|BUY MORE! SAVE MORE!|
Amador Diez Cuvee Verdejo is made from
This cuvee is named after Amador Diez de Íscar, who was president of the winery for 21 years. It is produced in limited quantity with meticulous care from a selection of the 10 best hectares of the winery’s centennial pre-phylloxera vineyard – harvested by hand – and vinified with the aim of favoring its longevity, making it ideal for its consumption today while maintaining great aging potential. The wine is bottled manually with an exclusive presentation that includes a label stamped on wood.
Straw yellow color. Dominant aromas of white fruits, citrus fruits and anise. The barrel ageing brings delicate sweet aromas, such as coconut, vanilla, and liquorice. Fresh, rich and intense on the palate with typical flavors from the Verdejo grape variety.
Pair with appetizers, fish and especially seafood. Also grilled meats and food of intense flavors such as cheeses and ham.
"One of the most ambitious Rueda whites, this comes from a selection of pre-phylloxera vineyards and is built to age. The oak is better integrated than on the 2015, which is also available in the market right now, supporting a wine with amazing intensity and focus. Nutty and intense, it has flavours of pear, citrus and marzipan, with undertones of fennel and cinnamon, good structure and racy, palate-cleansing acidity."
- Tim Atkin (November 2020), 95 pts
The raison d’être of Bodega Cuatro Rayas is making Verdejo wine for the world. Since its establishment in 1935, the winery has become a benchmark in the production of white wine and, in recent years, has won numerous awards for its red, rosé, frizzante, fortified wines, and vermouth.
Since the beginning, some of the priorities of the Cooperative have been taking care of the environment and the well-being of the people who live in rural areas. This commitment to a natural and social environment is now supported by the launching of ‘green & social’, a hallmark that attests the actions carried out in all the stages of the production of the wines to improve the living standard of their members and workers and the protection of the environment.
Bodega Cuatro Rayas is the premier winery in the DO Rueda region and its leading producer. They have recently expanded production to the DO Ribera del Duero and DOC Rioja.
Pazo de Senorans Seleccion de Anada Albarino is made from 100 percent Albarino.
Straw yellow with greenish tints, vivid and brilliant. High intensity and very expressive. Profusion of aromas with traces of mineral. Great volume and ample body leaving a lasting impression from beginning to end.
The bright yellow, almost fluorescent 2012 Albariño Selección de Añada has to be one of the finest released since the first vintage of 1995. It matured for more than 36 months with the lees in small stainless steel tanks and then was bottled in April 2021. It has great aromatic complexity with no oxidation whatsoever. It has notes of pine needles and dried herbs, quince paste and a hint of smoky lees and petrol. The palate is seamless and precise, with 13% alcohol, nicely integrated acidity and very good balance. It's still incredibly young. Pazo de Señorans has been great at showing the aging potential of Albariño, releasing older wines. Their current vintage of the Selección de Añada is 2012, now 10 years old, and they are slowly releasing other labels outside the rush for newly bottled wine, which they also suffer from some segments of the market.
-Wine Advocate 95 Points
Style: with personality, Color: bright straw, Aroma: white fruit, citrus, fine lees, hydrocarbon, Mouth: full, tasty, elegant, persistent
-Guia Penin 98 Points
Ottella Lugana DOC Riserva Molceo is made from 100% Trebbiano di Lugana - 25-30 years old.
The wine is produced in the area of San Benedetto di Lugana in estate vineyards that are most suitable due to the high content of white clay.
COLOR • Golden, clear, intense.
NOSE • It immediately opens with fruity notes that are enchanting, penetrating and complex. Characterized by hints of citrus fruits, flowers and fine mineral and elegant notes.
PALATE • Complex and intense blend of mineral flavors; captivating, long, lively, both in the persistence and in the strength of the flavors, mingling with unmissable citrus sensation. A delicate evolution, fine flesh, perfect longevity.
Since 2009 it has won every year the TRE BICCHIERI GAMBERO ROSSO award.
The harvest and selection of the grapes are done strictly by hand, in small 17 kg crates.
