Create a New Account get a $5 credit
Toll Free: 800-417-7821

Valsacro Dioro Rioja 2005

Country:Spain
Region:Rioja
Grape Type:Tempranillo
Winery:Valsacro
Try these Similar In Stock Wines
Vinsacro Dioro Rioja 2015

Dark ruby color. Aromas of cherry, currant, vanilla bean and hint of tar. Full-bodied, with flavors of cherries, cocoa powder and oak. A touch of sweetness on entry with a little bit of air with soft tannins that are starting to integrate well.

The latest step in the project is Vinsacro (formerly Valsacro) Dioro. The earlier Valsacros were made from a field selection of the older vineyards. Now, thanks to the new facility Amador has been able to build an upmarket version of Vinsacro (formerly Valsacro) with a four-stage selection process that includes an initial field selection of the fruit followed by a second table selection as the grapes come into the winery. After fermentation wine from selected tanks is transferred to new French oak barrels for 12-14 months of barrel age. Finally, the best barrels are set aside for Dioro and the remainder used to "upgrade" the normal Vinsacro.

Vinsacro Dioro is a blend of grapes from 100+ year old "vidau" vineyards where many varieties were planted together in the same plot.

Today the grapes are harvested and vinified separately. The final blend depends on the vintage but typically it's Tempranillo (50%), Garnacha (20%) and remaining 30% is a mix of mainly Graciano (10%) & Mazuelo (10%) with a little of Monastrell (5%) & Bobal (5%).

 


Review:

"The top of the range is the 2015 Vinsacro Dioro, a wine that is only produced in excellent vintages. It's a blend of 40% Vidau (the old field blend) plus 45% Tempranillo and 15% Mazuelo, from a slope in the south of the Monte Yerga called Cuesta la Reina, from a big, 120-hectare plot that has been with the Escudero family for generations. It fermented with indigenous yeasts in stainless steel with a long maceration. It matured in new French (70%) and American oak barrels for 18 months. It's still very young and a little shy, with a reticent nose where the lactic and spicy aromas are intermixed with earthy and dark fruit aromas. The palate is full-bodied but perfectly balanced, compact, powerful and serious, with abundant tannins, extract and clout. This should develop nicely in bottle, given its stuffing and balance. An excellent, modern version of a classical Rioja. 20,000 bottles were filled in June 2017. - Luis Gutierrez"
- Robert Parker's Wine Advocate (Issue #235, February 2018), 92 pts

 Wine Advocate: 92
Vinsacro Rioja 2012

Vinsacro (Valsacro)( Rioja is predominately 70yr old 55% Tempranillo, 20% Garnacha, 10% Mazuelo, 10% Graciano and 5% Monastrell aged in American oak. 

Dark cherry color. Intense and elegant sweet spices, chocolate and ripe fruit with suggestive toasty aromas that tell us about the aging in good oak. Tasty, powerful, meaty and structured and at the same time easy to drink, very round.
The slogan of our winemaker "Wine is to enjoy". Vinsacro red wine is a wine to be stored, so that positive developments are expected for at least 15 years.


 "The 2012 Rioja, a blend of 55% Tempranillo, 20% Granacha, 10% Mazuelo, 10% Graciano and the rest Monastrell, was aged in American oak casks for 16 months. This beautiful, deep ruby/purple-colored wine offers up notes of lead pencil shavings, licorice, white chocolate, baking spices and blackcurrant liqueur. It is lush, medium to full-bodied and ripe, but beautifully balanced, pure and powerful. Drink it over the next 5-7 years."

- Robert Parker's Wine Advocate (March 2016), 90 pts - Excellent Wine Values for Under $25

 Wine Advocate: 90
Vinsacro Rioja Blanco 2016

Vinsacro Rioja Blanco is made from 60% Chardonnay, 40% Viura.

Aged 7 months in oak barrels of 225 liters
The grapes come from vineyards located in Grávalos, on the southern slopes side of Mount Yerga at the foothills of the “Cordillera Ibérica” at an altitude of between 700 and 800 meters. A very high located area where you obtain fresh wines with little graduation, with very fine and elegant aromas.

