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Ayni Vino de Parcella Gravas 2017

ID No: 446357
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Country:Argentina
Region:Mendoza
Grape Type:Malbec
Wineries:Ayni
Chakana
Product Description

Ayni Vino de Parcella Gravas is 100% Malbec

Ayni Gravas was created show the diversity of wine profiles that can be derived from Paraje Altamira’s terroir. The goal with this particular wine is to show a markedly calcareous profile that derives in a more intense black fruit flavor profile and a chalky tannin structure with great age potential, as opposed to the more feminine and elegant style which is typical from Paraje Altamira wines.

Chakana plans to further develop this wine, increasing its accents through vineyard selection and oak aging. Over time, production can potentially increase to 10,000 bottles (maximum).

Ayni Gravas is produced from smaller plots of a 20 hectare vineyard in Paraje Altamira, Valle de Uco, Mendoza. Paraje Altamira is a Geographical Indication (IG) located on the alluvial cone of the Tunuyan River. The Ayni vineyard has been planted on virgin soils on the upper (south western) side of the cone. The vineyard is crossed by numerous smaller river beds that once formed the river delta, and these create a pattern of different soil depths and gravel formations, imparting very different characteristics on the wine. Ayni Gravas is produced only with the sections of the vineyard where the calcium carbonated gravels come to the surface and the vines grow amongst them with no soil. Only a smaller percentage of the vineyard (approximately 20%) features these conditions.

Pairs well with grilled meats and stews.


Winery: Ayni

The Ayni Estate
Ayni is produced in a state-of-the-art winery, Chakana, built with the purpose of achieving outstanding quality.

Chakana winery was founded by Juan Pelizzatti on May 2nd, 2002. Juan was driven to enter the wine industry first and foremost by his passion for wine, and also by the desire to invest his time and money on a product of agriculture. Although Juan did not know it at the time, the company was founded on the same day the Chakana was celebrated on the Andes highlands: on that same day, the Southern Cross (the Chakana for the Inca people) becomes vertical in the night Andean sky.
Juan's mission is to create an integral experience to introduce world consumers to the taste and culture of the Andes. His vision is to become one of the top 20 exporters of wine from Argentina, by consistently offering outstanding value for money.

Wine is currently produced in four different levels at Chakana, by winemaker Gabriel Bloise:
          Entry Level: Maipe
          Reserve Level: Maipe Reserve, Cueva de las Manos, Nuna
          Estate Selection
          Ayni

The winemaking process is focused on treating the grapes with great care and with strict control of every step of the production.
Wines are designed under the responsibility of the renowned international wine consultant Alberto Antonini.
The winery is located on a 150 ha. estate, 34 km South of the city of Mendoza, in Agrelo, Lujan de Cuyo.
The grapes grown are 35 year-old Malbec, Bonarda and Cabernet Sauvignon.
Deep and textured soils facilitate plant development and confer great body and structure to the wines.
The year-long sunny and dry conditions allow almost organic viticulture practices. The outstanding feature includes a great daily thermal amplitude, with mild days and cold nights, permitting a particular richness of polifenols that improves the wines flavors and color.
A drip irrigation system has been set up to achieve a precise control of the vegetative cycle and a rational use of water. Waters are processed and used in the vineyards.

The
Ayni Vineyards
Chakana sources grapes from their own four estates:

  • Agrelo

  • Acreage: 150 ha, 120 ha with vineyards
    70 ha entry level
    40 ha reserve level
    10 ha estate & ayni
    Acreage by varietal at Agrelo Estate:
    Malbec: 50 ha
    Cabernet Sauvignon: 30 ha
    Syrah: 10 ha
    Bonarda: 10 ha
    Tannat: 2,5 ha
    Petit Verdot: 2.5 ha
    Cabernet Franc: 1.5 ha
    Aspirant Bouchet: 2.5 ha
    Ancellotta: 2 ha
    Sauvignon Blanc: 4 ha
    Viognier: 2.5 ha
    Chardonnay: 2.5 ha
    Wine Profile: Medium bodied, elegant, fresher fruit. Round tannin on gravels.
    Terroir: Very heterogeneous – deep clay to sandy clay gravels; cool climate

