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Vitanza Chianti Colli Senesi 2012

ID No: 441998
Country:Italy
Regions:Tuscany
Chianti
Grape Type:Sangiovese
Winery:Tenuta Vitanza
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Deep ruby red in the glass with an intense nose holding blackberry and violet notes. On the palate it is rounded and robust with hints of wild berries, dark cherry and spice. This Chianti has excellent acidity and a long and satisfying finish.

Alcohol: 14.0% 

Aging: 8 months in French oak barrels and an additional 3 months in bottle
Vinification: 13 to 15 days of skin contact maceration.
Vineyards: south sun exposure at 350 meters of altitude (1150 feet)
Grapes: 90% Sangiovese and 10% Canaiolo


Pairs well with roasted red and white meats, aged cheeses, dishes with rosemary and garlic or mushrooms.

Travignoli Chianti Rufina 2012 (Half Bottle)

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A ruby red color with garnet reflections.
An intense, vinous bouquet with hints of leather and ripe cherry fruit. The flavor is full of mature fruit with nuances of leather and liquorice. The finish is persistent and rich.

Fermentation in stainless steel at controlled temperatures for 7 to 8 days with an additional 3 to 4 days on the skins. The wine is then racked and goes through malolactic. It is then racked again and stays another 7 months in stainless steel.

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Piemaggio Chianti Classico Riserva Le Fioraie 2012

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Piemaggio Chianti Classico Riserva Le Fioraie is made from Sangiovese 90%, Colorino, Canaiolo Ciliegiolo 10%

The wine is only produced in the best vintage years, from Sangiovese grapes that are carefully selected at the time of the harvest, and a small part of Colorino, Canaiolo and Ciliegiolo. The south-southwest exposure of the vineyards combined with the altitude of 380-480 meters and the complexity of the soil, mostly composed of galestro and Alberese,  bring to life a wine of excellent structure, elegance and balance - the perfect embodiment of the best qualities of its territory.

The nose is intense, elegant and persistent with hints of berries and violets. On the palate it is well-textured and elegant with a great balance between tannins and acidity.

Production area: (Le Fioraie) Castellina in Chianti (Siena)
Altitude: 350-480 meters above sea level.
Soil Composition: middle dough soil rich in mineral with galestro and alberese (Typical of this area).
Plant per hectare: 4,800
Cultivation technique: Guyot
Green harvest and selection of the best grapes in the vineyards with great characteristics in terms of production and sun exposure.

Traditional winemaking with controlled temperature in stainless steal tank, with skin contact maceration for around 25 days, pumping overs and delestages. Aging for about 36 months with passages in concrete vats, in French oak casks of 25 HL and then in tonneaux. 3 months in the bottle.

Serve with mushroom risotto, red meat, stew and dry aged cheeses.

Colline Saint Jean Vacqueyras Rouge 2014

Colline Saint Jean Vacqueyras Rouge is made from 70% Grenache, 25% Syrah, 5% Mourvèdre.

Dense ruby/purple color as well as an impressive bouquet of red and black fruits (cherry, raspberry, black currant), licorice, garrigue and pepper.
The wine is dense, full-bodied, opulent and impressively endowed with sweet, well-integrated tannins.

Harvested by hand. Traditional vinification. Skin-contact maceration for 20 days in cement vats. Ageing: 70% in cement vats and 30% in oak barrels.

Pairs well with red meat, white meat, game dishes in macerate sauce and cheese.

 


Review:

(raised for a year in 80% concrete tanks and usedbarriques): Full ruby. Lively aromas of ripe red and blue fruit, licorice and lavender are complemented by a suggestion of white pepper. Supple and broad on entry, then tighter in the midpalate, offering juicy black raspberry and bitter cherry flavors and a subtle touch of spicecake. Shows very good depth as well as vivacity, finishing with slow-building tannins and minerally persistence.

-- Josh Raynolds Vinous 90 Points

 Vinous Antonio Galloni: 90
Colline Saint Jean Vacqueyras Rouge 2015

Colline Saint Jean Vacqueyras Rouge is made from 70% Grenache, 25% Syrah, 5% Mourvèdre.

