Create a New Account get a $5 credit
Toll Free: 800-417-7821

Aticus Rioja Crianza 2009

Country:Spain
Region:Rioja
Grape Type:Tempranillo
Winery:Aticus
Try these Similar In Stock Wines
Aticus Cerrolaza Rioja Crianza 2014

Dark cherry color. Complex and intense aromas of juicy red and black fruit combined with vanilla and toffee. Fresh, ample and round in the mouth, well balanced and harmonious with fruit flavors and ripe tannins.

Amaren Rioja Crianza 2013

Amaren Rioja Crianza is made from 85% Tempranillo and 15% Garnacha

The wine is truly attractive, transmitting the finesse and elegance of the Tempranillo and the fresh, delicate fruitiness of the Garnacha. A balanced combination which is far from an excessive complexity, corpulence or over extraction to achieve the goal set by the bodega: to make a “RICH” wine in capital letters. With a nose in which the fruit character with floral nuances and strawberry toffees will stay with you all through its passage through the mouth, where you can sense its power, but with an elegance, enchanting you with its great balance until the long finish with heady notes of red fruit typical of the best garnachas from the Rioja Alavesa.

Only the perfect grapes are used to produce this wine. Amaren Crianza is the pursuit of perfection in all areas: the vineyard, the selection process, winemaking method and ageing.

Made from 85% tempranillo and 15% garnacha from vines with an average age of 35 years, the grapes are selected on a dual sorting table, first a manual check of the clusters and then individual berries. 
Both varieties are harvested, vinified and aged separately to extract their optimum potential and obtain aromatic complexity.
After vinification the wine is cask aged for 12 months in 50% new, American-oak barrels and 50% in French-oak barrels used for a second vintage.
Tempranillo brings to the wine typical finesse, elegance and true expression of the characteristics of the best soils of Rioja Alavesa. Garnacha is the ideal complement that brings notes of red fruits, freshness and delicacy.


Review:

"Deep ruby. Oak-spiced cherry and blackberry aromas and flavors are complemented by a suggestion of mocha that gains strength as the wine opens up. Plush and seamless in style and showing no rough edges. Rich yet lively; a peppery note adds a spicy kick on the back half. Gentle tannins shape the impressively persistent finish, which leaves a hint of bitter chocolate behind. - Josh Raynolds"
- Antonio Galloni's Vinous (May 2017), 91 pts

 Vinous Antonio Galloni: 91
Luis Canas Rioja Crianza 2016

Luis Canas Rioja Crianza is made from 95% Tempranillo and 5% Garnacha

A classic style Rioja from one of the regions most enduring family run wineries.. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.

Tasting notes
Made from 95% Tempranillo, 5% Garnacha of 30 years of age, the wine shows a ruby red color, a clean nose with nuances of balsamic, plum and cedar. The palate is smooth and velvety, complex and structured, with fruit, spice flavors with toasted oak. A pleasant finish with red fruits and hints of eucalyptus.

The harvest
This year in Rioja Alavesa the weather has been especially cold, the summer short and dry, and there has been plenty of rain in early September. This has produced wines with great aromatic notes, particularly those coming from high altitude areas, very fragrant and with great structure.

Winemaking and aging
Upon entering the bodega and passing the selection table, the grapes are de-stemmed and crushed before undergoing fermentation and then maceration in stainless steel tanks for a total of 8 days, obtaining better color extraction as well as much more complex wines, suitable for prolonged aging. The wine is clarified with vegetable gelatines and follows anicrobic filtration.

It is ideal to pair with meats; red meat, poultry, small game, oily fish, semi-cured cheeses, spicy dishes and hot dishes such as beans or potatoes Rioja style.
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for a minimum of 12 months. It is then bottled for at least another 12 months.




Palacio del Burgo Crianza 2016


Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano

Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines


Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.

Pairs well with aged cheeses and grilled meats

 


  (aged for a year in new and used American oak barrels) Brilliant violet color. Fragrant, oak-spiced dark berries, cherry preserves and a hint of candied flowers on the nose. Blends depth and energy smoothly, offering ripe boysenberry, cherry-cola and coconut flavors and a touch of smokiness. Closes spicy, broad and long, with smooth tannins and lingering florality. - Josh Raynolds"
- Antonio Galloni's Vinous (February 2019), 90 pts

You would be happy to open this, even if oak dominates the nose. It's a lovely wine with cassis and bramble and a long, smoky finish."
- 2018 Decanter World Wine Awards, 90 pts, SILVER MEDAL

Palacio del Burgo Crianza 2016 (Metal Label)


Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano

Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines


Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.