  • Altamira I

  • Acreage: 15 ha, Malbec high density. Planted in 2010, not in production
    Wine Profile: Full bodied, impressive tannic structure and roundness, spicy and complex.
    Terroir: Sandy clay gravel, limestone; cooler climate

  • Altamira II

  • Acreage: 36 ha, 26 ha with vineyards
    20 ha malbec, estate and ayni level
    4 ha chardonnay, entry level and reserve
    2 ha pinot noir (used for sparkling wine)
    Wine Profile: Medium bodied, elegant, fresher fruit. Round tannin on gravels.
    Terroir: Very heterogeneous – deep clay to sandy clay gravels; cool climate

  • Terrada

  • Acreage: 21 ha, all in vines
    100% malbec, old vines, high density
    Reserve – Estate Selection
    Wine Profile: Complex, ripe fruit, medium bodied, elegant.
    Terroir: Sandy clay gravels, 70cm. soil depth, Some limestone; warmer climate.


    They also source wines from contract suppliers in Ugarteche and Medrano, for entry level wines, and in Vista Flores, for Estate Selection & Ayni levels.

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    Ayni Vino de Parcella Gravas 2015

    Ayni Vino de Parcella Gravas is 100% Malbec

    Ayni Gravas was created show the diversity of wine profiles that can be derived from Paraje Altamira’s terroir. The goal with this particular wine is to show a markedly calcareous profile that derives in a more intense black fruit flavor profile and a chalky tannin structure with great age potential, as opposed to the more feminine and elegant style which is typical from Paraje Altamira wines.

    Chakana plans to further develop this wine, increasing its accents through vineyard selection and oak aging. Over time, production can potentially increase to 10,000 bottles (maximum).

    Ayni Gravas is produced from smaller plots of a 20 hectare vineyard in Paraje Altamira, Valle de Uco, Mendoza. Paraje Altamira is a Geographical Indication (IG) located on the alluvial cone of the Tunuyan River. The Ayni vineyard has been planted on virgin soils on the upper (south western) side of the cone. The vineyard is crossed by numerous smaller river beds that once formed the river delta, and these create a pattern of different soil depths and gravel formations, imparting very different characteristics on the wine. Ayni Gravas is produced only with the sections of the vineyard where the calcium carbonated gravels come to the surface and the vines grow amongst them with no soil. Only a smaller percentage of the vineyard (approximately 20%) features these conditions.

    Pairs well with grilled meats and stews.

    Review:


    "This limited release from Paraje Altamira is much more mineral than the other Ayni Malbec bottling. It’s a tad austere at the moment, as well as showing more oak, but there’s plenty of structure here, with savoury tannins, dense fruit and a chalky finish. Just needs more time in bottle. 2019-28"
    - Tim Atkin (Argentina Special Report 2017), 94 pts

    "The grapes for this wine come from Chakana’s Altamira vineyards, a selection of the property’s most stony/gravel soils (shallow). It’s aged in untoasted wooden vats (foudres) for a full year and today is the new brother of Ayni, Chakana’s traditional red. As seen in recent releases from this producer, especially in the last two vintages that we’ve tasted at “Descorchados”, it’s the red fruit, bracing, and with zip that predominates. Rather than make a more ambitious ripe & woody monster, they opted to lengthen it, to make in more linear, more vertical. This is a little stunner from one of the wineries to keep track of today in Mendoza."
    - Descorchads 2018, 95 pts

    Red-plum, pomegranate and wild-berry aromas make for a potpourri of fruit on the nose of this Malbec from gravelly soils in the Altamira district of the Uco Valley. A tight sinewy palate is structured, while this deals a hardy mix of plum and berry flavors with no interference from oak. A racy tight finish is mildly astringent. This should benefit from more time in the cellar. Drink from 2019–2030. – Wine Enthusiast 92 Points & Top 100 Cellar Selection for 2019

     Wine Enthusiast: 92 95 Points
    Chavy Chouet Meursault Clos des Corvees de Citeau 2017

    Chavy-Chouet Meursault Clos des Corvees de Citeaux is 100 percent Chardonnay

    "Clos des Corvees de Citeaux" is a monopole.
    Aged in new oak barrels (Allier).  A powerful and elegant white Burgundy; expressive, fresh and fruity with intense and strong flavors.