Dense ruby/purple color as well as an impressive bouquet of red and black fruits (cherry, raspberry, black currant), licorice, garrigue and pepper.
The wine is dense, full-bodied, opulent and impressively endowed with sweet, well-integrated tannins.

Harvested by hand. Traditional vinification. Skin-contact maceration for 20 days in cement vats. Ageing: 70% in cement vats and 30% in oak barrels.

Pairs well with red meat, white meat, game dishes in macerate sauce and cheese.


Review:

"What looks to be a smokin’ good wine, the 2015 Vacqueyras dishes up tons of smoked herbs, licorice, spice and ripe dark fruits in a rounded, impressively textured style. Made from 70% Grenache, 25% Syrah and a splash of Mourvèdre, mostly destemmed and aged in concrete (there’s a small part in foudre), it should provide tons of pleasure over the coming decade. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #228, December 2016), 90-92 pts



 


 Wine Advocate: 92
Vitanza Brunello di Montalcino Riserva 2009

Aromas recall scorched earth, underbrush, stewed prune and coconut. Oak spices, vanilla and coffee dominate the warm palate. It lacks fruit richness and can’t stand up to the assertive tannins or the heat of evident alcohol.

 


Review:

"The 2009 Brunello di Montalcino Riserva is the nicest wine presented by Tenuta Vitanza this year. This expression definitely shows its oaky side but that new oak style (French tonneaux primarily) is characteristic of this estate located in the Torrenieri subzone that makes some of the darkest and most extracted expressions of Brunello regardless. Dark fruit, prune, plum, cherry, spice, cedar, cardamon and grilled herb all compete for your attention. The ensemble is bold, opulent and rich in a way that most other Brunello wines are not. There is a note of sourness on the tannins. Every once in a while you need a supersized Brunello to pair with that T-bone steak you crave. — Monica Larner"
- Robert Parker's The Wine Advocate (Issue 217, February 2015), 90 pts

 Wine Advocate: 90
Product Description

Vitanza Chianti Colli Senesi 2012 is made from 100% Sangiovese Grosso.


Ages of vineyards: 11 Years

Wine-making: Pre-soaking at a cold temperature for three days; pump-overs following the density and the temperature under computer control.

Aging: 4 Months in Slavonian oak.

Bottle refinement: 8 Months.

Time of Release: After 1 year from the harvest, in April.

Organoleptic Characteristics: Colour red ruby, clear and very fruitty.

Perfume: Intense of fresh cherry.

Taste: Dry, tannic with a smooth body.

Winery: Tenuta Vitanza

The Tenuta Vitanza Estate
The story of Tenuta Vitanza begins in 1994, when Rosalba Vitanza and her soon-to-be husband, Guido Andretta, spent a romantic weekend in Montalcino.
Rosalba has a PhD in Philosophy, and was teaching at the University of Rome, La Sapienza branch.  Guido Anderetta was working as an aerospace engineer, running his own consulting business based in the United Kingdom and the U.S.A.
In 1994, they united their efforts behind the purchase of Podere Rensione, a country home with two acres of vineyards.  Their first vintage was 1995 and the couple received 93 points from the Wine Spectator.  Today, they own 80 acres of vines (not all in production year), and have a long-term goal of 15,000 cases of production.  Since 2002, the couple has been building a modern, gravity flow winery, computer controlled, and wi-fi connected, in the town of Torrenieri.  The winery has 13 large stainless steel tanks, each signifying a specific vineyard area.  Also, the winery has been designed with total traceability, meaning that each bottle is numbered.  In the future, you will be able to access their website, punch in the bottle’s number, and receive the following information:
·        bottle type
·        cork used
·        kind of aging & how much time
·        vineyard location & exact parcel
·        weather that particular vintage

 

The Tenuta Vitanza Vineyard
25.8 hectares in production now or 63 acres, broken down as follows:
 Size                                         Grape                                      Wine Type
14.4 acres                                Sangiovese                               Brunello di Montalcino
3.0 acres                                  Sangiovese                               Chianti, Colli Senesi
4.0 acres                                  Sangiovese                               Orcia, DOC
1.4 acres                                  Sangiovese                               Sant Antimo, DOC
3.0 acres                                  Merlot                                         for Quadrimendo & Chianti
25.8 hectares = 63.73 acres

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