PLANTING LAYOUT AND YIELD • Double bow Guyot, yield around 8,000 kg. of grapes per hectare, equivalent to 5,040 liters of wine or 63%.
HARVEST PERIOD • Harvest late in October.
FINING AND FERMENTATION • Delicate, soft pressing of the whole bunch for most of the production, the rest with gentle destemming by oscillation. Thereafter, a strict protocol of vinification: partial malolactic fermentation, fining for 16 months on the yeast and fine lees, which mostly takes place in stainless steel tanks (80%) and the rest in wooden tonneaux and barriques.
Stimulating with marine or freshwater fish, it also goes well with savory or fatty meat (goose or pork). Enjoyable with seasoned, herbal cheeses of various types and elaborate dishes.
Fragrant aromas of black cherry, red plum, black tea and notes of mint and forest floor. On the palate, flavors of red cherry, black currant and a hint of clove are supported by intriguing layered round tannins, lush mouthfeel and balanced acidity.
Curving along the ridges and valleys of the Santa Lucia Highlands, the Smith Vineyard is Hahn’s highest elevation vineyard, reaching 590 to 1,280 feet above sea level. Originally planted in 1974, Smith is also Hahn’s first estate vineyard, and today its 131 acres are certified sustainable. With rocky well-drained soils and eastern exposures that sit well above the fog line, this is a cool climate site with moderate wind and ample sunshine contributing to a long growing season.
A dark expression of Pinot Noir, this single-vineyard bottling shows black plum, black cardamom and nutmeg on the spicy nose. It's rich and thick on the palate, packing in boysenberry alongside minty chocolate flavors, with ample acidity and tannic tension.
-Wine Enthusiast 92 Points
Giuseppe Cortese Barbaresco Rabaja is made from 100 percent Nebbiolo.
This wine is made entirely from Nebbiolo grapes grown in Barbaresco's prestigious Rabajà vineyard, located in the Langhe hills just to the south of Cortese’s winery. To achieve the perfect structural balance, the wine is aged for twenty-two months in seasoned Slavonian oak casks, then bottled and cellared for an additional thirteen months.
Tasting Notes Unfiltered to preserve its richness, this remarkably elegant Barbaresco offers concentrated aromas of raspberries, roses, violets, leather and spice. Full-bodied with robust flavor and firm tannins.
Food Pairing This Barbaresco pairs well with roasted meat or wild game dishes.
Fragrant and loaded with finesse, this stunner opens with enticing scents of rose, violet, perfumed berry and camphor. Smooth and extremely elegant, the vibrant, savory palate features juicy red cherry, blood orange and crushed raspberry while star anise and mineral notes suggesting rusty nail—and that's a good thing—add depth. Bright acidity and lithe tannins lend balance and seamless support. It's all about elegance and energy. Drink 2023–2030. Kerin O’Keefe
-Wine Enthusiast 96 Points
Segries Tavel Rose is made from 50% Grenache, 30% Cinsault, 15% Clairette, 5% Syrah. The age of the vines is 30 years. Traditional vinification at low temperature, "vin de saignée" with a maceration during one night in cement vat.
This is large for a Rose...structured and focused, with the color of dark ruby. The nose is loaded up with fresh fruit. Strawberry, blackcurrant, and raspberry beam from the glass. On the palate, the mouth-feel is ripe and succulent. It has strength, but maintains its fresh and crisp expression. The finish is filled with Asian spice and slight hints of smoke. Drink this juice now or over the next year or two.
Buccella Cuvee Katrina Eileen Napa Valley is made from 100% Cabernet Sauvignon.
Named after our first-born daughter, Cuvée Katrina Eileen is primarily composed of fruit from a vineyard in the Western Hills of Yountville, where yields are miniscule. The extremely rocky soil of the vineyard produces concentrated clusters of perfectly ripened Cabernet Sauvignon. In German, the name “Katrina” represents purity and fittingly, this wine is made entirely from the Cabernet Sauvignon grape, providing a pure expression of this decadent varietal. It also reflects our daughter’s personality with flavors that are complex, unreserved and expressive.
