Create a New Account get a $5 credit
Toll Free: 800-417-7821

Anne Delaroche Cotes Du Rhone Rose Bejot 2014

ID No: 442465
Country:France
Region:Rhone
Grape Type:Grenache
Winery:Anne Delaroche
Try these Similar In Stock Wines
Anne Delaroche Cotes du Rhone Rose Bejot 2016

Anne Delaroche Cotes du Rhone Rose Bejot is made from 50% Grenache, 50% Syrah.

Very charming pale rosé color. The wine displays lots of fresh fruit aromas such as strawberry and watermelon. The palate is focused and very well balanced with again some strawberry and ripe red fruit notes. The finish is quite pleasing and long with a little spiciness and freshness to it.

Anne Delaroche Cotes du Rhone Rose Bejot 2017

Anne Delaroche Cotes du Rhone Rose Bejot is made from 50% Grenache, 50% Syrah.

Very charming pale rosé color. The wine displays lots of fresh fruit aromas such as strawberry and watermelon. The palate is focused and very well balanced with again some strawberry and ripe red fruit notes. The finish is quite pleasing and long with a little spiciness and freshness to it.

Anne Delaroche Cotes du Rhone Blanc Bejot 2017

Anne Delaroche Cotes du Rhone Blanc Bejot  is made from 70% Viognier, 30% Roussanne

Bright yellow color. The nose has a nice aromatic expression with white peach, apricot, candied lemon and lime-tree notes. The palate is tasty and has a great generosity, a nice sweep on the attack and a crispy and acidulous finish.


Product Description

Anne Delaroche Cotes du Rhone Rouge Bejot 2014 is made from 50% Syrah, 40% Grenache, 10% Mourvèdre
Clear ruby wine with overtones of red berry fruits. Round and supple with smooth aftertaste. A good all round red wine for meat courses, poultry and light cheeses. Best drunk now while fresh with good keeping up to 4 years.

Serve at 14°C (57°F).
Currently in organic conversion (they should be certified within the next  years).

Winery: Anne Delaroche

The Anne Delaroche Estate


This Estate is located in the GARD department near Pont Saint Esprit (10 miles North-West of Orange).
The Estate is working with Organic method but it is not certified yet.

 

The Anne Delaroche Vineyard

56 Ha grown organically since March 2009 (in conversion).
Part of the vineyard is plowed with horses.
4 varietals are produced: 29 Hectares (72 acres) of Syrah, 22 Hectares (54.5 acres) of Grenache, 3 Hectares (7.5 acres) of Mourvèdre and 2 Hectares (5 acres) of Carignan.
Mechanical harvest.
Yields: 48 hectoliters per Hectares.
Average age of the vines : 30 years old.

The vineyard is situated in an archeological site that has revealed many artifacts dating back from the 4th Century.

  • back
Categories








Pricing






Countries




view More...











view Less...
Regions




view More...












































































































































view Less...
Grape Types




view More...






























































































































view Less...
Wineries




view More...



























































































































































































































































































































































































view Less...
Ratings





Organic/Free Shipping


Pago de Carraovejas Reserva 2014

This wine will ship around Nov 28th


Made from 78% Tempranillo, 15% Cabernet Sauvignon and 7% Merlot, aged in French oak barrels for 12 months, this is an elegant medium to full-bodied wine with ripe red fruits, sweet spices combined with toasty notes. The tannins provide texture and roundness and the finish is long and intense.

The 2014 vintage was marked by a very early start to the cycle. In April, the vineyards at Pago de Carraovejas already showed signs of activity, which is highly unusual. It was a very hot spring leading into a summer that was cooler than usual and enhanced by an unbeatable end to the cycle with a September that was more like summer than Autumn. The slow, careful grape-picking began on 26 September and ended on 18 October with the picking of the Cabernet Sauvignon. The rain around the time of the grape-picking lengthened the process but the quality and health parameters remained intact for such a peculiar—as regards weather—and promising vintage due to its quality.

We make our Reserva using selected grapes from vineyards with a greater potential for performance, in other words, with a fruit concentration and, at the same time, appropriate levels of acidity and firm, ripe tannins. Our process respects the fruit and we work slowly and meticulously: we pick our grapes by hand and we transport them in crates. Depending on the plot of land they come from and the time they arrive at the winery, the grape may be put into cold rooms to prevent oxidation and preserve their aroma.
We then perform a second selection process at the winery, rejecting any grapes that do not meet our criteria, using a selection table. The grapes are brought into the cellar and are allowed to settle naturally.
The vats are filled slowly and gently. Depending on the characteristics that we detect during the tasting, we ferment the grapes in stainless steel vats or French oak.
For this fermentation, we use our own yeast, from our vineyard and is isolated by our team. This concept is partially responsible for the character of Carraovejas. During fermentation, a relatively low temperature is maintained, using dry ice if necessary. After the alcoholic fermentation, the undergo spontaneous malolactic fermentation, which takes place in stainless steel or oak, depending on the characteristics of the wines. The barrel ageing is marked by respect for the character of the wine. Most of it was aged in extra-fine-grain, French oak barrels for a minimum of 12 months – the time it remains in the cellar before being put on the market, bottled and sealed with selected natural cork.

A great match with red meat, game, pastas, ham and hard cheeses.


Review:

"Plenty of creamy baking spice aromas, with coal smoke, dried plums and cherries manifesting in a really brooding nose. The palate has impressive focus and just the right amount of generous flesh. Will age well, ready now."
- James Suckling (July 2017), 92 pts

 92 Points