Aticus Cerrolaza Rioja Crianza 2014
6 bottles with free shipping for: $168.00
12 bottles with free shipping for: $299.00
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| Country: | Spain |
| Region: | Rioja |
| Grape Type: | Tempranillo |
| Winery: | R&G Rolland - Galarreta |
| Organic: | Yes |
Dark cherry color. Complex and intense aromas of juicy red and black fruit combined with vanilla and toffee. Fresh, ample and round in the mouth, well balanced and harmonious with fruit flavors and ripe tannins.
R&G Rolland - Galarreta
A JOINT PROJECT BRINGS TWO CULTURES TOGETHER.
A DECISIVE STEP FOR THE PRESTIGE OF SPAIN'S GREATEST WINES
Two trajectories, two styles and two cultures but a common goal. French winemaker and consultant Michel Rolland and Spanish wine entrepreneur Javier Galarreta have joined forces in a project that highlights the great virtues of Spain and its wines: excellent terroir and solid experience make great quality wines with real potential in the international markets.
As one of the leading winemakers in the world, Michel Rolland has influenced many aspects of both the French and global wine industry. Javier Galarreta, along with a group of wineries, set up Araex in 1993 to market Rioja Alavesa wines. Today, it is one of the leading exporters of quality wine in Spain.
R&G Rolland - Galarreta Vineyard
The grapes used to produce R&G Rioja grow in vineyards located in Rioja Alavesa, widely considered the premium area in the appellation Rioja DOCa. Out of the 540 hectares owned by Bodegas Labastida and a selection of plots in the highlands of Elvillar, we have selected some of the best vineyards and grapes that grow at an altitude between 450 and 700 meters above sea level.
The grapes used to produce Rolland Galarreta Ribera del Duero grow in vineyards located on the highest vineyards in Ribera del Duero, at an altitude of 915 metres. During the summer -a key time for the ripening of the grapes- altitude acts as a buffer for extreme weather conditions. Out of the 83 hectares owned and controlled by Bodegas Valtravieso, we have selected some of the best vineyards and grapes that grow in poor rocky soils with a high limestone content. These factors contribute to higher acidity levels in the grape, which enables the production of more balanced, markedly fruity wines.
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What this vineyard captures, more so than any other Pinot Noir site that I have tasted, is both power and elegance. Bright and forceful Bing cherries and dark berries along with the slightest hue of roasted coffee bean on the nose. Immediate and broad textured tannins cover the palate as flavors of black raspberries, licorice and black tea leaves unravel. Oak-inspired overtones of crispy charred marshmellows and fall spice with balance acids elongate a finish that reverbs for hours.
What this vineyard captures, more so than any other Pinot Noir site that I have tasted, is both power and elegance. Bright and forceful Bing cherries and dark berries along with the slightest hue of roasted coffee bean on the nose. Immediate and broad textured tannins cover the palate as flavors of black raspberries, licorice and black tea leaves unravel. Oak-inspired overtones of crispy charred marshmellows and fall spice with balance acids elongate a finish that reverbs for hours.
The Soberanes Vineyard is the latest exciting joint venture between the Pisoni and Franscioni Families. The site features tightly spaced vines and is planted to 33 acres of Chardonnay, Pinot Noir and Syrah and sits on the Santa Lucia Highlands Bench adjacent to the Garys' Vineyard. The clonal material planted in the loamy, rocky soil is very diverse and features over a dozen of the most renowned heritage selections from California and Burgundy in pursuit of the finest wine quality.
Review:
The vineyard is famous for producing ripe, luscious Pinots stuffed with massive fruit. Many wineries have dipped into it over the years. Krutz’s rendition is dry, balanced and full-bodied, with relatively high alcohol framing raspberry, cherry, cola, red plum, exotic spice and sandalwood flavors. It should age well through 2020–2022.
- Wine Enthusiast 92 Points
Avennia Sestina Red Blend is made from 70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc
The Sestina is a poetic form from Medieval France. Just as a contemporary poet can use an old form like the Sestina to express modern ideas, we use the traditional Bordeaux blend to make modern wines that express Washington fruit. Sestina is our vision for an old vine blend where the focus is on structure, balance, and complexity. This wine is designed for the cellar, but is enjoyable now.
Sestina: This wine is a blockbuster, with black currant, black raspberry, saddle leather, freshly tilled earth, vanilla, and violet on the nose. Exceedingly rich and balanced on the palate, with great poise and structure for long aging. The finish echoes with fresh black fruits, minerally touches, and floral notes.
Review:
"The 2015 Sestina is showing very well, offering up a rich, more exuberant bouquet than the 2014 rendition. This emphasizes notes of cassis, black plums, dark chocolate, espresso roast and a subtle framing of new oak. On the palate, it's full-bodied and lavish but controlled, with an ample, more sun-kissed core of fruit and fine-grained structuring tannins. Like the 2014, it's a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. While the 2014 and 2015 are quite different in style, it's hard to choose between them qualitatively. While it needs a few years in the cellar, I suspect the 2015 will hit its peak sooner. - William Kelley"
- Robert Parker's The Wine Advocate (Issue 237, June 29th 2018), 96 pts
Number #93 On Top 100 Cellar Selections From Wine Enthusiast
