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Thorn Clarke William Randell Cabernet Sauvignon 2015

ID No: 445509
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 Wine Advocate: 93
Vintage:2015
Bottle Size:750 ml
Product Description

Thorn Clarke William Randell Cabernet is made from 100 percent Cabernet

Deep red in colour. The nose is lifted and expressive with lovely Christmas cake and mint characters along with black olives and tobacco leaf adding complexity. The palate is medium to full bodied with blueberry and hints of cassis as the primary fruit flavours. The palate has great poise with the vibrant fruit, spicy French oak and fine tannin structure all wonderfully balanced, and the wine finishes with great length of fruit.


Review:

GOLD MEDAL
- International Wine & Spirits Competition 2017

"The 2015 William Randell Cabernet Sauvignon is a single-vineyard, Eden Valley bottling with plenty of intensity and varietal character. Mint and cassis notes dominate, but there's a healthy portion of new French oak that shows as well, adding lovely notes of baking spices and vanilla. Full-bodied and velvety in texture, it still shows enough delineation and length to please purists. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue #238, August 31st 2018), 93 pts

Winery: Thorn Clarke - William Randell

The Thorn Clarke William Randell Estate
The winery owners are David and Cheryl Clarke (born Thorn) and their son Sam is the manager of the winery. The Thorn-Clarke family has a long history in the Barossa - six generations of involvement in the region's world famous wine industry. The Thorns have been grape growers in the Barossa since the 1870's. David Clarke's passion for the wine industry lead to the planting of the Kabininge vineyard outside of Tanunda in 1987, which represents the start of a deeper involvement by the family in the Barossa wine industry.

The Thorn Clarke William Randell Vineyards
William Randell is sourced from Thorn-Clarke's 33 hectare Kabininge vineyard (81.51 acres) is true Barossa Valley floor terroir. This is the oldest of their 100% family-owned vineyards and is situated in the heart of one of the great wine regions of the world - the Barossa Valley. Kabininge is planted predominantly to Shiraz - the variety for which the Barossa Valley is best known - supported by smaller plantings of Cabernet Sauvignon and Cabernet Franc. At just 270 metres above sea level and located on dark grey to dark brown carbonaceous soils (known as Bay of Biscay soil) red winegrapes ripen easily here. By monitoring soil moisture levels to limit yield and berry size, we can achieve exceptional red wines with superb varietal flavor and concentration.

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James Goddard Shiraz 2018

"With a Barossa heritage of six generations, and years of carefully planned vineyard development, it's little wonder that Thorn-Clarke produces fine and true examples of the wines that have made this region world famous.

Our ancestor James Goddard knew where to dig when he discovered gold in 1870 in the Barossa. Ever since our family has been intrigued by geology. A fine legacy reflected in the family's expertise in knowing in which soils to plant vines that produce wines of outstanding varietalcharacter.

This wine is another fine example of Barossa Shiraz. The bougquet has lifted fruit aromas, white the palate displays typical varietal Shiraz characters of chocolate and plum fruit. Expert use of mainly American oak has resulted in subtle vanillin flavors." -David Clarke, Vigneron

Thorn Clarke Single Vineyard Mataro 2018

Thorn Clarke Single Vineyard Mataro is made from 100 percent Mataro.

The Single Vineyard Selection range focuses on single site, small batch wines, highlighting the true characteristics of each individual variety. Each block is hand selected by our winemaker and viticulturist each year, choosing the wines that best reflect the strengths of each individual vintage.

Striking with its inky red color and purple hues, a hallmark of a classic vintage. On the nose, briary black fruits are in abundance. Notes of Chinese five spice and currants also shine through. On the palate, blackberries and winter spice are evident. The generous and silky tannins in this wine support a long and complex finish.

The grapes were destemmed and fermented in 4 tonne open fermenters for a period of 10 days. The wine was pressed off into 10 year old oak where it was matured for a duration of 18 months before being racked in preparation for bottling. This wine has no filtration.