    The Clos des Corvees de Citeaux is a vineyard located in Meursault. It was part of the appellation of l'Ormeau; 0.96 hectares which was an old property of the Cistercian monks who made a two metre wall around the vines, consequently it's a hot place on a summer afternoon – one of the earliest ripening plots in Meursault.

    Aged in new oak barrels (Allier).

    Review:

    "The 2017 Meursault Clos des Corvées de Citieau is a one-hectare monopole that is part of L’Ormeau on clay soil that is relatively flat compared to other climats. It has a generous bouquet with white peach, almond and hints of white chocolate that unfold in the glass. The palate is well balanced and fresh despite the lower acidity, hints of orange rind and quince with a taut and quite linear finish. This feels nicely coiled at the moment and the dab of ginger on the aftertaste is pleasing and urges you back for another sip.- Neal Martin"

    - Antonio Galloni's Vinous (2017 Burgundy: A Modern Classic, January 2019), 92 pts

     Vinous Antonio Galloni: 92
    Manoir du Carra Beaujolais Cru Fleurie Clos des Deduits  2017

    Manoir du Carra Beaujolais Cru Fleurie Clos des Deduits  is made from 100% Gamay grapes coming from the lieu dit "Montee de la Tonne".
    The vineyard measures 1.5 hectare and the average age of the vines is 50 years. Yield: 48 hl/ha
    Manual harvest; Semi-carbonic maceration for 10-12 days; Aging in Foudre for 3-4 months; Slight filtration.
    Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. Ample in the mouth, fruit flavors. Even better after a few years of cellaring.
    Excellent with red and game meats, and cheeses.


    Review:

    "Bright ruby. Ripe and energetic on the nose, showing excellent clarity and lift to the ripe raspberry, cherry and floral pastille scents. Palate-staining red and blue fruit and lavender flavors are sharpened by suggestions of smoky minerals and white pepper. Smoothly plays richness off vivacity and finishes long and vibrant, leaving a sweet black raspberry note behind. - Josh Raynolds"
    - Vinous (Jaunary 2017), 91 pts

       

    Ayni Malbec Mendoza 2017

    Deep ruby-red in color with violet hints. Complex and intense bouquet, features blackberries, cherries and plums, with delicate floral notes and spices. Balanced and fresh mouth, full-bodied with good length of spices.

    The grapes come from the fantastic area of Paraje Altamira in the Uco Valley, Mendoza.
    Irrigation: Drip 
    Harvest: Manual 
    Maceration: 4 days cold soaking below 10°C in stainless steel tanks 
    Alcoholic fermentation: 80% of the wine in stainless steel tanks for 15 days with wild yeasts, 20% of the wine in 225-liter closed French oak barrels 
    Malolactic fermentation: Yes

    Pairs well with grilled meats and stews.



    Ayni Rose Nature Sparkling NV

    Ayni is the quechua name of a principle of reciporcity practised for centuries by the andean cultures, it means in order to receive something you first have to give. Ayni is also the name of our most special vineyard, located in Paraje Altamira one of the best appelations within Uco Valley in Mendoza.

    Argentina has a history of sparkling wine production since the early 1960’s.

    Tasting Notes: Aged for 18 months on its lees before disgorgement. It’s a creamy with a nice toast aroma. It is made in a well-balanced style, with fine bubbles and a dry, palate-cleansing finish.

