Create a New Account get a $5 credit
Toll Free: 800-417-7821

Ayni Vino de Parcella Gravas 2017

ID No: 446357
Our Price: $50.00 $45.00
6 bottles with free shipping for: $270.00
12 bottles with free shipping for: $480.00
BUY MORE! SAVE MORE!
Quantity: MSRP:1+6+12+
Price: $50.00$45.00$45.00$40.00
Savings:- 10%10%20%
Free Shipping:-
 Vinous Antonio Galloni: 91 Wine Advocate: 91
Country:Argentina
Region:Mendoza
Wineries:Ayni
Chakana
Grape Type:Malbec
Vintage:2017
Bottle Size:750 ml
Product Description

Ayni Vino de Parcella Gravas is 100% Malbec

Ayni Gravas was created show the diversity of wine profiles that can be derived from Paraje Altamira’s terroir. The goal with this particular wine is to show a markedly calcareous profile that derives in a more intense black fruit flavor profile and a chalky tannin structure with great age potential, as opposed to the more feminine and elegant style which is typical from Paraje Altamira wines.

Chakana plans to further develop this wine, increasing its accents through vineyard selection and oak aging. Over time, production can potentially increase to 10,000 bottles (maximum).

Ayni Gravas is produced from smaller plots of a 20 hectare vineyard in Paraje Altamira, Valle de Uco, Mendoza. Paraje Altamira is a Geographical Indication (IG) located on the alluvial cone of the Tunuyan River. The Ayni vineyard has been planted on virgin soils on the upper (south western) side of the cone. The vineyard is crossed by numerous smaller river beds that once formed the river delta, and these create a pattern of different soil depths and gravel formations, imparting very different characteristics on the wine. Ayni Gravas is produced only with the sections of the vineyard where the calcium carbonated gravels come to the surface and the vines grow amongst them with no soil. Only a smaller percentage of the vineyard (approximately 20%) features these conditions.

Pairs well with grilled meats and stews.

Review:

"Dark medium ruby. Enticing violet lift to the aromas of boysenberry, blackberry and licorice; wild but not excessively so. Juicy and fine-grained, with penetrating chalky minerality enlivening the flavors of crushed blackberry, flowers and spices. In a very savory, almost salty style, finishing dry and firm, with fresh, fine-grained tannins and lovely energy and length. (just 12.5% alcohol; from the same vineyard as the Ayni Vineyard Paraje Altamira but from a selection of soils) - Stephen Tanzer"
- Antonio Galloni's Vinous (June 2019), 91 pts

"There is a new 2017 Ayni Parcela Gravas, a selection of Malbec from their Ayni vineyard in Paraje Altamira from very shallow plots with a high content of limestone. The nature of the soils might have resulted in some stress in a warm and dry year like 2017, and the wine felt a bit ripe and with harsher tannins than the regular Ayni. For the rest, the production and élevage remained more or less the same. I look forward to seeing the results in a cooler year. For now, the tannins need a little bit of time in bottle. 3,000 bottles were filled in March 2019. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (Issue #245, October 2019), 91 pts


Winery: Ayni

The Ayni Estate
Ayni is produced in a state-of-the-art winery, Chakana, built with the purpose of achieving outstanding quality.

Chakana winery was founded by Juan Pelizzatti on May 2nd, 2002. Juan was driven to enter the wine industry first and foremost by his passion for wine, and also by the desire to invest his time and money on a product of agriculture. Although Juan did not know it at the time, the company was founded on the same day the Chakana was celebrated on the Andes highlands: on that same day, the Southern Cross (the Chakana for the Inca people) becomes vertical in the night Andean sky.
Juan's mission is to create an integral experience to introduce world consumers to the taste and culture of the Andes. His vision is to become one of the top 20 exporters of wine from Argentina, by consistently offering outstanding value for money.

Wine is currently produced in four different levels at Chakana, by winemaker Gabriel Bloise:
          Entry Level: Maipe
          Reserve Level: Maipe Reserve, Cueva de las Manos, Nuna
          Estate Selection
          Ayni

The winemaking process is focused on treating the grapes with great care and with strict control of every step of the production.
Wines are designed under the responsibility of the renowned international wine consultant Alberto Antonini.
The winery is located on a 150 ha. estate, 34 km South of the city of Mendoza, in Agrelo, Lujan de Cuyo.
The grapes grown are 35 year-old Malbec, Bonarda and Cabernet Sauvignon.
Deep and textured soils facilitate plant development and confer great body and structure to the wines.
The year-long sunny and dry conditions allow almost organic viticulture practices. The outstanding feature includes a great daily thermal amplitude, with mild days and cold nights, permitting a particular richness of polifenols that improves the wines flavors and color.
A drip irrigation system has been set up to achieve a precise control of the vegetative cycle and a rational use of water. Waters are processed and used in the vineyards.