Pairs well with aged cheeses and grilled meats

 


  (aged for a year in new and used American oak barrels) Brilliant violet color. Fragrant, oak-spiced dark berries, cherry preserves and a hint of candied flowers on the nose. Blends depth and energy smoothly, offering ripe boysenberry, cherry-cola and coconut flavors and a touch of smokiness. Closes spicy, broad and long, with smooth tannins and lingering florality. - Josh Raynolds"
- Antonio Galloni's Vinous (February 2019), 90 pts

You would be happy to open this, even if oak dominates the nose. It's a lovely wine with cassis and bramble and a long, smoky finish."
- 2018 Decanter World Wine Awards, 90 pts, SILVER MEDAL

Amaren Rioja Angeles de Amaren 2013

Amaren Rioja Angeles de Amaren is made from 85% Tempranillo and 15% Graciano

Color: Cherry red with high robe.
Nose: Highly intense aromas with a pronounced content of fruit over a delicate background of oak. Lactic nuances and spicy touches.
Palate: Tasty and expressive with smooth, fresh tannins and balanced acidity. On the finish, it is long with reminiscences of red and black fruit. Fresh, lively and persistent.
Food Pairings: Mild curries, white meats in sauces, pasta with white and red sauces, grilled mushrooms, foie-gras, salmon.

Vineyards with an average age of 40 years.
Tempranillo and Graciano grape varieties have been processed and aged separately to preserve the fruit of Tempranillo and enhance the complexity of Graciano with its spicy qualities.
It is aged for 16 months in new oak (50% French, 50% American).

Mild curries, white meats in sauces, pasta with white and red sauces, grilled mushrooms, foie-gras, salmon



Product Description

Aticus Rioja Crianza is made from 100% Tempranillo. The average age of the vines is 25 years.
Thinning out of the leaves and green harvest in Summer. Manual harvest. Temperature controlled fermentation in stainless steel tanks for 15 days. Malolactic fermentation in stainless steel tanks for 23 days.
The wine is aged in American oak barrels (Missouri & Appalachian area) for 12 months. Clarification for 21 days with egg fining. Filtration.
Dark cherry color. Complex and intense aromas of juicy red and black fruit combined with vanilla and toffee. Fresh, ample and round in the mouth, well balanced and harmonious with fruit flavors and ripe tannins.

"Saturated ruby. Aromas and flavors of dark cherry, blackcurrant and vanilla, with a hint of peppery spices lending vivacity. Sappy and expansive, with strong finishing cut, gentle tannins and lingering spiciness. This wine has the depth to age"- Stephen Tanzer's International Wine Cellar (September 2012), 90 pts

 

The 2009 Aticus Crianza has a fragrant, rich nose showing somewhat prune like, rich black cherry fruit, and wet earth. Aged 12 months in oak, it is big, ripe and full on the palate, quite rich and layered with dense dark fruit flavors and spice on the finish. International Wine Review 90pts

Winery: Aticus

The Aticus Estate
Bodegas Altos del Marqués follows the tradition started by the Cerrolaza family years ago by creating a small bodega adjacent to the family house in Hornos del Moncalvillo. Built in a "chateau" style, this winery belongs to an exclusively family limited liability company, Bodegas Altos del Marqués S.L, and it´s located in the outskirts of Logroño, surrounded by its own vineyards.

The Cerrolaza family have concentrated their efforts on making a modern high-quality viticulture. In order to obtain the best possible grapes, they apply the latest technology to remove vigour from the vine-stocks and de-leaf the vines. Ensuring that the quality of the grape is the basis for the quality of the wine, the Cerrolaza family focuses on their terrain using the latest technology as the only way of obtaining and guaranteeing great wines. As a result, they obtain wines with identity, and with an expression of their own vineyards.
The winery applies the latest vinification technology. They have stainless steel tanks of different sizes, from the smallest ones, having a capacity of 1,000 and 1,500 litres, to the intermediate of 9,500 and 10,400 litres, suitable for the separate wine production process of the highest quality plots. Their biggest tanks are 25,000; 42,750 and 53,000 litres used for blends and the large vineyard plots.

 

 

 The Aticus Vineyard 

The winery owns 43.5 Hectares (107.4 acres) of vineyard distributed among several areas. In each of these areas the winery´s vineyards are divided into different plots, depending on the grape variety, antiquity of the vineyard, type of soil, orientation, etc. This separation allows the grapes to be separated in the production phase. As for the harvest, the grapes are picked by hand, using 15kg (33.06 pounds) crates for the best-quality plots, from which the best wines are obtained.

 

 

  • back