunello di Montalcino is made from Sangiovese. 


Intense ruby red in color with garnet hues, clear and glossy. The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit then give way to subtle hints of coffee. This Brunello is intense, persistent, broad and heady. Full-bodied and warm on the palate, with a densely-woven texture and robust body, it has a persistent finish with well-rounded tannins. The particular features of the terroir at San Polo produce a Brunello with a capacity for lengthy aging, while patient cellaring enhances the wine during ageing in the bottle.

Review:

Lovely purity of fruit with ultra fine tannins and depth, finesse and complexity. Black cherries, cedar and some flowers. It’s full-bodied with very fine tannins that drive the finish. Give it a year or two to open more, but already so enticing. Drink or hold.

-James Suckling 96 Points

The San Polo 2015 Brunello di Montalcino Riserva (with 8,000 bottles produced) is a textured wine with hearty fruit and touches of smoked meat and spice. At its core, the wine offers dark fruit, blackberry and ripe plum. The rich fruitiness of the wine cedes to campfire ash, mahogany and furniture wax. These results are sultry and even a bit flashy, with distant background tones of teriyaki and plum sauce. The wine is fermented in cylindrical oak fermenters and aged in oak for three years. We'll see this bottle hitting the market sometime after February 2021.

-Wine Advocate 95 Points


 Wine Advocate: 95 96 Points
Poggio San Polo Podernovi Brunello di Montalcino 2016

Poggio San Polo Podernovi Brunello di Montalcino is made from 100 percent Sangiovese.

Podernovi, San Polo’s new single vineyard Brunello, makes its debut with the extraordinary 2015 vintage. Crafted with Sangiovese grapes grown in the vineyard synonymous with the wine, it is among the most beautiful and archetypal of Montalcino. Podernovi is an elegant and poignant Brunello.

The winter was not particularly cold, and spring arrived slightly earlier than usual, with temperatures slightly above average, giving the vines’ shoots the opportunity to uniformly develop. The following weeks saw frequent rainfall, which allowed the land to build water reserves, alternating with periods of dry weather, enabling the vines to continue growing without any problems. The damp conditions during flowering led to the formation of bunches that were slightly more sparse than usual and with rather small berries, ideal preconditions for reaching harvest time with perfectly ripe and healthy grapes. However, the feature that will make vintage 2016 particularly memorable is the excellent temperature range that characterized the months of July, August and September, with sunny days and cool, breezy nights. We therefore reached the beginning of October with grapes that exhibited a superb combination of maturity, acidity and aromatic potential, perfect conditions for the production of wines with a distinct personality and a great balance of concentration, elegance and longevity; a perfect reflection of the production philosophy of San Polo.

Review:

A mix of wild herb, Tuscan scrub, rose, cherry and earth flavors mark this sleek red, which tiptoes between elegance and power, with a layer of chalky tannins underlying it all. With air, the ripe cherry and plum fruit comes forward. Best from 2025 through 2047. 100 cases imported.

 -Wine Spectator 95 Points


Aromas of forest floor, grilled herb, camphor and pipe tobacco mingle on the nose of this full-bodied red. The firm, elegantly structured palate offers juicy Marasca cherry, red currant, licorice and coffee bean. Tightly wound, fine-grained tannins and fresh acidity grip the close and lend an ageworthy structure. Drink 2026–2041.

-Wine Enthusiast 95 Points Cellar Selection 

Delicately perfumed and finessed, the San Polo 2016 Brunello di Montalcino Podernovi is very floral and lifted in personality. This vintage is very different than the inaugural 2015 vintage. I remember the previous release for its darker and blacker quality of fruit. This cooler vintage is more lithe and lighthearted, with building aromatic intensity that unfolds with caution and care. Once you've had the wine in your glass, it reveals a succession of sour cherry, wild rose and fresh lavender bud. There are light mineral dustings as well, and the wine is ultimately quite solid and structured. This bodes well for its aging evolution. Fruit comes from a two-hectare parcel in a cool and high position some 450 meters above sea level. The soils are clayey with schistous Galestro. Production is 13,000 bottles.

