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Trouillet Lebeau Pouilly-Loche Les Mures 2020
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| Country: | France |
| Region: | Burgundy |
| Winery: | Les Vins Trouillet Lebeau |
| Grape Type: | Chardonnay |
| Vintage: | 2020 |
| Bottle Size: | 750 ml |
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Trouillet Lebeau Pouilly-Loche Les Mures is made from 100% Chardonnay.
Pouilly Loché is the smallest appellation in the Mâconnais (33 hectares). The climate called "Les Mures" is located on a hillside, facing east, overlooking the Saône Valley at an altitude of 250 meters, in the village of Loché, 5 kilometers south-east of Mâcon. Loché has been a site devoted to vines since the Roman times. Excavations during the construction of the TGV station, which puts this vineyard 1 hour 40 minutes from Paris and Geneva, revealed the foundations of a large villa. Thereafter, the vine flourished under the influence of the monks of Cluny, who are reminded of the magnificent 12th century octagonal bell tower behind which the rocks of Solutré and Vergisson stand out.
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Trouillet Lebeau Pouilly-Vinzelles Les Quarts is made from 100 percent Chardonnay.
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Trouillet Lebeau St. Veran Les Condemines is made from 100 percent Chardonnay.
The wine comes from 70-year-old vines that are ideally located on a south-facing slope in the village of Leynes, on a clay-limestone terroir. Aged 100% in Burgundy barrels, offering a fruity, powerful and charming wine. Beautiful expressive aromas of ripe yellow fruits. Rich, generous, full, crisp and well-balanced on the palate.
Trouillet Lebeau Macon Solutre Pouilly is made from 100 percent Chardonnay.
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The nose opens generously with sweet notes of candied and citrus fruits. The maturity and ripeness of the fruit combine with an aromatic freshness and a real delicacy in the mouth. The wine is structured, but still lively on the finish.
Bellevue Cotes de Bordeaux-Castillon Vieilles Vignes 2020 is 65% Merlot, 35% Cabernet Franc.
Average age of the vines is 40 years old.
The wine offers a rich and intense bouquet of blackcurrant, blackberry and strawberry.
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Product Description
Trouillet Lebeau Pouilly-Loche Les Mures is made from 100% Chardonnay.
Pouilly Loché is the smallest appellation in the Mâconnais (33 hectares). The climate called "Les Mures" is located on a hillside, facing east, overlooking the Saône Valley at an altitude of 250 meters, in the village of Loché, 5 kilometers south-east of Mâcon. Loché has been a site devoted to vines since the Roman times. Excavations during the construction of the TGV station, which puts this vineyard 1 hour 40 minutes from Paris and Geneva, revealed the foundations of a large villa. Thereafter, the vine flourished under the influence of the monks of Cluny, who are reminded of the magnificent 12th century octagonal bell tower behind which the rocks of Solutré and Vergisson stand out.
The wine offers delicate and precise aromas of ripe yellow fruits. Dense, fleshy and fruity in the mouth with a fresh menthol finish.
Winery: Les Vins Trouillet Lebeau
Ideally situated at the foot of the famous rock of Solutré, in the hamlet of Pouilly, Les Vins Trouillet Lebeau – currently managed by Marie-Agnès (3rd generation) and her son William (4th generation) – extends over about twenty hectares today, which is a sign of excellent dynamism as Jules Guérin, Marie-Agnès’s grandfather, started with 4 hectares of share-cropped land (in the hamlet of Pouilly) which his son Jean worked for 45 year
Owner: William Trouillet
Winery Philosophy: In the vineyards: Our vines are grown in an environmentally-friendly manner using a sustainable approach of integrated control in line with the requirements of the INAO (French agricultural regulatory organization).
Tillage is largely carried out to encourage underground life and root development, so as to obtain the richness and minerality required for quality reasons which enable great wines to be produced.
In the cellar: All of our grapes are pressed gently using a latest-generation pneumatic press and decanted very rigorously for 24 hours in order to obtain clear, pure grape juice. All vintages are vinified in oak vats, large barrels or casks from Burgundy, fully respecting the required temperatures in order to maintain all of the freshness and finesse of Chardonnay.
Tillage is largely carried out to encourage underground life and root development, so as to obtain the richness and minerality required for quality reasons which enable great wines to be produced.
In the cellar: All of our grapes are pressed gently using a latest-generation pneumatic press and decanted very rigorously for 24 hours in order to obtain clear, pure grape juice. All vintages are vinified in oak vats, large barrels or casks from Burgundy, fully respecting the required temperatures in order to maintain all of the freshness and finesse of Chardonnay.
The Estate was founded by Jean Guérin.
Marie Agnès was the third generation winemaker in the Family.
William represents the 4th generation.
Winemaker: William Trouillet
Our vines, which are on average 40 to 50 years old, are planted on clay-limestone soil in 6 villages surrounding the domaine: Soluté-Pouilly, Fuissé, Loché, Vinzelles, Leynes, and Davayé. They benefit from exceptional terroir of varying aspect, which produces a wide range of dry and fruity wines with great complexity, to please the most demanding palates.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Ferren Chardonnay Sonoma Coast is made from 100 percent Chardonnay.
The Sonoma Coast bottling is a blend of barrels from Ferren's single vineyard offerings; Lancel Creek, Silver Eagle, Volpert, and Frei Road Vineyards. The wine is always somewhat more approachable early in its life as less new oak is used in the blend. Pure and translucent fruit is the hallmark of this cuvée. Citrus, quince, sea spray, and minerals are buoyed by refreshing acidity and a seamless finish.
Review:
A nuanced, tangy, mouthwatering and approachable wine that is both complex and very drinkable. The aromas are delicate, lifted and fresh, with oyster shells, lime zest, white flowers and chamomile. The palate is super fresh, layering salinity, richness and a long finish. Medium- to full-bodied. Drink or hold
-James Suckling 98 Points
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