Always a 100% Cabernet blend, our 2017 Cuvée Katrina Eileen is an opulent and mouth-enriching wine. Captivated by the inky-black color, luscious scents of dark espresso and cinnamon stick leap out, along with powerful elements of graphite and cassis. Remarkably rich and seamless, while boasting flavors of blueberry compote, dark chocolate and black raspberries, this is a compelling and luxurious wine focused upon velvety texture, silky tannins and incredible length. An intentional breadth on the palate and length in the finish are hallmarks of this wine.
Johann Michel Cornas Cuvee Mere Michel is made from 100 percent Syrah.
Cuvee Mère Michel was first introduced in 2016 and is not produced every year. This wine is a tribute to Johann Michel' wife, Emmanuelle, and a nod to the French song, La Mere Michel. This wines comes from Selection Massale (replanting new vineyards with cuttings from exceptional old vines from the same property) cuttings of Serine off the 1947 Yves Cuilleron vineyard at Chavanay. The vineyards are located in the lieu-dit "Les Cotes" at an altitude of 230 meters and benefiting from a southern sun exposure.
"A new cuvée (at least for me), the 2017 Cornas Mere Michel comes from sandy, granite-laced soils and was brought up in new demi-muids. It's largely in the same mold as the traditional cuvée yet has another level of richness, depth, and texture. Blackcurrants, scorched earth, graphite, burning embers, and a kiss of bloody meat all flow to a rich, powerful Cornas that has ultra-fine tannins, beautiful mid-palate depth, and a great, great finish. It's unquestionably a candidate for the wine of the vintage in Cornas. Bravo!"
- Jeb Dunnuck (December 12th 2019), 98 pts
Guilhem Tournier Bandol Rouge Cuvee Luisa Jeanne is made from 95% Mourvedre and 5% Syrah.
The wine takes its name from a goddess, Luisa Jeanne. It has a deep red color with dark brick hues, a very intense and complex nose with strong sensations of dark fruit, compote, spice, earth and garrigue, with a minty touch. Palate intense, complex and silky, full and opulent with olfactive sensations and a slightly mineral saline aftertaste accompanied by rich but ripe tannins wrapped in a fruity robe. Approachable, long, harmonious, elegant.
Late manual harvesting of left grapes, their selection according to ripeness, harvesting parcel by parcel, variety by variety, separate vinification. Long fermentation with natural yeasts to oxygenate the must, gentle extraction of color and tannins, decanting and dipping of the matoline cap to absorb the tannins and make the wine silky and expressive. Aged for 18 months in old foudres.
A gastronomic wine for major occasions, ideal for red meat, game, charcuterie, cheese, chocolate and Provençal cuisine.
- Wine Enthusiast (July 2022), 93 pts
Russian River Pinot Noir Cuvee is made from 100 percent Pinot Noir
The thought of this blend is to showcase the harmonious nature of all Russian River vineyards together and how well they can complement each other. This is an elegant blend of wines from five of Russian River vineyards with a unique flavor that they consider to be the essential “Russian River Valley” wine. This wine is a striking complement to their traditional single vineyard approach. It affords them the luxury to mix & match the distinct characteristics and flavor profiles from the various vineyards. And it is anything but your traditional “blend”. Because it is made exclusively from premium single vineyard wines, they think it is a cut above typical Cuvées. Case in point: 35% of this blend was aged in new french oak barrels, a level you will rarely, if ever, see in a Cuvée. Even better, this wine is an incredible every day value!
This is a spicy, lush, and bright wine with notes of cherry.
"A pinot with plenty of dried berry, cherry, smoke and spice. Some cedar and mahogany undertones as well. It’s medium-to full-bodied with a creamy texture and a flavorful, savory finish. Drink or hold."
- James Suckling (November 2020), 92 pts
Named after the French word for Crow, or Raven, this Syrah is certainly as dark as the name implies. Hailing from Discovery Vineyard, perched high above the Columbia River in the heart of the Horse Heaven Hills, these grapes were grown in a very unique terroir. Avennia's approach of old-world style, minimalist winemaking allows for full expression of the fruit, showcasing the elegant and savory side of Syrah.
