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Trizanne Signature Wines Reserve Sauvignon Blanc Semillon 2016

ID No: 444922
Country:South Africa
Region:Elim
Winery:Indwe
Grape Types:Semillion
Sauvignon Blanc
Organic:Yes
Vintage:2016
Bottle Size:750 ml
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Review:

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 Siegel Special Reserva Sauvignon Blanc Leyda is made from 100 percent Sauvignon Blanc

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Average age of the vines is 25 years.
Manual harvest from September 19th-20th 2016.
Direct press at low pressure (whole cluster) with low amount of SO2, settling at 10°C. 
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Review:

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 Wine Advocate: 92
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Reviews:


"The 2020 Sauvignon Blanc Barrel Fermented was from donated Stellenbosch, Helderberg, Elgin fruit and a little from Greyton (thus WO Western Cape). This was made in a similar style, oxidatively in barrels, at Almenkerk but obviously has a very different terroir expression than the usual Cape South Coast fruit. The fresh, saline, sea-spray-scented bouquet gradually unfurls with aeration in the glass. The palate is well balanced with a grassy, white asparagus and ginger-tinged opening, crisp acidity and a racy but composed finish where you would be hard pressed to detect the barrel ferment, it is so discreet. Superb. - Neal Martin"
- Antonio Galloni's Vinous (November 2021), 92 pts


"Made with a combination of 30% Greyton grapes and parcels donated by friends and colleagues after the fire at Lismore in 2019, this Western Cape Sauvignon Blanc has subtle wood top notes, taut, herbal grapefruit and wet stone flavours and a nip of skin tannins. 2021-24"

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 Vinous Antonio Galloni: 92 92 Points
Brandlin Estate Cabernet Sauvignon 2016

Brandlin Estate Cabernet Sauvignon is made from 76% Cabernet Sauvignon 12% Malbec 7% Cabernet Franc 2% Petit Verdot. 

The 2016 vintage was a near perfect year, producing wines of opulence and intensity. The terroir of the Brandlin vineyard naturally thickens the grape skins, developing deep color and tannin while also creating remarkably small berries.   Our 2016 Estate Cabernet Sauvignon offers inky, dark fruit, and a plush mouthfeel while boasting notes of blackberry, mocha, fig, dates and dense black currant fruit accented with hints of nettle, earth and clove.

Brandlin is a Napa Valley estate that produces wine from a small, historic vineyard in the Mount Veeder appellation. The wines pay homage to the Brandlin family. As early as the 1870s, the Brandlins settled on these steep, rocky slopes, and became grape growing pioneers in Napa's Mount Veeder region. With over 50 years' of experience, Henry Brandlin staked the family’s claim to this estate and planted their own vineyards in 1926.In 1998 Cuvaison Estate Wines was honored by Henry’s son, Chester Brandlin, with rights to purchase Brandlin Vineyard. Respectfully maintaining the integrity of the estate, only a fraction of the land has been planted to vineyards carefully designed to honor the integral beauty of the property. Glens of old oak trees and sustainable viticultural practices support natural biodiversity and abundant wildlife.We brought to Brandlin Vineyard all the lessons of Cuvaison Estate Wines' 38 years of viticulture - great care in the study of sun exposures and soil types, and profound respect for the environment. Our intention is to honor the Brandlin family with a namesake vineyard that produces intense and elegant Cabernet Sauvignon. - Steven Rogstad, Winemaker


Review:

This has the expressive fruit and racy spine of the vintage, mixing plum and blackberry paste flavors with a graphite edge, while extra sassafras and bramble notes add energy to the finish. Solid. Best from 2022 through 2032. Tasted twice, with consistent notes. 2,226 cases made.

-Wine Spectator 93 Points


 Wine Spectator: 93
Product Description

Made from Sauvignon Blanc 51% Semillon 49%

Rich aromatics of lime, fresh pear, winter melon, hazelnuts and a touch of herbs. This intensity continued on the palate with integrated flavours of fruit, spice and minerality; it is luxurious yet finely detailed. The elegance of the savoury finish is noticeable as the flavours very slowly fade. A delicious, elegant wine that leaves the drinker refreshed.

 

 

Winery: Indwe

The Indwe Estate
At the southern-most tip of Africa, where the Atlantic and Indian Oceans meet, one finds the ‘Cape of Storms’, or more commonly, Cape Agulhas. On this peninsula lies the Elim ward and Overberg region, where we source the grapes for Indwe Sauvignon Blanc. Indwe is the Xhosa name for the Blue Crane, South Africa’s national bird. It is an endangered species and endemic to South Africa, particularly the Overberg region. The Blue Crane is very special to the amaXhosa and amaZulu, often associated with warriors and royalty.

Owner and Winemaker is Trizanne Barnard.
During her productive vinous career, she has seized every possible opportunity to broaden her knowledge and experience, pressing them for every drop of goodness they offered, enriching her life, her work and her wine. With a B.Sc Agric under her belt she stepped into the real world of wine, completing harvests in Western Australia, Alsace, Bordeaux, Rhone and Douro Valley.
Back on home soil, after a year at Klein Constantia she was challenged with setting up a winery in the Helderberg. After four successful years,she decided it was time to venture on my own, creating her own project.

The Indwe Estate
At the southern-most tip of Africa, where the Atlantic and Indian Oceans meet, one finds the ‘Cape of Storms’, or more commonly, Cape Agulhas. On this peninsula lies the Elim ward and Overberg region, where we source the grapes for Indwe Sauvignon Blanc. Indwe is the Xhosa name for the Blue Crane, South Africa’s national bird. It is an endangered species and endemic to South Africa, particularly the Overberg region. The Blue Crane is very special to the amaXhosa and amaZulu, often associated with warriors and royalty.

Owner and Winemaker is Trizanne Barnard.
During her productive vinous career, she has seized every possible opportunity to broaden her knowledge and experience, pressing them for every drop of goodness they offered, enriching her life, her work and her wine. With a B.Sc Agric under her belt she stepped into the real world of wine, completing harvests in Western Australia, Alsace, Bordeaux, Rhone and Douro Valley.
Back on home soil, after a year at Klein Constantia she was challenged with setting up a winery in the Helderberg. After four successful years,she decided it was time to venture on my own, creating her own project.

The Vineyards
The historic mission settlement of Elim on the Agulhas Plain comprises 6 500 hectares of land.  Half of this land is under agriculture and for the past one hundred years has been cultivated and the remaining + 3 000 hectares of Elim ferricrete fynbos is managed by the Moravian Church and the community at the Elim mission station.

Elim was established in 1824 by Moravian missionaries and sacramental wine was required for church services, and the first vineyard planting in this region subsequently occurred over 100 years ago however viticulture didn’t really establish until 1997 when it resumed again.

First Vineyard plantings: 1996 – Lands End. After Lands End, The Berrio planted the next vineyards in 1997.

Producers in Elim:

  • The Berrio: 33.7 hectares (planted with 80% of white grape varietals)
  • Black Oystercatcher: 18 hectares (planted with 68% of white grape varietals)
  • First Sighting: 70 hectares (planted with 55% of white grape varietals)
  • Zoetendal: 7.46 hectares (planted with 85% of white grape varietals)

Total hectares of vineyards 129.16 Ha = 319.161 Acres

White grape varietals found on Elim: approximately 80% Sauvignon Blanc, 15% Semillon and the rest is small parcels of Viognier, Nouvelle.

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 Vinous Antonio Galloni: 93
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