The
Ayni Vineyards
Chakana sources grapes from their own four estates:

  • Agrelo

  • Acreage: 150 ha, 120 ha with vineyards
    70 ha entry level
    40 ha reserve level
    10 ha estate & ayni
    Acreage by varietal at Agrelo Estate:
    Malbec: 50 ha
    Cabernet Sauvignon: 30 ha
    Syrah: 10 ha
    Bonarda: 10 ha
    Tannat: 2,5 ha
    Petit Verdot: 2.5 ha
    Cabernet Franc: 1.5 ha
    Aspirant Bouchet: 2.5 ha
    Ancellotta: 2 ha
    Sauvignon Blanc: 4 ha
    Viognier: 2.5 ha
    Chardonnay: 2.5 ha
    Wine Profile: Medium bodied, elegant, fresher fruit. Round tannin on gravels.
    Terroir: Very heterogeneous – deep clay to sandy clay gravels; cool climate

  • Altamira I

  • Acreage: 15 ha, Malbec high density. Planted in 2010, not in production
    Wine Profile: Full bodied, impressive tannic structure and roundness, spicy and complex.
    Terroir: Sandy clay gravel, limestone; cooler climate

  • Altamira II

  • Acreage: 36 ha, 26 ha with vineyards
    20 ha malbec, estate and ayni level
    4 ha chardonnay, entry level and reserve
    2 ha pinot noir (used for sparkling wine)
    Wine Profile: Medium bodied, elegant, fresher fruit. Round tannin on gravels.
    Terroir: Very heterogeneous – deep clay to sandy clay gravels; cool climate

  • Terrada

  • Acreage: 21 ha, all in vines
    100% malbec, old vines, high density
    Reserve – Estate Selection
    Wine Profile: Complex, ripe fruit, medium bodied, elegant.
    Terroir: Sandy clay gravels, 70cm. soil depth, Some limestone; warmer climate.


    They also source wines from contract suppliers in Ugarteche and Medrano, for entry level wines, and in Vista Flores, for Estate Selection & Ayni levels.

    Customers who bought this product also purchased
    Chakana Estate Malbec 2019

    Chakana Estate Malbec is made from 100 percent Malbec.

    hakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

    The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.

    Chakana Estate Malbec is from Chakana's Altamira (3,200 ft elevation) and Gualtallary (5,500 ft elevation) vineyards.

    The color is deep purple, very intense, typical of Malbec. Plum, brambly berries, spices and an iris/violet note are apparent on the nose. Intense, fruity flavors with velvety tannins.


    Review:

    "The 2019 Malbec Estate Selection from Uco Valley offers precise and attractive notes of fresh, sour cherry, plum and hints of lavender, violet and thyme. On the palate, it is a mix of flavors framed by fine, reactive tannins. Finishes juicy, with well-integrated freshness and fruity flavors - Joaquín Hidalgo"
    - Antonio Galloni's Vinous (October 2021), 94 pts







     


     Vinous Antonio Galloni: 94
    Chakana Estate Torrontes 2020

    The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.

    Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

    Estate Torrontes is from Chakana's Gualtallary vineyard (5,300 ft elevation).

    The wine shows the typical aromas of Torrontes (white flowers, lychee, peach) balanced by a refreshing acidity. Mineral texture due do the rocky soil of the vineyard. Elegant, dry and clean finish.

    Fermentation with indigenous yeasts in French oak barrels. Aged 4 months. Pairs with  crab cakes and seafood pasta.


    Chakana Estate Red Mendoza 2018

    Chakana Estate Red Mendoza is made from 70% Malbec, 25% Cabernet Sauvignon, 5% Cabernet Franc

    Deep red color with violet hints. Dark fruits and exotic spices with tobacco and mocha hints. Elegant, well balanced, harmonious, long persistence with chocolate flavors.

    Vineyard: Gualtallary in Valle de Uco.

    2 days maceration on skins in temperature controlled steel vats; 12 days fermentation with selected yeasts allowed to rise to a maximum of 28°C.


