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Vilerma Blanco Ribeiro 2015

ID No: 444293
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 Vinous Antonio Galloni: 90 Wine Advocate: 91
Country:Spain
Region:Ribeiro
Grape Type:Treixadura
Winery:Vilerma - Leiro
Product Description

 Vilerma Blanco Ribeiro is made from 80% Treixadura, 6% Torrontes, 4% Godello, 4% Albariño, 3% Loureira and 3% Lado

Ribeiro blanco is produced from estate-grown grapes using traditional winemaking.

Pale yellow color with green highlights.
Intense white fruit aromas when young, it develops complex nuances after a few years in the bottle.
In the mouth it is ample, full and pleasant with a long and fruity finish.

Fermentation in Stainless Steel tank at controlled temperature.


"Green-tinged gold. Mineral-accented melon, peach and pear scents are complicated by hints of ginger and chamomile. Supple, expansive and seamless in texture, offering juicy orchard and pit fruit flavors that are braced and lifted by a jolt of bitter lemon pith. Closes silky and long, with subtle, lingering floral and mineral notes. - Josh Raynolds"

- Vinous (January 2017), 90 pts

"The white 2015 Vilerma shows really well for the warm vintage. It's mainly Treixadura (67%) and the rest a myriad other varieties including Godello, Albariño, Lado, Loureira, Caíño and Torrontés. It ferments in stainless steel and is bottled unoaked and without malolactic fermentation. It's very classic with notes of flowers, herbs, white fruit and a fresh, soft palate, with less acidity that 2014. Nicely balanced, approachable and easy to drink. 45,775 bottles produced. I also tasted a 2012 that was to die for, with great complexity, nuance and depth. Bravo! - Luis Gutiérrez"

- Robert Parker's Wine Advocate (Issue #232, August 2017), 91 pts



 

Winery: Vilerma - Leiro

The Vilerma - Leiro Estate
Vilerma is owned by Arsenio Paz, who converted the local production from kiwi to grape back in the 1970's as there was a higher demand for Galician White Wine.

The Vilerma - Leiro Vineyards
There are 7 hectares (17.36 acres) of vines which mainly consist of the Ribeiro production varieties: Treixadura, Torrontes, Godello, Albariño and Loureira.
Treixadura grape: Distinguished, harmonious and rounded, Treixadura is the top white variety in the Ribeiro vineyards; it is perfectly suited to the area and is the expression of the full potential of the region. It is gradually being planted to take over from other varieties that are less suitable for the area. It is irreplaceable in the Ribeiro district and was the main variety responsible for the legendary reputation earned by the region's wines

The Ribeiro Denomination of Origin is in Southern Galicia, on the North-West edge of the province of Ourense, where the valleys formed by the Miño, Avia, Arnoia and Barbantiño rivers meet. It has 2,685 hectares of vineyards in the boroughs of Ribadavia, Arnoia, Castrelo de Miño, Carballeda de Avia, Leiro, Cenlle, Beade, Punxín and Cortegada, and in parts of the boroughs of Boborás, San Amaro, Toén, Carballiño and Ourense. The vineyards cover areas of varying altitudes, from 75 to 400 metres above sea level, in valleys and on sometimes very steep hillsides on terraces known as “socalcos” or “bocarribeiras” that follow the contours of the hills.

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 Wine Advocate: 91
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Quinta de Fafide Douro Reserva 2017

Grape Varietals: Touriga Nacional (60%), Tinta Roriz/Tempranillo (25%) and Touriga Franca (15%)

Quinta de Fafide estate is located on the outskirts of São João da Pesqueira, at an altitude between 550 and 650 meters. The grapes are generally harvested in October, with the altitude allowing them to ripen without water stress. Extremely fresh, this wine shows the freshness of the grapes. A very intense, elegant aroma where red berry and plum jam dominate, perfectly balanced with notes from ageing in new American oak barrels. Excellent tannins on the palate, with a long and lasting finish.

ORIGIN: Grapes exclusively from the estate, Schist soil, located around São João da Pesqueira, at an average altitude of 550 meters, with mainly exposure to East / South.

VINIFICATION: Hand-picked grapes, were fully destemmed and immediatly crushed. The grapes were fermented by grape variety with rigorous selection, so the final blend was what we wanted. This is the Old World of making wine, by selecting grapes by vineyard and lots in the winery. Fermentation in small stainless steel vats, with temperatures around 28 ºC. Smooth and controlled maceration, to get elegant and aromatic wines.

AGEING: Part of the wine ages 12 months in second and third use American oak barrels.

APPELLATION: DOC Douro
ALCOHOL: 14%
pH 3,59
TOTAL ACIDITY: 5,0 g/dm
TOTAL SUGARS: 0,6 g/dm

Serve with red meat, game, strong cheeses, spicy meat dishes.