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Velette Orvieto Amabile 2012

ID No: 412725
Country:Italy
Regions:Umbria
Orvieto
Winery:Tenuta Le Velette
Grape Types:Trebbiano
Malvasia
Vintage:2012
Bottle Size:750 ml
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Velette Orvieto Amabile Rasenna 2020

Velette Orvieto Amabile is made from 30% Trebbiano, 30% Grechetto, 20% Malvasia, 15% Verdello and 5% Drupeggio.A brilliant and pale straw color with golden reflections. The bouquet is complex and filled with ripe fruit and subtle spiciness. The palate is rich in flavor with a beguiling roundness and a subtle hint of spiciness. The finish is refreshingly fruity and not sweet or cloying.

Origin of the name: The first evidence of a society given to cultivating the grape on these hills is of Etruscan origin and the wine produced was most likely sweet. Hence a method and a tradition which have made the fortune of these lands for centuries. The word the Etruscans used for their people was precisely "Rasenna".

Pairs with seafood, fresh and aged cheeses, spicy dishes such as Thai or Shezchuan. Soft and semi-matured cheeses. Very good as a dessert wine especially with fruit tarts and the traditional crunchy biscuits and cakes.

Velette Orvieto Secco Berganorio 2020

Velette Orvieto Secco is made from 30% Trebbiano, 30% Grechetto, 20% Malvasia, 15% Verdello and 5% Drupeggio.

The result of centuries of devotion, selection and experience, this wine is the taste portrait of this area: cool as the air on the Orvieto rock, soft as the surrounding hills, direct, frank, open and sincere like the local people. Brilliant, pale straw-color with emerald reflections. The bouquet is ntense and filled with fresh fruit and floral nuances. In the palate, complex nuances of lemon, lime and apricots with a beguiling roundness and a fruity finish with a touch of bitter almond.

Origin of the name: A tribute to the three families of workers who were responsible for the farms on this hillside from the early 19th century and who have cultivated the grape varieties of Orvieto D.O.C. for generations.

Pairs with  vegetables, fish, seafood, fresh and aged cheeses.

Biondi Santi Tenuta Greppo Annata Brunello di Montalcino 2012

Biondi Santi Tenuta Greppo Annata Brunello di Montalcino is made from 100 percent Sangiovese. 

The Biondi-Santi flagship wine, the Brunello di Montalcino embodies the spirit of Tenuta Greppo and the signature style of our winemakers, forged over 150 years of history with its balanced combination of fresh elegance, depth and aristocratic personality.

VINTAGE 2012

The quite warm spring was followed by a dry and sunny summer begin. The month of August had temperatures in line with previous years but with some light showers in the second part. A cool September with some rain in the week right before the harvest, which began on September 10th.
ORIGIN
The 2012 Brunello was produced with our proprietary clone of Sangiovese Grosso called BBS11 (Brunello Biondi Santi 11), which was identified and selected by Biondi-Santi at Tenuta Greppo in the Seventies. For this Brunello we exclusively used grapes from the vines with between 10 and 25 years of age.
AGEING
The 2012 Brunello was aged in Slavonian oak barrels for 3 years. It benefited from a long refinement in the bottle.
ALCOHOL CONTENT
13.5%


Review:

Underbrush, ripe berry, new leather and Mediterranean herb aromas slowly take shape in the glass. Showing youthful tension, the vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed by bright acidity and taut, refined tannins. It already shows great balance and finesse but is still young and tight. Drink 2022–2035. 

-Wine Enthusiast 96 Points 

 Wine Enthusiast: 96
Keermont Red Blend 2012 (Magnum)

Keermont Red Blend 2012 is made from 37% Merlot 29% Cabernet Sauvignon and the remainder Cabernet Franc, Syrah and Malbec

Venetian red in colour, this wine exudes complex aromas of ripe cherry, wild berries, and dusty 'fynbos'. The palate has an array of ripe berries, cherry sherbet, crushed herbs and spices. Elegant but firm tannin affords the wine a long dry succulent finish. Drink 2015-2025.

Lambrusco Amabile Bruscus San Valentino Red 2018

Lambrusco Amabile Bruscus San Valentino Red is 100% Lambrusco from grapes grown in the province of Modena and Reggio Emilia.
Traditional vinification methods combined with modern technology to produce wines of guaranteed quality. After the grapes are pressed, they are transferred to fermentation tanks where the must is racked off in an average of 70 hours. The wine then completes its first rapid fermentation process and passes to the slower fermentation phase, during which time it is racked off several times to improve its clarity. The wine is placed in an autoclave at strictly controlled temperatures wherein it undergoes a second fermentation. This is known as the Charmat Method. The temperature is controlled for full development of the bouquet and for the lively and natural sparkle so characteristic of this wine.
Deep ruby red with violet reflections and a fine perlage.
Intense vinous bouquet with hints of ripe red fruits.
Lively, fresh, sweet and inviting with bright fruit and a delightful sparkle.
Excellent by itself or with desserts of dark chocolate, gorgonzola, cheesecakes.

Poggio Nardone Brunello di Montalcino Riserva 2012

A ruby red garnet color, ripe fruit aromas, dried fruits, hints of licorice and scents of vanilla. Robust and harmonious in the mouth, a rich texture. The wine is only produced in the best vintages.

