Aticus Cerrolaza Rioja Crianza 2014
6 bottles with free shipping for: $168.00
12 bottles with free shipping for: $299.00
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| Country: | Spain |
| Region: | Rioja |
| Grape Type: | Tempranillo |
| Winery: | R&G Rolland - Galarreta |
| Organic: | Yes |
Dark cherry color. Complex and intense aromas of juicy red and black fruit combined with vanilla and toffee. Fresh, ample and round in the mouth, well balanced and harmonious with fruit flavors and ripe tannins.
R&G Rolland - Galarreta
A JOINT PROJECT BRINGS TWO CULTURES TOGETHER.
A DECISIVE STEP FOR THE PRESTIGE OF SPAIN'S GREATEST WINES
Two trajectories, two styles and two cultures but a common goal. French winemaker and consultant Michel Rolland and Spanish wine entrepreneur Javier Galarreta have joined forces in a project that highlights the great virtues of Spain and its wines: excellent terroir and solid experience make great quality wines with real potential in the international markets.
As one of the leading winemakers in the world, Michel Rolland has influenced many aspects of both the French and global wine industry. Javier Galarreta, along with a group of wineries, set up Araex in 1993 to market Rioja Alavesa wines. Today, it is one of the leading exporters of quality wine in Spain.
R&G Rolland - Galarreta Vineyard
The grapes used to produce R&G Rioja grow in vineyards located in Rioja Alavesa, widely considered the premium area in the appellation Rioja DOCa. Out of the 540 hectares owned by Bodegas Labastida and a selection of plots in the highlands of Elvillar, we have selected some of the best vineyards and grapes that grow at an altitude between 450 and 700 meters above sea level.
The grapes used to produce Rolland Galarreta Ribera del Duero grow in vineyards located on the highest vineyards in Ribera del Duero, at an altitude of 915 metres. During the summer -a key time for the ripening of the grapes- altitude acts as a buffer for extreme weather conditions. Out of the 83 hectares owned and controlled by Bodegas Valtravieso, we have selected some of the best vineyards and grapes that grow in poor rocky soils with a high limestone content. These factors contribute to higher acidity levels in the grape, which enables the production of more balanced, markedly fruity wines.
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Sweet, savory aromas lead the way, sort of a mineral-laden black fruit---dark berries and plums. Smoke, dried herbs, violet, meat, wet stones and a hint of ironstone complete the package. It penetrates yet is a broad fragrant expression. I've always felt the aromatic range of this wine has its foundation in the four clones we use.
The black fruits continue on the palate, with black cherry, dark plum and spices echoing the aroma. While it's rich, almost luxurious, there's a tannic foundation and a structured acidity. Floral and earthy, the dried herbs and stones emerge here too, along with tobacco, thyme and lavender. This is a food-lover's Syrah, with weight, brightness and dimension.
(Clones 174, 383, 99 and Phelps) Vineyards: Ciel du Cheval Ranch at the End of the Road Classic Red Mountain character defines the Syrah La Côte Rousse, despite being the product of a cooler vintage. The warm site vineyards, Ciel du Cheval and Ranch at the End of the Road accumulated more heat than our other sites and ripened the four Syrah clones to a greater extent; we’ve never seen Red Mountain deliver less than full physiological maturity, every vintage. Nevertheless this vintage retains a vibrancy and energy that isn’t often found on Red Mountain.
Review:
The 2015 Syrah la Cote Rousse is a blockbuster Syrah from Red Mountain that’s from the Ranch at the End of The Road and Ciel du Cheval vineyards. It’s a mix of four different clones and is brought up in barrel. This deep, inky, seriously black Syrah gives up Hermitage-like notes of scorched earth, charred meats, graphite and licorice. It’s a big, concentrated effort that’s going to benefit from short-term cellaring and keep through 2035. Robert Parker 96 Points
Finca Sobreno Ildefonso Toro is made from 100% Tinta de Toro
Very Old Vines (Minimum 80 years of age)
Aged in 100% new French Oak Barrels for 18 months + 12 months in the bottle
The wine is produced in very limited quantity from the estate's oldest vineyards (80 years old vines) and is fermented in 2,000-liter open-top fermentation vats. Our winemaker punches down the cap by hand three times a day using the traditional pigeage method to ensure optimal extraction.
The name of the wine is the surname of the San Ildefonso family, father Roberto and daughter Paloma, and represents the apex of their winemaking tradition.
Tasting notes
Deep cherry color.
Very expressive, elegant and complex with ripe fruit, mineral notes, sweet spices, chocolate aromas and intense toasts.
Powerful, tasty, round and very smooth. We find again black berries, mineral notes, chocolates with roasted aromas. Very long after taste.
Soil types:
The soil is formed by sediments of sand, clay and limestone, which produce a dark lime-bearing topsoil, with fine and coarse sands.
This year we had low rain falls getting very healthy bunches. Besides, cool nights and not very hot days at the end of the cycle were excellent for a complete ripening of the grapes, full of nuances.
Winemaking and aging
The fruit is manually selected and picked in small cases. After destemming the grapes are stored in 2.000 liter open fermenter tanks and cold maceration at 8ºC during 8 days. Three times a day the cap of the skins is submerged manually (pigeage) and after the alcoholic fermentation is finished at a controlled temperature, the wine is macerated until the wine maker determines the appropriate extraction polyphenols. The malolactic fermentation is carried out in new French oak barrels. The wine was aged in new French oak barrels for 16 months, followed by another 12 months minimum in the bottle.
Ideal for red meats, lamb, roasted meat and strong cheeses
