Create a New Account get a $5 credit
Toll Free: 800-417-7821

Mas des Capitelles Faugeres Vieilles Vignes 2015

ID No: 444714
Our Price: $26.00 $22.00
6 bottles with free shipping for: $132.00
12 bottles with free shipping for: $240.00
BUY MORE! SAVE MORE!
Quantity: MSRP:1+6+12+
Price: $26.00$22.00$22.00$20.00
Savings:- 15%15%23%
Free Shipping:- 222222
Country:France
Region:Languedoc
Grape Types:Syrah
Mourvedre
Carignan
Winery:Mas des Capitelles
Organic:Yes
Product Description

Mas des Capitelles Faugeres Vieilles Vignes  is made from 50% Mourvedre, 25% Carignan and 25% Syrah

Deep inky color in the glass. Aromas of raspberry, cherry and hints of vanilla round out the nose. Medium to full-bodied and very well structured with ripe chewy tannins. Flavors of peppery humus, cherry and hints of leather flow towards a lengthy & spicy finish.

Winery: Mas des Capitelles

The Mas des Capitelles Estate
Mas des Capitelles is a small family-owned Estate in the village of Faugères, located in the South-West of France. It is certified Organic and biodynamic. The Lauge's family is the current owner with 2 generation working together.

The Mas des Capitelles  Vineyard
24 hectares (60 acres) of vineyard. Everything is planted on Schiste soils and manual harvested.

Customers who bought this product also purchased
Xavier Gigondas 2015

Dark Purple, ripe blackberry and mulberry aromas are complemented by smoky herb, anise and fresh violet. Deep, sweet dark berry liqueur flavours show a smooth texture and a long snappy finish. Lots of ripeness and great balance.

 


Reviews:

The 2015 Gigondas (95% Grenache and 5% Mourvèdre) is a more medium-bodied, pretty wine that has an approachable feel in its ripe plum and blueberry fruits, violets and peppery herb aromas and flavors. It has ripe, supple tannin and good mid-palate depth, and it should drink nicely right out of the gate. Wine Advocate 89-91 Points

 

 Wine Advocate: 91
Maipe Malbec Reserve 2015

Maipe was the Lord of the Winds for the ancient Andean Indians. He is still called upon to clear the skies after heavy rain, or to temper the summer heat.

The nose reveals dried plum and dark fruits, exotic spices, with hints of violet and chocolate. Round and fleshy, with enticing crushed plum and boysenberry fruit enlivened by a liquorice snap note. Fresh acidity lies buried on the medium-weight, juicy finish.

The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity. Alcoholic fermentation for 12 days with indigenous and selected yeasts, at temperatures of 26 and 30°C, combining, remontage, pigage and delestage in order to obtain the best quality of tannins and structure.

 


Review:

"A red with lots of dried fruit and spices follow through to a medium to full body, silky tannins and a fresh finish. Drink now."
- James Suckling (May 23rd 2016), 92 pts

 92 Points
Mas des Capitelles La Catiede 2015

Mas des Capitelles La Catiede is made from 50% Carignan, 20% Mourvedre, 20% Grenache and 10% Syrah

Color is deep and intense.
Aromas of red berries (Cherry, Black Currant)
The wine is balanced with silky tannins. 
Flavors of leather and citrus with a nice pleasant finish.

"La Catiede" is the name of the "Lieu-dit" where the vines are planted. It has been in the Laugé family for many generations and naming a Cuvée La Catiede represent the heritage and an hommage to their ancestors.

Delicious with lamb and grilled vegetables.




Castelmaure La Pompadour Corbieres 2014

Dark in the glass.  A powerful nose of blackberry evokes the garrigue and  spices aromas. Rounded with a silky texture. Ripe and extracted, with  soft vanilla nuances are carried by a good length. A good combination of power, elegance and finesse.

Rubus Sauvignon Blanc 2016

The Rubus Sauvignon Blanc was produced from grapes grown in selected Waipara Valley vineyards.
The extended growing season of warm, fine days and cool nights ensured the fruit was harvested in wonderful condition mid April.

This wine shows rich gooseberry and tropical fruit aromas with an edge of complexity. The palate is lively and refreshing with a long, lingering finish.

Following harvest the fruit was gently pressed, settled and racked to fermentation. The juice was then cool fermented for 21 days and left on yeast lees contact for a further two months prior to blending, light fining, filtering and bottling. Analysis at Bottling: 3.35 pH 6.5 g/l Total Acid 12 % Alcohol 2.0 g/l Residual Sugar

Alain Jaume Domaine du Clos de Sixte Lirac 2015

Alain Jaume Domaine du Clos de Sixte Lirac  is made from 50% Grenache, 35% Syrah, 15% Mourvedre

An intense red garnet color. On the nose, aromas of red and black ripe fruit (kirsch and wild blackberry). The mouth is full, with aromas of blackcurrant liqueur and spice. Tannins are both harmonious and elegant thanks to the fleshiness of the wine. Hints of licorice and vanilla on the finish, which gives the wine length and complexity.

Soil type LIRAC vineyard is facing Chateauneuf du Pape, opposite side of the Rhône river. As showed by the picture and following geologist George Truc, soils are almost similar in both side. They are marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. LIRAC is one of the up-coming best area from the southern Rhône valley, as it delivers outstanding wines. Winemaking & ageing Traditional wine-making in stainless still vats. Hand sorted bunches, crushed and destemmed grapes. Fermentation temperature : 30°C. 18 days of vatting with pigeages.

 


Review:

"The 2015 Lirac Clos de Sixte comes from an appellation that shares a similar terroir with Chateauneuf du Pape, yet is located just across the river, on the western side of the Rhone. It’s a serious, large scaled, voluptuous effort that that has lots of ripe tannin, a bid mid-palate and copious amounts of blackberries, black cherries, scorched earth, licorice and roasted herbs. One of the bigger boned and concentrated reds in the lineup, it will have a decade of longevity. - Jeb Dunnuck"
- Robert Parker's The Wine Advocate (Issue 227, October 28th 2016), 91-93 pts

 Wine Advocate: 93
  • back
Categories








Pricing






Countries




view More...










view Less...
Regions




view More...











































































































































view Less...
Grape Types




view More...



























































































































view Less...
Wineries




view More...



































































































































































































































































































































































view Less...
Ratings





Organic/Free Shipping


Wimmer Gruner Veltliner 2017 (liter)

Crisp lime flavors, white pepper and lentils, followed by a mouthful of mineral notes and gooseberry. A long lingering finish