-Wine Advocate 95+ Points


A mix of wild herb, Tuscan scrub, rose, cherry and earth flavors mark this sleek red, which tiptoes between elegance and power, with a layer of chalky tannins underlying it all. With air, the ripe cherry and plum fruit comes forward. Best from 2025 through 2047. 100 cases imported. –BS

-James Suckling 95 Points


This is a phenomenal new red from San Polo with superb depth and intensity with plum, wet earth and black truffle. Full body. Chewy and ripe tannins and a long and flavorful finish. The depth and beautiful is gorgeous. Needs three or four years to come together. Better after 2022.

-Flastaff 95 Points



 Wine Advocate: 95 Wine Enthusiast: 95 Wine Spectator: 95 95 Points
Biondi Santi Tenuta Greppo Annata Brunello di Montalcino 2015

Biondi Santi Tenuta Greppo Annata Brunello di Montalcino is made from 100 percent Sangiovese. 

The Biondi-Santi flagship wine, the Brunello di Montalcino embodies the spirit of Tenuta Greppo and the signature style of our winemakers, forged over 150 years of history with its balanced combination of fresh elegance, depth and aristocratic personality.


ORIGIN
The Brunello was produced with our proprietary clone of Sangiovese Grosso called BBS11 (Brunello Biondi Santi 11), which was identified and selected by Biondi-Santi at Tenuta Greppo in the Seventies. For this Brunello we exclusively used grapes from the vines with between 10 and 25 years of age.
AGEING
The Brunello was aged in Slavonian oak barrels for 3 years. It benefited from a long refinement in the bottle.
ALCOHOL CONTENT
13.5%


Review:

The Biondi-Santi 2015 Brunello di Montalcino exudes dark, velvety fruit and concentration while maintaining the signature elegance, suppleness and lithe personalty that distinguishes the iconic Il Greppo estate. I found this new release to be quite distinctive and exquisitely beautiful, setting it apart from many of the past vintages we are most familiar with. This 2015 edition is dark, exuberant and bold, but precise, focused and sharp as well. It will live for years in your cellar, but tasted now in its infancy, the wine shows blackberry, dried cherry, plum and dark cassis. Those dark fruit tones segue to a rich presentation of tar, spice, earth, tobacco and sweet balsam herb. The bouquet offers seamless and smooth transitions. This warm and sunny growing season favored richness and phenolic weight. Wines from Biondi-Santi are made for the long haul, and the fresh acidity that characterizes this estate is the principle reason why. However, I'd argue that this wine from 2015 will evolve over the years not only thanks to the freshness but more so thanks to the important structure of this solid and profound wine.

-Wine Advocate 97+ Points

The 2015 Brunello is highly complex, with pine resin, clove, blood orange, and rose-hip. It offers a grounding richness and warmth from the vintage while maintaining transparency and lift. Structured and with a long finish, this bottle showed no sign of demise over several days. Cellar 1-5 years and enjoy over the next 20 years.

-Jeb Dunnuck 97 Points

 Wine Advocate: 97 97 Points
Banfi Brunello di Montalcino Poggio Alle Mura Riserva 2016

Banfi Brunello di Montalcino Poggio Alle Mura Riserva.

The wine has a deep ruby red color and an intense aroma of ripe dark fruits, such as blackberry, black cherry, and plum, along with hints of vanilla, chocolate, and toasted oak. On the palate, it is full-bodied, rich, and complex, with firm tannins, well-balanced acidity, and a long, persistent finish. It is a wine that requires aging, and can be enjoyed after 10-15 years from the vintage date, or even longer.

Review:

98 points, Bruce Sanderson, Wine Spectator: “Stunning, showing black cherry, blackberry, plum, leather, earth and iron aromas and flavors that work in tandem with the supple texture and dense structure. This has a good feel, between its level of ripe fruit and firm tannins, to age well. Excellent length. Best from 2026 through 2045. 1,220 cases made, 75 cases imported.” 06/22

-Wine Spectator 98 Points


 Wine Spectator: 98
Tenimenti Angelini Val di Suga Vigna Spuntali Brunello di Montalcino Vertical 2013 2015 2016

This is a 6 pack with 2 bottles each from vintages from 2013, 2015, and 2016. 