Bright straw yel­low col­or, intense aromas and el­e­gance with outstand­ing flo­ral and fruity notes. After some time in glass bal­sam­ic and spicy aromas with toasty notes rise, due to ag­ing in oak and bot­tle mat­u­ra­tion. Very cool and struc­tured with an un­usu­al pow­er for a white with a va­ri­ety of flavors rang­ing from cit­rus to bal­sam­ic. A white wine that is full of sur­prises and capable of taking on many years in the cellar.

Vinsacro white has a long aging potential and pre­sum­ably will have a pos­i­tive de­vel­op­ment for 20 years.

The Chardon­nay grape is har­vest­ed dur­ing the sec­ond or third week of Oc­to­ber. The Viu­ra grape in the first two weeks of Oc­to­ber.
The col­lec­tion of the grapes is done man­u­al­ly.

The se­lect­ed must will go through the fer­men­ta­tion in Amer­i­can oak bar­rels of 225 liters with medi­um toast, re­main­ing in the bar­rel with its lees for sev­en months be­fore be­ing re­moved with a dai­ly battonage, dai­ly at first and then more spar­ing­ly.

Pairs great with roast lamb, grilled veg­eta­bles.

Product Description

The latest step in the project is Valsacro Dioro. The earlier Valsacros were made from a field selection of the older vineyards. Now, thanks to the new facility Amador has been able to build an upmarket version of Valsacro with a four-stage selection process that includes an initial field selection of the fruit followed by a second table selection as the grapes come into the winery. After fermentation wine from selected tanks is transferred to new French oak barrels for 12-14 months of barrel age. Finally, the best barrels are set aside for Dioro and the remainder used to "upgrade" the normal Valsacro.

Review:
"(aged in new French oak): Glass-staining ruby. Extremely perfumed, oak-accented nose displays cherry-vanilla and blackberry preserves, with a sexy floral note and building spiciness. Full-bodied and velvety, offering palate-coating flavors of macerated cherry, dark berries and vanilla bean. Finishes very long and sweet, with persistent spiciness and a hint of smoke. An extremely attractive and balanced example of the modern style."
- Stephen Tanzer's International Wine Cellar (Sept/Oct 2011), 92 pts

"The 2005 Dioro was produced from a stricter selection and was aged in new French oak for 12-14 months. A saturated purple color, it displays a brooding bouquet of wood smoke, pencil lead, espresso, truffle, and blackberry. Dense and loaded on the palate, it has gobs of ripe black fruit, excellent balance, and a lengthy, pure finish. It will continue to blossom over the next 3-4 years and have a drinking window extending from 2014 to 2025."
- Wine Advocate (April 2010), 92 pts


Product Reviews
By Philip on 10/12/2013

Wonderful

By Rick on 11/04/2014

One of my all time favorite values. Don't confuse this with a "value" wine, this originally retailed for $80.

Winery: Valsacro

The Valsacro Estate
The Escudero family has been making wine and growing grapes for generations in the rugged, semi-desert foothills around Grávalos in the southwestern corner of the Rioja Baja region. Over the last 15 years or so, the Escudero brothers led by Bordeaux-trained winemaker Amador have transformed the small family "bodega" into a major Rioja wine producer. The changes have come gradually and in addition to the new winery at Pradejón (near Calahorra) they have greatly extended vineyard acreage, a very successful "cava" sparkling wine venture (one of the few non-Catalonian cava makers), and extensive Chardonnay plantings (disallowed in Rioja, but OK for cava). Amador, now in his mid-forties, is not one to shy away from taking risks to make things happen. The Valsacro project is an excellent case in point. 

"One of the most adventuresome of "new Rioja" producers; amazing Dioro selection has explosive fruit; new project in Navarra called Logos bears watching." 
- Anthony Dias Blue's pocket guide to wine 2006

The Valsacro Vineyards
Operating from the small Grávalos facility, Amador realized that some of his vineyards offered the potential to do something better (and different). These old vineyards, some over 100 years planted in the old fashioned "vidau" style offered the kind of raw material needed to make a modern-style premium wine - a Rioja with a difference. ["Vidau" is a mixed variety vineyard - a field blend ready to pick.] The vineyards include Tempranillo, Mazuelo, Graciano & Garnacha. A typical Valsacro is about 40% "vidau" (majority is Garnacha with Tempranillo & Garnacha), 50% Tempranillo from 28 year old vines and 10% Mazuela (Carignan) from 25 year old vines.