"Leads with a nice balance of dark fruits—blackberry and blueberry—with more savory elements, including blackberry leaf, olive, charcuterie, and a hint of shiitake. The palate features snappy fresh black fruits, a hint of smoked meat, and a lively finish with plenty of savory elements that make this wine quite interesting. Give it a year in the cellar and enjoy over the next eight years or so." - Chris Peterson, Winemaker
"Aromas of blackberry and violet accented by a note of stems. Sweet, supple wine with dark fruit flavors lifted by a black-peppery topnote and accented by cinnamony Red Hots. For all its high notes, this is essentially a creamy wine with no edges. I suspect it will tighten up in bottle and eventually display a more savory aspect. Incidentally, this will be the last vintage for this bottling because, beginning with vintage 2018, Chris Peterson will introduce some new single-vineyard Syrahs from the exciting new WeatherEye vineyard on top of Red Mountain. This steep site, owned by Cameron Myhrvold and farmed by Ryan Johnson, extends over the ridgeline and onto the northern flank of Red Mountain. The project is called Red Mountain Elevated, and Peterson is making the wines. (14.5% alcohol; done mostly in puncheons; vinified with 10% stems) - Stephen Tanzer”
- Antonio Galloni's Vinous (December 2019), 92 pts
"The last vintage for this cuvée, the 2017 Syrah Le Corbeau Discovery Vineyard is similar in style to the Arnaut yet offers slightly more floral notes in its blue fruits, wild strawberry, violets, rose petal, and sappy, forest floor aromas and flavors. Medium-bodied, with bright acidity and good balance, it’s a beautiful Syrah that leans heavily toward the fresh, elegant end of the spectrum while still offering tons of character and pleasure.”
- Jeb Dunnuck (April 2019), 92-94 pts
Lush, dare I say creamy in texture? Black currant, rich, earth, cured meat, cold ash. Dark, delicious, earth bound wine. One of the best “the Rocks” has to offer.
A great expression of this variety, the 2017 Barbera Jack's Vineyard has a ripe yet savory nose of mulled red and black fruits, dried herbs, flowers, and new leather. Medium-bodied on the palate, with light, polished tannins and beautiful balance, it's another ethereal, elegant version of this cuvée to enjoy over the coming 7-8 years.
-Jeb Dunnuck 92 Points
Mordoree Tavel Rose Dame Rousse is made from Grenache 60 %, Cinsault 10%, Syrah 10 %, Mourvèdre 10%, Clairette 5%, and Bourboulenc 5%.
Nose : steady rose, brilliant and limpid.
Aromas : very complex with flowers, red and white fruits aromas.
Palate : rounded, full bodied with a long lasting aniseed and fruity finish.
Ageing potential : 4 to 6 years
Surface : 9 Ha. Yield : 44 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk and sandy with pebble stones. Harvest : by hand Vinification : 100% destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C. Estate bottle
Food pairing: cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all Asian cuisine.
"Vivid orange. Mineral- and spice-tinged red berry, pit fruit and citrus pith aromas are complemented by a sexy floral nuance. Densely packed and energetic in the mouth, offering juicy red currant, cherry, blood orange and candied rose flavors that turn sweeter through the back half. The mineral and floral notes repeat on the lively, penetrating finish, which hangs on with serious tenacity. - Josh Raynolds"
- Antonio Galloni's Vinous (June 2021), 93 pts
Finca La Pared Syrah is made from 100 percent Syrah.
Finca La Pared Syrah shows an expressive nose of dark fruit aromas and a mineral character.
Intense, direct, playful. Balance of forces.
"Vanilla and hazelnut notes from the oak, worked into the peppery purple fruit and hints of violets. A juicy and flavorful red with a tight, full-bodied palate and quite a lengthy, creamy finish. Drink or hold."
- James Suckling (June 2022), 91 pts