The grapes are coming from a vineyard planted at 400 meters above sea level. The soil is mainly marl and limestone. 
The density of vines per hectare is 5,000 plants, which is equivalent to 2,000 vines per acre. 
The pruning technique used is cordon 
The grapes used are 100% Sangiovese grosso
Alcoholic fermentation was done in tank, while the Malo-Lactic fermentation was carried in oak barrels. 
Wine was then aged for one year in big French oak barrels and 3 years in Slavonian oak barrels.


Review:

"With only 1,000 bottles produced, the 2012 Brunello di Montalcino Riserva is a precious wine that might prove difficult to locate. This is a dark and syrupy expression with black fruit aromas of blackberry preserves and prune. You definitely taste the warmth and sunshine in this hot-vintage Sangiovese. The bouquet is intense and rich, but the wine is not as long-lived in terms of mouthfeel. This is a wine of immediate power and volume. - Monica Larner"

- Robert Parker's Wine Advocate (Issue #235, February 2018), 92 points


"Medium dark red. High-pitched red berry and floral aromas, plus a hint of underbrush and smoked beef adding weight. Shows good depth and spicy red fruit character in the mouth, featuring a creamy texture and flourishes of cinnamon and mocha. The finish showcases lingering red fruit and savory elements. Much deeper and more interesting than Poggio Nardone’s disappointing 2013 Brunello. - Ian D'Agata"

- Antonio Galloni's Vinous (April 2018), 91 points


"Deep cherry flavors darken into tones of tobacco and damp leaves as this robust Brunello is exposed to air. Layers of black spice and grilled meat add dimension, the flavors warmed by ample alcohol.”

- Wine & Spirits Magazine (April 2019), 91 pts



 Vinous Antonio Galloni: 91 Wine Advocate: 92
Product Description

Velette Orvieto Amabile 2012 is made from 30% Trebbiano, 30% Grechetto, 20% Malvasia, 15% Verdello and 5% Drupeggio.

Though today Orvieto Classico D.O.C. 'secco' is the major success, for centuries Orvieto wine was characteristically slightly sweet, a condition sought and obtained through forced maturation of the grapes and vinification in the cool cellars carved out of the tufa rock. The straw yellow colour is intense, the flavours are those of mature fruits, sweet and rich. The satisfying acidity on the palate is accompanied by a soft sweet sensation, which smoothes it and gives it roundness and fullness.

An excellent accompaniment for delicate or structured first courses, soft and semi-matured cheeses. Very good as a dessert wine especially with fruit tarts and the traditional crunchy biscuits and cakes.
Recommended temperature: 10 - 12° C

Origin of the name: The first evidence of a society given to cultivating the grape on these hills is of Etruscan origin and the wine produced was most likely sweet. Hence a method and a tradition which have made the fortune of these lands for centuries. The word the Etruscans used for their people was precisely "Rasenna".

Winery: Tenuta Le Velette

The Tenuta Le Velette Estate
The hill on which the Le Velette estate is situated, to the east of the rock on which stands Orvieto, has always been a point of great agricultural and strategic interest in the course of its three thousand year history. The position, controlling a good part of the valley of Orvieto, the volcanic terrain exposed to the sun from dawn till dusk, and the special microclimate with significant thermal swings between night and day have always been its good fortune.
The first to see its great wine-growing potential were the Etruscans, the people who had already in the 7th century B.C. imported the vine from the Greeks. They certainly used the hill as a rural settlement for its cultivation and dug grottoes in the tufo rock, (just as we still do today), which offered excellent conditions for wine conservation. During Roman times, the hillside kept its wine-making role but developed significantly also as a strategic check point: right in the middle of the present estate, where Villa Felici stands today, a control tower was built and a resting-place for travellers, which led to significant development in the area.
After a difficult period of barbarian and Longobard invasions, the area regained great importance as papal state land. In this period the Etruscan grottoes were extended and became a safe refuge and place of worship for the first monks who settled there soon after.
With the advent of feudalism, the area passed into the hands of the Negroni counts, feudal lords of a nearby village, preserving its wine-making function for centuries before being given in endowment to a monastic order by a descendent who had become an abbot.
At the unification of Italy everything went to the city of Orvieto, which sold the estate to the Felici family. And so began the first experimentations in the vineyard and the cellar which led in very few years to the production of excellent wines, as is testified by the medals won in that period in Roman oenological competitions. The estate's wine went into commerce in the new-born Italy.
The fundamental step towards modern viticulture and oenology was taken in the 1950s when the brilliant Tuscan agronomist, Marcello Bottai, and his wife Giulia, a descendent of the Felici family, chose to make the estate their home and life project. This was the start of a period of development geared to a proper appreciation of the full potential not only of the firm but also of the whole district. The production of high quality wines was established along with the setting up of systems for the development and protection of Orvieto viticulture. A fundamental move was the foundation with other producers of what would become the present consortium for the safeguard of Orvieto wines. An absolutely innovative vision for the times that the young couple not only had had the wit to conceive but which they also had the courage and determination to bring into existence.

The Tenuta Le Velette Vineyard
They carefully and selectively harvest from their own 90 hectares (222 acres) of vineyards. The excellent exposure provides all day sun and the rich tufaceous soil is of volcanic origin.

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