Review:

"From one of the Hoffmann family's Ebenezer district vineyards, the 2018 Single Vineyard Selection Mataro matured exclusively in older oak. It's earthy and complex, with notes of cola, sarsaparilla and allspice on the nose, while the medium to full-bodied palate is savory and softly dusty, ending in a wash of ripe tannins.- Joe Czerwinski"

- Robert Parker's Wine Advocate (July 2020), 90 pts

 Wine Advocate: 90
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Thorn Clarke William Randell Cabernet Sauvignon 2016

Thorn Clarke William Randell Cabernet is made from 100 percent Cabernet

The William Randell range of wines were created in honor of the family ancestor - the esteemed pioneer William Richard Randell (1824 - 1911). The wines are sourced solely from grapes grown on the family estate vineyards. Wines in this range are only made in exceptional vintages.

Deep red in colour. The nose is lifted and expressive with lovely Christmas cake and mint characters along with black olives and tobacco leaf adding complexity. The palate is medium to full bodied with blueberry and hints of cassis as the primary fruit flavours. The palate has great poise with the vibrant fruit, spicy French oak and fine tannin structure all wonderfully balanced, and the wine finishes with great length of fruit.


Review:

"From the cool Milton Park and St Kitts Vineyards, destemmed, open-fermented, 10 days on skins, matured for 16 months in French hogsheads (35% new). The vintage was made to measure for cabernet in this district, the wine revelling in its full-bodied guise. Blackcurrant, black olive, dark chocolate and cedar sweep you along – relax and enjoy it."
- Halliday Wine Companion (August 2020), 96 pts



 96 Points
Thorn Clarke William Randell Cabernet Sauvignon 2010 (magnum)

COMMENTS
Deep red in colour. The nose is lifted and expressive with lovely Christmas cake and mint characters along with black olives and tobacco leaf adding complexity. The palate is medium to full bodied with blueberry and hints of cassis as the primary fruit flavours. The palate has great poise with the vibrant fruit, spicy French oak and fine tannin structure all wonderfully balanced, and the wine finishes with great length of fruit.

VINIFICATION NOTES
The fruit was harvested at night. Fermentation was carried out in a variety of small capacity fermenters. After pressing the parcels were filled to French oak for maturation. The wine was racked after six months and the parcels were blended to form the final wine.

MATURATION
The wine was matured in a temperature controlled barrel hall for 16 months in French hogsheads (barrels).

VINTAGE NOTES
Average winter rainfall in 2009 resulted in good soil moisture in the 2010 growing season. This combined with moderate weather conditions through most of the growing season allowed for good fruit set and canopy development. 

HARVESTED
March 2010

"Full crimson-purple; while quite soft overall, both in fruit and tannin terms, the wine is full-bodied and fleshy, with dark chocolate and licorice joining the blackcurrant fruit and cedary oak. 14% alc."
James Halliday's TOP 100 over $20 (November 2012), 97 pts

"This Eden Valley wine displays classic Cabernet structure. It’s full-bodied and powerful, but never jammy or soft, like some Barossa Cabs. Vanilla accents pristine cassis fruit, which shows enormous depth. Drink 2018–2025, and very possibly beyond. -Joe Czerwinski"
Wine Enthusiast (April 2014)94 pts + CELLAR SELECTION

GOLD AT 2012 HOBART WINE SHOW

GOLD AT 2012 NEW ZEALAND INTERNATIONAL WINE SHOW
GOLD AT 2012 QUEENSLAND WINE SHOW
SILVER AT 2012 ADELAIDE WINE SHOW
SILVER AT 2012 CHINA WINE AND SPIRIT AWARDS
BRONZE AT 2012 BAROSSA WINE SHOW
BRONZE AT 2012 INTERNATIONAL WINE AND SPIRIT COMPETITION
BRONZE AT 2012 MELBOURNE WINE SHOW
BRONZE AT 2012 SPEIGELAU INTERNATIONAL WINE COMPETITION (NZ)
BRONZE AT 2013 INTERNATIONAL WINE CHALLENGE

 Wine Enthusiast: 94 97 Points
Thorn Clarke Terra Barossa Cabernet Sauvignon 2017

Thorn Clarke Terra Barossa Cabernet Sauvignon  is made from 100% Cabernet Sauvignon

The range is named is named in honor of the rich soils in the region which are a major factor in the Barossa’s reputation as one of the great wine regions of the world.