Customers who bought this product also purchased
Xavier Cotes du Rhone Rouge 2012

The 2012 Côtes du Rhône is another beauty by this team. Licorice, roasted herbs, pepper and plenty of sweet fruit come together in this medium to full-bodied, layered, and textured effort. Made from 60% Grenache, and Mourvedre and Syrah that saw mostly concrete tank, it’s a smoking Côtes du Rhône (and a fabulous value) to drink over the coming 3-4 years.

This is another impressive lineup from oenolgist Xavier Vignon, who works with the likes of Raymond Usseglio, Le Nerthe, Marcoux and Grand Veneur, to name a few. These are all negociant wines, but they obviously have access to some serious vineyard, and the winemaking is impeccable. Looking at these latest releases, his 2013s buck the vintage stereotype with their ripe, textured profiles, and his 2012s are certainly up with some of the top wines of the vintage as well. In addition, prices remain more than reasonable here. If you haven’t yet discovered these wines, now is a great time. As a side note, I’m halfway through a case of his 2007 Châteauneuf du Pape, with every wine showing brilliantly. These can drink nicely in their youth, yet age beautifully as well. -Wine Advocate 90 Points

 Wine Advocate: 90
Palacio del Burgo Rioja Crianza 2012

Palacio del Burgo Crianza 2012 is made from 90% Tempranillo & 10% Graciano

Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines


Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.

Pairs well with aged cheeses and grilled meats


Reviews:


"This red offers dried cherry, plum, licorice, cola and toasty notes, rich yet balanced, mingling over firm, well-integrated tannins. Balsamic acidity keeps this lively. Drink now through . 8,500 cases made. –TM"

- Wine Spectator (December 15th 2015), 90 pts

"Vivid ruby. Deeply pitched scents of candied dark berries, cherry-vanilla and woodsmoke, with a suave floral note building in the glass. Supple, sweet and expansive, offering broad blackberry and violet pastille flavors and a late touch of coconut. Fine-grained tannins come in late on a long, spice-tinged finish that echoes the vanilla and smoke notes. This wine was raised entirely in American oak. - Josh Raynolds"

- Antonio Galloni's Vinous (November 2015), 90 pts 

 Vinous Antonio Galloni: 90 Wine Spectator: 90
Font du Jeu Cotes de Bordeaux 2015


Font du Jeu Cotes de Bordeaux  is made of 70% Merlot, 20% Cabernet Franc,10% Cabernet Sauvignon

The nose is filled with blackberry and blackcurrant fruits, licorice and vanillin. Medium-bodied with a solid texture of dark fruit, roasted coffee, and spice flavors. Long finish.

Traditional vinification in small tanks. Four week maceration. Aging in 2-3 year old oak barrels for 16 months. No fining, no filtration.

great with "Entrecote a la Bordelaise" which is Beef Steak marinated in red wine with Shallots.


Krutz Family Sonoma County Chardonnay 2013

Bright and light golden-yellow in color. Exotic and sweet vanilla bean aromatics backed by pear and kiwi with a slight orange peel. The palate resonates with texture and depth as stone minerality and cream brioche to match. Flavors of roasted plantains, gravenstein apple, and lemon zest frame the wine for a long yet soft finish.

Planted in the early 90’s, this is the coolest vineyard site in the Russian River Valley, located at Lee Martinelli Sr.’s home ranch in Forestville, CA. After riding around with Lee in his pick-up truck when we visited his Woolsey Road, Zio Tony, and River Road Vineyards, he decided to take me to this gem. He kept this particular vineyard in his back pocket until we hit it off. We did, and I think you’ll enjoy the ride as well.


