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Wimmer Gruner Veltliner 2014 (liter)
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No longer available.
| Country: | France |
| Region: | Poysdorf |
| Winery: | Wimmer |
| Grape Type: | Gruner Veltliner |
| Vintage: | 2014 |
| Bottle Size: | 1000 ml |
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Product Description
Crisp lime flavors, white pepper and lentils, followed by a mouthful of mineral notes and gooseberry. A long lingering finish
Winery: Wimmer
The Wimmer Estate
The young family owned and run winery is situated in the northern part of Austria known as the Weinviertel, in the wine city of Poysdorf. The wine-growing tradition goes back to 1724.
Their aim is to produce fruity, elegant wines, rich in finesse, that reflect and express the terroir of the Weinviertel area. They take pride in using only the best grapes combined with experience, know-how and dedication.
The Wimmer Vineyard
Deep loess and clayey soil, carefully chosen areas, plenty of sunshine and a sustainable viticulture are the ingredients of their fruity, lively white wines. The vineyards cover an area of about 20 hectares. They further work with carefully selected vintners who produce another 15 hectares of grapes for them.
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Floral notes leap out of the glass of the 100% Estate-grown Chardonnay 2022, with notes of jasmine, gardenia and lemon blossom. The contribution of low-yielding CH548 blocks seem to impress their character on the late vintage. The palate is round and fresh, entering with green apple and creamy lemon, which develop into chamomile and sea salt, with a round-textured, long finish of floral and saline notes.
The Estate Chardonnay will be an excellent accompaniment to rich and subtle dishes such as halibut with chanterelle sauce, plank smoked copper river xalmon with dill mayonnaise, Lobster Newberg, Quenelles de Brochet avec sauce a l’Armoricain, black cod with shellfish sauce. It is equally delightful with more casual dining options featuring béchamel sauces or cheese-rich dishes, such as a fondue, pasticcio or even lasagna.
Revieww:
The medium yellow/straw-colored 2022 Chardonnay Estate has a forward feel in the glass, with a great nose offering notes of bright flinty reduction, green apples, lime zest, and white flowers. Medium-bodied and long on the palate, it has persistent drive, with a pure savory feel and a graceful saline finish with a note of lime pith. It will drink well over the next 10 years.
-Jeb Dunnuck 94 Points
Thomas Sancerre Blanc Cuvee Terre Blanche is made from 100 percent Sauvignon Blanc.
A typical Sancerre with citrus, honey, and flint notes, supple and fragrant. The palate is fresh, with grapefruit and lemon flavors and a pleasant minerality throughout.
Thomas Sancerre Blanc Terre Blanche was fermented in part Oak foudre (Cuve tronconique) and part 400-liter oak barrels for 18 Months.
Pair with grilled fish with lemon sauce, caesar salad with chicken as well during the spring or summer time.
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