    Vineyards: 100% Altamira in the Uco Valley subregion
    Soil type: Sandy loam over calcium carbonate coated gravels, 30 to 50 cm deep
    Grapes: 100% Pinot Noir
    Average age of the vines: 10 years 
    Winemaking: Methode Traditionnelle (Champenoise). Aged sur lattes for 18 months. Made following the tratidional method, fermentation goes until it gets totallay dry. No liquor is added to keep the freshnes, elegance and purity of is clean profile.

    A versatile wine, good on its own or paired with any food.

    "An impressive first release for this all-Pinot Noir bubbly from Paraje Altamira, aged for 18 months on its lees before disgorgement. It’s a creamy, bready, well-balanced style, with fine bubbles and a dry, palate-cleansing finish. A fizz to watch. 2017-22"
    - Tim Atkin (Argentina Special Report 2017), 92 pts

    "Perhaps with the same sort of structural power that Altamira reds possess, this sparkling rosé shows something immutable in body, lively texture, bracing acidity. The wine spent 18 months on the lees and this, no doubt, provides flavor complexities well beyond the fruit, but still the fruit predominates with intense aromas, substantial, and crisp, lively acidity. If what you’re looking for is a sparkler for carpaccio or roast beef, this is it."
    - Descorchads 2018, 94 pts

     94 Points
    Begude Cadet de la Begude Rouge 2017

    Begude Cadet de la Begude Rouge  is made from 35% Mourvedre, 35% Grenache and 30% Cinsault.

    A selection of young vines, with no oak aging. Full fruit with a fresh and provencal character.

    The noble terroir of Provence and the signature of the Tari Family raised at Chateau Giscours in Margaux and at the Domaine de la Begude in Bandol - the 7th generation of vignerons - gave birth to this valiant Cadet.
    A selection with a fragrance of freedom, respectful of the environment, carried by the Mistral wind and the light of the Mediterranean Sea.


    Average age of the vines: 10 years
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    Double sorting, total destemming, grapes pressuring and maceration in vats.
    Aged 2 months on the lees. 
    Gentle filtration before bottling.

    Grilled lamb, meat cooked with sauce, southern French cuisine and tasty dishes (tajines, couscous, paellas).

    Review:

    "This young, deep-purple-colored wine is almost the equivalent of a Bordeaux second wine. A blend across the two appellations of Côtes de Provence and Bandol, it has a rich potential, spicy, herbal while also packed with generous black fruits. The tannins will allow it to age, so save for 2019. -R.V."

    - Wine Enthusiast (July 1st 2018), 90 PTS


    "Roughly one-third each Mourvèdre, Grenache and Cinsault, the 2017 Cadet de la Begude is a new IGP wine meant to introduce the domaine to new audiences. It's an unoaked, medium to full-bodied wine, bold and berry-scented, loaded with plum and raspberry flavors, soft tannins and a lingering finish. - Joe Czerwinski"
    - Robert Parker's Wine Advocate (Interim end of September, September 2018), 90 pts


    As to the reds, the 2017 Cadet de la Begude is close to an even split of Mourvèdre, Grenache, and Cinsault that’s a selection of younger vines aged in tank. It’s a charming, textured, nicely layered Bandol that has good complexity in its spicy dark fruits and peppery aromatics. It’s already drinking nicely yet will keep for 7-8 years."
    - Jeb Dunnuck (March 27th 2019), 90 pts

     Wine Advocate: 90 Wine Enthusiast: 90 90 Points
    • back
    Chavy-Chouet Volnay Sous la Chapelle 2017

    Chavy-Chouet Volnay Sous la Chapelle is made from 100 percent Pinot Noir.


    A characterful wine that is broad and fruity. Smooth and elegant tannins make this a feminine wine, marked by aromas of black berries and leather.

    Total acreage for this wine: 0.1 hectare (0.25 acres)Planting density: 10 000 vines per hectares
    Age of the vines: 10 years
    At the bottom of the slope in the heart of Volnay, this plot lies on clay-sand soil.