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Venancio da Costa Lima Palmela Reserva 2016

ID No: 446960
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Country:Portugal
Region:Palmela
Winery:Venancio da Costa Lima
Grape Types:Periquita
Castelao
Organic:Yes
Vintage:2016
Bottle Size:750 ml
Product Description


Venancio da Costa Lima Palmela Reserva is made from 100% Castelao (also known as Periquita) 

Intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish.

100% Castelao (also known as "Periquita" and "Joao de Santarem". As the most widely-grown red grape variety in Portugal it is still often referred to in Portuguese as Periquita, although that name is legally owned by José Maria da Fonseca in the Setúbal Peninsula outside of Lisbon. It is highly adaptable to different climatic conditions and its remarkable versatility enables winemakers to make a range of wines – from the easy drinking and quaffable reds and rosados to the powerful and intense reds perfectly suited to lengthy cellaring. Castelão comes into its own and is most expressive in the Sétubal Peninsula, where it makes meaty and intense wines with aromas of red berries and blue flowers that marry well with the deft use of oak.

Made from 45 year old vines.

Classic vinification at controlled temperature (25 °C) with prolonged maceration for phenolic extraction. Wine went through malolactic fermentation.

Wine was slightly fitered before bottling to avoid sedimentation in the bottle and to ensure stability.

Pasta, Cheese, red meat and game.

 


 

Winery: Venancio da Costa Lima

Venâncio da Costa Lima was born in 1892 in the town of Quinta do Anjo, at the heart of a modest family. His mother died when he was very young and he was raised by his aunt and uncle, on a farm. Due to his father’s profession (a butcher), Venâncio’s first job was as a livestock tradesman to the region’s butcheries.
He quickly diversified his business, trading essentially in agricultural products.

In 1914 he founded the Casa Agrícola Venâncio da Costa Lima, in Quinta do Anjo. Primarily focused on selling wine, olive oil and grain, the firm later specialised exclusively in the production and sale of wine.
Between the 1930’s and 1950’s, Venâncio da Costa Lima was the second largest wine producer in the region.

During his lifetime, he became a highly recognised and esteemed person in the region, occupying the following positions:

- Chief-leader of the Quinta do Anjo township
- Councilman of the Setúbal Municipality 
- Mayor of Palmela (1937-1946), carrying out remarkable work for the Council
- Owner in the Agricultural and Restaurant industries

He died on November 1st 1956, at the age of 64. This being the date for the local celebrations in the town where he was born, that year they were cancelled entirely due to the great dismay that his death provoked in the region.

Because he was childless, Venâncio bequeathed the winery to his six nieces and nephews who, from that time on, specialised in this region´s wines (Moscatel, red and white). Having passed through four generations, this winery remains a family business, managing 3 million litres annually.
It is currently in an investment phase, rebuilding the entire production area. 
Recently recognised as producer of the "Best Muscat in the World "- Muscats du Monde 2011, this company has projected its name on a large scale and works daily towards producing the best wines in the region.

Venancio da Costa Lima Winery

Venâncio da Costa Lima is one of the oldest wineries in the Palmela region, beginning its activity in 1914.
Still a family business, this winery is already in its fourth generation.
As a producer of Table Wines, Certified Wines (Setúbal Peninsula Regional wines & DO Palmela wines) and Setúbal Moscatel, this company maintains its goal: to produce wines that are current and modern, but always display the profile and characteristics of a wine from this region. We also produce what is considered one of this region’s ex-libris: 

the Setúbal Moscatel. 
Always striving to perfect the art of wine making, this company’s journey has involved constant technological modernisation, enabling the quality of our wines to evolve.
Recently recognised as producer of the Best Muscat in the World (Muscats du Monde 2011), this winery has invested in its portfolio, image and notoriety, working daily to build a company that is current and competitive.
Get to know our story and discover this region’s flavours!

 

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Aged for 20 months in new oak barrels - 50% French 50% American.

45 years old vines
Alcohol: 14,5º
Total acidity: 5,73 g./l.
Volatile acidity: 0,73 g./l.
PH: 3,53
Free SO2: 28 mg./l.
Reducing sugars: 1,3 g./l.

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Winemaking and aging:
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Review:

A ripe, flavorful Rioja with ripe berries and lots of old, toasted oak. Coffee character as well. Medium to full body, chewy tannins and a vanilla finish. A little overdone, but it’s still very attractive. Drink or hold."
- James Suckling (October 2020), 91 pts

 91 Points
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Cazaux Vacqueyras Cuvee des Templiers 2015

Importer Sale

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Deep color. Intense and persistent red fruits, spice and violet aromas. Intense black cherry, blackberry, blueberry and cherry flavors. Explosive fruit tannins give the sweet, creamy flavors structure and focus, bright and uplifting on the finish.


Enjoy this wine when young with grilled beef and bearnaise sauce, lamb and thyme. After 7-10 years excellent with game meats.

Review:

"Lastly, the 2015 Vacqueyras Cuvée des Templiers is made from an even split of Grenache and Syrah that was raised in concrete and stainless-steel tanks. Its ruby/plum color is followed by a medium to full-bodied, ripe, rounded effort that gives up outstanding notes of blackcurrants, thyme, leafy herbs and hints of pepper. This beauty is just more evidence for how good 2015 was for Vacqueyras."

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 Wine Advocate: 91
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Aging:
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Drying: the grapes are not dried but vinified fresh.
Harvest: mid-September with manual harvesting of the grapes.
VINIFICATION AND AGENG:

Vineyard management: sustainable agriculture and great attention to natural cycles
Vine density: 4,000 to 5,400 vines per hectare
Vine planting year: from 1972 to 2009
Vineyard training system: guyot and pergola
Soil type: limestone
Exposure: south
Height: 350/400 meters asl
Geographical location: Tenuta di Mezzane, Tenuta di Cazzano di Tramigna
THE TERRITORY:
Pairs well with grilled and roasted meats, as well as cheese.

Cantina di Verona Ripasso Superiore Vallis Dei 2017


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Color: intense red ruby
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Review:

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 91 Points
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Aged 5 months in French oak barrels

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Review:

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Review:

One of the gems in the lineup from Xavier is the 2016 Gigondas which is made from 85% Grenache and 15% Mourvèdre, from a number of terroirs, but mostly from higher elevation, limestone sites. Its deep purple color is followed by terrific notes of ripe blackberries, toasted spice, and dried herbs, with a hint of graphite. Full-bodied, rich and concentrated, with brilliant purity and lots of tannins, it’s killer wine to enjoy over the coming decade or more."  - Jeb Dunnuck (October 19th 2017), 93 pts

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 93 Points
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