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Alain de la Treille Sauvignon Blanc 2019
No longer available.
| Country: | France |
| Region: | Loire |
| Winery: | Maison Alain de la Treille |
| Grape Type: | Sauvignon Blanc |
| Organic: | Yes |
| Vintage: | 2019 |
| Bottle Size: | 750 ml |
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Alain de la Treille Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
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The wines of Alain de la Treille reflect their vineyard of origin and are produced following the estate's unique guidelines: a strict selection of terroirs and vines, elaboration according to the traditional method and long maturation “sur lattes” in order to obtain the purest and most elegant expression of the Loire terroirs.
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Product Description
Even on the nose you can feel the zestiness of this wine, lime and grapefruit aromas lift from the glass. On the palate the wine is crisp and focused, with a nice unexpected roundness. -Timeless Notes.
Average age of the vines is 20 years old.
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Winery: Maison Alain de la Treille
MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards with the same passion and aim: Offering the best expression of the French Terroir, keeping the highest respect of land and people.
Lionel Métaireau is the winemaker of MAISON ALAIN DE LA TREILLE since 2008. He is native of Le Pallet in the Muscadet Vineyard, close to Nantes. Belonging to the 6th generation of his family domain, Lionel is born in the winemaking world. He joined the MAISON ALAIN DE LA TREILLE in 2008 with the aim of revealing French varietal grapes with a local and unique style.
Winemaker: Lionel Métaireau
Vines are located outside the AOC boundaries, hence the wine is classified as Vin de France.
The winery is quite modern and the stainless steel tanks are thermoregulated in order to achieve specific profile (cold maceration).
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James Goddard was an ancestor of the Clarke family. Born in West Sussex, England in 1823, James spent his 74 years as a sailor, a whaler, a bullock driver, farmer, prospector, miner and hotel keeper. From an illiterate runaway living rough on the streets of London, he became a rich, successful and admired pillar of South Australian society.
James arrived in Adelaide in 1839 as a 16-year-old sailor. Twelve years later, his life changed forever with the news of gold findings. For the next 20 years, James roamed the country learning the geology that improved his chances of prospecting.
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In 1870, he tried his luck near his farm in the Barossa Valley and discovered the region’s first gold deposits, creating the prosperous Lady Alice Mine. The Lady Alice Mine, though it is no longer operational, was & still is the most successful gold mine in South Australia. From these roots, the Thorn-Clarke family has been connected to the region for the last 150 years.
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Deep vibrant red with purple hues to the rim. The nose shows lifted plums, vibrant purple berries and a delicate spice note. The palate has concentrated satsuma plum, blackberry with lovely charry oak in the background. Long, juicy and even with plush fruit on the finish.
Review:
“Blended from two estate vineyards, St. Kitts and Milton Park, this shiraz offers its richness without any aggression or overt perfume. It’s just lush and delicious, a friendly embrace of firm tannins and purple-red fruit. The texture and flavor combine in a saturated meatiness, for Korean barbecue.”
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The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.
Winemaking and aging
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).
Pair with venisson, duck, braised lamb or strong cheese.
Review:
"Up with the crème de la crème of the vintage, the 2018 Châteauneuf Du Pape Vieilles Vignes is a bigger, richer wine than the Les Origines cuvée and has a beautiful core of smoked black fruits, candied violets, peppery garrigue, and scorched earth-like aromas and flavors. Playing in the medium to full-bodied end of the spectrum, it’s flawlessly balanced and has terrific tannins, a stacked mid-palate, and a great finish. It certainly shows the more front end-loaded, fleshy, mildly concentrated style of the 2018 vintage, yet the balance is top-notch, and it’s just a thrill to drink today. It should evolve nicely for 10-15 years."
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Aromas recall a bouquet of rose petals and gingersnaps. A full, fleshy mouth-feel on the mid-palate with a beautiful fruit composition of plum sauce, cranberries, and fresh flowers.
Review:
Always a super-expressive wine, and in 2023 it truly delivers, showing pure, vibrant red fruit laced with brown baking spices and smoky clove. The palate is beautifully deep and penetrating, carrying impressive flavour intensity through to a long, mineral-driven, medium-bodied finish. Apple-skin tannins and savoury brown spice notes linger effortlessly, giving the wine both grip and persistence. Two Brothers is sourced from prime vineyard sites across Sonoma County, including Mardikian, Devoto, Bucher and Klopp in the Russian River Valley, along with Henry David Vineyard in Bennett Valley. The wine undergoes native fermentation, with 39% new French oak, and is aged for 17 months, incorporating approximately 16% whole clusters. - Jonathan CRISTALDI"
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