Review:

Elusively crisp and inviting on the nose, this is a thickly intriguing wine, floral in orange blossom and fresh apple. Structured and lengthy, it retains a tangy acidity and structured finish, the grapes sourced from a dry-farmed vineyard. - Wine Enthusiast 92 Points

 Wine Enthusiast: 92
Xavier Vignon Vacqueyras 2012

Tasting Notes:   Purple and ruby notes. Fine and silky nose with subtle notes of raspberry, liquorice and vanilla. Great structure, flexible and round tannins, pleasant smooth, long finish.


Review:

Possessing slightly more texture and depth than the Gigondas, the 2012 Vacqueyras is another wine from this team that shows it terroir beautifully. Ripe, upfront, medium to full-bodied and voluptuous, it gives up beautiful dark berry fruit, violets, licorice and herbs on the nose. It too should drink beautifully over the coming 7-8 years.

This is another impressive lineup from oenolgist Xavier Vignon, who works with the likes of Raymond Usseglio, Le Nerthe, Marcoux and Grand Veneur, to name a few. These are all negociant wines, but they obviously have access to some serious vineyard, and the winemaking is impeccable. Looking at these latest releases, his 2013s buck the vintage stereotype with their ripe, textured profiles, and his 2012s are certainly up with some of the top wines of the vintage as well. In addition, prices remain more than reasonable here. If you haven’t yet discovered these wines, now is a great time. As a side note, I’m halfway through a case of his 2007 Châteauneuf du Pape, with every wine showing brilliantly. These can drink nicely in their youth, yet age beautifully as well. - Wine Advocate 91 Points

 Wine Advocate: 91
Siegel Unique Selection Red 2012


Siegel Unique Selection Red is made from 45% Cabernet Sauvignon, 35% Carmenere and 20% Syrah

Aged in French oak barrels for 14-16 months.

Viña Siegel Unique Selection is the utmost expression of our best Los Lingues vineyards located in the Alto Colchagua region. 
A deep violet color. There are aromas of cassis and cherries with hints of spices, chocolate and violets. This wine is characterised by its complexity and harmony, with a robust tannic structure.

After carefully selecting the optimum harvest date, the grapes are hand selected, then they are de-stemmed and cold macerated for 5-6 days. Alcoholic fermentation occurs at 26-29°C, during this period pump overs are performed daily at the winemaker’s discretion. Post-fermentative maceration occurs for 2 to 3 weeks. The wine is smoothly clarified. Cold stabilisation only occurs when necessary.

 


Review:

Lots of flower petal, dark fruit and hits of bark. Full body, round tannins and a flavorful finish. A complete and delicious red. Better in 2017, but why wait?"

- James Suckling (June 6th 2015), 92 pts

"The blend of 45% Cabernet Sauvignon, 35% Carmenere and 20% Syrah is an expressive array of deep, black fruit and spice. A vein of chocolate sweetens violets petals and the texture and density of the wine is impressive to the finish. Aged in French oak for 14-16 months. A true-blue match with red meat. - Meridith May"

- The Tasting Panel (Publisher's Picks, April 2016), 92 pts

"Rustic aromas of baked berry fruits, black olive, herbs and eucalyptus lead to a forward, fairly tannic palate. An herbal flavor profile includes olive, blackberry, plum and spice notes, while the finish on this Cabernet-led blend tastes peppery and herbal, which is nothing unusual for Chile. Drink through 2020."

- Wine Enthusiast (June 2016), 91 pts

 Wine Enthusiast: 91 92 Points
  • back
Categories








Pricing






Countries




view More...











view Less...
Regions




view More...












































































































































view Less...
Grape Types




view More...






























































































































view Less...
Wineries




view More...



























































































































































































































































































































































































view Less...
Ratings





Organic/Free Shipping


Cueva de las Manos Red Blend 2015

Cueva de las Manos Red Blend is made from 70% Malbec, 29% Bonarda, 1% Cabernet Franc

Opaque in color, this saturated Malbec-led blend exhibits coconut and cola aromas along with fully ripe blackberry notes. This is massive in the mouth, with a solid foundation. Maximum berry expression and a jammy, deep-fruited finish give this power and content beyond its price point.