     

    Review:

    "Combining grapes from three of the Uco Valley’s best sub-regions - Gualtallary, Los Chacayes and Paraje Altamira - this is a stylish blend of mostly Malbec with 25% Cabernet Sauvignon and Cabernet Franc. Firm, grippy and intense, with sappy tannins, cassis and blueberry fruit, some thyme and laurel and racy minerality."
    - Tim Atkin MW (March 2020), 91 pts



     91 Points
    Sobrenatural Bonarda Organic 2020

    Sobrenatural Bonarda Organic is made from 100 percent Bonarda

    Sobrenatural is a new line of certified biodymanic and no Sulphur added wines from Chakana’s Nuna vineyard.
    Bonarda offers a fresh and fruity nose, a bright, juicy texture. Low tannins, excellent freshness.

    Fermented with native yeasts in concrete vats (no epoxy sealing). No fining, no filtration, no additives. NO SULFITES ADDED.

    Light cheeses, cold cuts, grilled salmon. Empeñadas, Spicy food and grilled vegetables.

    USDA Organic





    Sobrenatural Tinto Organic 2020

    Sobrenatural Tinto Organic is amde from 80% Tannat and 20% Malbec from Chakana’s Finca Nuna vineyard, fermented with indigenous yeasts. Sobrenatural is a new line of certified biodymanic and no Sulphur added wines from Chakana’s Nuna vineyard.

    Deep, dark fruit aromas. Firm tannins balanced by a juicy, soft texture, good acidity and length.

    Pairs with empeñadas, pork chops, Chorizo, spicy food, grilled vegetables. 

    USDA Organic

    Fermented with native yeasts in concrete vats for 6 months (no epoxy sealing). No fining, no filtration, no additives. NO SULFITES ADDED.

    Ayni Rose Nature Sparkling NV

    Ayni is the quechua name of a principle of reciporcity practised for centuries by the andean cultures, it means in order to receive something you first have to give. Ayni is also the name of our most special vineyard, located in Paraje Altamira one of the best appelations within Uco Valley in Mendoza.

    Argentina has a history of sparkling wine production since the early 1960’s.

    Tasting Notes: Aged for 18 months on its lees before disgorgement. It’s a creamy with a nice toast aroma. It is made in a well-balanced style, with fine bubbles and a dry, palate-cleansing finish.

    Vineyards: 100% Altamira in the Uco Valley subregion
    Soil type: Sandy loam over calcium carbonate coated gravels, 30 to 50 cm deep
    Grapes: 100% Pinot Noir
    Average age of the vines: 10 years 
    Winemaking: Methode Traditionnelle (Champenoise). Aged sur lattes for 18 months. Made following the tratidional method, fermentation goes until it gets totallay dry. No liquor is added to keep the freshnes, elegance and purity of is clean profile.

    A versatile wine, good on its own or paired with any food.

    "An impressive first release for this all-Pinot Noir bubbly from Paraje Altamira, aged for 18 months on its lees before disgorgement. It’s a creamy, bready, well-balanced style, with fine bubbles and a dry, palate-cleansing finish. A fizz to watch. 2017-22"
    - Tim Atkin (Argentina Special Report 2017), 92 pts

    "Perhaps with the same sort of structural power that Altamira reds possess, this sparkling rosé shows something immutable in body, lively texture, bracing acidity. The wine spent 18 months on the lees and this, no doubt, provides flavor complexities well beyond the fruit, but still the fruit predominates with intense aromas, substantial, and crisp, lively acidity. If what you’re looking for is a sparkler for carpaccio or roast beef, this is it."
    - Descorchads 2018, 94 pts

     94 Points
    Try these Similar In Stock Wines
    Bindella Vino Nobile di Montepulciano 2017

    Bindella Vino Nobile di Montepulciano  is made from 85% Sangiovese, 15% Colorino del Valdarno, Canaiolo nero and Mammolo.

    Elegant, with typical hints of iris, rose and red berries together with balsamic notes after several years of ageing in the bottle. Balanced, pleasantly tannic and well-bodied on the palate.

    A wine of great authenticity to accompany pasta with elaborate sauces, red meat, truffles and soft or mature cheeses.


    Ayni Rose Nature Sparkling NV

    Ayni is the quechua name of a principle of reciporcity practised for centuries by the andean cultures, it means in order to receive something you first have to give. Ayni is also the name of our most special vineyard, located in Paraje Altamira one of the best appelations within Uco Valley in Mendoza.

    Argentina has a history of sparkling wine production since the early 1960’s.