***Tenimenti Angelini Val di Suga Vigna Spuntali Brunello di Montalcino 2016:

The 2016 Vigna Spuntali Brunello di Montalcino is the most brooding of the lineup from Val di Suga and is sourced from the southwest of the region on sandy soils. There are aromatics of black raspberry, licorice, menthol, sage, cinnamon, and iron-rich earth. Its Mediterranean influence is felt on the palate with ripe black cherry, dried herbs, and sun-baked earth. This is the fullest bodied and most savory of the Val di Suga lineup, with more roundness and grip. Its structure will benefit from cellaring for several years and will be great drinking over the next 20 years or more. 2026-2040.

-Jeb Dunnuck 96 Points


***Tenimenti Angelini Val di Suga Vigna Spuntali Brunello di Montalcino 2015:

The 2015 Vigna Spuntali Brunello di Montalcino is more introverted on first opening, with notes of black plum, licorice, dried Mediterranean herb, and sun-baked earth. On the palate, it offers a tart dried fruit character, with a building tannin structure that finishes with tomato leaf, and bitter herbs. The most rustic and burly of the wines in the lineup of the 2015 Val di Suga vintage, it will benefit from allowing some time in cellar to see how this matures and its tarriness develops. Drink 2026-2036

-Jeb Dunnuck 94 Points


***Tenimenti Angelini Val di Suga Vigna Spuntali Brunello di Montalcino 2013:

Plenty of spices and fresh herbs on the nose, such as dried rosemary and nutmeg, to match the underlying dried redcurrants and cranberries. Full-bodied with plenty of concentration, but still shows a very sturdy, tannin backbone and punchy acidity, to drive this through to a long finish. Drink in 2021.

-James Suckling 94 Points

Biondi Santi Tenuta Greppo Brunello Riserva 2015

Biondi Santi Tenuta Greppo Riserva is made from 100% Sangiovese Grosso.

    • A rare wine, renowned for its extraordinary ability to age, the Biondi-Santi Riserva is produced only in the best vintages. From 1888 until today, only 41 vintages have been released.

  • Vineyard Profile

    • Grape Source: 100% estate vineyards
    • Vine Age: 25 years or older
  • Vintage Report

    • A majestic vintage where structure, elegance and freshness combine to form something special. 2015 was a hot and dry year with constant warm temperatures from May through August which permitted the production of perfectly ripe, concentrated grapes. At the beginning of September the “tramontana” a wind coming from the north, refreshed and restored the plants before the final phase of maturation, which was characterized by significant day-night temperature, typical of our high-altitude vineyards.

    • Harvest Date(s): Harvest started on September 21st - approximately 10 days later than normal
  • Vinification

    • Aging: The 2015 Riserva was vinified in vertical Slavonian oak barrels by using indigenous yeasts, selected in our vineyards. Successively, it was aged in Slavonian oak barrels for 3 years.
  • Technical Information

    • Varietal Composition: 100% Sangiovese Grosso
    • Alcohol: 14.5%
    • Optimum Drinking: Serve at 60/64˚ F. Uncork the wine 2 hours before serving.
  • Tasting Notes

    • The 2015 Brunello di Montalcino Riserva is a truly majestic wine. The bouquet is packed with intense fruity notes of black berries, pomegranate and plums, intertwined with scents of Mediterranean herbs such as thyme, rosemary and sage, rising from a carpet of forest floor. On the palate, the wine seduces with exuberant charm and caressing sweetness. The youthful tannins reveal its immense structure and contribute to creating a distinctive sensation of freshness which leads us towards a long-lingering, savory finish.

Review:

The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several tastings over several days so I could ensure a more accurate account of the wine's elegant reveal. Contemplative and exceedingly nuanced in personality, with wild berry, underbrush, ferrous earth and candied orange peel, this has everything to look forward to in terms of its future evolution in the bottle. It displays a pretty ruby color that borders on garnet and polished copper. A silky, mid-weight palate is accented by beautifully managed and silky tannins (this aspect of the mouthfeel is extraordinary), bright freshness and long-lasting fruit momentum. The alcohol is a bit more powerful in this release (at 14.5%), but the effect is supple and smooth nonetheless. I tasted bottle number 256. Tenuta Biondi Santi does not usually release bottle production numbers, but I can confirm that 2,000 bottles of the 2015 Brunello di Montalcino Riserva are earmarked for the United States market.

-Wine Advocate 98+ Points

 Wine Advocate: 98
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