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1999 Ecard Savigny les Beaune Les Jarrons 750ml

ID No: 444686
Country:France
Region:Burgundy
Vintage:1999
Bottle Size:750 ml
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Ecard Maurice Savigny les Beaune Premier Cru Narbantons 2016

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Maurice Ecard Savigny Beaune 1er Cru Narbantons is made from 100 percent Pinot Noir

Reduced yields from severe springtime pruning, fully mature harvest and manual selection and sorting.  Vinification involves partial destemming, classic fermentation, pigeage, racking of the gross lees.

The wine offers black cherry fruits on the nose. Rich and full bodied with a beautiful texture. Flavorful.

Denis Carre Savigny-les-Beaune Rouge 2012

Deep cherry color with garnet highlights. Bouquet of small red and black fruits (blackcurrant, cherry, raspberry) and flowers (violet). The body is ample and discreetly tannic and the fruit remains present. Roundness, volume, power and balance are all here, and in just the right proportions.

Brulesecaille Rouge Sans Soufre Ajoute 2019

Brulesecaille Rouge Sans Soufre Ajoute is made from  50% Merlot and 50% Malbec.

Deep purple color, powerful nose of blackcurrant and floral as well. Full on the palate with soft and ripe tannins with a fresh aromatic return.
Aging potential 5 years.

Pairs with boeuf Bourguignon, grilled vegetables and strong cheeses.

Charles Thomas Chateauneuf du Pape Rouge 2015

Charles Thomas Chateauneuf du Pape Rouge 60% Grenache, 20% Syrah, 10% Mourvedre, 10% Cinsault.

The wine is produced from vineyards located in the town of Orange. The soil is made of rolled pebbles and sand.
Charles Thomas Chateauneuf-du-Pape rouge displays a very deep garnet red color. On the nose it reveals a bouquet of small red berries and hints of spices. The palate is round, full and rich.

Right after harvest, the grapes are destemmed and sorted at the winery. Then, the grapes are gently crushed and goes into fermentation tanks for 15 days in controlled temperature tanks. It is then pressed slightly and matured for a few months in order to preserve the richness of the aromas.


Charles Thomas Châteauneuf-du-Pape is sourced from different grape growers in the AOC. The idea is to have a wine made with grapes coming from all the different soils type found in Châteauneuf. As a matter of fact, soil and subsoil can be very different. 
To generalize, one can say there is limestone soil in the (rocky) western part of Châteauneuf-du-Pape; sand and clay soil covered with large stones on the plateaus; mixed sand, red and grey clay, and limestone in the northern part of the appellation; less stony soil alternating with marl in the east; and shallow sand and clay soil on a well-drained layer of gravel in the south. The large pebbles contribute to the quality of the vines and grapes by storing heat during the day and holding water. Our Charles Thomas Châteauneuf-du-Pape is using grapes coming from all these soil types in order to offer a broader approach to what this AOC is all about.

Game, duck, guinea fwl, pigeon, osso bucco, eggplant quiche and flavorful cheeses.


Charles Thomas Cotes du Rhone Blanc 2019

Charles Thomas Cotes du Rhone Blanc 70% Grenache Blanc, 15% Roussanne, 10% Marsanne, 5% Viognier

H Bright yellow in color. The nose has a nice aromatic expression with white peach, apricot, candied lemon and lime notes. The palate is tasty and has a great generosity, a nice sweep on the attack and a crispy and acidulous finish.

Traditional vinification. The grapes are pressed upon their arrival in the winery. Low temperature fermentation in thermo-regulated stainless steel. Each grape variety is vinified separately and then assembled before ageing.  

Excellent wine for an aperitif. It pairs perfectly with grilled fish, platters of seafood and shellfish. It also goes well with simple dishes: pizzas, salads, tabbouleh or steamed vegetables. Cheeses: Goat cheese, Blue cheese and hard cheese such Comté.

Charles Thomas Cotes du Rhone Blanc 2020

Charles Thomas Cotes du Rhone Blanc 70% Grenache Blanc, 15% Roussanne, 10% Marsanne, 5% Viognier

Bright yellow in color. The nose has a nice aromatic expression with white peach, apricot, candied lemon and lime notes. The palate is tasty and has a great generosity, a nice sweep on the attack and a crispy and acidulous finish.

Traditional vinification. The grapes are pressed upon their arrival in the winery. Low temperature fermentation in thermo-regulated stainless steel. Each grape variety is vinified separately and then assembled before ageing.  

Excellent wine for an aperitif. It pairs perfectly with grilled fish, platters of seafood and shellfish. It also goes well with simple dishes: pizzas, salads, tabbouleh or steamed vegetables. Cheeses: Goat cheese, Blue cheese and hard cheese such Comté.

Product Description
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The harvest occurs mid September, usually two weeks before the harvest for still wines, when the grapes offer the best balance. Only the healthiest grapes are hand selected and gathered in small crates.


Vinification: gentle pressing of whole grapes is followed by temperature controlled fermentation in stainless steel tanks. After bottling, bottle fermentation takes place in cellars at 12°C. A minimum of 15 months bottle aging before disgorging ensures ripeness.
Lovely delicate salmon color with active, small bubbles. Round and full-bodied, this Crémant Rosé displays beautiful watermelon and strawberry aromas cascading in a smooth finish.

"This light copper salmon sparkler of Pinot Noir has a lively fresh mousse and clean light cherry aromas. It is dry and crisp on the attack offering delicate raspberry flavors and a dry finish. Delicious."
- I-winereview.com (April 2010), 89 pts

Romariz Pink Port (500ml)

Romariz Pink Port is from a blend of red grapes port is the beautiful deep pink color extracted. Then rose postage, like white port, vinified without the skins. Despite Romariz not the Fonseca label bears, this port by a team led by David Guimaraens. The grapes after pressing 7 days sur lie cold fermented. This slow fermentation, which lasts twice as long as usual, brings a delicious berry hurry up and crisp, bright and airy style that is so characteristic of Romariz Pink Rose Port.

Aromatic fruit aromas of raspberries and currants with floral tones. Full, fruity taste with ripe cherries and raspberries and notes of honey and of course grapes. Modern, bright and airy style.

Romariz Pink Rose Port is a delicious appetizer with a lump of ice, but can also be combined well with fruit desserts. Furthermore, this port is an interesting combination as long drink with tonic and a slice of lemon.

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