    Tasting Notes: Aged for 18 months on its lees before disgorgement. It’s a creamy with a nice toast aroma. It is made in a well-balanced style, with fine bubbles and a dry, palate-cleansing finish.

    Vineyards: 100% Altamira in the Uco Valley subregion
    Soil type: Sandy loam over calcium carbonate coated gravels, 30 to 50 cm deep
    Grapes: 100% Pinot Noir
    Average age of the vines: 10 years 
    Winemaking: Methode Traditionnelle (Champenoise). Aged sur lattes for 18 months. Made following the tratidional method, fermentation goes until it gets totallay dry. No liquor is added to keep the freshnes, elegance and purity of is clean profile.

    A versatile wine, good on its own or paired with any food.

    "An impressive first release for this all-Pinot Noir bubbly from Paraje Altamira, aged for 18 months on its lees before disgorgement. It’s a creamy, bready, well-balanced style, with fine bubbles and a dry, palate-cleansing finish. A fizz to watch. 2017-22"
    - Tim Atkin (Argentina Special Report 2017), 92 pts

    "Perhaps with the same sort of structural power that Altamira reds possess, this sparkling rosé shows something immutable in body, lively texture, bracing acidity. The wine spent 18 months on the lees and this, no doubt, provides flavor complexities well beyond the fruit, but still the fruit predominates with intense aromas, substantial, and crisp, lively acidity. If what you’re looking for is a sparkler for carpaccio or roast beef, this is it."
    - Descorchads 2018, 94 pts

     94 Points
    Fefinanes Albarino de III Anos Albarino 2017

    Palacio de Fefinanes Albarino "III Ano"  is made from 100 percent Albarino

    The III Año shows all the expressiveness of the Albariño grape, with full nose of mature fruit and a mineral character. Complex and meaty with firm structure in the mouth, it promises a splendid evolution which will favor a long life for this elegant wine with personality.

    Aged for 3 years on the lees in stainless steel tanks.

    Wine is aged for a total of 6 months: 4 months in French and American Oak barrels. No new oak, only 1, 2 and 3 year old barriques. During these 4 months, wine is aged on the fine lees with frequent Batonnage (stirring of the lees) in order to get the most expressive notes from the Albarino varietal. Then, it is transfered into a stainless steel tank, which allows the oak aromas to be assimilated and integrated.

    1583 is the birth date of the Viscount of Fefinanes, Gonzalo Sarmiento Valladares, builder of the Castle of Fefinanes, in Cambados. They wanted to pay tribute to their ancestor with this wine that managed to reach a perfect harmony between the fruitiness of the Albarino grape and the complexity brought by the oak aging.

    Excellent with shellfish, grilled or stewed fish, white meats, poultry


    Review:


    "Pale yellow. An impressively complex, assertively perfumed bouquet evokes fresh orchard and citrus fruits, pungent flowers, ginger and smoky minerals. Shows outstanding depth but comes off lithe, offering sappy pear, Meyer lemon, nectarine and orange pith flavors braced by a core of juicy acidity. The mineral and floral notes drive a strikingly long, penetrating finish that echoes the pear and orange notes. - Josh Raynolds"

    - Antonio Galloni's Vinous (June 2021), 94 pts



     Vinous Antonio Galloni: 94
    Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres 2017

    Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres is made from  100% Syrah.

    Made from 40-year-old vines planted on granitic and rocky soils in the Lieu dit "Les Donnieres" at the bottom of the Hermitage's hill.


    Intense inky ruby red color. 
    The wine has plenty to offer with red and black fruit aromas, as well as a good minerality. 
    The finish is very long, clean and juicy and offers a great spicy mouthfeel.

    Soil is clay, silica and round pebbles.
    Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed). 
    It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
    Tey will also use the "rack and return" technique (delestage).
    Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.

    Delicious with grilled red meat such as venison or lamb and most cheeses.

    Review:

    "If the prebottling sample of the Fayolles' 2017 Hermitage Les Dionnieres is truly representative, purchasers will be in for a treat. It's inky dark in color, with a cassis-laden nose that's marked by hints of crushed stone. It's full-bodied and concentrated, tannic without being hard or overdone, and despite ample ripeness, there's structure and freshness. It looks to be the complete package and potentially in the same ballpark (quality-wise) as the impressive 2015. - Joe Czerwinski"

    - Robert Parker's The Wine Advocate (Issue #239, October 31th 2018), 94-96 pts

     Wine Advocate: 96
    Alain Jaume Domaine du Clos de Sixte Lirac 2017


    Alain Jaume Domaine du Clos de Sixte Lirac  is made from 50% Grenache, 35% Syrah, 15% Mourvedre

    An intense red garnet color. On the nose, aromas of red and black ripe fruit (kirsch and wild blackberry). The mouth is full, with aromas of blackcurrant liqueur and spice. Tannins are both harmonious and elegant thanks to the fleshiness of the wine. Hints of licorice and vanilla on the finish, which gives the wine length and complexity.