The wine shows a bright red with a purple hue on release. Lifted blackcurrant balances the fresh herb characters on the nose. A hint of eucalyptus is evident. The palate has bright currant characters throughout. Spice and chocolate add to the complexity of the wine. The tannins are ripe and grainy and give the wine good structure.

   Review:

"Black violet color. Aromas and flavors of plum pudding, raspberry jam, cinnamon mocha latte, licorice, dark chocolate, and eucalyptus with a slightly chewy, vibrant, dryish medium-full body and a warming, subtle, medium-long finish that presents shades of key lime pie, candied jalepeno, and orange marmalade. An inky, powerful Barossa Valley Cabernet."
- Tastings (2019), 91 pts - EXCEPTIONAL - BEST BUY

 91 Points
Thorn Clarke Terra Barossa Shiraz Cabernet Petit Verdot Cuvee 2016

Thorn Clarke Terra Barossa Shiraz Cabernet Petit Verdot Cuvee is made from 69% Shiraz, 21%, Cabernet Sauvignon, 10%, Petit Verdot

The color is a deep inky purple. The nose is a complex mixture of lifted berry fruit, pencil shavings/chocolate oak and ripe plums, with a floral lift from the Petit Verdot component. The palate is medium to full bodied. Due to the complexity of the blend, the palate starts with sweet plums and spice and then turns to blackcurrants and liquorice with dark chocolate interwoven throughout the mouth. Soft and sweet tannins then follow on with some great sweet fruit.

The fruit was harvested at night when the fruit was deemed to be ripe by our winemakers. Warm fermentation was carried out in a mix of potter and open fermenter. Extended time on skins adds to the texture of the wine. The wine was matured in French oak for ten months prior to blending and bottling.

Pairs well with sun-dried tomatoes and basil pesto ravioli.

Thorn Clarke Shotfire Quartage 2016

 

Thorn Clarke Shotfire Quartage is made from  47% Cabernet Sauvignon, 31% Cabernet Franc, 14% Merlot, 8% Petit Verdot .

The fruit was harvested at night. Fermentation was carried out in a variety of small capacity fermenters. After pressing the parcels were filled to French oak (12 months) for maturation. The wine was racked after six months and the parcels were blended to form the final wine.

Review:

"Burnt confectionary, rich and juicy-grippy palate. Delivers a true varietal expression with a fine, integrated finish."

- Drinks Trade (June 2019), 92 pts

2016 Thorn-Clarke Shotfire Quartage Barossa Valley - 94 PTS & Gold Medal - MIWC

"It is sweetly fruited and fabulously fragrant on the nose showing blackberry, blueberry jam, vanilla, roasted nut and mixed spice characters, leading to a concentrated palate that is plump and fleshy. It is generous and flavoursome with plenty of delectable flavours, finishing long and satisfying. - Sam Kim."  - Wine Orbit (2019), 94 pts




 

 94 Points
Thorn Clarke Shotfire Quartage 2018

 

Thorn Clarke Shotfire Quartage is made from  47% Cabernet Sauvignon, 31% Cabernet Franc, 14% Merlot, 8% Petit Verdot .

The fruit was harvested at night. Fermentation was carried out in a variety of small capacity fermenters. After pressing the parcels were filled to French oak (12 months) for maturation. The wine was racked after six months and the parcels were blended to form the final wine.





 

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