    Soil type LIRAC vineyard is facing Chateauneuf du Pape, opposite side of the Rhône river. As showed by the picture and following geologist George Truc, soils are almost similar in both side. They are marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. LIRAC is one of the up-coming best area from the southern Rhône valley, as it delivers outstanding wines. Winemaking & ageing Traditional wine-making in stainless still vats. Hand sorted bunches, crushed and destemmed grapes. Fermentation temperature : 30°C. 18 days of vatting with pigeages.

     


    Review:

    "The Lirac from this estate is the 2017 Lirac Clos de Sixte. It's another deep purple-colored effort offering powerful notes of ripe black cherries, melted licorice, violets, and pepper. Full-bodied, forward, ripe, and flamboyantly styled, it's packed with fruit and texture. Drink it over the coming 4-6 years."
    - Jeb Dunnuck (August16th 2019), 92 pts


    "Juicy and compact still, with concentrated plum and black currant paste flavors coated with licorice and backed by a roasted alder spine. Lingering bay and menthol hints too. Drink now through 2026. 3,000 cases made, 1,800 cases imported. - JM"
    - Wine Spectator (October 2021), 91 pts


     Wine Spectator: 91 92 Points
    Betz Family Cabernet Sauvignon Pere de Famille 2017

    Betz Family Cabernet Sauvignon Pere de Famille 2017 is 90% Cabernet Sauvignon and the rest is Petit Verdot and Merlot.

    This initial question raised by this vintage of Pere de Famille is how this wine, with such a depth of color, aromatic complexity and balance of the Old World. The answer isn’t precise, but is a reflection of a remarkable Columbia Valley vintage, plus small changes in maturation and the varietal concentration of the final blend. Its inky purple color, muscular structure and plush texture all point to its New World origins. But the aromas of pure, layered black fruits, graphite, crushed rock and lavender (think St. Julien?) lead me back to the Old World. The 2012 Père de Famille has the highest level (90%) of Cabernet Sauvignon that we’ve ever used in this wine. Add to that the high concentration of Red Mountain grapes (84%), deep and structured, and it yields a wine as generous as any Cabernet we’ve made. It showed such density in barrel that we added three months barrel aging to resolve the tannins and body. It’s weighty and yet balanced, fleshy yet fine grained, powerful yet polished. And unabashedly Cabernet Sauvignon, with its black currants, anise/thyme, savory mouth feel and dusty finish. Its dimension and precision indicate long aging ability, but you might be tempted far earlier.

    Review:

    Medium ruby. Vibrant aromas of black fruits, violet and pepper. Densely packed and plush but also sharply delineated, with the intense black fruit and saline mineral flavors boasting terrific inner-mouth perfume; there's also an exhilarating element of wildness here. As sappy as this powerful, gripping Cabernet is, it also hints at an almost candied sweetness. (Winemaker Skinner feels that the vinification in concrete was conducive for rounding out the structure of the Red Mountain fruit in this vintage and added that the year of aging in neutral oak helped the wine's texture and allowed its fruit to come through.) Spreads out horizontally to saturate the palate on the back end, finishing with broad, dusty tannins. This wine too is plusher and more concentrated than the 2016 version. (13.8% alcohol; two-thirds fermented in concrete; aging began in 75% new oak but the wine was moved into neutral barriques for a final 12 months)

    - Stephen Tanzer 95 Points


    A blend of Cabernet Sauvignon, Petit Verdot and Merlot, the 2017 Pere de Famille has a rich nose of black fruit and a structured, chewy core. Medium-bodied and dense on the palate, the wine shows an impeccable balance and steadily growing tannins on the back of the mid-palate. Soft purple flowers evolve with the robust expression while still in the mouth, and the finish is bold and precise—the flavors persist with great complexity long after the wine has left the mouth. This is an age-worthy wine with 13.8% alcohol and nice balance. 1,100 cases of this simply stunning wine were made. It's a delicious wine, and I highly recommend it.

    -Wine Advocate 95 Points




     Vinous Antonio Galloni: 95 Wine Advocate: 95
    • back